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Rialto

  • $
  • Cocktails, Italian, Vegetarian
  • 1 Bennett St, Cambridge 02138 42.372258 -71.122667
  • (At Eliot St)
  • click map to interact
  • (617) 661-5050
  • 0

First

Local Greens cucumber, zucchini, mint, goat's milk feta, tuscan croutons, watermelon, tomato vinegar    13.00
Burrata And Heirloom Tomato Salad summer vegetables, capers, mint    15.00
Farm Beets gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts    15.00
Speck grape leaves stuffed with asiago, apple-plum chutney, rye bread, shaved pistachio, arugula    16.00
Smoked Trout marinated grapes, currants, spicy greens, horseradish crème fraiche    15.00
Pat And Barbara's Grilled Littleneck Clams andouille, toasted garlic bread    17.00

Second

Burnt Wheat Cavatelli goat sausage, eggplant, tomato, ricotta salata, basil    28.00  14.00
Bucatini lobster, green and red tomatoes, chilis, saffron    34.00  17.00
Rye Tagliatelle chanterelles, autumn squash, asiago cream    28.00  14.00
Clam, Corn And Tomato Soup chilis, crispy bread, scallion pesto    28.00  14.00
Fisherman's Soup rouille, gruyère, basil oil    13.00

Third

Spinach And Pecorino Ravioli ricotta, potato, escarole, roasted pepper broth, almonds    26.00
Oven Roasted Bluefish tomatoes, peppers and olives, chick pea fries, basil aioli    32.00
Cast Iron Seared Swordfish squid, butternut squash agrodolce, capers, brown butter, sage, almonds    36.00
Butter Poached Lobster roasted cauliflower, golden raisins, wilted spinach, bacon caper dressing, pine nuts    40.00
Grilled Chicken Under A Brick foie gras, black mission fig, barley, baby turnip, sweet and sour onions    35.00
Slow Roasted Long Island Duck braised escarole, roasted fingerlings, sicilian green olives    42.00
Venison Two Ways hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut    38.00
Grilled Pineland Farm Sirloin Steak portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil    43.00

Sides

Cauliflower pine nuts, caper berries    7.00
Wilted Greens garlic, chilis    7.00
Squash ginger, garlic, capers    7.00
Crispy Confit Fingerlings     6.00
Barley leeks, thyme    7.00

Desserts

Chocolate-Almond Tart grape and fig jam, chocolate-rum sauce, fig ice cream, almond croquant    12.00
Apple Strudel pine nuts, dulce de leche, rosemary-cinnamon ice cream    12.00
Honey Panna Cotta honey gelée, blueberry compote, anise croutons, honeycomb    12.00
Carrot Cake grappa and raisin compote, candied carrots, carrot sorbet, almonds, mascarpone sauce    12.00
Plum Jam Fritter plum and walnut conserve, lemon ice cream, vanilla anglaise, honeyed walnuts    12.00
Chocolate Crema chocolate-mint streusel, raspberries, mint ice cream    13.00
Regional Cheese Selection almond stuffed dates    16.00

First

Local Greens cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar  
Farm Beets gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts  

Second

Mushroom Ravioli corn, chanterelles, baby squash, parmigiano reggiano  
Spiced Chicken Under A Brick garlic potatoes, corn, pistachio, sweet and sour onions  

Desserts

Honey Panna Cotta honey gelee, blueberry compote, anise croutons, honeycomb  
Housemade Seasonal Fruit Sorbet berries, florentine  

First

Smoked Trout marinated grapes, currants, spicy greens, horseradish crème fraîche  
Smoked Trout 2010 abbazia di novacella kerner, valle isarco, alto adige  

Second

Rye Tagliatelle chanterelles, autumn squash, asiago cream, thyme  
Rye Tagliatelle 2011 pojer e sandri müller thurgau delle venezie, palai, trentino  

Third

Venison Two Ways hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut,  
Venison Two Ways 2009 eugenio rosi marzemino riserva, poiema, trentino  

Dessert

Apple Strudel pine nuts, dulce de leche, rosemary-cinnamon ice cream.  
Apple Strudel 2006 branchini albana di romagna, d'or luce sillaro, emilia romagna  

Cocktails

Italian Teardrop forever a rialto classic. house infused lemon-ginger vodka, limoncello, luxardo maraschino, lemon, raspberry syrup    12.00
Alaska an icy vintage cocktail best on a cozy banquette. hayman's old tom gin, chartreuse yellow, orange bitters    12.00
The Beekeeper introducing bussey brook honey, crafted by rialto's own beekeeper, kristin mcdonnell barr hill gin, suze liqueur, bussey brook honey-lemon verbena syrup, crème yvette    13.00
Twentieth Century planes, trains and automobiles wireworks gin, cocchi americano, lemon, crème de cacao    12.00
The Pietro a sultry & strong sipper rittenhouse rye, chartreuse, averna    12.00
Blood & Sand a scotch sour, oh my scotch, cherry heering, punt e mes, orange    12.00

