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Rabia's

  • $$$
  • Italian
  • 73 Salem St, Boston MA02113 42.36356 -71.056222
  • (At Stillman St)
  • click map to interact google maps
  • (617) 227-6637
  • 0

Lunch

Express Lunch $8

Mon-Fri: 11am-1pm.

Parmigiana Di Pollo chicken topped with mozzarella with linguine and tomato sauce   
Polpette Alla Italiana homemade beef meatballs in marinara with linguine   
Smoked Mozzarella Ravioli with homemade tomato sauce   
Pasta E Broccoli ziti and broccoli in garlic olive oil and white wine sauce   
Melanzane E Mozzarella baked eggplant in tomato sauce over linguine   

Antipasti

Baked Goat Cheese fresh herbs, garlic with crostini   10.00
Baked Portabella Mushroom Cap filled with prosciutto, figs, sage and smoked mozzarella, port wine   11.00
Polpo baby octopus grilled in a pesto sauce   11.00
Pepata Di Cozze pei steamed mussels provencal, white wine, tomatoes, garlic, parsley and butter   10.00

Zuppe

Minestrone Hearty Vegetable Soup    4.00
New England Clam Chowder    6.00
Maine Lobster Bisque    9.00

Panini $9.50

Tomato And Goat Cheese with cucumbers and mint balsamic dressing   
Baked Chicken Parmesan with tomatoes and mozzarella   
Baked Beef Meatballs with tomato sauce and mozzarella   
Italiano with prosciutto and fresh mozzarella in pesto aioli   

Arborio Riso

Risotto Ai Funghi assorted mushrooms in a gorgonzola light cream sauce   11.00
Risotto Alla Primavera seasoned vegetable in a rose sauce   11.00
Risotto Di Mare lobster meat with shrimp, scallops, calamari and salmon with seasoned vegetables in a rose sauce   23.00

Le Insalate

Romaine "Caesar Style"    7.00
House Special butter lettuce, cucumber, cherry tomatoes and onions with vinegar parmesan dressing   9.00
Pomodori E Mozzarella tomato and buffalo mozzarella with balsamic honey and basil oil dressing   9.00
Warm Baby Spinach grilled portabella, roasted red peppers, crispy pancetta and herbed goat cheese   12.00
Atlantic Salmon grilled over romaine lettuce with capers, olives and tomato, lemon garlic dill sauce   15.00
Rabia's Milano Antipasto a collection of assorted cured vegetables with olives, mushrooms, artichokes fresh mozzarella, salami and prosciutto over mixed greens   14.00

Pasta E Verdure

Red Apples Or Butternut Squash And Pumpkin Ravioli With Figs in a light gorgonzola sage cream sauce   11.00
Ravioli Ai Funghi assorted mushrooms in a light cream herb sauce   11.00
Gnocchi Con Pesto fresh potato gnocchi in a cream pesto sauce   11.00
Linguine Alla Siciliana fresh tomatoes, red onions and black moroccan olives in garlic and olive oil   11.00
Baked Ziti With Eggplant And Smoked Mozzarella with tomato sauce   11.00
Gnocchi Ai Funghi Selvatici potato dumpling with assorted mushrooms perfectly braised with fine herbs in a marsala wine sauce   12.00
Fettuccine Al Tartufo fresh fettuccine with assorted wild mushrooms in garlic and drizzled with truffle oil   14.00

 

Lunch - House Specialty

Carne Con Pasta

Pollo $12 / Vitello $14

Penne Alla Puttanesca anchovies, red onions, capers, black moroccan olives tossed in house red sauce   
Alla Babba penne with artichoke hearts, assorted mushrooms and vegetables, rose sauce   
Francese egg-dipped medallions sauteed with assorted mushrooms in garlic, oil lemon sauce   
Saltlmbocca Alla Romana topped with italian prosciutto, assorted mushrooms, sage and mozzarella in a demi-glaze sauce   
Marsala imported italian prosciutto and assorted mushrooms in marsala wine sauce   
Parmigiana cutlets with mozzarella cheese and linguine   

