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Precinct Kitchen + Bar

  • $
  • American
  • 350 Stuart St, BOSTON 02116 42.349153 -71.072375
  • (At Berkeley St)
  • click map to interact
  • (617) 532-3827
  • 0

Lunch

Starter

Charcuterie Board Berkshire prosciutto, napoli salumi, chorizo, coppa, whole grain mustard, mostarda, cornichons, grilled bread.    18.00
Cheese Board Bijou goat cheese, jasper hill bleu cheese, robinson farm tekenink tome, grey barn eidolon, seasonal jam, grapes, grilled bread.    18.00
Burrata Crostini Roasted peppers, basil, mint, marcona almonds, pine nuts.    12.00
Tuna Cruda Grilled hearts of palm, garlic chili paste, green onion, lime, sea salt.    14.00

Salads

Add a protein: seafood steak $10.00, seared scallops $10.00, gulf shrimp $8.00, grilled salmon $10.00 or herb grilled chicken $6.00.

Chopped Greek Salad     12.00
Grilled Romaine Caesar     12.00
Baby Kale and Quinoa     12.00
Baby Field Green Salad     12.00
Tomato and Mozzarella     12.00

Soups

New England Wellfleet Clam Chowder     10.00
Butternut Bisque     10.00
Roasted Chicken Noodle Soup     10.00
French Onion Soup     10.00
Tomato and Basil Soup     10.00

Sandwiches

Pork Belly Panini Gruyere cheese, mustard, tomato jam and jalapenos on ciabatta.    14.00
Smoked Turkey BLT Smoked turkey, cranberry compote, neuskes bacon, stuffing, lettuce, tomato, on multigrain bread.    14.00
Burrata and Tomato Fresh burrata, tomatoes, pine nut pesto, on french baguette.     14.00
Pastrami Reuben Sauerkraut, swiss, russian dressing, on rye bread.    14.00
Grilled Chicken Pesto Garlic pesto aioli, fontina cheese, tomato, bibb lettuce, on ciabatta.    14.00
Short Rib Panini Caramelized onions, horseradish crime fraiche and argula on ciabatta.    14.00
Grilled Cheese Sandwich Gruyere, gouda and cheddar cheese with sliced ham on challah bread.    14.00

Flatbreads

Margherita Flatbread San marzano, tomatoes, basil, parmesan, mozzarella.    14.00
Local Italian Sausage Olli pepperoni.    16.00
Wild Mushrooms Roasted garlic, reading spring brook form cheese.    16.00
Duck Confit  Goat cheese, dried cherries, garlic aioli, caramelized onions, arugula.    16.00
Buffalo Chicken Bleu Cheese Vermont cheddar cheese, jasper hill bleu cheese, scallions.    16.00

Mains

Lobster Roll Citrus tarragon mayo, toasted buttered bun.    22.00
Steamed Blue Hill Mussels Heirloom tomato broth, shallots, garlic, chablis.    18.00
Free Range Roasted Chicken Fingering potato, herb jus.    26.00
Precinct Burger Dry aged beef, vermont cheddar, nueskes bacon, parmesan truffle fries.    17.00
Fish and Chips Beer battered, cornichon tartar, citrus.    16.00
The Green Muenstah Burger Dry aged sirloin, carmelized onions, basil truffle mayo, muenster cheese, cage free egg, bibb lettuce.    17.00
Lobster Cobb Salad Hard boiled egg, tomato, avocado, maine lobster, bacon, ham, roquefort bleu cheese dressing.    22.00
Steak Frites Parmesan truffle fries, beef demi.    28.00

Express Business Lunch

Create your own.

