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Rialto

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The Charles Hotel
  • $$$$$
  • Italian
  • 1 Bennett St, Cambridge MA02138 42.372296 -71.122197
  • (At Eliot St)
  • google maps Subway Directions
  • Phone: (617) 661-5050

Dinner

First

Hearty Lettuces local scamorza cheese, walnuts, quince-balsamic vinegar   13.00
Warm Mackerel Agro Dolce currants, pomegranate, pine nuts, white balsamic dressing   14.00
Warm Mushroom Salad celery root, sage, pumpkin seeds   15.00
Smoked Swordfish capers, celery, pickled watermelon, chili oil   15.00
Antipasto san daniele prosciutto, montasio cheese, sweet and sour quince, pickled turnip   16.00
Roasted Stuffed Squid pork sausage, spicy greens, squid ink   16.00
Pat And Barbara's Grilled Clams andouille, toasted garlic bread   18.00

Second

Pumpkin Soup truffle honey, lemon-thyme, parmesan cream   14.00
Fisherman's Soup rouille, gruyere, basil oil   15.00
Squid Ink Lasagna scallop, oysters, pumpkin, romanesco  16.00 30.00
Lobster Bucatini green and red tomatoes, chilis, saffron  16.00 32.00
Ricotta Gnocchi sage brown butter, red kuri squash, gorgonzola, spicy orange glaze  15.00 29.00
Farfalle roasted cauliflower, herb sauce, pine nuts, bottarga  15.00 29.00

Third

Eggplant Parmesan baked tomatoes, stuffed pepper, capers, pine nuts   25.00
Guanciale Wrapped Branzino scorched brussel sprouts, apple butter sauce, chestnuts   37.00
Grilled Swordfish friulian bean stew, white wine braised cabbage, house cured bacon, juniper   36.00
Grilled Lobster spiced broth, mussels, almonds, preserved lemon, mint   42.00
Grilled Pork Rack milk braised belly, buckwheat polenta, mushrooms, delicata squash, capers   39.00
Smoked And Grilled Baby Chicken local barley, walnuts, beets, blue cheese   29.00
Red Wine Braised Rabbit pancetta, paprika, dried fruit ravioli   40.00
Slow Roasted Long Island Duck braised escarole, roasted fingerlings, sicilian green olives   39.00
Grilled Pineland Farm Sirloin Steak portabella, arugula, parmigiano reggiano, truffle oil   43.00

Sides

Autumn Vegetables butter, thyme   8.00
Wilted Greens garlic, chilis   7.00
Crispy Confit Fingerlings    6.00
Pan Seared Mushrooms herbs, shallots, marsala   9.00
Buckwheat Polenta parmesan, herbs, evoo   8.00
Brussel Sprouts apples, bacon   9.00

 

Piccolo Menu $40

Menu Available Sun-Thur For Parties Of 8 Or Less

First

Hearty Lettuces local scamorza cheese, walnuts, quince-balsamic vinegar   
Pumpkin Soup truffle honey, lemon-thyme, parmesan cream   

Second

Smoked And Grilled Baby Chicken local barley, walnuts, beets, blue cheese   
Eggplant Parmesan baked tomatoes, stuffed pepper, capers, pine nuts   

Desserts

Butterscotch Budino creme fraiche, coconut, salted almonds   
Cheddar Sage Shortcakes saffron panna cotta, glazed apples, cider sauce   

 

Sample Regional Cuisine Menu

Four Courses $70 / Wines Of Friuli $40. A Regional Approach To Cuisine. Tucked Between Vienna And Venice, Friuli Is A Hidden Nook Rich In Fruit, Spices And Handcrafted White Wine.