Seafood & Pasta

Linguine Alle Vongole cape cod littlenecks with mushrooms in garlic white wine sauce over linguine   14.00
Amalfi shrimp, scallops and calamari with sun-dried tomatoes, artichoke hearts and pepperoncini over linguine in a garlic white wine sauce   15.00
Ravioli Di Aragosta lobster ravioli in a rose champagne sauce with lobster meat   14.00
Aragosta Del Maine Con Cozze E Vongole half maine lobster, pei mussels and clams in a tomato sauce with pasta linguine   18.00
Fradiavolo Alla Mediterranea baby octopus, shrimp, scallops, calamari, clams and mussels with linguine, tomato sauce   21.00
Aragosta (Maine Lobster) fresh 1 1/4 pound lobster over linguine in a garlic white wine sauce   20.00
Fettuccine Con Aragosta fresh maine lobster meat and fresh egg fettuccine in butter sauce   22.00
Chilean Sea Bass pan-seared with mashed potatoes, artichoke and capers in a horseradish lemon sauce   24.00
Yellow Fin Tuna Or Salmon pan-seared with mashed potatoes, artichoke and capers in a horseradish lemon sauce   22.00
San Francisco Style Seafood Seafood Stew baby octopus with clams, mussels, shrimp, calamari, alaskan dungeness crab legs and salmon   25.00

Additional Serving

Sauteed Assorted Mushrooms with garlic and herbs   5.00
Sauteed Spinach with garlic   5.00
Sauteed Broccoli with garlic   5.00
Pasta In Garlic Oil Or Tomato Sauce    5.00
Garlic Bread    4.00

 

Dinner

Antipasti & Insalate

Cesare Classico hearts of romaine, homemade caesar dressing, roasted croutons   7.00
Pomodori E Mozzarella tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil   7.00
Tomatoes ripe tomatoes, fresh mozzarella, balsamic honey, dressing, basil aioli   10.00
Caprese tomatoes, italian prosciutto, fresh mozzarella, basil, extra-virgin olive oil   10.00
Panzanella Salad romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing   10.00
Warm Baby Spinach baked portabella, roasted peppers, crispy pancetta, herbed goat cheese   10.00
North End "Little Italy" Antipasto a collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens   15.00

Hot Appetizers

Baked Goat Cheese fresh herbs, garlic, oven roasted crostini   11.00
Polpo charcoal grilled- mediterranean sea baby octopus, pesto aioli   11.00
Steamed Mussels wellfleet mussels, cured vine-ripened tomato, butter, sauvignon blanc   11.00
Baked Portabella Mushroom Cap prosciutto, smoked mozzarella, port wine, figs   12.00
Steamed Littleneck Clams cape cod clams, garlic, white wine butter   13.00
Frittura Di Calamari fried calamari, lemon, fire-roasted tomato sauce for dipping   14.00
Baked Maine Lobster Meat Dip rich with seasoning, roasted crostini   17.00

Zuppe

Minestrone Hearty Vegetable Soup    5.00
New England Clam Chowder    7.00
New England Lobster Bisque    9.00
Delicious Maine Lobster Stew    12.00

Pasta E Verdure $18

Hand Crafted Pasta And Risotto

Gnocchi Con Pesto handcrafted potato dumpling, creamy pesto   
Gnocchi Ai Funghi Selvatici potato dumpling, assorted mushrooms, fine herbs in marsala wine sauce   
Smoked Bufala Mozzarella Ravioli fire- roasted tomato basil sauce, shaved aged romano cheese, parmigiano-reggiano   
Honey- Glazed Butternut Squash Ravioli creamy gorgonzola sauce, balsamic reduction glaze   
Vermont Delicious Red Apple Ravioli With Figs cream gorgonzola sauce, aged romano cheese   
Fettuccine Alla Carbonara pancetta, shallots, egg yolk, aged romano cheese   
Penne Alla Puttanesca red onions, capers, moroccan black olives, house tomato sauce   
Ziti With Broccoli & Artichokes broccoli florets, artichoke hearts, ziti, garlic, olive oil   
Ravioli Ai Funghi "best italian risotto in the north end" - truffle mushroom risotto in a light cream sauce   