Soup and 1/2 sandwich     14.00
Soup and Salad     12.00
Salad and 1/2 Sandwich     14.00
A La Carte   

 

Dinner

Appetizers

Tuna Cruda Grilled hearts of palm, garlic chili paste, green onion, lime, sea salt.    14.00
Forest Mushrooms Al Forno Cage free egg, english peas toast point.    12.00
Steamed Blue Hill Mussels Heirloom tomato broth, shallots, garlic, chablis.    16.00
Fried Judith Point Calamari Buttermilk batter, basil argula peso mayo, banana peppers.    14.00
Braised Oxtail Tomato garlic and smoked gouda grits.    15.00
Prosciutto Wrapped Dates Manchego cheese, balsamic glaze 4 pcs.    8.00
Cage Free Deviled Eggs Choice of pancetta, chorizo or caviar 3 pcs.    8.00

Soup and Salad

New England Wellfleet Clam Chowder     11.00
French Onion Gratinee     11.00
Tomato, Pancetta and white Bean Soup     11.00
Baby Kale and Quinoa Salad Orange segments, sunflower seeds, shaved feta, citrus vinaigrette.    12.00
Country Cobb Mixed greens, nueskes bacon buttermilk ranch dressing. Cherry tomato, avocado.    13.00
Roasted Baby Beets Bibb lettuce, feta cheese, sherry orange vinaigrette.    12.00
Classic Caesar Salad Bacoron pesto, garlic scape brioche, pecorino romano.    12.00

Mains

Seared Georges Bank Scallops Parsnip puree, roasted root vegetables.    29.00
Pan Fried Whole Fish Fennel and argula salad, lemon sauce.    29.00
Steak Frites Parmesan truffle fries, beef demi.    28.00
Steak Frites Parmesan truffle fries, beef demi. Add 1/2 lobster.    12.00
Chicken Pot Pie Tender chunks of chicken, supreme sauce, puff pastry.    20.00
Free Range Roasted Chicken Fingerling potatoes, herb jus.    26.00
Glazed Atlantic Salmon Baby bok choy, wild mushrooms.    29.00
9 Oz Filet Mignon Roasted shallot and truffle potato puree, madeira sauce.    32.00
Braised Beef Short Ribs Sweet potato mashed, vidalia onions.    28.00
Lobster Risotto Pumpkin, peas, fontina cheese.     27.00
Tenderloin of Venison Cherry and fig mushrooms, beaujolais wine reduction.    33.00
New England Fish and Chips Beer battered, tartar sauce, cole slaw.    20.00
Lobster Roll Citrus tarragon, buttered bun.    22.00

Boards

Charcuterie Board Berkshire prosciutto, napoli salumi, chorizo, coppa, whole grain mustard, mostarda, cornichons, grilled bread.   2 Pcs 19.00 4 Pcs 35.00
Cheese Board Bijou goat cheese, jasper hill blue cheese, robinson farm teknink tomme, grey barn eidolon, seasonal jam, grapes, grilled bread.   2 Pcs 19.00 4 Pcs 35.00
Combo Board Berkshire prosciutto, napoli salumi, chorizo, bijou goat cheese, jasper hill bleu cheese, whole grain mustard, seasonal jam, grapes, grilled bread.   2 Pcs 19.00 4 Pcs 35.00

Bar Eats

Smoked Pork and Bacon Nachos Ground pork, nueskes bacon, vermont cheddar, scallions, sour cream, non GMO gluten free tortilla chips.    14.00
Precinct Burger Dry aged sirloin, nueskes bacon, vermont cheddar, breoche.    17.00
The Green Muenstah Burger Dry aged sirloin, caramelized onions, basil truffle mayo, muenster cheese, cage free egg, bibb lettuce, brioche.    18.00
Mediterranean Meatballs Dry aged beef, ground lamb, harissa, ricotta salata.    12.00
Chicken Wings Teriyaki ginger or classic buffalo.    12.00
Three Cheese Mac N Cheese Vermont creamery goat, jasper hill bleu, clomage. Chicken $6.00 and 1/2 lobster $12.00.    14.00
Hummus Mezza Plate Chili Paste, olives, feta, tomatoes, grilled pita.    15.00

Flatbreads

Margherita San marzano tomatoes, basil, parmesan, mozzarella.    14.00
Wild Mushrooms Roasted garlic, reading spring brook farm cheese.    16.00
Duck Confit and Goat Cheese Dried cherries, garlic aioli, caramelized orions, arugula.    16.00
Buffalo Chicken Bleu Cheese Vermont cheddar cheese, jasper hill bleu cheese, scallions.    16.00
Local Italian Sausage, Oil Pepperoni     16.00

