Cocktail Di Granchio fresh chilled jumbo lump crabmeat cocktail
16.00
Cocktail Di Gamberi cocktail di gamberi
16.00
Cocktail Di Vongole fresh top neck clams served over ice with cocktail sauce and horseradish
13.00
Pomodoro Alla Caprese slices of beefsteak tomatoes and imported bufala mozzarella, drizzled with olive oil and a balsamic reduction
14.00
Antipasto Rustico assorted dry italian meats and cheeses, drizzled with extra virgin olive oil and basil
14.00
Frittura Di Calamari fried calamari tossed with garlic and cherry peppers, served with marinara sauce
12.00
Insalata Di Arucola baby arucola tossed with shaved parmigiano cheese, finished with lemon vinaigrette
9.00
Insalata Con Cielegine Di Mozzarella E Aceto Balsamico frisee salad tossed with cherry tomatoes, fresh mozzarella, olive oil, basil and drizzled with aged balsamic vinaigrette
11.00
Insalata Di Cesare romaine lettuce tossed with cesare dressing, served with croutons and shaved parmigiano
10.00
Insalata Mista boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil
10.00
Pizzette
Pizza Margherita fresh tomato sauce, basil, parmigiano and mozzarella drizzled with olive oil
13.00
Pizza Con Mozzarella E Funghi fresh tomato sauce, basil, mozzarella and wild mushrooms drizzled with truffle oil
16.00
Pizza Con Salame E Provolone fresh tomato sauce, basil, parmigiano, dry sausages and provolone cheese
15.00
Pizza Con Salsiccia Fresca E Cipolla fresh tomato sauce, onions, homemade spicy sausages and mozzarella cheese
15.00
Pizza Quattro Stagion fresh tomato sauce, artichoke hearts, olives, wild mushrooms and cooked imported prosciutto
15.00
Pizza Con Patate E Pancetta topped with thin-sliced potatoes, garlic, rosemary, fresh cherry tomatoes and thin-sliced pancetta, topped with gorgonzola cheese.
15.00
Pizza Al Prosciutto Crudo E Scamorza fresh tomato sauce, rosemary, fresh mozzarella and prosciutto
15.00
Pizza Con Zucchini E Mozzarella fresh tomato sauce, zucchini, parmigiano and mozzarella
14.00
Pizza Con Gamberetti E Pomodoro topped with sautéed shrimp, garlic, tomatoes, fresh herbs and parmigiano cheese
16.00
Secondi
Fogottini Di Ricotta ravioli stuffed with ricotta cheese, tossed in tomato sauce and sprinkled with parmigiano cheese
14.00
Gnocchi Al Pomodoro homemade potato dumplings tossed with tomato sauce, fresh basil and parmigiano cheese
15.00
Lasagne Alla Bolognese homemade pasta sheets layered with fresh basil, besciamela ragu, topped with tomato sauce and grated parmigiano cheese.