Le Carne

Polpette E Linguine Con Mozzarella handcrafted meatballs, fire-roasted tomato basil, mozzarella, parmigiano-reggiano, linguine   21.00
Beef Bolognese With Rigatoni & Eggplant Ragu rich hardy with tomato sauce, full of bold flavors   22.00
Parmigiana itender cutlets, fire-roasted tomato sauce, mozzarella cheese, linguine   
pollo   21.00
vitello   23.00
Francese egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon   
pollo   22.00
vitello   24.00
Ziti With Broccoli & Salami broccoli florets, salami & ziti in garlic and olive oil   
pollo   23.00
vitello   25.00
Fettuccine Al Tartufo fresh egg fettuccine, assorted mushrooms, aged romano, garlic, truffle oil   
pollo   23.00
vitello   25.00
Marsala With California Raisins italian prosciutto, assorted mushrooms, fresh herbs, marsala wine sauce   
pollo   23.00
vitello   25.00
Saltimbocca Alla Romana assorted mushrooms, prosciutto, mozzarella, garlic   
pollo   23.00
vitello   25.00
Margherita egg-dipped medallions, dried figs, apricots, grand marnier orange sauce   
pollo   23.00
vitello   25.00
Costolette D'Agnello charred new zealand rack of lamb, pork wine sauce, rosemary fried potatoes, vegetables   28.00

Pesce

Linguine Alle Vongole cape cod littlenecks, assorted mushrooms, garlic, linguine   23.00
Fresh Maine Lobster (Live From Our Tank) steamed 1 1/4 lb. lobster, shallots, butter, garlic, angel hair pasta   24.00
Fettuccine Con Aragosta fresh maine lobster meat, fresh egg fettuccine, vermont butter   27.00
Lazy Man's Lobster fresh maine lobster meat with linguine in a fradiavolo sauce   27.00
Ravioli D'Aragosta "boston's best", fresh lobster meat, champagne rose sauce, black caviar   25.00
Amalfi shrimp, scallops, calamari, sun-dried tomatoes, peperoncini, artichoke hearts, garlic and oil over linguine   25.00
Gamberi Dorati lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, lemon sauce   28.00
Fradiavolo Alla Mediterranea baby octopus, shrimps, scallops, calamari, clams, mussels, linguine, fire roasted tomato   27.00
Frutti Di Mare Al Forno baked fresh lobster meat, shrimp, scallops, light cream sauce, golden crust   29.00
Zuppa Del Pescatore new england bouillabaisse, half maine lobster, scallops, shrimp, clams, calamari, mussels   29.00
Risotto Di Mare "boston's best seafood" - lobster meat, shrimp, scallops, calamari, salmon, vegetables, rose sauce   30.00
Alaskan King Crab Legs steamed over angle hair pasta in garlic and oil   

Contorni $5

Garlicky Spinach    
Pasta In Garlic Oil Or Tomato    
Garlic Bread    
French Fries Or Sauteed Vegetables    

 

Raw Bar

Fresh Maine Lobster Roll with warm butter or mayo with celery & fries   24.00
1 1/4lb. Maine Lobster On The Half Shell    18.00
Shrimp Cocktail On The Half  ea 5.00 15.00
Alaskan King Crab On The Half Shell    29.00

Oysters & Clams On The Half Shell - East Coast

Half $12 / Doz $24. Oysters Are A Good Source Of Protein, Calcium, Niacin, And Iron

Summerside - P.E.I. Canada moderately briny & buttery, soft with a sweet finish   
Blue Points - Connecticut medium salt, deep cups, mineral finish, subltle sweet aftertaste   
Wellfleet - Cape Cod salty & crisp with a signature of seaweed   

