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Rendezvous

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in Central Square
  • $$$$$
  • Mediterranean
  • 502 Massachusetts Ave, Boston MA02139 42.364245 -71.101855
  • (At Tremont St)
  • google maps Subway Directions
  • Phone: (617) 576-1900

Appetizers

One Half-Dozen Oysters with fresh horseradish and champagne mignonette   14.00
Simple Salad Of Mesclun Greens with sherry-mustard seed vinaigrette   8.00
Boston Lettuce Salad with sliced apples, shelburne farms cheddar, spiced pecans and cider vinaigrette   11.00
Salad Of Chilled Shellfish shaved fennel, black olive, cannellini beans and anchovy vinaigrette   11.00
Rendezvous Charcuterie Assortment    12.00
Selection Of Farmhouse Cheeses From Formaggio Kitchen one 8.00two 11.00three 14.00
Vegetable Antipasto with roasted eggplant purée and muhummara   12.00
Seared Sea Scallops with moroccan spices, pousse-pied and nori butter sauce   12.00
Sautéed Maine Crab Cakes with berber spices and sweet pea purée   13.00
Grilled Lamb Sweetbreads with smoked octopus, chick peas and romesco sauce   12.00
Potato Gnocchi with braised oxtail, brussels sprouts, fresh horseradish and piave   13.00
Wood-Grilled Pizza with maitake mushrooms, comté cheese, spicy onions and upland cress   11.00
Provençal Fisherman’s Soup with rouille   8.00

Entrées

Skillet-Roasted Skate Wing with broccoli rabe, meyer lemon and hazelnut brown butter   25.00
Sautéed Halibut with fava beans, escarole, farro and black olive vinaigrette   28.00
"Bollito Misto" of winter vegetables and creamy truffled polenta   21.00
Crispy Roast Chicken with preserved lemon, artichokes barigoule and shaved black radish   23.00
Gascon-Style Duck Three Ways sliced breast, garlic sausage and confit leg   26.00
Braised Pork And Veal Meatballs with toasted orecchiette, maitake and piave cheese   25.00
Peppered Black Angus Sirloin with salsify, sautéed kale and roasted garlic butter   28.00
Rendezvous Cheeseburger with vermont cheddar, smoked bacon, chipotle ketchup and french fries   16.00

Dessert

Lemon-Buttermilk Pudding with huckleberry sauce   7.00
Pineapple & Pomegranate Upside-Down Cake with vanilla bean ice cream   8.00
Pear Crostata with caramel-almond ice cream   8.00
Warm Chocolate Cake with chocolate sauce and cinnamon cream   8.00

Sunday Prix Fixe $38

Three Courses Choice Of

Please Note: This Entire Menu Is Also Available À La Carte For Those Who Prefer

First

Simple Salad Of Mesclun Greens with sherry-mustard seed vinaigrette   8.00
Warm Salad Of Escarole broiled sardines, butterball potato, sweet onions and anchovy vinaigrette   10.00
Boston Lettuce with apples, cheddar cheese, spiced pecans and cider vinaigrette   11.00
Ceviche Of Rhode Island Fluke with blood orange, pomegranate and mint   11.00
Selection Of Farmhouse Cheeses From Formaggio Kitchen  8.00 12.00 14.00
Vegetable Antipasto with roasted eggplant purée and muhummara   12.00
Brandade De Morue: Creamy Salt Cod Purée with black olive vinaigrette   9.00
Sautéed Rhode Island Squid with pimentón, chorizo and arroz negro valenciano   10.00
Tripe And Oxtail Stew with borlotti beans, garlic and breadcrumbs   10.00
Tuscan-Style Soup Of Cannellini Beans farro and black truffle   8.00

Second

Cod And Littlenecks Braised In White Wine & Olive Oil With Potatoes escarole & salt cod   24.00
Skillet-Roasted Skate Wing with shaved brussel sprouts, meyer lemon, fried sage and brown butter sauce   24.00
"Bollito Misto" of winter vegetables with creamy truffled polenta   21.00
Roast Chicken with moroccan spices, seared chicken livers, sherry, mustard & savoy cabbage   23.00
Steak-Frites: Grilled Peppered Skirt Steak with roasted garlic butter & french fries   25.00
Braised Pork And Veal Meatballs with toasted orecchiette, maitake, kale and piave cheese   25.00
Chef’s Special During The Winter Months rendezvous cassoulet   26.00

Third

Lemon-Buttermilk Pudding with huckleberry sauce   7.00
Pear Crostata with caramel-almond ice cream   8.00
Pineapple & Pomegranate Upside-Down Cake with vanilla bean ice cream   8.00
Warm Chocolate Cake with chocolate sauce and cinnamon cream   8.00

 

Chef's Menu

Choice Of: Rendezvous Offers A Special "Chef’s Menu" For Groups Of 10-20 People, Mon-Thurs, This Menu Is Available As Three Or Four Courses And Is Perfect For Business Dinners To Birthday Parties.

