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Ristorante Strega

  • $$$$$
  • Italian
  • 379 Hanover St, BOSTON 02113 42.364954 -71.053026
  • (At Tileston St)
  • click map to interact
  • (617) 523-8481
  • 0

Antipasti e Insalate

Caprese Buffalo mozzarella, garden tomatoes, extra virgin olive oil, balsamic reduction.    14.00
Ls Strega Baby arugula, grapefruit, walnuts and shaved parmigiano in a citrus vinaigrette.    9.00
La Romana Traditional Caesar salad.    9.00
La Romana with Grilled Shrimp     17.00
La Romana with Grilled Chicken     14.00
Gamberi in Padella Sauteed jumbo shrimp with garlic and white wine lemon sauce over grilled tuscan bread.    19.00
Crab and Avocado Salad Maine crab, fresh avocado, poppy seed aioli    11.00
Capesante al Grand Marnier Deep sea scallops sauteed with grand marnier    19.00
Tavolata del Salumiere Chef's assortment of imported Italian meats and cheeses    18.00
Fritto di Calamari Lightly deep fried, fresh calamari    15.00
Rollatini di Nico Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella baked with plum tomatoes and parmigiano    14.00
Roasted Beet Salad Whipped ricotta, toasted pine nuts, organic local honey.    13.00
Misticanza Wild mixed greens with garden tomatoes    9.00

Primi Piatti

Fettuccine Strega Jumbo shrimp, deep-sea scallops and baby spinach in a touch of creamy sterga sauce    29.00
Linguine alle Vongole Veraci Littleneck clams in choice of scampi or fra diavolo sauce    23.00
Pappardelle Bolognese Ragu of ground tenderloin    28.00
Gnocchi Sorrentina Homemade potato dumplings served with tomato sauce and fresh buffalo mozzarella    23.00
Pennette al Basilico Homemade tube shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild)    16.00
Ravioli al Formaggio Fresh ravioli filed with ricotta cheese in a plum tomato sauce    18.00
Ravioli all'Aragosta Lobster stuffed ravioli finished with crab meat in a pink sauce    29.00
Bucatini all' Amatricana Homemade pasta sauteed with pancetta, san marzano tomato sauce and onions, covered with a blend of pecorino and parmigiano cheeses    20.00
Risotto di Mare Arborio rice sauteed with assorted seafood    35.00
Tubettini all' Aragosta Homemade cheese tortelloni served with prosciutto di parma in a cream sauce    24.00
Fettuccine alla Carbonara Homemade fettuccine, pancetta, egg, parmigano and a touch of cream    22.00

Secondi Piatti

Marsala Wild mushrooms and a marsala wine sauce   Chicken 23.00 Veal 28.00
Calabrisella Prosciutto, spinach and fontina cheese in a demi-glaze sauce   Chicken 23.00 Veal 28.00
Cacciatora Sauteed with mushrooms, red peppers, onion and plum tomato sauce over homemade rigatoni   Chicken 23.00 Veal 28.00
Valdostana Topped with prosciutto di parma and fontina cheese, finished in a white wine sauce   Chicken 23.00 Veal 28.00
Sorrentina San Marzano tomato sauce, buffalo mozzarella and fresh basil   Chicken 23.00 Veal 28.00

Specialita della Casa

Pesce Spada alla Puttanesca Swordfish puttanesca style served over homemade angel hair pasta    36.00
Branzino Cileno Pan seared chilean sea bass with cherry white wine served over homemade yucca gnocchi    41.00
Filetto alla Strega 10 oz. filet, maine crab meat, portobello mushroom, grilled aspatagus, creamy peppercorn sauce    46.00
Costata di Vitello 16 oz. veal chop grilled and served with wild mushrooms and truffle sauce    46.00
Short Rib Slow cooked short ribs served with butternut squash and lobster risotto    38.00
Capesante alla Genovese Grilled deep-sea scallops served with pesto and red peppers over organic farro    33.00
Pollo al Mattone Wood roasted chicken under a brick, creamy polenta and broccoli rabe    28.00
Agnello Scottadito Grilled colorado lamb served with mint sauce and vegetable roots    42.00
Salmone alla Mostarda Grilled salmon finished with sicilian capers and mustard cream sauce, served with sauteed spinach and mashed potatoes    32.00
Il Fagottino Tender veal stuffed with prosciutto and fontina cheese in a port wine reduction    28.00

 

Ristorante Strega
379 Hanover St
At Tileston St
(617) 523-8481
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