Oysters & Clams On The Half Shell - West Coast

Half $13 / Doz $26. Oysters Are A Good Source Of Protein, Calcium, Niacin, And Iron

Penn Cove - Washington crisp & briny with a sweet finish   
Chef Creek - Brithish Columbia, Canada slightly briny with a crisp, sweet finish   

Special Cocktail Platters

Rabia's Bon Voyage Adventure 2 each of the oysters & clams listed above with 1 1/4 pound maine lobster   39.00
The Treasure Of The Atlantic alaskan king crab leg, 1 1/4 pound lobster, shrimp cocktail (5) 2 each of the oysters & clams listed above   75.00
Naked Oyster Shooter made with cocktail sauce, horseradish, tobasco, lemon and vodka   5.00
Naked Cherrystone Shooter    5.00

 

Dessert

Tiramisu Espresso layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder   9.00
Cannoli a chocolate coated pastry shell filled with ricotta   7.00
Chocolate Mousse a sponge base topped with dark and white chocolate mousse   9.00
Creme Brulee a creamy custard presented in a traditional ceramic ramekin   9.00
Cherry Cheesecake a cookie crust and creamy vanilla cheesecake topped with cherries and a crunchy crumble   9.00
Lemon Ripieno refreshing lemon sorbetto served in the natural fruit shell   9.00
Profiterole cream puffs filled with chantilly cream and rolled in chocolate.   9.00
Coconut Ripieno creamy coconut sorbetto served in the natural fruit shell   9.00

Coffee

American Coffee    3.00
Cappuccino    4.50
Espresso  sgl 3.00dbl 4.00
Latte    4.50
Macchiato    4.00
Mocha    4.50
Hot Tea    3.00

Specialty Coffee

Rabia's Delight cappuccino with shot of frangelico & chocolate syrup   9.00
Italiano coffee with shot of sambuca   8.00
Naughty Thrill espresso with frangelico, amaretto and cream   9.00
Irish coffee and bailey's   8.00
Jamaican coffee and tia maria   8.00

Cordials $9

Vermouth dry and sweet   
Averna    
Grappa    
Pork 10yr-9, 20yr-12   
Limoncello    
Grand Marnier    
Frangelico    
Cointreau    
Sambuca white, black   
Cruzan Rum    
B & B    
Godiva Chocolate white, dark   
Benedictine    
Campari    
Liquore Strega    
Tiramisu    
Chambord    
Patron Citronge    
Amaretto    
Galliano    
Anisette    
Tia Maria    
Khalua    
Bailey's    

Beer By The Bottle $5

Dogfish Head 60 Minute IPA    
Bud    
Bud Light    
Peroni    
Sam Adams    
Heineken    
Moretti    

Wine By The Glass

Frizzante

NV Prosecco Brut Maschio italy   9.00

Vini Bianchi $9

2008 Muscat Canelli eberle (california)   
2008 Pinot Grigio villa marchesi, friuli (italy)   
2009 Chardonnay corte pitora (italy)   
2009 Sauvignon Blanc monkey bay (new zealand)   
2008 Verdicchio colle del sol, abruzzi (italy)   
2009 Vermentino pala, sardinia (italy)   
2009 Riesling urban, leiwen (germany)   

House Wines $8

Pinot Grigio    
Chardonnay    
White Zinfandel    
Cabernet    
Merlot    
Chianti    

Vini Rossi

2007 Chianti Colli Fiorentini il castelvecchio (italy)   10.00
2004 Montepulciano D’Abruzzo aida (italy)   10.00
2008 Pinot Nero italo cescon, veneto (italy)   10.00
2007 Pinot Noir the pinot project, california (usa)   9.00
2008 Merlot monte luce (italy)   9.00
2008 Cabernet Sauvignon monte luce (italy)   9.00
2008 Shiraz shotfire ridge (australia)   10.00

 

Rabia's
73 Salem St
At Stillman St
(617) 227-6637
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