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Rabia's

  • $
  • Italian
  • 73 Salem St, BOSTON 02113 42.363429 -71.0558
  • (At Stillman St)
  • click map to interact
  • (617) 227-6637
  • 0

Dinner

Antipasti

Cesare Classico     7.00
Pomodori e Mozzarella Tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil.    7.00
Colori Mixed greens, crumbled gorgonzola cheese.    9.00
Tomatoes Ripe tomatoes, fresh mozzarella, balsamic honey dressing.    10.00
Caprese Tomatoes, italian prosciutto, fresh mozzarella, basil.    10.00
Panzanella Salad Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing.    10.00
Warm Baby Spinach Baked portabella, roasted peppers, crispy pancetta.    12.00
North End Little Italy Antipasto A collection of cured assorted vegetables, olives,mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens.    15.00

Hot Appetizers

Baked Portabella Mushroom Cap   
Baked Goat Cheese   
Minestrone hearty vegetable soup   

Soup

New England clam chowder   
New England lobster bisque   

Appetizers

Baby Octopus     13.00
Steamed Mussels Pel mussels, cured vine ripened tomato, butter.    11.00
Steamed Littleneck Clams Cape cod clams, garlic, butter.    13.00
Frittura Di Calamari Fried calamari, lemon, fire roasted tomato.    14.00
Fried Whole Belly Clams     18.00
Fried Ipswich Oysters     20.00

Pasta Verdure

Gnocchi Con Pesto Handcrafted potato dumpling, creamy pesto.    18.00
Gnocchi Ai Funghi Selvatici Potato dumpling, assorted mushrooms, fine herbs in marsala wine sauce.    18.00
Smoked Buffalo Mozzarella Ravioli Fire-roasted tomato basil sauce, shaved aged romano cheese, parmigiano reggiano.    18.00
Fettuccine Alla Carbonara Pancetta, shallots, egg yolk, aged romano cheese.    18.00
Penne Alla Puttanesca Red onions, capers, moroccan black olives, house tomato sauce.    18.00
Ziti with Broccoli & Artichokes Broccoli florets, artichoke hearts, ziti, garlic, olive oil.    18.00
Eggplant Parmigiana Baked with mozzarella & tomato sauce over linguine.    18.00
Risotto Ai Funghi Assorted mushroooms in a light cream.    18.00
Honey-glazed Butternut Squash Ravioli  Creamy gorgonzola sauce, balsamic reduction glaze.    20.00
Vermont Delicious Red Apple Ravioli with Figs Creamy gorgonzola sauce, aged romano cheese.    20.00

Le Carne

Polpette e Linguine Con Mozzarella Handcrafted meatballs, fire roasted tomato basil, mozzarella, parmigiano reggiano, linguine.    21.00
Beef Bolognese with Rigatoni Rich, hardy and bold with tomato sauce, full of flavor.    22.00
Parmigiana Tender cutlets, fire roasted tomato sauce, mozzarella cheese, linguine. With eggplant parmigiana add 4.   Pollo 21.00 Vitello 23.00
Francese Egg dipped medallions, fresh herbsm assorted mushrooms, garlic, lemon.   Pollo 22.00 Vitello 24.00
Fettuccine Al Tartufo Fresh egg fettuccine, assorted mushrooms, aged romano.   Pollo 23.00 Vitello 25.00
Limone with Rigatoni Pasta Capers, artichokes, fire roasted red peppers.   Pollo 23.00 Vitello 25.00
Ziti Broccoli with Salami Broccoli florets with salami in garlic and olive oil with pasta.   Pollo 23.00 Vitello 25.00
Marsala with California Raisins Italian prosciutto, assorted mushrooms, fresh herbs, marsala wine sauce.   Pollo 23.00 Vitello 25.00
Saltimbocca Alla Romana Assorted mushrooms, prosciutto, mozzarella, garlic.   Pollo 23.00 Vitello 25.00
Margherita Egg dipped medallions, dried figs, apricots, grand marnier orange sauce.   Pollo 24.00 Vitello 26.00
Costolette D Agnello Charred new zeland rack of lamb, port wine sauce, rosemary fried potatoes, vegetables.    28.00

Contorni

Garlicky Spinach     5.00
Pasta in Garlic Oil or Tomato     5.00
Garlic Bread     5.00
French Fries     5.00
Sauteed Vegetables     5.00
Coleslaw     5.00
Fresh Corn on the Cob     5.00
Steamed Red Potatoes     5.00

Seafood Specialties

Linguine Alle Vongole Cope cod littlenecks.    24.00
Ravioli D Aragosta Bostons best fresh lobster meat, champagne sauce.    25.00
Amalfi Shrimp, scallops, calamari, sun dried tomatoes, pepperoncini.    25.00
Fradiavolo all Mediterranea Baby octopus, shrimp, scallops, calamari, clams, mussels.    27.00
Gamberi Dorati Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, lemon sauce.    29.00
Frutti di Mare al Forno Baked haddock, shrimp, scallops, light cream sauce, golden crust.    29.00
Zuppa Del Pescatore New england bouillabaisse, lobster tail, scallops, shrimp, clams, calamari, mussels.    29.00
Seafood Pasta in Pesto Sauce Shrimp, scallops and steamed mussels.    30.00
Seafood Risotto Lobster meat, shrimp, scallops, calamari.    30.00
The Dancing Crabs Alaskan king crab and jonah crab steamed over angel hair pasta in garlic and oil.    45.00

Lobster Platters

Fresh Maine Lobster     24.00
Fresh Maine Lobster with Corn on the Cob   
Lazy Man Lobster With fresh maine lobster meat.    27.00
Fettuccine Con Aragosta     27.00

Fried Seafood Platters

North Atalantic Haddock With fries, coleslaw and tartar sauce.    23.00
Captains Catch With shrimp, scallops, clams, haddock, fries, coleslaw and tartar sauce.    34.00

 

Rabia's
73 Salem St
At Stillman St
(617) 227-6637
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