A Sample Menu Taken From A Recent Business Dinner For Your Review:

To Share

Vegetable Antipasto with roasted eggplant purée   

First

Boston Lettuce Salad with apples, cheddar cheese, spiced pecans and cider vinaigrette   
Seared Sea Scallops with moroccan spices, sweet corn purée, and cherry tomato salad   
Potato Gnocchi with foraged mushrooms, fava beans, and piave cheese   

Second

Cod And Littlenecks simmered in a pesto broth with cherry tomatoes   
"Bollito Misto" with braised vegetables and creamy truffled polenta   
Crispy Roast Chicken with farmers’ market vegetables and fresh herbs   
Gascon Style Duck 3 Ways grilled breast, confit leg and garlic sausage   

Third

Lemon-Buttermilk Pudding with huckleberry sauce   
Warm Chocolate Cake with cinnamon cream   

Non-Alcoholic Drink Selections

Fresh Lemonade    
Iced Tea    
Gulabm Sharbat lemon, pomegranate, rose petals, cardamom, soda water   

 

Draft Beers $6

Ipswich Ale english pale ale ipswich, ma   
Dogfish Head 60 Minute I.P.A. india pale ale milton, de   
Hennepin farmhouse saison cooperstown, ny   

Canned Beers

Pabst Blue Ribbon american lager, (16 oz. can), u.s.a.   4.00
Buckler non-alcoholic lager, netherlands   5.00
Guinness irish dry stout, (14.9oz draft-can)   5.00
Sam Adams Light light lager, massachusetts   5.00
Gearyís Hampshire Special Ale english strong ale, portland, me   5.00
Daleís Pale Ale american pale ale, lyons, co  (12 oz can) 6.00
Victory Hopdevil american ipa, downington, pa   6.00
Redís Rye rye ale, grand rapids, mi   6.00
Stoudtís Gold Lager munich helles lager, adamstown, pa   6.00
Weihenstephaner festbier (mrzen), freising, german   6.00
Victory Storm King russian imperial stout, downington, pa   7.00
Unibroue La Fin Du Monde belgian tripel, chambly, quebec   8.00
Three Philosophers belgian quadrupel ale & kriek, cooperstown, ny  (25.4 oz) 16.00
Delerium Tremins belgian strong pale ale, belgium  (11.2 oz) 11.00
Clos Normand brut cider, normandy, france  (25.4 oz) 16.00

Cocktails

Boutonniere apple brandy, french vermouth, elderflower liqueur. (straight-up)   9.00
Mamie Taylor scotch, ginger beer, lime. (a tall drink)   10.00
Mint And Cucumber hendricks gin, mint, cucumber, lemon. (straight-up)   12.00
Whiskey-A-Go-Go kentucky bourbon, pineapple, galliano líautentico, tiny bubbles. (straight-up)   9.00
Orient Express pomegranate, lemon, rose & choice of organic vodka or gin. (straight-up)   10.00
Rhum Cocktail Marilene haitian rhum, limes, angostura bitters. (on ice)   9.00
Nehru saffron gin, lemon, cardamom. (on ice)   10.00
Gulab Sharbat (Non-Alcoholic) lemon, pomegranate, rose petals, cardamom, soda water. (a tall drink)   4.00

Monday Evenings - After Work Tapas Bar

Every Monday 5pm -10pm. Come Visit Us At The Bar Anytime After Work. Selection Changes Each Week. This Week’s Menu Will Include:

Muhammara, Marinated Olives    
Spicy Fried Chick Peas with kale, preserved lemon   
Rhode Island Fluke Ceviche with blood orange, mint   
Salty Head-On Shrimp with garlic, chili oil   
Sautéed Squid with chorizo, arroz negro   
Salt-Roasted Padrón Peppers    
Fried Oysters with pickles, spicy mayo   
Beef Tongue Salad with shaved fennel, black olive, salted caper   
Merguez with spiced quince, yogurt and pomegranate   
Broccoli Rabe with garlic, lemon, pine nuts   
Grilled Portuguese Sardines with salsa verde   
Steamed Collard Greens stuffed with curried cauliflower, potato   
Mini-Cassoulet Of Duck, Pork And Sausage    
Fingerlings sautéed in goose fat with rooftop rosemary   
To Pair Perfectly With Your Tapas We Are Offering Tastes Of Sherry, This Week: La Cigarrera Manzanilla For $5.
Rendezvous
502 Massachusetts Ave
At Tremont St
(617) 576-1900
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