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Radius

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 8 High St, Boston 02110
  • (Btwn Summer & Federal St)
  • google maps Subway Directions

Lunch Menu

First Courses

Tartare of Ahi Tuna fresh rhubarb, white asparagus, duck cracklings and passion fruit   
Seasonal Greens fresh herb vinaigrette   
Asparagus Salad sweet tamago omelet, marinated golden beet, caviar and almonds   
Grilled Squid a La Espana paella quenelles, braised rabbit, chorizo and squid ink   
Green Garlic and Potato Soup grilled mushrooms, crispy frog's legs and bottarga   
Prime Steak Tartare quinoa, chilled ponzu broth, daikon, sliced scallions and toasted bread   
Smoked Salmon Rolled Crepe fresh quark cheese, spring onion, tomatillo and capers   
Handmade Potato Gnocchi crawfish tails. ramps, fried egg and sea urchin emulsion   
Crispy Veal Sweetbreads mushroom puree, miso, pickled radish and dill   
Bang Island Mussels confit pork belly, bok choy, jalapeno and lemon-coconut nage   

Main Courses

Bacon Studded Scallops hazelnut puree, roasted parsley root, muscat grapes, hearts of palm and lily bulb   
Homemade Fettuccine baby artichokes, mint and ricotta salata   
Radius Signature Burger vermont cheddar, crispy onions and horseradish sauce   
Grilled Pork Tenderloin medjool date puree, roasted cauliflower, spicy peppered and smoked paprika oil   
Striped Bass rock shrimp, rice puree, pea tendrils and dashi-miso broth   
Vietnamese Style Sandwich country style pate, pickled vegetables, foie gras rouille, cilantro and taro chips   
Ballotine of Pintade charred romaine, shaved parmesan, sourdough croutons and sauce bagna cauda   
Radius Cobb Salad High Street Style crispy avocado cake, tomato jam, gorgonzola dolce, poached chicken and bacon omelet   
Shrimp Salad charred broccolini, red onion, jalapeno, carrot-ginger vinaigrette and peanut crackers   
Herb-basted Organic Chicken fava beans, orzo, orange zest, basil and pecorino consomme   

 

Dinner Menu

First Courses

Sashimi of Ahi crispy cilantro wrapped tofu, avocado, wasabi and ponzu   
Crispy Veal Sweetbreads mushroom puree, miso, pickled radish and dill   
Tasmanian Sweet Crab celery salad, cashew butter, blood orange sauce and crispy capers   
Green Garlic and Potato Soup grilled mushrooms, crispy frog's legs and bottarga   
Foie Gras a La Radius prepared nightly   
Homemade Potato Gnocchi crawfish tails, ramps, fried egg and sea urchin emulsion   
Seasonal Greens fresh herb vinaigrette   
Crispy Pork Belly bok choy, manila clams, mussels, cilantro and coconut nage   

Main Courses

Loin of Veal garlic parsley sauce, hedgehog mushrooms, escargots, sweet potato dauphines and madeira   
Casco Bay Cod melted leeks, tasso ham, truffle, crispy brandade and pomegranate soubise   
Pan Seared Sea Bass jasmine rice puree, sea urchin, brussel sprouts, rock shrimp and dashi miso broth   
Herb-basted Giannone Chicken acorn squash, endive, foie gras, fennel seeds and cider reduction   
Scottish Salmon carrot puree, braised red cabbage, spiced spaetzle, maitake mushrooms and curry oil   
Slow Roasted Rib Eye robuchon potatoes, haricots verts, pearl onions and red wine reduction   
Vegetables 5 Ways our changing plate of fresh and originally prepared vegetables   

 

Dessert Menu

Wu Wei Poached Pear honey-carrot sorbet and steaming wu wei tea   
Pine Nut Tart cepe ice cream and rosemary syrup   
Cinema Paradiso (for Two) chocolate covered raisins, slushy, caramel popcorn, popcorn ice cream etc   
Sorbet Tasting trio of seasonal sorbets   
Classic Tahitian Vanilla Crème Brûlée    
Goat Cheese and Huckleberry Cheesecake huckleberry ice cream, buckwheat tuille and tart lemon syrup   
Freshly Baked Cookie Plate    
Daily Cheese Plate all radius cheeses are sourced by our friends at formaggio kitchen   
Pilon De Chocolat bittersweet chocolate cone, fenugreek ice cream, salted nuts, rum raisins and caramel   

Bar Menu

Snacks

Radius Signature Burger vermont Cheddar, crispy onions and horseradish sauce   
Spicy Duck Quesadilla chipotle sauce   
Tempura Asparagus curry gros sel   
Parmigiano and Truffle Dusted French Fries    
Radius Backyard Barbecue confit of boneless ribs, coleslaw and a deviled egg   
Crispy Salt and Pepper Calamari    
Radius Country Pate lentils, grain mustard and armagnac soaked prunes   

Cocktails

Midnight Mimosa champagne, orange, brown sugar, myers rum, gran marnier and bruleed kumquats   
Gazebo Fling ciroc vodka, lillet blonde, white cranberry juice and fresh sage   
Chocolate Pear Martini grey goose, belle de brillet, creme de cacao, pear nectar and chocolate dust   
Raspberry Beret bombay gin, lime, raspberry puree and real ginger beer   
Kaffir Lime Margarita patron silver, lime, orange juice and kaffir lime leaves   

 

Tasting Menu

Radius Tasting Menus Are Created Spontaneously for Your Table, Changing with The Whimsy of The Season. and The Chef.

Market Tasting 4 courses  (Per Person) 75.00
Vegetable Tasting 4 courses  (Per Person) 60.00
Deluxe Chef's Tasting 7 courses  (Per Person) 105.00
We Will Happily Match Wines with Your Tasting Menu for $40pp/ $70pp, Respectively.
Radius
8 High St
Btwn Summer & Federal St
(617) 426-1234
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