First

Antipasto san daniele prosciutto, montasio cheese, sweet and sour quince, pickled turnip   
Refosco Dal Peduncolo Rosso, Azienda Agricola Grillo, 2008    

Second

Squid Ink Lasagna scallops, oysters, pumpkin, romanesco   
Tocai Friulano, Marco Felluga, 2008    

Third

Red Wine Braised Rabbit pancetta, paprika, dried fruit ravioli   
Grilled Swordfish friulian bean stew, white wine braised cabbage, house cured bacon, juniper   
Schioppettino, Azienda Agricola Grillo, 2009    

Dessert

Sweet Fruit And Nut Gubana Pastry pear sorbet, walnut cream, hot fudge   
Picolit, Sauvignon, Friulano, Russiz Superiore Horus, Capriva Del Friuli, NV    

 

Desserts

Sweet Fruit And Nut Gubana Pastry pear sorbet, walnut cream, hot fudge   12.00
Grappa Fig Fritter coffee gelatine, mascarpone cream, pistachio   12.00
Caramelized Autumn Fruit Tart maple cream, candied lemon zest   12.00
Butterscotch Budino creme fraiche, coconut, salted almonds   12.00
Chocolate Crema espresso sambuca ice cream soda   13.00
Brandied Hazelnut Semifreddo poached quince, pumpkin zabaglione   12.00
Chocolate And Passion Fruit Cream Bars caramel, hazelnut crunch   12.00
Three Cheeses almond stuffed dates   16.00

Bar

Antipasti

One Plate $4 / Three Plates $10

Roasted Peppers pine nuts, raisins   
Arancini taleggio, saffron sauce   
Citrus Marinated Olives    
Burrata olive tapenade   
House Pickles olive oil, fresh herbs   
Smoked Char capers   
Fried Olives salami, parmesan   
Duck Liver Pate sage   
Roasted Nuts rosemary   
Prosciutto pecorino, grissini   

Salads

Hearty Lettuces local scamorza cheese, walnuts, quince-balsamic vinegar   7.00
Arugula Salad endive, mushrooms, parmigiano-reggiano   7.00
Bibb Lettuce sea salt, walnuts, citrus vinaigrette   9.00

Bites

Pork Spiedini pomegranate, currant & red onion agro dolce   9.00
Tuscan Bruschetta wilted greens, pecorino sardo   7.00
Steamed Mussels prosciutto broth, crispy bread, herb pesto   9.00
Vegetable Fritto Misto squashes, brussel sprouts, shallots, jalapeno   11.00

Pizza & Sandwiches

Tomato, Basil, Mozzarella Pizza    12.00
Black Truffle maitake mushrooms, ricotta, taleggio pizza   20.00
Rialto Burger provolone, house smoked bacon, hand cut fries   15.00
Roasted Duck Sandwich gruyere, gingered figs, hand cut fries   12.00

Plates

Penne local vegetables, parmesan   12.00
Penne Bolognese veal, beef, pork, tomatoes   15.00
Salumi Board pickles, mustard, toasty bread   15.00
Housemade Italian Sausage green tomato relish, buckwheat polenta   14.00
Mini Tuscan-Style Steak sliced portabella mushroom, endive, arugula, shaved parmigiano-reggiano, truffle oil   18.00

Rialto Bar Classics

Oysters   ea 2.50
Spicy Shrimp red pepper, garlic, parsley   8.00
Pat And Barbara's Perfect Grilled Littlenecks andouille, toasted garlic bread   18.00
Crispy Fried Calamari pepperoncini, lemon, evoo   7.00
Fisherman??s Soup rouille, gruyere, basil oil   16.00
Parmesan Fries    6.00

 

Cocktails

The Orchard lillet blond, mathilde pear liqueur, calvados & vodka   12.00
Italian Teardrop Martini house infused lemon ginger vodka, limoncello, luxardo maraschino & raspberry   11.00
Dry Bully Boy "Naked" Manhattan bully boy white whiskey, doland dry vermouth, fresh orange oil   12.00
Cocchi & Cognac barolo chinato, luxardo amaretto & fresh lime juice   11.00
Red Harvest Punch pinot noir, lini lambrusco, sherry & seasonal fruit   11.00

