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Prezza

  • $
  • Italian
  • 24 Fleet St, BOSTON 02113 42.364711 -71.052687
  • (At Tony DeMarco Way)
  • click map to interact
  • (617) 227-1577
  • 0

Dinner

Appetizers- Salumi Plate

Salami Lomo Bresaola Speck     18.00
Salami     6.00
Lomo      6.00
Bresaola      6.00
Speck      6.00
Prosciutto di Parma     8.00
Cheese      8.00

Appetizers

Tuna Tartare Lemon vinaigrette and chive oil.    18.00
Beef Tartare Herbs and white anchovy aioli.    18.00
Crispy Shrimp Italian slaw and cherry pepper aioli.    18.00
Prosciutto di Parma Poached pear, gorgonzola and aged balsamic.    17.00
Mozzarella di Bufala Roasted red peppers, basil and aged balsamic.    15.00
Baby Kale Pine nuts, bacon, chili flake, red onion, parmigiano and lemon vinaigrette.    14.00
Baby Red Romaine Salad Baby red romaine, feta, cucumber, red onion, olives, cherry tomato, crouton and red wine vinaigrette.    14.00
Mushroom Risotto Pancetta, duxelle and fontina cheese.    17.00
Lamb Osso Buco Plives, capers and sunchoke puree.    17.00
Meatballs and Ricotta Salata     12.00
Grilled Littleneck Clams Sausage, roasted tomato, lemon and oregano.    17.00
Spicy Mussels Tomato-fennel stew and chorizo polenta.    17.00
Wood Grilled Squid and Octopus Braised white beans and toasted parsley.    17.00
Roasted Beets Fennel, walnuts and ricotta.    15.00
Egg Brussels sprouts, pancetta, grilled bread and taleggio.    16.00
Straciatella Soup Escarole, mini meatballs, white beans, egg and parmigiano cheese.    15.00
Portabella Mushrooms Rosemary, tomato, polenta and parmigiano cheese.    17.00

Entrees

Veal Osso Buco Chanterelle mushrooms, fennel, carrots and polenta.    46.00
Sea Scallops Cauliflower, roasted mushrooms, leek and potato puree.    36.00
Crispy Pork Chop Vinegar peppers, roasted onions and potatoes.    30.00
Roasted Halibut  Wrapped in speck, sage, brussels sprouts, fava beans, morels and sunchoke puree.    42.00
Homemade Meatballs Sausage and Ribs Over polenta with tomato.    28.00
Seafood Stew Lobster, swordfish, shrimp, clams, mussels, squid, lobster broth, toasted bread with saffron aioli.    38.00
Boneless Free Range half Chicken Yukon mashed potato, green beans and roasted onion.    28.00

Pasta

Available in a appetizers or entrees portion.

Raviolo di Uovo Ravioli stuffed with ricotta and egg yolk tossed with butter and sage.    14.00
Orecchiette Lobster, pancetta, amaro cream, tarragon, fennel and bread crumbs.   Small 18.00 Large 36.00
Potato Gnocchi Amatriciana, roasted tomato, pancetta, onion and parmigiano cheese.   Small 17.00 Large 32.00
Bucatini  Spicy baby octopus with fennel, roasted tomatoes and lobster broth.   Small 17.00 Large 32.00
Tagliatelle A la bolognese meat ragout, tomato, porcini cream and pecorino cheese.   Small 17.00 Large 32.00
Squid Ink Spaghetti  Sea urchin, butter, parsley and parmigiano cheese.   Small 18.00 Large 36.00
Pea Ravioli Jones ham, english peas, mascarpone and pecorino cheese.   Small 17.00 Large 32.00

From The Wood Grill

Swordfish White beans, roasted tomato, basil and rock shrimp.    34.00
Veal Porterhouse Summer squash risotto and broccoli rabe.    46.00
Angus Sirloin Yukon mashed potato, grilled asparagus and red wine sauce.    48.00
24 oz Long Bone in Rib Eye Spinach, cipollini onions and red wine sauce.    54.00

Menu

Chicken Parmigiano Tagliatelle and san marzano tomatoes.    28.00
Cacio e Pepe     18.00
Fried Calamari and Cherry Peppers      14.00
Cavatelli With san marzano tomatoes.    18.00
Veal Saltimbocca Red wine, brown butter, sage and crispy prosciutto.    28.00

Sides

Wood Grilled Asparagus with Pecorino Cheese     8.00
Chunky Golden Yukon Mashed Potato     8.00
Broccoli Rabe Extra virgin olive oil and pecorino cheese.    8.00
Polenta With tomato, basil and parmigiano cheese.    8.00
White Beans, Olive Oil and Arugula     8.00

Desserts

Vanilla Creme Brulee Pecan brownies and fresh whipped cream.    12.00
White Chocolate Bread Pudding Creme anglaise, vanilla bean ice cream.    12.00
Chocolate Flourless Cake Creme anglaise, raspberry puree and vanilla bean ice cream.    12.00
Zeppoles with Cream Cheese Frosting     12.00
Gianduja Chocolate Budino Whipped cream and hazelnuts.    12.00
Hazelnut Ice Cream Whipped cream, amoretti cookie crumbs and carmel.    10.00
Raspberry Sorbet     10.00
Assorted Cookies and Biscotti     9.00
Prezza Dessert Sampler for Sharing or Celebrating Three desserts with assorted cookies.    42.00

 

Prezza
24 Fleet St
At Tony DeMarco Way
(617) 227-1577
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