Welcome to MenuPages - Please Select a city:

Prezza

+ SHARE
  • $$$$$
  • Italian
  • 24 Fleet St, Boston MA02113 42.364671 -71.053106
  • (At Tony DeMarco Way)
  • google maps Subway Directions
  • Phone: (617) 227-1577

Dinner

* These Items Are Served Raw Or Undercooked. Consuming Raw Or Undercooked Food May Increase The Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.

Appetizers

Roasted Portobello tomato, creamy polenta and parmigiano   15.00
Burrata roasted beets, frisee, pistachios and meyer lemon vinaigrette   15.00
Smoked Braised Short Rib with lobster pancake and horseradish cream   16.00
Grilled Clams with sausage, tomato, lemon zest and oregano   16.00
Seared Scallops lobster squash bisque, hazelnuts and nutmeg mascarpone   16.00
Prosciutto roasted red peppers, buffalo mozzarella, olive tapenade and aged balsamic   16.00
Wild Mushroom Risotto mushroom duxelle and fontina cheese   16.00
Crispy Shrimp italian slaw and cherry pepper aioli   16.00
Spicy Mussels tomato-fennel stew and chorizo polenta   15.00
Wood Grilled Squid And Octopus braised white beans and toasted parsley   15.00
Tuna Tar-Tare* mixed with citrus vinaigrette with crispy oysters and herb salad   16.00

Salad And Soup

Bibb lettuce, apples, walnuts, blue cheese and walnut vinaigrette   12.00
Baby Red Romaine salad, croutons, olives, red onion, tomato, cucumber, feta cheese and red wine vinaigrette   12.00
Wild Mushroom Soup porcini cream, white beans, roasted tomatoes and grilled bread   14.00

Handmade Pasta

Appetizer / Entree

Tagliatelle with white truffles, aged parmigiano cheese and butter  entree 60.00
Tagliatelle "A La Bolognese" rustic meat ragout, tomato, porcini cream and pecorino cheese  15.00 28.00
Chestnut Raviolini with pulled duck, butter and parmigiano cheese  15.00 28.00
Potato Gnocchi veal ragout with wild mushrooms and parmigiano cheese  15.00 28.00
Pumpkin Ravioli with lobster, mascarpone, brown butter and sage  15.00 28.00
"Ravioli Di Uovo" Ravioli stuffed with ricotta and egg yolk tossed with butter and sage  15.00 28.00
add white truffles   10.00

Entrees - From The Oven

Paella with saffron rice, chorizo, chicken, tomato, lobster, swordfish, shrimp, clams, mussels and squid   36.00
Roasted Halibut with butternut squash and sage risotto   35.00
Crispy Pork Chop with vinegar peppers, potatoes and roasted onions   28.00
Roasted Duck breast, confit leg, cider braised kale with sardinian couscous   30.00
Homemade Meatballs sausage, ribs, tomato and creamy polenta   25.00
Boneless free range half chicken, yukon mashed potato, green beans and roasted onion   26.00

Entrees - From The Wood Grill

Venison Loin sweet potato mash, mushroom and pancetta red wine sauce   38.00
Bone in tenderloin, grilled longhorn peppers, red onion, potatoes and balsamic red wine sauce   46.00
Angus Sirloin angus sirloin with chunky-mashed golden yukon potato and grilled asparagus   42.00
Swordfish with roasted eggplant caponata and toasted pine nuts   28.00
Veal Porter House saffron lobster risotto, broccoli rabe and red wine sauce   44.00
Rotisserie Special Of The Night with choice of one side limited availability   

Sides $8

Wood Grilled Asparagus with pecorino cheese   
Broccoli Rabe extra virgin olive oil, and pecorino cheese   
White Beans with olive oil and arugula   
Chunky Golden Yukon mashed potato   
Polenta with tomato, basil and parmigiano   

 

