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Rino's Place

  • $
  • Italian
  • 258 Saratoga St, BOSTON 02128 42.378271 -71.032116
  • (Btwn Brooks & Putnam St)
  • click map to interact
  • (617) 567-7412
  • 0

Lunch

Antipasti

Salata Caprese Slices of ripened tomatoes & fresh mozzarella topped with basil & extra virgin olive oil  
Bruschetta Oven roasted bread rubbed with garlic & topped with tomatoes, basil and extra virgin olive oil  
Antipasto Della Casa Prosciutto, sopressata, sharp imported cheese, sicilian olives, dry cured olives and marinated vegetables over field greens  
Calamari Fritti Battered and lightly fried served with a fresh plum tomato sauce  
Mellezane Ripieno Eggplant stuffed with ricotta and smoked mozzarella baked in a fresh plum tomato sauce and drizzled with basil olive oil  

Panini

Served with pasta or salad

Di Pollo Chicken cutlet parmesan sandwich  
Di Vitello Veal cutlet parmesan sandwich  
Di Polpette Homemade meatball sandwich  
Di Prosciutto Imported prosciutto topped with fresh mozzarella, tomato basil and extra virgin olive oil  
Di Mozzarella Fresh mozzarella topped with basil, tomato and extra virgin olive oil  

Primi

Served with pasta or salad

Calamari Tubes and tentacles sauteed with extra virgin olive oil, garlic and marinara over linguini  
Gamberi Shrimp sauteed with extra virgin olive oil and garlic over linguini  
Fettucine Alfredo Wide noodle pasta tossed in a cream sauce  
Raviloi Fatti In Casa Homemade cheese filled ravioli  
Gnocchi Fatti in Casa Homemade potato dumplings  
Pollo Com Broccoli e Rigatoni Chicken sauteed with broccoli over rigatoni with parmesan cheese  

Secondi

Served with pasta or salad

Pollo Parmigana Breaded chicken cutlet topped with tomato sauce and mozzarella cheese  
Pollo Francese Chicken dipped in egg sauteed in a white wine lemon butter sauce  
Pollo Marsala Breast of chicken sauteed with mushrooms and ham in a marsala wine sauce  
Pollo Saltinboca Breast of chicken sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese  
Pollo Modonese Breast of chicken sauteed with mushrooms in a balsamic vinegar sauce  
Pollo Carozella Breast of chicken topped with puffs of fresh mozzarella finished in a white wine lemon sage sauce  
Melenzane Parmigiano Breaded eggplant layered and topped with tomato sauce and mozzarella cheese  
Pollo E Melazane Parmigiano   
Pollo e Melazane Parmigiano Breaded chicken layered with breaded eggplant topped with tomato sauce and mozzarella cheese  
Vitello e Melazane Parmigiano Breaded veal layered with breaded eggplant topped with tomato sauce and mozzarella cheese  
Vitello Parmigiana Breaded veal cutlet topped with tomato sauce and mozzarella cheese  
Veal Francese Veal dipped in egg and sauteed in a white wine lemon butter sauce  
Vitello Marsala Scallopini of veal sauteed with mushrooms and ham. Finished in a marsala wine sauce  
Vitello Saltinboca Scallopini of veal sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese  
Vitello Carozella Scallopini of veal topped with puffs of fresh mozzarella and finished in a white wine lemon sage sauce  

 

Dinner

Antipasti

Mozzarella Fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce  
Bruschetta Toasted bread topped with tomatoes, basil and olive oil  
Antipasto Imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms  
Caprese Sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil  
Calamari Calamari battered & fried and finished in a spicy pepper ring sauce  
Peperoni Ripieno Roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil  
Shrmip Scampi Sauteed with garlic & extra virgin olive oil and served wih toasted bread points  
Melanzane Ripieno Eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil  

Primi

Pasta entrees served with salad

Gnocchi Homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked  
Ravioli Homemade cheese filled ravioli finished in a fresh tomato sauce  
Lobster Ravioli   
Matriciana Sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni  
Bolognese Homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce  
Vongole Sauteed with garlic & extra virgin olive oil tossed over homemade linguini. Finished red or white  
Pasta Al Forno Homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked  
Calamari Rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini  

Secondi

Pollo Marsala Chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce  
Pollo Saltinboca Chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce  
Pollo Parmiggiana Pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese  
Pollo Carrozella Chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella  
Pollo e Melanzane Eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese  
Pollo Bracioletini Chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce  
Vitello Marsala Scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce  
Vitello Carrozella Scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce  
Vitello Saltinboca Scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce  
Vitello Parmigiana Scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese  
Vitello e Melanzane Parmigiana Breaded veal and eggplant topped with marinara sauce and mozzarella cheese  
Vitello Bracioletini Veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce  
Melanzane Parmiggiano Breaded eggplant topped with marinara sauce and mozzarella cheese  

 

Rino's Place
258 Saratoga St
Btwn Brooks & Putnam St
(617) 567-7412
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