Cocktails - Classics

Vieux Carre bully boy white whiskey, cognac, benedictine, angostura & peychaud's bitters   12.00
Aviation bombay dry gin, creme yvette, maraschino liqueur & fresh lemon juice   12.00
Polaris miller's gin, st. germain, fresh grapefruit & lemon juice   11.00
Cocchi Negroni plymouth gin, cocchi chinato, campari   11.00

Wines By The Glass

Sparkling

Champagne, Laurent-Perrier Brut, Tours-Sur-Marne NV    19.00
Prosecco Di Valdobbiadene, Adriano Adami Brut Bosco Di Gica NV    13.00
Fiano, Aglianico, Bruno De Conciliis Selim Spumante, Campania NV    13.00

White

Pinot Grigio, Tolloy, Trentino 2009    10.00
Bianchetta Genovese, Bisson Ü Pastine, Liguria 2009    13.00
Chardonnay, Joseph Faiveley, Bourgogne 2009    13.00
Godello, Montenovo Valdesil, Spain 2010    12.00
Riesling, Darting Dürkheimer Nonnengarten Kabinett, Pfalz 2008    12.00
Cortese, Scagliola Terri, Piedmont 2010    11.00

Red

Pinot Noir, J Vineyards, Russian River Valley 2008    16.00
Barbera, Scagliola Mati, Piedmont 2010    11.00
Merlot, Cabernet, Aia Vecchia Lagone, Tuscany 2008    13.00
Malbec, Gouguenheim, Valle Escondido, Mendoza 2009    10.00
Nebbiolo, Vietti Perbacco, Langhe 2008    15.00
Merlot, Cabernet, Tenuta Dell’ornellaia Le Serre Nuove, Bolgheri 200    19.00
Primitivo, Negroamaro, Masseria Li Veli Primonero, Salento 2008    12.00

Regional Pairings

Sparkling fiano or aglianico, bruno de conciliis selim spumante, campania nv   13.00
White falanghina, feudi di san gregorio sannio, campania 2009   11.00
Rosé ciliegiolo, bisson golfo del gullio, liguria 2010   12.00

 

Gluten Free

First

Hearty Lettuces local scamorza cheese, walnuts, quince-balsamic vinegar   13.00
Warm Mackerel Agro Dolce pickled pear puree, currant, pomegranate, pine nuts   14.00
Smoked Swordfish capers, celery, pickled watermelon, chili oil   15.00
Prosciutto olive stuffed buratta, fennel-orange marmalade, candied oregano   16.00
Pat And Barbara's Perfect Grilled Littlenecks* andouille, toasted garlic bread   18.00

Second

Pumpkin Soup truffle honey, lemon-thyme, parmesan cream   14.00
Fisherman's Soup* rouille, gruyere, basil oil   15.00

Third

Eggplant Parmesan* baked tomatoes, stuffed pepper, capers, pine nuts   25.00
Guanciale Wrapped Branzino scorched brussel sprouts, apple butter sauce, chestnuts   37.00
Seared Scallops asian greens, chanterelles, plum relish   36.00
Olive Oil Poached Lobster garum braised tomatoes, preserved peaches, chickpea fries   42.00
Grilled Pork Rack* milk braised belly, buckwheat polenta, mushrooms, black kale, capers   39.00
Smoked And Grilled Baby Chicken* local barley, walnuts, beets, blue cheese   29.00
Brown Sugar Lamb Rack with slow cooked shoulder orange, black olives, rosemary potato stack   40.00
Slow Roasted Long Island Duck braised escarole, roasted fingerlings, sicilian green olives   39.00
Grilled Pineland Farm Sirloin Steak portabella, arugula, parmigiano reggiano, truffle oil   43.00

Sides

Autumn Vegetables autumn vegetables   8.00
Wilted Greens garlic, chilis   7.00
Crispy Confit Fingerlings    6.00
Pan Seared Mushrooms herbs, shallots, marsala   9.00
Brussel Sprouts apples, bacon   9.00

