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Ristorante Fiore

  • $
  • Italian
  • 250 Hanover St, BOSTON 02113 42.36356 -71.05509
  • (Btwn Parmenter & Cross St)
  • click map to interact
  • (617) 371-1176
  • 0

Lunch

Antipasti and Insalate

Arancini Fried rice balls, stuffed with fontina cheese served with a cherry tomato sauce, shaved parmigiano cheese    14.00
Burrata con Pomodori Slices of tomato, Burrata cheese, olive oil, aged balsamic, basil    16.00
Spinacci e Bietole Baby spinach, beets, smoked pancetta, white balsamic vinegar, extra virgin olive oil, goat cheese    10.00
Rugola Baby arugula, shaved Parmigiano cheese, lemon vinaigrette    10.00
Cesare Romaine lettuce tossed with Cesare dressing, served with croutons and shaved Parmigiano cheese    11.00
Mista Mesculin lettuce, onions, tomato, cucumber,white balsamic vinegar, extra virgin olive oil,goat cheese    11.00

Pizzette

Margherita Tomato sauce, basil, Parmigiano, Mozzarella cheeses    14.00
Mozzarella e Funghi Tomato sauce, basil, Mozzarella cheese and wild mushrooms, drizzled with truffle oil    15.00
Salami Piccante Tomato, basil, fresh Mozzarella cheese, Italian pepperoni    15.00
Pollo Tomato sauce, roasted chicken, roasted peppers, artichoke hearts, and goat cheese    15.00
Salsiccia Fresca e Cipolla Tomato sauce, onions, homemade spicy sausage, and Mozzarella cheese    15.00
Prosciutto Burrata Slices of tomato, Burrata cheese, grated cheese, arugula, imported prosciutto, shaved parmigiano    16.00
Fichi e Speck Fig spread, goat cheese, arugula, smoked prosciutto    16.00

Secondi

Pasta Fagioli Our classic pasta and bean soup   Cup 9.00 Bowl 12.00
Pasta Calamari Rigatoni pasta, onions, garlic, calamari pomodorini    16.00
Ravioli Homemade ravioli filled with spinach, ricotta, fontina, parmigiano cheese with cherry tomatoes and smoked pancetta    15.00
Gnocchi con Salsicce Ground Italian sausage, assorted imported mushrooms, olive oil, cherry tomato, homemade sage and potato gnocchi, whie wine, parmigiano and pecorino cheeses    15.00
Tagliatelle al Pomodoro e Basilico Homemade tagliatelle pasta tossed with fresh tomato sauce and fresh basil, drizzled with olive oil    4.00
Parmigiana di Melanzane  Slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce, baked with Mozzarella cheese    16.00
Maccaroni al Forno Rigatoni pasta tossed with homemade sausage, tomato sauce, and baked with goat cheese    16.00
Tagliatelle Amatriciana Tagliatelle pasta tossed with house-made bacon, onions, white wine, and a fresh tomato sauce    15.00
Chitarre con Polpetti Two 6 oz. meatballs, San Marzano tomato sauce, homemade spaghetti    14.00
Spaghetti alle Cozze Fresh mussels in a spicy tomato sauce tossed with spaghetti    15.00
Pollo con Broccoli Pan-seared chicken tossed with broccoli and ziti in a white wine and cheese sauce    15.00
Spaghetti al Sapore di Mare Bay shrimp, bay scallops, clams, mussels, San Marzano tomato sauce, tossed with homemade pasta    22.00
Parmigiana di Pollo Pan-seared breaded chicken cutlet topped with tomato sauce and baked with Mozzarella cheese, served with ziti    15.00
Pollo Limone Pan-seared boneless breast of chicken in a lemon, white wine and caper sauce    15.00

 

Dinner

Antipasti

Pasta Fagioli Our classic bean and pasta soup    10.00
Italiano Mix salumi, olives, mozzarella, roasted pepper, marinated eggplant    15.00
Carpaccio di Bresaula The highest grade of imported dry cured beef tenderloin, capers, goat cheese, lemon, extra virgin olive oil, shaved parmigiano    16.00
Bruschetta con Pomodori e Ciliegine Grilled garlic bread, chopped, ripe tomatoes, basil, cherry-sized mozzarella, olive oil, aged balsamic    14.00
Burrata con Pomodori Slices of tomato, fresh burrata, olive oil, aged balsamic, basil    16.00
Arancini Fried rice balls, stuffed with fontina cheese served with a cherry tomato sauce, shaved parmigiano cheese    14.00
Frittura di Calamari Crispy calamari, cherry peppers, garlic, tomato sauce    13.00
Cozze al Limone Mussels, black pepper, lemon, white wine, butter    12.00
Zuppetta di Cozze Mussels, garlic, olive oil, cherry tomato    12.00
Cocktail di Gamberi Chilled poached jumbo shrimp served with cocktail sauce    16.00

