La Strega baby arugula, grapefruit, walnut and shaved parmigiano in a citrus vinaigrette
9.95
Prosciutto Bocconcini E Peperoni homemade fresh bocconcini mozzarella wrapped with the finest italian prosciutto and served with marinated roasted peppers
15.95
La Romana traditional caesar salad
8.95
Misticanza wild mixed greens with imported tomatoes
7.95
Portobello Al Forno baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes
13.95
Gamberi In Padilla sauteed jumbo shrimps with garlic and white wine lemon sauce
16.95
Cozze Alla Marinara sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread
13.95
Capesante Al Grand Marnier deep sea scallops sauteed with grand marnier
18.95
Antipasto Della Casa assortment of italian imported cheeses and cold cuts
15.95
Fritto Di Calamari light deep-fried fresh calamari
13.95
Rollatini Di Nico rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano
13.95
Primi Piatti
Fettuccine Strega jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce
26.95
Fettuccine Con Gamberoni jumbo shrimps, asparagus and fresh cherry tomatoes
23.95
Pappardelle Selvatiche wild mushrooms, black truffles and a touch of cream sauce
23.95
Linguine Alle Vongole Veraci little count neck clams in your choice of scampi or fra’ diavolo sauce
19.95
Fettuccine Alla Carbonara the traditional carbonara
16.95
Pappardelle All'Emiliana ragu of ground tenderloin and fresh porcini mushrooms
21.95
Gnocchi Sorrentino fresh potato dumplings served with tomato sauce and fresh mozzarella cheese
16.95
Pennette Al Basilico tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild)
13.95
Casarecci Di Marina baked homemade fusilli with sun - dried tomatoes, eggplant, and fresh mozzarella in a light tomato sauce
17.95
Tagliolini All' Aragosta homemade pasta sauteed with 1/2 jumbo lobster with fresh cherry tomatoes
29.95
Ravioli All' Aragosta lobster stuffed ravioli finished with crab meat in a pink sauce
22.95
Agnolotti Formaggio half-moon shaped cheese ravioli served with a plum tomato sauce and fresh ricotta cheese
15.95
Bucatini All' Amatriciana pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino an parmigiano cheese
19.95
Risotto Di Mare arborio rice sauteed with shellfish
25.95
Risotto Don Pietro arborio rice sauteed with a julienne of chicken, portobello mushrooms and baby spinach
19.95
Secondi Piatti
Il Fagottino veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce
24.95
Valdostana veal medallions topped with prosciutto and fontina cheese in a demi-glaze sauce
24.95
Capricciosa light deep-fried breaded veal medallions and topped with diced marinated tomatoes
21.95
Sorrentina veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil
23.95
Marsala sauteed veal scaloppini with wild mushrooms and a marsala wine sauce
24.95
Calabrisella chicken breast with prosciutto, spinach and fontina cheese
20.95
Supreme Al Limone tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce
18.95
Alla Romana sauteed chicken breast with sun-dried tomatoes, artichokes and mushrooms
20.95
Alla Cacciatora chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce
19.95
Specialita Della Casa $42.95
Crostata Ripiena veal chops stuffed with prosciutto and fontina cheese in a white wine demi-glaze sauce
Il Filetto Al Cognac grilled filet mignon served with mission figs and remy-martin sauce
La Fiorentina grilled porterhouse steak served with baby arugula and shaved parmigiano