Antipasti

(1 Plate) $5 / (3 Plates) $14

Roasted Peppers pine nuts, raisins  
Citrus Marinated Olives harissa  
House Pickles aleppo, herbs  
Corn On The Cob basil aioli, pecorino  
Stuffed Fried Olives pork sausage, parmigiano-reggiano  
Bass Crudo sea salt, tomato water  
Smoked Salmon capers, crème fraiche  
Roasted Nuts rosemary  
Pan Roasted Broccoli evoo, pecorino  
Charred Tomatoes crispy bread  
Mozzarella pepper relish  
Blistered Shishito Peppers sea salt  
Arancini taleggio, saffron  
Duck Pate Bruschetta sage, saba  
Prosciutto evoo, mint, pea shoots  
Coppa shaved pistachio  
Raw Oysters    (2) 5.00

Small $7

Parmesan Fries red pepper aioli, parsley  
Steamed Mussels prosciutto broth, fingerlings, wax beans  
Crispy Fried Calamari lemon, evoo  
Spicy Shrimp red pepper, garlic, parsley  
Chickpea And Eggplant Fritter saffron yogurt  

Large $14

Baby Tomato Pizza pecorino, ricotta, garlic, chili, basil  
House Pepperoni Pizza tomato sauce, fresh mozzarella, basil, oregano  
Pan Seared Burger provolone, prosciutto, pepper mayo, hand cut fries  
Roasted Duck Sandwich gruyère, gingered figs, hand cut fries  
Veggie Penne squash blossoms, zucchini, ricotta, black pepper, basil  
Penne Bolognese veal, beef, pork, tomatoes, oregano  
Mini Tuscan-Style Steak sliced portabella mushroom, endive, arugula, shaved parmigiano-reggiano, truffle oil   add 4.00

Shared $26

Super Grill oysters, shrimp, clams, squid, andouille and toasted garlic bread  
House Salumi Board duck liver pate, coppa, prosciutto, n'duja crostini, pepperoni, pickles, focaccia  

First

Local Greens cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar    13.00
Farm Beets gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts    15.00
Parma Prosciutto grilled peach, toma cheese, squash blossom, basil    17.00
Seafood Salad squid, octopus, smoked pollock, white beans, baby kale, spicy evoo    16.00
Pat And Barbara's Grilled Littleneck Clams andouille, toasted garlic bread    17.00

Second

Burnt Wheat Cavatelli goat sausage, eggplant, tomato, basil, ricotta salata    14.00  28.00
Bucatini lobster, green and red tomatoes, chilis, saffron    17.00  34.00
Clam And Fregola Soup littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies    14.00  28.00
Fisherman's Soup rouille, gruyère, basil oil    13.00

Third

Grilled Striped Bass zucchini gratin, garlic scape, charred lemon, spicy olive oil    38.00
Oven Roasted Swordfish tomatoes, chick pea fries, olives, peppers    34.00
Grilled Lobster market preparation    40.00
Spiced Chicken Under A Brick garlic potatoes, corn, pistachio, sweet and sour onions    34.00
Slow Roasted Long Island Duck braised escarole, roasted fingerlings, sicilian green olives    42.00
Pan Roasted Lamb Chop chili braised lamb shank, pecorino, fried herbs, spinach ravioli    42.00
Grilled Pineland Farm Sirloin Steak portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil    43.00

Sides

Asparagus lemon zest, parsley    8.00
Wilted Greens garlic, chilis    7.00
Crispy Confit Fingerlings     6.00
Spring Vegetable Vignarola pancetta, chervil    8.00

Desserts

House Made Seasonal Fruit Sorbet berries, florentine    7.00

First

Local Greens cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar    13.00
Local Burrata artichoke salad, tomatoes, mint, frico chip    15.00
Farm Beets gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts    15.00
Parma Prosciutto grilled peach, toma cheese, squash blossom, basil    17.00
Seafood Salad squid, octopus, smoked pollock, white beans, baby kale, spicy evoo    16.00
Pat And Barbara's Grilled Littleneck Clams andouille, toasted garlic bread    17.00

Second

Clam And Fregola Soup littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies    14.00  28.00
Fisherman's Soup rouille, gruyère, basil oil    13.00

Third

Grilled Striped Bass zucchini gratin, garlic scape, charred lemon, spicy olive oil    38.00
Oven Roasted Swordfish tomatoes, chick pea fries, olives, peppers    34.00
Grilled Lobster market preparation    40.00
Spiced Chicken Under A Brick garlic potatoes, corn, pistachio, sweet and sour onions    34.00
Slow Roasted Long Island Duck braised escarole, roasted fingerlings, sicilian green olives    42.00
Pan Roasted Lamb Chop chili braised lamb shank, pecorino, fried herbs, spinach ravioli    42.00
Grilled Pineland Farm Sirloin Steak portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil    43.00

Sides

Sweet Corn leeks, thyme    8.00
Wilted Greens garlic, chilis    7.00
Peperonata sweet and spicy peppers    7.00
Crispy Confit Fingerlings     6.00
Garlic Potatoes aged vinegar    8.00
Chick Pea Fries pesto    7.00

