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Radius

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  • $$$$$
  • American (New)
  • 8 High St, Boston MA02110 42.353276 -71.057216
  • (Btwn Summer & Federal St)
  • google maps Subway Directions
  • Phone: (617) 426-1234

Lunch

First Courses

Ahi Tuna Tartare cucumber, eggplant, crispy chickpea   17.00
Heirloom Tomato Salad watermelon, red onion, feta, chorizo vinaigrette   14.00
Maine Lobster avocado purée, meyer lemon, tarragon, bacon vinaigrette   18.00
Gently Poached Shrimp prosciutto, mango, saffron sauce   17.00
Prime Steak Tartare caviar aioli, fines herbes, brioche   16.00
Seasonal Greens fresh herb vinaigrette   12.00
Chilled Calamari Salad pineapple, red jalapeños, thai basil, mint   15.00
Homemade Potato Gnocchi yellow squash, pancetta, shaved parmigiano   15.00

Main Courses

Maine Lobster B.L.T. fines herbes fries, tarragon aioli   26.00
The Famous High Street Salad    19.00
Local Cod spinach fondue, wild mushrooms, yuzu emulsion   21.00
Homemade Fettuccine tomato basil sauce, grana padano   17.00
"The Burger" vermont cheddar, crispy onions, horseradish sauce   19.00
Chilled Scottish Salmon sweet 100 tomatoes, salsa verde   24.00
Steak Frites pommes robuchon, upland cress, pickled shallots, bearnaise   24.00
Herb Basted Organic Chicken asparagus, spaetzle, chicken jus   23.00
Local Sole corn, bacon, thai basil, pickled shallot   23.00

 

Dinner

First Courses

Spice Crusted Tuna english cucumber, tempura bits, cilantro, ponzu   18.00
Chilled Calamari Salad pineapple, red jalapeños, thai basil, mint   17.00
Maine Lobster avocado purée, meyer lemon, tarragon, bacon vinaigrette   19.00
Foie Gras A La Radius presentation changes nightly   25.00
Housemade Potato Gnocchi yellow squash, pancetta, shaved parmigiano   18.00
Heirloom Tomato Salad watermelon, red onion, feta, chorizo vinaigrette   17.00
Gently Poached Shrimp prosciutto, mango, saffron sauce   19.00
Seasonal Greens fresh herb vinaigrette   13.00

Entrées

Slow Roasted Scottish Salmon shishito and soba salad, miso brown butter emulsion, sesame tuile   38.00
Duo Of Muscovy Duck slow roasted breast, crispy rillettes, quinoa and beet salad, green garlic, beet vinaigrette   37.00
Seared Scallops spinach fondue, wild mushrooms, meyer lemon emulsion   38.00
Slow Roasted Rib Eye robuchon potatoes, haricots verts, pearl onions, red wine sauce   46.00
Red Drum corn, bacon, thai basil, pickled shallots   38.00
Herb Basted Organic Chicken asparagus, spaetzle, chicken jus   35.00
Ginger Steamed Cod baby bok choy, napa cabbage, shiitake mushrooms, spiced dashi broth   38.00
Colorado Lamb faro, escarole, tzatziki, lamb jus   44.00
Vegetables 5 Ways our changing plate of fresh and originally prepared vegetables   32.00

Market Tasting

We Will Happily Pair Wines With Your Market Tasting For $45 Per Person.

4 Courses   pp 80.00

Chef's Tasting

We Will Happily Pair Wines With Your Chef's Tasting For $80 Per Person. You May Add A Foie Gras Course For An $18 Supplement. You May Add A Cheese Course For A $10 Supplement.

7 Courses   pp 135.00
7 Course Vegetarian Menu   pp 105.00

 

Dessert

Sorbet Tasting seasonally inspired   9.00
Pilon De Chocolat bittersweet chocolate cone, peanuts, fenugreek ice cream, raisins, caramel   14.00
Classic Tahitian Vanilla Crème Brûlée    13.00
Everyday's-Your-Birthday Cake towering chocolate cake, strawberry ice cream, sparkling candles   12.00
Goat Cheese And Huckleberry Cheesecake huckleberry ice cream, buckwheat tuile, tart lemon syrup   13.00
Coconut Rice Pudding black sesame seed purée, fresh mango, coconut mochi, buddha's hand sauce   12.00
Freshly Baked Cookie Plate    10.00
Daily Cheese Plate all cheeses are sourced by our friends at formaggio kitchen   17.00

Bar

Radius Has An Ever Changing Cocktail Menu Based On Classic Cocktails And New Modern Inventions. We Serve Our Entire Menu At The Bar Alongside Our Fantastic Bar Menu.

Local Oysters cucumber, rhubarb, meyer lemon   18.00
"The Burger" vermont cheddar, crispy onions, horseradish sauce   19.00
Tasting Of Housemade Pickles    6.00
Tuna Sashimi pickled bean sprout and wakame salad, sweet soy gelée, mango   14.00
Prime Steak Tartare caviar aioli, brioche   13.00
Lobster B.L.T. Sliders    15.00
Crispy Calamari creamy yuzu sauce, pickled jalapeño, scallion   11.00
Warm Mixed Olives    8.00
Crispy Vegetable Tempura ponzu, aji amarillo   11.00
Daily Cheese Plate all of our cheeses are sourced by our friends at formaggio kitchen   17.00
Radius
8 High St
Btwn Summer & Federal St
(617) 426-1234
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