Welcome to MenuPages - Please Select a city:

Riccardo's Ristorante

  • $$$$
  • Italian
  • 175 North St, BOSTON 02113 42.363201 -71.05374
  • (At Richmond St)
  • click map to interact
  • (617) 720-3994
  • 0

Insalate

La Classica di Cesare     10.00
Mesculin Insalata     9.00
Baby Spinach Insalata     9.00

Antipasti

Zuppa Riccardo Lentils, green peas and pasta in chicken stock    9.00
Pasta e Fagioli Alla Napoletana Pasta and cannellini beans    10.00
Saute di Cozze e Vongole Mussels and little neck clams sauteed with garlic, olive oil and a splash of marinara    12.00
Calamari Fritti Lightly fried squid    12.00
Bruschetta Con Funghi Selvaggi Bruschetta with wild mushrooms    9.00
Saute di Cozze e Vongole Mussels and littleneck clams sauteed with garlic, olive oil and a splash of marinara    12.00
Mozzarella Carosella Lightly fried mozzarella topped with fresh mozzarella    12.00
Gamberi Limoncello Shrimp sauteed in a limoncello reduction    15.00
Prosciutto di Parma e Burrata Parma prosciutto, fresh burrata mozzarella    15.00
Portobello alla Griglia Grilled portobello mushrooms with artichoke hearts, sundried tomato, gaeta olives, gorgonzola    13.00
Caprese Italian mozzarella, vine ripe tomato, extra virgin olive oil    12.00
Polipo Alla Griglia con Finocchio Grilled octopus with mixed greens drizzled with balsamic glaze    13.00
Rollatini di Melanzane Eggplant rolled and stuffed with ricotta, romano and mozzarella cheese topped with fresh marinara    10.00
Antipasto Della Casa Selected imported specially cold cuts, cheese, marinated vegetables and olives    18.00

Pasta

Lasagna Fatti in Casa di Mamma Pasta sheets layered with a rich cheese blended ground meat    17.00
Orecchiette con Salsiccia e Broccoli de Rabbe Little ears pasta with sweet Italian sausages & broccoli with rabbe    20.00
Linguine alla Vongole New england hard shell clams steamed in garlic, extra virgin olive oil, natural juices    20.00
Penne con Pollo e Broccoli Natural chicken sauteed in white wine & garlic sauce tossed with fresh broccoli florets al dente ziti    19.00
Gnocchi alla Sorrentina Potato dumplings with imported mozzarella, san marzano tomatoes & backyard basil    17.00
Fettuccini Alfredo Homemade fettuccini prepared in a creamy cheese sauce    17.00
Ravioli Ripieni con Aragosta Lobster filled ravioli topped with gulf shrimp in a creamy sauce    24.00
Gnocchi con Spezzatino di Vitello Milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with romano cheese in a light tomato sauce    20.00
Linguini con Calamari Ripieni Native tender calamari tubes stuffed with seasoned bread crumbs, pieces of calamari over a bed of linguine    24.00
Linguine Fra Diavolo con Capesante e Gamberi Deep sea scallops & gulf shrimp sauteed in extra virgin olive oil with garlic. Finished in a spicy fresh marinara sauce    22.00
Fusilli con Gamberi Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli parmigiano reggiano    19.00
Risotto alla Riccardo Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce    25.00
Risotto con Frutti di Mare Baby clams, mussels, calamari & gulf shrimp tossed with imported arborio rice in a seafood broth    25.00

Specialita Della Casa

Pollo Piccata Chicken breast sauteed with capers and artichoke hearts in a lemon white wine sauce    18.00
Tre Tipo di Parmigiano Sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. Served with penne pasta. Your choice of chicken, veal or eggplant    18.00  22.00
Salmone alla Griglia Grilled salmon served with fresh broccoli & topped with a lemon caper white wine reduction    19.00
Agnello Rack of lamb served with wild mushroom risotto    29.00
Gamberi Madeira Alla Riccardo Gulf shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a madeira demi glace    24.00
Costata di Vitello Grilled veal chop stuffed with imported prosciutto di parma and mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze    34.00
Branzino Napolitano Mediterranean sea bass sauteed in a fresh cherry tomato, basil and extra virgin olive oil sauce, served with grilled vegetables    24.00
Scaloppine di Vitello Thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty marsala wine sauce    24.00
Maiale Pork loin stuffed with fresh spinach, fontina cheese & imported prosciutto di parma. Served with roasted potatoes & finished in a madeira demi-glace    24.00
Pollo Exquisito Chicken sauteed in a light egg batter topped with imported prosciutto di parma and mozzarella cheese. Finished in a marsala wine sauce    19.00
Haddock Haddock dipped in a light egg batter sauteed with shiitake mushrooms in a white wine lemon sauce    23.00
Bistecca di Manzo New york sirloin strips grilled to perfection served with fresh daily vegetables    32.00
Seafood Fra Diavolo Shrimp, mussels, calamari, scallops and little necks, sauteed in a fresh spicy tomato sauce over al dente linguine    32.00

Contoroni

Side dishes ala carte

Broccoli Rabe     8.00
Fresh Spinach     8.00
Fresh Broccoli     8.00

Dolce

Homemade Tiramisu     7.00
Homemade Chocolate Mousse     7.00
Cannoli     6.00
Cheesecake with Without Strawberries     7.00
Cheesecake or Without Strawberries     7.00
Lemon Sorbet     6.00
Assorted Italian Gelati     6.00

 

Riccardo's Ristorante
175 North St
At Richmond St
(617) 720-3994
Advertising
© 2017 Grubhub, Inc. All rights reserved.