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Red Hat

  • $$
  • Bar Food, Burgers, Sandwiches
  • 9 Bowdoin St, BOSTON 02114 42.360896 -71.0632
  • (At Claybourne St)
  • click map to interact
  • (617) 523-2175
  • 0


Calamari Fresh calamari fried golden brown with cherry pepper rings, red pepper flakes and kalamata olives. Served with marinara sauce $9.00.    10.00
Chips, Salsa & Guacamole     6.00
Fried Pickles Lightly battered and fried dill pickle chips. Served with ranch for dipping.    8.00
Potato Skins Potato, cheese, bacon and scallions. Served with sour cream.    9.00
Pretzel Sticks Soft pretzel dough sticks baked to perfection. Topped with salt. Served with honey mustard $7.00.    8.00
Buffalo Chicken Nachos Nachos topped with breaded buffalo chicken, spices, melted mozzarella cheese, blue cheese crumbles and scallions, drizzled with ranch dressing.    10.00
Mozzarella Wedges Thick cuts of mozzarella lof cheese battered and fried served with marinara sauce $8.00.    9.00
Spinach & Artichoke Dip Baked blend of spinach, artichoke hesrts, spices and cheese. Served with corn tortilla chips $8.00. Add pita $2.00.    9.00
Chicken Tenders Hand battered and served with yoer choice of buffalo, plain or sweet chili lime sauce.    9.00
Hummus Fresh hummus served with grilled pita $6.00. Add veggies $1.00.    8.00
Quesadillia Tortillas stuffed with charbroiled chicken, diced tomatoes, red onions and mixed cheeses.Served with sour cream and salsa.    8.00
Chicken Wings Tossed in our house buffalo sauce or sweet chili lime sauce and served with bleu cheese and celery.    9.00


Chicken Caesar Salad Crisp romaine, parmesan cheese and rustic croutons tossed with cremy caesar dressing.    9.00
Garden Salad Mixed greens, plum tomatoes, red onions and cucumbers with greek dressing.    8.00
Greek Salad Mixed greens, feta cheese, kalamata olives, plum tomatoes, red onions and cucumbers. Served with greek dressing.    9.00
Steakhouse Chop Salad Illed marinated steak tip atop romaine, mixed greens roasted red peppers, chopped red onion, bacon bits, cucumbers, add chopped egg. Served with balsamic vinagrette.    12.00


Chili Topped with red onions and cheddar cheese.    3.00
Clam Chowdah Classic ne england style.    3.00


Waffle Fries     4.00
Sweet Potato Fries     5.00
Onion Rings     5.00


Grilled Chicken BLT Grilled chicken, applewood smoked bacon, avocado, cranberry mayonnaise, lettuce, tomato and onion on a toasted bun.    10.00
Smoked Turkey Club Freshly sliced turkey, applewood smoked bacon, mayonnaise lettuce, tomato and onion texas toast.    9.00
Chicken Pesto Panini Grilled chicken, pesto aioli, lettuce and tomato.    12.00
BBQ Chicken Melt Fried chicken, tossed in BBQ sauce, topped with cpplewood smoked bacona and melted ceddar on thick slices of texas toast.    9.00
BBQ Pulled Pork Pulled pork piled high with cole slaw, served on a toasted bun.    9.00
Crunchy Fish Sandwich Battered local cod with lettuce, tomato and onion on a kaiser roll.    11.00
Salmon Burger Fresh salmon, sesame soy sauce and spinach on a kaiser roll.    12.00
Buffalo Chicken Wrap Buffalo sauced chicken breast fried golden grown and served with bleu cheese, lettuce, tomatoes and red onions on a toasted kaiser roll.    9.00


Black & Bleu Burger Cooked to your liking and topped with bleu cheese crumbles and applewood smoked bacon. Served on a kaiser roll.    10.00
Mr. Piggy Burger Half pound burger with BBQ pulled pork, piled high with cheddar, onion rings, lettuce tomato and onion. Served on a kaiser roll.    11.00
Smokehouse Burger Melted monterey jack and cheddar cheeses, bacon and tangy BBQ sauce.    10.00
Black Bean Burger House made, topped with spinach and a spicy chipolte mayonnaise. Served on a kaiser roll.    8.00
Classic Angus Cheeseburger Cooked to your liking and topped with cheddar cheese, pickles, lettuce, tomato and onion. Served on a kaiser roll.    9.00
Breakfast Burger Cooked to your liking and topped with cheddar cheese, applewood smoked bacon, a fried egg, lettuce, tomato and onion. Served om a kaiser roll.    11.00


Veggie Peppers, mushrooms and onions.    8.00
BBQ Chicken Grilled chicken with BBQ sauce and red onions.    9.00
Cheese     8.00
Taco Seasoned ground beef, onion, lettuce and tomato.    9.00
Baked Potato Mashed potato, bacon and cheddar cheese.    9.00
Pepperoni     9.00


Shrimp Scampi Pan roasted shrimp with garlic, herbs, tomatoes and white wine. Tossed with linguine.    14.00
Herb Crusted Cod Fresh cod with a herb crust. Served with rice pilaf and sauteed spinach, topped with a lemon butter sauce.    14.00
Mac and Cheese Mixed of sharp and mild cheddar cheese topped with buttered breadcrumbs.    10.00
Rack of Ribs Grilled rack of ribs slathered in tangy BBQ sauce. Served with baked beans and coleslaw.    15.00
Red Hat Stiry Fry Fresh vegetables, glazed with a tangy teriyaki sauce over rice pilaf. Served as is or with your choice of: $3.00 marinated steak tips: $5.00, shrimp $5.00.    9.00
Bourbon Steak Tips One pound of hand out choice black angus steak charbroiled with a touch of jim beam. Served with mixed vegetables and garlic mashed potatoes.    16.00
Fish & Chips Atlantic haddock, straight off of boston fish pier, fried to perfection and served with coleslaw and tartar sauce.    14.00
Teriyaki Grilled Salmon Atlantic wild salmon grilled and drizzled with teriyaki and sesame seeds. Served with rice pilaf and sauteed spinach.    15.00
Rosemary Chicken Marinated chicken breast in italian oils and a touch of lemon. Served with sauteed spinach and baked potato.    13.00
Chicken Tender Basket Our delicious chicken tenders, hand battered and served with french fries.    13.00


Grilled Cajun Chicken Tacos Grilled chicken with cajun spices, pico de gallo and lettuce.    12.00
Steak Taco Tequlila lime marinated steak, lettuce, pico de gallo, cilantro.    15.00
Fried Fish Taco White fish, pico de gallo, lemon aioli.    13.00


Red Hat
9 Bowdoin St
At Claybourne St
(617) 523-2175
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