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Ristorante Euno

  • $
  • Italian
  • 119 Salem St, Boston 02113 42.364538 -71.055365
  • (Btwn Jerusalem Pl & Cooper St)
  • click map to interact
  • (617) 573-9406
  • 0

Antipasti

Calamari Fritti Crisped calamari over arugula and fennel.  
Antipasto (Per 2) A selection of imported meats, cheeses, and olives (for 2).  
Capesante Saltate in Padella Pan-seared sea scallops over arugula greens and basil oil.  
Gamberoni Gugliati Grilled jumbo shrimp over mixed greens.  
Carciofo Euno Grilled artichoke stuffed with goat cheese and wrapped in prosciutto.  
Dolce Sausage Euno Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce.  
Caprese Homemade Fresh mozzarella, vine-ripened tomatoes, basil aglio oil.  
Spinaci Saltati in Padella Sauteed spinach with cannellini beans, prosciutto and roasted garlic.  

Insalata

Caesere Insalata Shaved parmesan, anchovy.  
Arugula Insalata Cherry tomatoes, shaved fennel, lemon vinaigrette.  
Euno Insalata Kalamata olives, shaved fennel, tomato, and mixed greens.  

Pasta

Pappardelle alla Bolognese Osso Bucco with homemade pappardelle pasta in a tomato herb sauce.  
Linguini al Pomodoro Linguini fini, plum tomatoes, roasted garlic and basil.  
Rigatoni Fatti in Casa Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic.  
Linguini alla Vongole Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini.  
Gnocchi con Funghi Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil.  
Linguini alla Putanesca Olives, capers, roasted garlic, anchovies, spicy marinara sauce.  
Pappardelle Panna e Prosciutto Pappardelle pasta in a Parmesan cream sauce topped with prosciutto.  

Pesce

Salmone alla Griglia Fresh Atlantic salmon, fingerling potatoes, asparagus.  
Zuppe di Pesce Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini.  
Filetto di Nasello con Littlenecks e Gamberetti Wild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction.  

Carni

Osso Bucco di Vitello Slow-braised veal shank served over risotto Milanese.  
Bistecca Euno New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil.  
Pollo ai Quattro Formaggi Chicken Parmigiano baked with tomato sauce, Fontella, Mozaarella, Parmesan and Romano cheeses.  
Vitello ai Quattro Formaggi  Veal with tomato sauce, Fontella, Mozzarella, Parmesan and Romano cheeses.  
Scallopine al Limone  Veal with lemon capers, white wine, fingerling potatoes.  

 

Ristorante Euno
119 Salem St
Btwn Jerusalem Pl & Cooper St
(617) 573-9406
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