16.00
Parmigiana Di Melanzane slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella
14.00
Macaroni Al Forno rigatoni pasta tossed with homemade spicy sausages, tomato sauce, and baked with goat cheese
13.00
Tagliatelle Amatriciana tagliatelle pasta tossed with house-made bacon, onions, white wine and fresh tomato sauce
15.00
Spaghetti Con Cozze fresh mussels in a spicy tomato sauce tossed with spaghetti
14.00
Parmigiana Di Vitello pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella, served with ziti
16.00
Parmigiana Di Pollo pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella cheese, served with ziti
14.00
Pollo Limone pan-seared boneless breast of chicken in a lemon, white wine and caper sauce
14.00
Pollo Con Broccoli pan-seared boneless breast of chicken, broccoli and ziti, tossed with parmigiano, pecorino and mozzarella cheeses
14.00
Pollo Marsala pan-seared boneless breast of chicken in a mushroom, marsala wine sauce
14.00
Dinner
Antipasti
Antipasto Rustico assorted dry italian meats and cheeses, drizzled with extra virgin olive oil and basil
14.00
Quattro Formaggi chef’s daily selection of domestic and imported cheeses, accompanied with poached pears marinated in chianti wine
12.00
Pomodoro Alla Caprese slices of beefsteak tomato and imported bufala mozzarella, drizzled with olive oil and a balsamic reduction
14.00
Cocktail Di Granchio a fresh chilled jumbo lump crabmeat cocktail
16.00
Frittura Di Calamari fried calamari tossed with garlic and cherry peppers
12.00
Carpaccio Di Manzo the highest grade beef tenderloin carpaccio, served with fennel salad, topped with capers and drizzled with truffle aioli
13.00
Cocktail Di Gamberi a chilled selection of jumbo shrimp served with cocktail sauce
16.00
Zuppetta Di Cozze sautéed mussels with garlic, olive oil and a cherry tomato sauce
11.00
Insalate
Insalata Di Arucola baby arucola tossed with shaved parmigiano cheese, fresh lemon juice and olive oil
9.00
Insalata Di Pomodoro slices of beefsteak tomato, topped with shaved parmigiano, olive oil, fresh basil, pancetta and thin slices of sweet red onion, served with gorgonzola cheese
10.00
Insalata Mista boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil
10.00
Insalata Con Cielegine Di Mozzarella E Aceto Balsamico frisee salad tossed with cherry tomatoes, fresh mozzarella, olive oil and basil, drizzled with aged balsamic vinaigrette
11.00
Insalata Di Cesare romaine lettuce tossed with caesar dressing, topped with croutons and shaved parmigiano cheese
10.00
Primi
Gnocchi Al Pomodoro homemade potato dumplings tossed with tomato sauce and fresh basil
17.00
Tagliatelle Alla Matriciana tagliatelle pasta tossed with sautéed house-cured bacon, onions, white wine and fresh tomato sauce
17.00
Garganelli All Salmone garganelli pasta tossed with basil and salmon in a tomato and cream sauce
18.00
Spaghetti Di Mare assorted seafood in a fish broth with cherry tomatoes, tossed with spaghetti
22.00
House Specialties
Bombolotti Alla Vodka our homemade signature pasta tossed with fresh tender lobster meat, shrimp and asparagus that has been sautéed in a vodka tomato sauce
28.00
Bombolotti Al Forno our homemade signature pasta tossed with sautéed spicy italian sausages, onion, tomato sauce and fresh basil topped with regiano and goat cheese and then baked to perfection
18.00
Risotto Del Giorno daily. chef's risotto of the day
Pasta Del Giorno daily chef's pasta of the day
Secondi
Pamigiana Di Melanzane slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella
20.00
Parmigiana Di Pollo traditional chicken parmigiana -pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella
20.00
Saltimbocca Di Pollo pan-seared boneless breast of chicken sautéed with mushrooms and marsala wine, topped with parma prosciutto, fresh mozzarella and sage and baked to perfection
22.00
Costata Di Vitello grilled veal t-bone, finished in a truffle sauce, served with caramelized onions and truffle mashed potatoes
36.00
Parmigiana Di Vitello traditional veal parmigiana -pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella
22.00
Bistecca Di Manzo marinated and grilled new york angus sirloin served with mashed potatoes and asparagus
34.00
Salmone In Salsa Di Asparagi pan-seared salmon over a pureed asparagus sauce, served with vegetable of the day and mashed potatoes
28.00
Carre Di Agnello marinated and grilled 18oz lamb porterhouse, served with caramelized onions and truffle mashed potatoes
36.00
Contorni $7
Spinaci Saltati fresh spinach sautéed with garlic and extra virgin olive oil
Puree Di Patate Al Tartufo mashed potatoes with truffle oil
Funghi Trifolati wild mushrooms sautéed with garlic and extra virgin olive oil
Asparagi Con Aglio marinated and grilled asparagus drizzled with olive oil