Insalate

Spinacci Baby spinach, beets, smoked pancetta, white balsamic vinegar, extra virgin olive oil, goat cheese    10.00
Rugola Baby arugula, shaved Parmigiano cheese, fresh lemon juice, olive oil    10.00
Cesare Romaine lettuce, Caesar dressing, croutons, shaved Parmigiano    11.00
Mista Mesculin lettuce, onions, tomato, cucumber, white balsamic vinegar, extra virgin olive oil, goat cheese    11.00
Pomodoro Slices of ripe beefsteak tomato, shaved Parmigiano, olive oil, smoked pancetta, slices of onions, gorgonzola cheese and basil pesto    10.00
Fiore Crispy romaine, diced tomato, sweet red onions, gorgonzola dolce dressing, smoked Burkshire pork pancetta    12.00

Primi Piatti

Bombolotti con Aragosta e Gamberi Our homemade signature pasta, fresh tender lobster meat, shrimp, tomato and cream sauce    30.00
Bombolotti al Forno Our homemade signature pasta, baked with spicy Italian sausages, onion, tomato sauce, basil, reggiano and goat cheese    24.00
Taglioline al Pomodoro Homemade pasta, San Marzano tomato sauce and basil    20.00
Gnocchi al Pomodoro Homemade potato, ricotta dumplings, San Marzano tomato sauce and basil    22.00
Ravioli di Ricotta Homemade ravioli filled with fresh ricotta, parmigiano, cherry tomato sauce and basil    26.00
Parmigiana di Melanzane Slices of breaded eggplant layered with besciamela sauce, tomato and baked with mozzarella cheese    23.00
Cavatelli con Rapini e Salsiccia Homemade cavatelli, house-made sausage meat, broccoli rabe, white wine, pecorino and parmigiano    24.00
Chitarre alle Vongole e Pomodorini Homemade pasta, clams, white wine, fresh herbs    22.00
Paccheri al Salmone Homemade pasta, salmon, baby spinach, cherry tomato, white wine, fresh basil, touch of cream    29.00
Chitarre alla Scogliera Calamari, mussels, clams, shrimp, scallops, white wine, tomato, chili pepper, fresh herbs and homemade pasta    28.00
Risotto alla Boscaiola Arborio rice, cooked imported prosciutto, assorted mushrooms, parmigiano and asiago cheese    26.00
Parmigiana di Pollo Traditional chicken parmigiana    24.00
Saltimbocca di Pollo Pan-seared boneless breast of chicken, mushrooms, Marsala wine, Parma prosciutto, fresh mozzarella and sage    25.00
Parmigiana di Vitello Traditional veal parmigiana    26.00
Bistecca alla Fiorentina Grilled, choice bone-in new york sirloin, extra virgin olive oil, garlic, rosemary, and broccoli rabe    40.00
Salmone Pan-roasted salmon filet, mashed potato, roasted asparagus, pesto butter, garlic sauce     28.00

Contorni

Spinacci Spinach, olive oil and garlic    7.00
Asparagi Pan roasted asparagus    8.00
Broccoli Stufati Steamed broccoli with butter    7.00
Broccolini Broccoli rabe in olive oil and garlic    8.00
Pasta Your choice of tagliatelle, ziti or spaghetti, served in a marinara sauce    6.00

Dessert

Tiramisu Homemade espresso soaked lady fingers layered with whipped, sweet Mascarpone, topped with cocoa powder    9.00
Creme Brulee Light custard cream cup topped with caramelized sugar, fresh strawberries and blueberries    9.00
Chocolate Mousse Cake Double layer of rich chocolate cake made with chocolate mousse and the finest European chocolate topping    10.00
Cannoli alla Siciliana Cannoli shell filled with our own sweet ricotta cream cheese and lemon zest    9.00

 

Ristorante Fiore
250 Hanover St
Btwn Parmenter & Cross St
(617) 371-1176
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