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Riccardo's Ristorante

  • Italian
  • 175 North St, Boston 02113 42.363237 -71.053767
  • (At Richmond St)
  • click map to interact
  • (617) 720-3994
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 3_5 Value 3
Service 3 Atmosphere 3_5

Other Restaurant Info

(617) 720-3994
Visa, MC, AmEx
Mon-Sat: 11am-10:30pm Sun: 12pm-10:30pm
Accepts Credit Cards, Lunch, Online Reservations, Private Parties, Take Out, Wheelchair Accessible

User Reviews

  • Riccardo's Ristorante

    Posted by Anonymous on 2014-01-21

    love Ricardo's

    try to visit anytime in Boston. Service is always fantastic and the owners are very attentive. We always find the food fresh and amazingly prepared. Never disappointed. Can't wait to go back!!!

  • Riccardo's Ristorante

    Posted by Unhappy Couple on 2010-08-11


    Average Food Quality and Atmosphere. Very Poor/ Rude Service. Forgot appetizers Did not bring bread Did not bring salt/ pepper Did not bring water Rushed us out Very disappointing dining experience.

  • Riccardo's Ristorante

    Posted by Marielle on 2007-01-02

    A Real Treat!

    My sister and her family stop there every time they come to Boston. I have gone with them sometimes. Every time we have been there it has been great. The menu offers salad,soup, seafood, meat, plenty of appetizers, and their own specials. You get a goo

  • Riccardo's Ristorante

    Posted by Pegret on 2006-10-23

    North End Disappointment

    Having not been in the North End in a number of years, I was looking forward to a very good meal. I was disappointed on many levels. I had family in from CT who wanted to eat in the North End for good Italian food. They were here for the Head of the C

  • Riccardo's Ristorante

    Posted by Quality food with quality service on 2005-11-26

    1,000 satisfied hotel guests

    In over two years of carefully recommending guests to some of the best restaurants in Boston I have confidently suggested Ricardo's Ristorante because of the consistency of product,great service,fine wine selection and attention to detail both Richard the

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