Desserts

Brandied Hazelnut Semifreddo* poached quince, pumpkin zabaglione   12.00
Butterscotch Budino creme fraiche, coconut, salted almonds   12.00
Chocolate Crema espresso sambuca ice cream soda   13.00
Three Cheeses almond stuffed dates   16.00

 

Alcohol Free

First

Hearty Lettuces* local scamorza cheese, walnuts, quince-balsamic vinegar   13.00
Smoked Swordfish capers, celery, pickled watermelon, chili oil   15.00
Prosciutto* olive stuffed buratta, fennel-orange marmalade, candied oregano   16.00
Pat And Barbara’s Perfect Grilled Littlenecks andouille, toasted garlic bread   18.00

Second

Pumpkin Soup truffle honey, lemon-thyme, parmesan cream   14.00
Orecchiette* greens, garlic scapes, housemade sausage  15.00 28.00
Lobster Bucatini green and red tomatoes, chilis, saffron  16.00 32.00
Ricotta Gnocchi sage brown butter, red kuri squash, gorgonzola, spicy orange glaze  16.00 30.00
Farfalle* roasted cauliflower, herb sauce, pine nuts, bottarga  15.00 29.00

Third

Eggplant Parmesan baked tomatoes, stuffed pepper, capers, pine nuts   25.00
Seared Scallops asian greens, chanterelles, rhubarb relish   36.00
Olive Oil Poached Lobster* garum braised tomatoes, preserved peaches, chickpea fries   42.00
Guanciale Wrapped Branzino* scorched brussel sprouts, apple butter sauce, chestnuts   37.00
Smoked And Grilled Baby Chicken* local barley, walnuts, beets, blue cheese   29.00
Grilled Pork Rack* milk braised belly, buckwheat polenta, mushrooms, black kale, capers   39.00
Brown Sugar Lamb Rack* with slow cooked shoulder - orange, black olives, rosemary potato stack   40.00
Slow Roasted Long Island Duck braised escarole, roasted fingerlings, sicilian green olives   39.00
Grilled Pineland Farm Sirloin Steak portabella, arugula, parmigiano reggiano, truffle oil   43.00

Sides

Autumn Vegetables butter, thyme   8.00
Wilted Greens garlic, chilis   7.00
Crispy Confit Fingerlings    6.00
Pan Seared Mushrooms herbs, shallots, marsala   9.00
Buckwheat Polenta parmesan, herbs, evoo   8.00
Brussel Sprouts apples, bacon   9.00

Desserts

Caramelized Autumn Fruit Tart maple cream, candied lemon zest   12.00
Chocolate Crema* espresso sambuca ice cream soda   13.00
Cheddar Sage Shortcakes glazed apples, spiced cider, cranberry compote   12.00

 

Nut Free

First

Hearty Lettuces* local scamorza cheese, walnuts,  quince-balsamic vinegar   13.00
Warm Mackerel Agro Dolce* pickled pear puree, currant, pomegranate, pine nuts   14.00
Warm Mushroom Salad* celery root, sage, pumpkin seeds   15.00
Smoked Swordfish capers, celery, pickled watermelon, chili oil    15.00
Prosciutto olive stuffed buratta, fennel-orange marmalade, candied oregano   16.00
Roasted Stuffed Squid pork sausage, spicy greens, squid ink   16.00
Pat And Barbara’s Perfect Grilled Littlenecks andouille, toasted garlic bread   18.00

Second

Fisherman’s Soup rouille, gruyère, basil oil   15.00
Orecchiette greens, garlic scapes, housemade sausage  15.00 28.00
Lobster Bucatini green and red tomatoes, chilis, saffron  16.00 32.00
Ricotta Gnocchi sage brown butter, red kuri squash, gorgonzola, spicy orange glaze   16.00 30.00
Farfalle roasted cauliflower, herb sauce, pine nuts, bottarga   15.00 29.00