Desserts

Strawberry Creamsicle cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios    12.00
Honey Panna Cotta honey gelée, blueberry compote, anise croutons, honeycomb    12.00
Apulian Cassata Cake sheep's milk ricotta, sponge cake, cherries, almonds, chocolate, candied ginger, fig vincotto    12.00
Chocolate Chip Tortoni poached peaches, almonds, thyme, blackberry sauce    12.00
Chocolate Crema mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet    13.00
Regional Cheese Selection almond stuffed dates    16.00

First

Local Greens cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar    13.00
Local Burrata artichoke salad, tomatoes, mint, frico chip    15.00
Farm Beets gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts    15.00
Parma Prosciutto grilled peach, toma cheese, squash blossom, basil    17.00
Seafood Salad squid, octopus, smoked pollock, white beans, baby kale, spicy evoo    1.00
Pat And Barbara's Grilled Littleneck Clams andouille, toasted garlic bread    17.00

Second

Burnt Wheat Cavatelli goat sausage, eggplant, tomato, basil, ricotta salata    14.00  28.00
Bucatini lobster, green and red tomatoes, chilis, saffron    17.00  34.00
Pork Tortelloni peas, spinach, parmesan, bottarga    15.00  30.00
Clam And Fregola Soup littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies    14.00  28.00
Fisherman's Soup rouille, gruyère, basil oil    13.00

Third

Mushroom Ravioli corn, chanterelles, baby squash, parmigiano reggiano    26.00
Grilled Striped Bass zucchini gratin, garlic scape, charred lemon, spicy olive oil    38.00
Oven Roasted Swordfish tomatoes, chick pea fries, olives, peppers    34.00
Grilled Lobster market preparation    40.00
Spiced Chicken Under A Brick garlic potatoes, corn, pistachio, sweet and sour onions    34.00
Slow Roasted Long Island Duck braised escarole, roasted fingerlings, sicilian green olives    42.00
Pan Roasted Lamb Chop chili braised lamb shank, pecorino, fried herbs, spinach ravioli    42.00
Grilled Pineland Farm Sirloin Steak portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil    43.00

Sides

Sweet Corn leeks, thyme    8.00
Wilted Greens garlic, chilis    7.00
Peperonata sweet and spicy peppers    7.00
Crispy Confit Fingerlings     6.00
Garlic Potatoes aged vinegar    8.00
Chick Pea Fries pesto    7.00

Desserts

Raspberry-Plum Flan Tart short crust, ginger-lime cream, plum sauce    12.00
Strawberry Creamsicle cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios    12.00
Honey Panna Cotta honey gelée, blueberry compote, anise croutons, honeycomb    12.00
Chocolate Chip Tortoni poached peaches, almonds, thyme, blackberry sauce    12.00
Chocolate Crema mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet    13.00
Regional Cheese Selection almond stuffed dates    16.00

First

Local Greens cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar,  
Local Greens 2009 monastero cistercensi verdicchio/trebbiano/malvasia, coenobium, lazio  

Second

Burrata And Heirloom Tomato Salad summer vegetables, capers, mint, frico chip  
Burrata And Heirloom Tomato Salad 2010 falesco trebbiano/malvasia/roscetto, est! est!! est!!! di montefiascone, lazio  

Third

Mushroom Ravioli corn, chanterelles, baby squash, parmigiano reggiano  
Mushroom Ravioli 2009 corte dei papi, cesanese del piglio, colle ticchio, lazio  

Dessert

Chocolate Chip Tortoni poached peaches, almonds, thyme, blackberry sauce  
Chocolate Chip Tortoni 2010 falesco aleatico, pomele rosso, lazio  

Sparkling

NV Nino Franco Prosecco Superiore rustico, veneto    12.00
2002 Chateau Tour Grise Saumur Brut non dose, loire    15.00

Rose

2012 Bieler Pere Et Fils Syrah/Grenache sabine, coteaux d'aix-en-provence, provence    10.00

White

2011 Nuraghe Crabioni Vermentino Di Sardegna sardegna    13.00
2011 Feudi Di San Gregorio Falanghina sannio, campania    12.00
2011 Marco Felluga Pinot Grigio collio, friuli    10.00
2008 Chimney Rock Sauvignon Blanc elevage blanc, napa    13.00
2010 Maison Roche De Bellene Chardonnay bourgogne    13.00
2004 Domaine Zind-Humbrecht Gewurztraminer herenweg de turckheim, alsace    14.00

Red

2009 St. Michael-Eppan Schiava Grigia alto adige    10.00
2010 Jean-Claude Boisset Pinot Noir les ursulines, nuit-saint-georges, bourgogne    13.00
2010 Vietti Nebbiolo perbacco, piemonte    13.00
2007 Marques De Murrieta Tempranillo finca ygay reserva, rioja    15.00
2008 San Felice Chianti Classico Riserva il grigio, toscana    14.00
2010 Ca' Marcanda (Gaja) Merlot/Syrah promis, maremma, toscana    26.00

 

Rialto
1 Bennett St
At Eliot St
(617) 661-5050
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