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Ristorante Lucia

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  • $$$
  • Italian
  • 415 Hanover St, Boston MA02113 42.365749 -71.053157
  • (At Harris St)
  • google maps Subway Directions
  • Phone: (617) 367-2353

Antipasti - Appetizers

Antipasto Della Casa grilled vegetables in season roasted red peppers, sopressata prosciutto, and auricchio provolone   16.95
Caprese fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil   9.95
Mozzarella In Carrozza Lucia mozzarella cheese stuffed with prosciutto, breaded and lightly fried, topped with a marinara sauce   11.25
Bresaola Con Rucula rucula greens topped with dried cured beef, drizzled with virgin olive oil and shaved parmigiano cheese   10.50
Bruschetta rustic country bread topped with butter, fresh garlic, parsley, and sprinkled with romano cheese   4.50
Calamari Fritti Dorati fresh calamari lightly fried and served with a spicy tomato sauce   12.75
Bruschetta Napoletana grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil & fresh mozzarella   8.50
Cozze Alla San Silvestro fresh mussels sauteed with virgin olive oil, fresh garlic, white wine, spices, with toasted italian bread   12.95
Calamari Alla Pescarese fresh calamari sauteed in a spicy tomato sauce, served with toasted italian bread   13.95
Olivata rustic italian bread, topped with our own olive spread   5.95
Gamberi Scampi shrimp sauteed with butter and garlic in a white wine sauce, served over crostini   15.95

Zuppe - Soups

Pasta Fagioli rustic country soup made from the stock of prosciutto beans and ditalini pasta sm 5.75lg 7.25
Tortellini In Brodo cheese filled pasta, in a chicken broth  lg 7.50
Zuppa Del Giorno soup of the day  lg 7.50

Insalate - Salads

Insalata Del Giardino a medley of fresh seasonal greens, garden tomatoes, onions, olives, served with our famous lucia dressing   6.50
Rucula Con Parmigiano bitter greens topped with shaved parmigiano, drizzled with virgin olive oil   8.50
Insalata Alla Cesare romaine lettuce tossed with caesar dressing, topped with croutons and shaved parmigiano cheese   10.00

Pastasciutte - Pasta

Linguine Or Penne Alla Bolognese pasta in a meat sauce   13.95
Fettuccini Alfredo wide flat pasta in a cream sauce with bel paese and romano cheese   14.95
Tralluro Antico a vegetarian delight penne pasta tossed with fresh vegetables in season   14.95
Penne Or Linguine Marinara choice of penne or linguine in a marinara sauce   12.95
Calamari Alla Pirata calamari sauteed in a light tomato sauce, served over a bed of linguine   16.95
Spazzatino Alla'Abbruzzese veal and chicken sauteed with butter, white wine and cheese, and tossed with pasta   17.75
with broccoli   19.95
Lasagna Alla Lucia baked fresh daily, homemade pasta, layered with fresh eggs, veal and cheese and marinara sauce   15.95
Gnocchi D'Abbruzzo Al Pomodoro potato gnocchi sauteed in a light tomato sauce with romano cheese and fresh basil   14.95
Tortellini Quattro Formaggi tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano cheese   15.75
Gnocchi Al Pesto gnocchi tossed with a pesto sauce, made with fresh basil, pine nuts, virgin olive oil, and grated cheese   15.75
Maccheroni Chitarra home made egg pasta served in a light tomato sauce and romano cheese   17.95
Ammazzafame penne sauteed with porcini mushrooms, sliced sausages, broccoli and sun dried tomatoes, capers   17.95
Gnocchi D'Abbruzzo Con Spezzatino gnocchi sauteed with veal, porcini mushrooms, capers, sun dried tomatoes, in a tomato sauce   21.95
Linguine Con Cozze mussels sauteed with virgin olive oil and garlic in a white wine sauce over linguine   16.95
Linguine Con Vongole little necks sauteed with virgin olive oil and garlic, in a white wine sauce over linguine   17.95
Melanzane Alla Parmigiana baked eggplant layered with mozzarella and romano cheese in a light tomato sauce   16.25
Side Of Penne Or Linguine Marinara choice of penne or linguine in a marinara sauce   8.00

Frutti Di Mare - Seafood

Sogliola Margherita fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown, served with salad   17.95
Gamberi Cacciatore shrimps sauteed with mushrooms, peppers, onions, in a white wine sauce   20.50
Marco Polo a seafood delight, made with shrimps, clams, mussels filet of sole, calamari and sea scallops in a light marinara sauce and served over a bed of linguine   27.50
Scampi Francavillese shrimp sauteed with butter and garlic in a white wine sauce and served over a bed of linguine   19.95

Pollo - Chicken

Pollo Parmigiana baked chicken cutlet topped with a light tomato sauce and mozzarella cheese   16.50
Pollo Alla Cacciatore boneless breast of chicken sauteed in white wine sauce, with mushrooms, peppers, onions and spices   19.50
Cotoletta Con Melanzana Parmigiana baked chicken cutlet layered with eggplant mozzarella cheese in a light tomato sauce   18.50
Pollo Alla Marsala boneless chicken breast sauteed with mushrooms in a sweet marsala wine   19.50
Pollo Del Saggittario boneless chicken breast sauteed with white wine, asparagus, anchovies, black olives, sun dried tomatoes, artichoke hearts and spices   19.50
Pollo Alla Francesco boneless chicken breast topped with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives   19.95
Pollo Lucia boneless chicken breast sauteed with artichoke hearts and mushrooms in a light lemon sauce   19.50
Pollo Focaccia chicken breast topped with prosciutto and mozzarella cheese, prepared with olives, sundried tomatoes and fried artichokes in a light lemon sauce   19.50

Vitella - Veal

Cotoletta Parmigiana breaded veal cutlet topped with mozzarella cheese and a light tomato sauce   19.75
Vitello Cacciatore veal scaloppini sauteed in a white wine sauce with mushrooms, peppers, onions, and spices   21.25
Vitello Marsala veal scaloppini sauteed with mushrooms in a sweet marsala sauce   21.25
Saltimbocca Lucia veal scaloppini topped with prosciutto, mozzarella and sauteed in white wine sauce with mushrooms   22.95
Cotoletta Con Melanzane veal cutlet layered with eggplant, mozzarella and a light tomatoes sauce   22.00
Braciolettine Calabrese veal rolled and stuffed with prosciutto, mozzarella and spices, sauteed with peppers, mushrooms and onions, in a light tomato sauce   22.50
Vitello Carrozzella puffs of mozzarella cheese and veal sauteed in a white wine sauce and sage   21.95
Vitello Sulmontina veal scaloppini sauteed with mushrooms, sun dried tomatoes in a marinara sauce   21.95
Braciolettine All Limone veal rolled and stuffed with prosciutto, mozzarella and spices, sauteed with mushrooms in a light lemon sauce   22.95

Dalla Griglia - From The Grill

Petto Di Pollo Alla Griglia grilled chicken breast, served with salad   16.75
Bistecca Alla Arrabiata grilled sirloin steak topped with a spicy tomato sauce, with mushrooms capers, anchovies, and olives   22.75
Bistecca Alla Griglia grilled sirloin steak   25.95

Contorni - Side Dishes

Melanzane Alla Parmigiana baked eggplant layered with mozzarella and romano cheese in a light tomato sauce   14.25
Funghi Fritti mushrooms sauteed with virgin olive oil, garlic & spices   8.50
Broccoli Aglio' Olio broccoli sauteed with virgin olive oil and fresh garlic   8.50

Formaggi - Cheeses $9.50

Provolone Auricchio this cheese is aged for over eight months for a sharp, yet mellow taste   
Fontina this cheese has a creamy smooth texture and a flavor that is sweet and faintly musty   
All Dishes Are Made To Order, Please Allow The Chef Ample Time To Prepare Your Dish
Ristorante Lucia
415 Hanover St
At Harris St
(617) 367-2353
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