Oysters

Oyster Beau soleil, canada katama bay, marthas vineyard, powder point, duxbury, ma, malpeque, PEI.    3.00

Clam Bake

Wellfleet Cape Cod Clams    1/2 Lobster 12.00 Whole Lobster 25.00
PEI Mussels    1/2 Lobster 12.00 Whole Lobster 25.00
Shrimp    1/2 Lobster 12.00 Whole Lobster 25.00
Corn    1/2 Lobster 12.00 Whole Lobster 25.00
Red Potato    1/2 Lobster 12.00 Whole Lobster 25.00
Local Kielbasa    1/2 Lobster 12.00 Whole Lobster 25.00

Sides

Green Beans with Toasted Walnuts and Goat Cheese    Each 6.00 3 For 15.00
Broccoli and Cauliflower Au Gratin    Each 6.00 3 For 15.00
Buffalo Bleu Cheese Tater Tots    Each 6.00 3 For 15.00
Brussels Sprouts     Each 6.00 3 For 15.00
Parmesan Truffle Fries    Each 6.00 3 For 15.00
Grilled Asparagus    Each 6.00 3 For 15.00
Crispy Lemon Rosemary and Sage Fingerling Potatoes    Each 6.00 3 For 15.00
Sweet Potatoes Mashed    Each 6.00 3 For 15.00

Sweets

Warm Apple Cobbler Vanilla ice cream.    10.00
Lavender Creme Brulee House made whipped cream, fresh fruit.    10.00
Cinnamon and Clove Poached Pear  Blue cheese, candied walnuts.    10.00
Cinnamon Sugar Beignets Chocolate sauce, espresso sauce, house made blueberry jam.    10.00
Flourless Chocolate Lava Cake With a farm berry coulis.    10.00
Pumpkin Cheesecake With a cranberry compote.    10.00
Choice of Sorbet And ice cream.    9.00

 

Brunch

Soups

French Onion     10.00
Tomato and Basil     10.00
New England Wellfleet Clam Chowder     10.00

Charcuterie and Cheese Boards

Charcuterie Board Berkshire prosciutto, napoli salumi, chorizo, coppa, whole grin mustard, mostarda, cornichons, grilled bread.   For 2 18.00 For 4 34.00
New England Cheese Board Bijou goat cheese, jasper hill bleu cheese, robinson farm tekenink tomme, grey barn eidolon, seasonal jam, grapes, grilled bread.   For 2 18.00 For 4 34.00
Combo Board Berkshire prosciutto, napoli salumi, chorizo, bijou goat cheese, japer hill bleu cheese, whole grain mustard, seasonal jam, grapes, grilled bread.    For 2 18.00 For 4 34.00

The Classics

With a twist, naturally.

Mighty Mimosa Ketel one oranje, fresh orange juice, prosecco.    13.00
The Spiked Bellini Belvedere peach nectar, creme de peche, prosecco.    14.00
Blackened Bloody Mary Blaiss secret bloody mary mix, blackened shrimp.    14.00

Light Bites

Proteins: Seasoned steak $10.00, seared scallops $10.00, gulf shrimp $8.00, grilled salmon $10.00, herb grilled chicken $6.00.

Baby Field Green Salad Cucumber, tomatoes, fennel, champagne vinaigrette.    12.00
Baby Kale and Quinoa Salad Orange segments, sunflower seeds, shaved feta, citrus vinaigrette.    12.00
Chopped Greek Salad     12.00

Flatbreads

Margherita Flatbread San marzano tomatoes, basil, parmesan, mozzarella.    14.00
Local Italian Sausage Olli Pepperoni     16.00
Wild Mushrooms Roasted garlic, reading spring brook form cheese.    16.00
Duck Confit With goat cheese dried cherries, garlic aioli, caramelized onions, arugula.    16.00
Buffalo Chicken Blue cheese vermont cheddar cheese, jasper hill bleu cheese, scallions.    16.00

Lobster For Brunch

Lobster Roll Citrus mayonnaise tarragon, toasted bun.    22.00
Lobster Omelette Organic egg whites, lobster, spinach, cream cheese, side of fruit.    23.00

Brunch

$0.75 Per condiment listed. Bacon, ham, sausage, chicken sausage, cheddar, feta, tomatoes, onions, spinach, mushrooms, served with tater tots.

The Green Muenstah Burger Dry aged sirloin, caramelized onions, basil truffle mayo, muenster cheese, cage free egg, ribb lettuce.     17.00
Turkey BLT Smoked turkey, cranberry compote, neuskes bacon, stuffing, lettuce, tomato, on multigrain bread.    14.00
Short Rib Panini Caramelized onions, horseradish creme fraiche and arugula on ciabatta.    14.00
Steak and Eggs Bacon blue cheese thyme tator tots, garlic buffalo sauce.    19.00
Precinct Burger Dry aged beef, vermont cheddar, nueskes bacon and parmesan truffle fries.    17.00
Back Bay Benedict Buttermilk biscuit, cured irish bacon, tomato confit, hollandaise sauce, served with tater tots.    18.00
Three Egg Omelette     15.00

On The Sweeter Side

Greek Yogurt Parfait Berries, vermont syrup, house made granola.    10.00
Steel Cut Oatmeal Brulee Macerated berries, raw brown sugar.    10.00
Spiced Banana French Toast Challah bread, vanilla batter, creme fraiche.    15.00
Blueberry Stack Pancakes     17.00
Protein Pancakes Oats, bananas, blueberries, egg whites, protein powder. Gluten free.     15.00

 

Breakfast

Classic and Regional

Two Eggs any Style Breakfast potatoes, choice of applewood thick cut bacon, sausage or forest ham and toast.    18.00
Jumbo Lump Crab Benedict Old bay hollandaise, biscuit.    19.00
Back Bay Benedict Biscuit, cured bacon, confit tomato hollandaise.    18.00
Steak and Eggs Shoulder loin, two eggs way, hollandaise sauce.    19.00
Egg Frittata Seasonal vegetables, vermont goat cheese.    17.00
Buttermilk Pancakes Aged maple syrup.    15.00
Buttermilk Pancakes Aged maple syrup and add blueberries, bananas or chocolate chips.    17.00
Breakfast Sandwich Scrambled eggs, bacon, tomato, vermont, cheddar on texas toast.    16.00
Spiced Banana French Toast Challah bread, vanilla batter, creme fraiche.    15.00
Vanilla Waffle Berries, aged maple syrup, whipped cream.    15.00

Morning Light

Bakery Basket Croissant, danish, muffins.    11.00
Seasonal Fruit Bowl     10.00
Bagel and Lox Smoked salmon, toasted bagel, red onion, capers.    16.00
Maine Lobster Omelet Organic egg whites, lobster, spinach, cream cheese.    23.00
Mason Jar Greek Yogurt Parfait Fresh berries, aged maple syrup, house made granola.    10.00
Steel Cut Oatmeal Brulee Macerated berries, raw brown sugar.    10.00
Protein Pancakes Oats, bananas, blueberries, egg whites, protein powder. Gluten free.    15.00

Something Healthy

Apple     9.00
Orange     9.00
Kale Juice     9.00
Blueberry     9.00
Green Yogurt     9.00
Soy Milk     9.00
Granola Smoothie     9.00

Sides

Bagel     6.00
English muffin     6.00
Danish     6.00
Croissant     6.00
Fresh Baked Biscuit     6.00
Thick Cut Bacon     6.00
Local Ham     6.00
Pork Sausage     6.00
Chicken Sausage     6.00
Fruit Cup     6.00
Assorted Dry Cereal     6.00
Gluten Free Cereal     6.00
Gluten Free Muffins     6.00
Gluten Free Bagel     6.00
Gluten Free Bread     6.00
Berries     6.00

 

Precinct Kitchen + Bar
350 Stuart St
At Berkeley St
(617) 532-3827
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