Third

Eggplant Parmesan* baked tomatoes, stuffed pepper, capers, pine nuts    25.00
Guanciale Wrapped Branzino* scorched brussel sprouts,  apple butter sauce, chestnuts    37.00
Seared Scallops asian greens, chanterelles, rhubarb relish   36.00
Olive Oil Poached Lobster* garum braised tomatoes, preserved peaches, chickpea fries   42.00
Grilled Pork Rack milk braised belly, buckwheat polenta, mushrooms, black kale, capers   39.00
Smoked And Grilled Baby Chicken* local barley, walnuts, beets, blue cheese   29.00
Brown Sugar Lamb Rack with slow cooked shoulder - orange, black olives, rosemary potato stack   40.00
Slow Roasted Long Island Duck braised escarole, roasted fingerlings, sicilian green olives   39.00
Grilled Pineland Farm Sirloin Steak portabella, arugula, parmigiano reggiano, truffle oil   43.00

Sides

Autumn Vegetables butter, thyme   8.00
Wilted Greens garlic, chilis   7.00
Crispy Confit Fingerlings    6.00
Pan Seared Mushrooms herbs, shallots, marsala   9.00
Buckwheat Polenta parmesan, herbs, evoo   8.00
Brussel Sprouts apples, bacon   9.00

Desserts

Chocolate Glazed Torta chocolate mousse,  walnut crunch, caramelized eggplant   12.00
Grappa Fig Fritter* coffee gelatine, mascarpone cream, pistachio   12.00
Caramelized Autumn Fruit Tart maple cream, candied lemon zest   12.00
Butterscotch Budino* crème fraiche, coconut, salted almonds   12.00
Cheddar Sage Shortcakes glazed apples, spiced cider, cranberry compote   12.00
Chocolate Crema espresso sambuca ice cream soda   13.00
Three Cheeses* almond stuffed dates   16.00

 

Dairy Free

* Indicates Dish Can Be Modified To Meet Dietary Restrictions

First

Hearty Lettuces* local scamorza cheese, walnuts, quince-balsamic vinegar   13.00
Warm Mackerel Agro Dolce pickled pear puree, currant, pomegranate, pine nuts   14.00
Smoked Swordfish capers, celery, pickled watermelon, chili oil   15.00
Prosciutto* olive stuffed buratta, fennel-orange marmalade, candied oregano   16.00
Pat And Barbara's Perfect Grilled Littlenecks* andouille, toasted garlic bread   18.00

Second

Fisherman's Soup* rouille, gruyere, basil oil   15.00
Orecchiette* greens, garlic scapes, housemade sausage  15.00 28.00
Lobster Bucatini green and red tomatoes, chilis, saffron  16.00 32.00
Farfalle* roasted cauliflower, herb sauce, pine nuts, bottarga  15.00 29.00

Third

Eggplant Parmesan* baked tomatoes, stuffed pepper, capers, pine nuts   25.00
Seared Scallops* asian greens, chanterelles, rhubarb relish   36.00
Olive Oil Poached Lobster garum braised tomatoes, preserved peaches, chickpea fries   42.00
Smoked And Grilled Baby Chicken* smoked and grilled baby chicken   29.00
Brown Sugar Lamb Rack* with slow cooked shoulder orange, black olives, rosemary potato stack   40.00
Slow Roasted Long Island Duck* braised escarole, roasted fingerlings, sicilian green olives   39.00
Grilled Pineland Farm Sirloin Steak* portabella, arugula, parmigiano reggiano, truffle oil   43.00

Sides

Autumn Vegetables* butter, thyme   8.00
Wilted Greens garlic, chilis   7.00
Crispy Confit Fingerlings    6.00
Pan Seared Mushrooms herbs, shallots, marsala   9.00
Brussel Sprouts apples, bacon   9.00

Desserts

Fruit Sorbet berries   10.00

 

Rialto
1 Bennett St
At Eliot St
(617) 661-5050
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