Dessert

Limoncello cheesecake on a biscotti crust   10.00
White Chocolate bread pudding with vanilla bean ice cream and crème anglaise   10.00
Vanilla Crème Brulee with fresh whipped cream and chocolate pecan brownies   10.00
Pumpkin Trifle with gingerbread and salted pecans   10.00
Tiramisu "Parfait" with kahlua and espresso   10.00
Assorted Sorbet    8.00
Apple Streusel Cake with maple walnut ice cream   10.00
Zeppolis rolled in cinnamon and sugar with apple cider sauce   9.00
Chocolate flourless cake, vanilla bean ice cream and raspberry puree   10.00
Assorted Cookies & Biscotti    6.00
Prezza Dessert Sampler for sharing or celebrating   38.00

Champagne By The Glass

Mumms Cuvee Napa   (187ml) 10.00
Veuve Clicquot Brut Yellow Label    14.00
Louis Roederer Estate    13.00
Perrier Jouet Cuvee    12.00
Zardetto Prosecco    7.00

Wines By The Glass

White

2009, Chardonnay (Lightly Oaked) california, us   8.00
2007, Chardonnay Chalk Hill sonoma, us   12.00
2007, Chardonnay Unfiltered napa, us   15.00
2008, Pinot Gris oregon, us   10.00
2009, Roussanne napa, us   11.00
2009, Conundrum napa, us   14.00
2009, Riesling washington, us   11.00
2008, Fume Blanc napa, us   10.00
2010, Sauvignon Blanc marlborough, new zealand   9.00
2008, Pinot Bianco alto-adige, italy   9.00
2009, Friulano friuli, italy   9.00
2008, Verdicchio Classico marches, italy   10.00
2009, Pinot Grigio alto adige, italy   8.00
2008, Pinot Grigio friuli, italy   12.00
2009, La Segreta Bianco sicily, italy   8.00
2009, Arneis Blange piemonte, italy   11.00
2007, Pinot Blanc alsace, france   9.00

Sparkling

2006, Blanc De Blanc napa, us   14.00
NV, Prosecco veneto, italy   9.00
2007, Moscato D'Asti piemonte, italy   10.00
NV, Rosa Regale Aqui piemonte, italy  (187ml) 12.00
NV, Cremant Rose france, france   12.00
NV, Champagne Brut Yellow Label champagne, france   17.00

Blush

2009, Rose Scalabrone toscana, italy   9.00

Red

2005, Cabernet Sauvignon napa, us   10.00
2007, Cabernet Sauvignon napa, us   12.00
2006, Marlstone alexander, us   15.00
2007, Merlot santa barbara, us   10.00
2006, Merlot napa, us   13.00
2007, Pinot Noir carneros, us   13.00
2007, Petite Sirah "Heritage Clone" paso robles, us   10.00
2008, Syrah central coast, us   9.00
2008, Zinfandel sonoma, us   12.00
2009, Pinot Noir marlborough, new zealand   10.00
2008, Sangiovese toscana, italy   8.00
2008, Chianti Classico "R.S." toscana, italy   9.00
2006, Chianti Classico Riserva toscana, italy   16.00
2008, Rosso Vino Da Tavoloa piemonte, italy   9.00
2007, Nebbiolo Perbacco piemonte, italy   11.00
2007, Rosso Di Montepulciano toscana, italy   9.00
2007, Montefalco Rosso umbria, italy   12.00
2008, "Tre" Supertuscan toscana, italy   12.00
2007, Cotes Du Rhone rhone, france   9.00
2009, Malbec patagonia   9.00

 

Specials

Spaghetti & Meatball Wednesdays available every wednesday at the bar beginning at 5:30pm, chef caturano is heating it up by dishing out spaghetti & meatballs.   6.00
enjoy homemade tagliatelle with three signature meatballs. need something to wash it down? try out prezzas special quartino of 2007 donna laura chianti classico bramosia. mangia & salute!   12.00
Prezza
24 Fleet St
At Tony DeMarco Way
(617) 227-1577
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer