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Post 390

  • $
  • American, Cocktails, Gastropub, Local/Organic, New England
  • 406 Stuart St, Boston 02116 42.348856 -71.074032
  • (At Clarendon St)
  • click map to interact
  • (617) 399-0015
  • 0

Dinner

Appetizers

Kale, Apple & Bacon Salad Butternut jam, raw milk blue cheese, candied pecans, dried cranberries    14.00
Steak & Red Beet Tartare Scotch quail egg, truffle aioli    14.50
Maine Scallop Crudo & Caviar Creamy labneh, toasted brioche, quail egg, pickles, capers & herbs    17.50
Short Rib Ravioli Walnut & goat cheese pesto, broccoli florets, champagne pickled shallots    16.00
Romaine Hearts with Grilled Rosemary Focaccia Smoked caesar, crispy prosciutto, white anchovies    12.00
Crispy Confit Pork Belly Black mission fig, cantaloupe, szechuan peppercorn & peanut vinaigrette    15.00
Maine Peekytoe Crab Cake Celery root remoulade, caramelized apple butter, champagne pickled shallots    16.00
Foie Gras Torchon Millefuille Honey-toasted hazelnuts, apple raisin compote, pickled honeycrisp apples    23.00

Entrees

Herb Marinated Swordfish Littleneck clams, crispy fried polenta, sicilian tomato sauce with golden raisins & capers    33.00
Lobster & Chive Ravioli Delicata squash & herb roasted brussels sprouts, lemon thyme beurre blanc    42.00
Brandt Farm Sirloin Steak Gruyere charlotte, french onion broth, horseradish-watercress butter    39.50
Mushroom, Spinach & Leek Pies Curry acorn squash purre, pickled fennel salad    28.00
Meyer Lemon & Black Pepper Organic Chicken White bean puree, spinach, smoked tomato butter    26.00
Grilled Whole Fish Olive oil, garlic, parsley, sea salt  
Berkshire Pork & Bourbon Peaches Hand-carved pork shoulder, bourbon-poached peaches, mustard potato puree, toasted pecans, mint chimichurri    31.50
Grilled Maine Salmon Pan-roasted fingerling potatoes, maple-cured bacon, capers & onions, dill & mustard creme fraiche    31.50

Raw Bar

Oysters Old cove, duxbury bay, massachusetts summerside, prince edward island, canada island creek, duxbury, massachusetts spearpoint, martha's vineyard, massachusetts   Each 3.25 1/2 Dozen 18.00 Dozen 36.00
Seafood Tower 12 oysters, 6 clams, 6 shrimp, 6 crab claws, tuna tartare   Half 45.00 Full 90.00
Wellfleet Littleneck Clams    Each 2.50 1/2 Dozen 13.50 Dozen 27.00
Wild White Shrimp Cocktail    Each 4.00 1/2 Dozen 22.00 Dozen 44.00
Cracked Jonah Crab Claws     3.25

Side

Smoked Baby Carrots Bourbon maple glaze    8.00
Mashed Red Norland Potatoes Sour cream, crispy shallots    8.00
Tempura Fried Green Beans Sticky soy aioli    8.00
House Cut French Fries Sambal aioli    8.00
Parmesan Creamed Kale Seared cremini mushrooms    8.00
Sauteed Broccoli Garlic chips, hot peppers, 5 spoke creamery cheddar    8.00
Cauliflower Caponata Pickled & roasted cauliflower, oven-dried grapes, fried capers, tumeric aioli    8.00

Kids

Grilled Cheese Sandwich French fries, potato chips or carrot sticks.    15.00
Hamburger French fries, potato chips or carrot sticks    15.00
Fish & Chips French fries or buttered broccoli    15.00
Margherita Flatbread Tomato sauce, fresh mozarella    15.00
Steak & Fries Buttered broccoli    15.00
All-Natural Grilled Chicken Breast or Pan Fried Chicken Cutlet French fries or buttered broccoli    15.00
Pasta Butter & parmesan reggiano or tomato sauce    15.00

Dessert

Carrot Cake Vanilla pineapple compote, brown butter cream, coconut chips    12.00
Valrhona Hot Fudge Sundae Vanilla ice cream, whipped cream, sweet & salty cashews    10.00
Banana Cream Pie Bruleed bananas, foster sauce, housemade banana liqueur    8.00
Gingerbread Tres Leches Red wine poached pears, whipped orange creme fraiche, spice kataifi    9.00
Meyer Lemon Pudding Cake Creme anglaise, blackberry sauce, mixed berries    9.00
Vanilla Creme Brulee Benne seed wafers    9.00
Devil's Food Layer Cake Frosting duo, brown butter, caramel & chocolate sauce    10.00
Cookie Jar Daily selection of 3 cookies     9.00
Housemade Ice Cream or Sorbet     8.00

Cheese

Raw Sheep    Each 7.00 Board 32.00
Cow & Goat    Each 7.00 Board 32.00
Cow    Each 7.00 Board 32.00
Raw Cow    Each 7.00 Board 32.00
Cow Weybridge    Each 7.00 Board 32.00

Desserts

Sea Salt Caramels     5.00
Stack of Chocolate Chip Cookies     5.00

 

Lunch

Starters

Crispy Point Judith Calamari Banana peppers, tartar sauce    13.50
New England Clam Chowder     8.50
Today's Soup     8.00

Entrees

Salad of Artisan Lettuces Candied pecans, dried cranberries, shaved manchego, white balsamic vinaigrette    15.50
Baby Spinach & Blackberries Whipped vermont chevre, toasted almonds, raspberry rosemary vinaigrette    15.50
Romaine Hearts with Grilled Rosemary Focaccia Smoked caesar, white anchovies, prosciutto, grana padano    15.00

Salad

Add juicy brined chicken $5.00, atlantic salmon $6.00, chilled white shrimp $7.50, charred octopus $5.50

Classic Cobb Salad Smoked chicken, warm bacon, avocado, local blue cheese, cherry tomatoes, egg, pickled red onion, buttermilk chive dressing    19.00
Brandt Farm Bavette Steak Frites Truffle & parmesan fries, garlic herb butter    26.00
Sweet & Savory Chicken Breast Potato & chive puree, roasted brussels sprouts, pear & onion compote    19.00
Charred Marinated Octopus Pickled & roasted cauliflower, oven-roasted grapes, fried capers, tumeric aioli    16.00
Grilled Atlantic Salmon Roasted root vegetable hash, butternut puree, pomegranate seeds    22.00

Lunch Favorites

Banana Cream Pie Bruleed bananas, foster sauce, housemade banana liqueur    8.00
Chocolate Sliver Milk chocolate cream, hazelnut praline    6.00

Raw Bar

Seafood Tower 12 oysters, 6 clams, 6 shirmp, 6 crab claws, tuna crudo   Half 45.00 Full 90.00
Oysters Old cove, duxbury, massachusetts, spearpoint, martha's vineyard, massachusetts, pemaquid, damariscotta, maine.   Each 3.25 1/2 Dozen 18.00 Dozen 36.00
Wellfleet Littleneck Clams    Each 2.50 1/2 Dozen 27.00
Wild White Shrimp Cocktail    Each 4.00 1/2 Dozen 22.00 Dozen 44.00
Cracked Jonah Crab Claws     3.25
Tuna Crudo Avocado, grapefruit, fried sourdough    16.50

For The Table

Antipasto Prosciutto americano, sweet soppressata, marinated mozzarella, pickles, stout mustard, banana peppers    26.00
Mezze Roasted garlic hummus, za'atar spiced baked pita, goat cheese stuffed peppadews, marinated olives, spinach & feta spanakopita    25.00

Flatbreads

Classic Margherita Snipped basil    14.00
Sausage & Mushroom House-made kielbasa, crimini mushrooms, pickled peppers    14.00
Spinach, Bacon & Artichoke Marinated artichoke hearts, smoked provolone, chili oil    14.00

Craft Sandwiches

With fries, salad or cole slaw

BLT & A Sandwich Grilled sriracha pork belly, arugula, doris tomato jam, avocado, sourdough    17.00
Grilled Chicken Breast Panini linguica, sambal aioli    15.00
1/3 Lb. Australian Kobe Beef Hot Dog Griddled brioche    16.00
Coriander Crusted Salmon Burger Lemongrass aioli    16.00
Rare Roast Beef Sandwich Horseradish sauce, griddled bun     15.50
Post 390 Burger All natural painted hills beef, vermont sharp cheddar add bacon, avocado, blue cheese, caramelized onions, sauteed portabello mushrooms $2.00.    17.00
Lobster Roll Griddled brioche    26.50
Scratch Turkey & Ham Club House-cured ham, oven-roasted turkey, black pepper bacon, basil parmesan aioli    15.00
Eggplant Parmesan Panini Pesto, kalamata tapenade.    14.00

Desserts

Salted Caramels     5.00
Mini Chocolate Chip Cookies     5.00
Brown Butter Marshmallow Treats     5.00

Kids Menu

Grilled Cheese Sandwich French fries, potato chips or carrot sticks    12.00
Hamburger French fries, potato chips or carrot sticks    12.00
Margherita Flatbread Tomato sauce, fresh mozarella    12.00
Steak & Fries Buttered broccoli    12.00

Kids Menu - Beverages

Milk or Chocolate Milk     3.50
Lemonade     4.00
Soda Cooke, diet coke, sprite, ginger ale    3.00
Chocolate or Vanilla Milkshake     6.00

 

Brunch

The Benedicts

Herb-Roasted Delicata Squash Maple-braised kale, smoked carrots, poached eggs, hollandaise    16.00
Grilled Atlantic Salmon Griddled whole grain toast, stone ground mustard, fried eggs, hollandaise, capers & cornichons    18.00
Homemade Sausage & Biscuits Freshly baked buttermilk biscuits, smoked kielbasa, pached eggs, hollandaise, snipped herbs    17.00
Hot Ham & Cheese Shaved house-cured brown sugar ham, aged cheddar, grilled sourdough, poached eggs, hollandaise    18.00

From The Sea

Seafood Tower    Half 45.00 Full 90.00
Oysters Old cove, duxbury, massachusetts spearpoint, martha's vineyard, massachusetts summerside, prince edward island, canada pemaquid, damariscotta, maine   Each 3.25 Half Dozen 18.00 Dozen 36.00
Wellfleet Littleneck Clams    Each 2.50 Half Dozen 13.50 Dozen 27.00
Wild White Shrimp Cocktail    Each 4.00 Half Dozen 22.00 Dozen 44.00
Cracked Jonah Crab Claws     3.25
Smoked Salmon & Chive Rillettes Dill, pickled red onion, grilled baguette    12.00
Tuna Crudo Avocado, grapefruit, fried sourdough    15.50

From The Butcher

Beef Tongue Pastrami    Each 8.00 Board 48.00
Chicken Liver Mousse    Each 8.00 Board 48.00
Country Pate    Each 8.00 Board 48.00
Prosciutto Americano    Each 8.00 Board 48.00
Coppa Picanta    Each 8.00 Board 48.00
Soppressata    Each 8.00 Board 48.00

From The Farm

Kartoffelpuffer Potato & Leek Cakes Smoked salmon, chive creme fraiche, pickled mustard seeds    14.00
Freshly Dug Baby Beets Garlic & herb farmer's cheese, baby arugula, candied pistachios, orange supremes    13.00
Coconut & Chia Pudding Mango passion fruit curd, fresh fruit    10.00
Barley, Pear & Spinach Salad Shaved manchego, toasted walnuts, cider vinaigrette    13.00
Kale, Apple & Bacon Salad Butternut jam, raw milk blue cheese, candied pecans, dried cranberries    14.00

Breakfast

Country Pate, Egg & Cheese Sandwich Homemade english muffin, grain mustard, home fried potatoes    16.50
Warm Cinnamon Apple Crepe Brown butter sauce, granola, candied cranberries, lemon mascarpone    17.00
Poached Eggs in Tomato Sauce Kale, feta, crisp shredded phyllo    17.00
Scratch Chorizo Hash & Fried Egg Cumin roasted sweet potato, black bean pico de gallo, piquante crema    18.00
Black Pepper Bacon, Baby Spinach & Gruyere Quiche Romesco, baby arugula, pickled red onion    17.50
Bananas Foster Pancakes Toasted pecans, butter rum caramel    16.00

Lunch

Post 390 Burger All natural painted hills beef, vermont sharp cheddar add $2.00: bacon, avocado, blue cheese, caramelized onions, sauteed portabello mushrooms    16.00
Lobster Roll Griddled brioche    26.50
Grilled All Natural Top Sirloin Celery root puree, roasted criminis, local broccoli, bernaise     28.00
House Smoked Chicken Cobb Salad Buttermilk chive dressing    19.00
Maple-Mustard Glazed Salmon Chilled baby potatoes, pickled green beans, green goddess    28.00

Sides

Thick Cut Applewood Smoked Bacon     6.00
Maple Pork Sausage     5.00
Toast Sourdough or multi-grain    3.00
Freshly Baked Buttermilk Biscuits     4.00

Kids Menu

Scrambled Eggs Toast & bacon    12.00
French Toast Warm maple syrup    12.00
Silver Dollar Pancakes Plain or chocolate chip, warm maple syrup    12.00

 

Post 390
406 Stuart St
At Clarendon St
(617) 399-0015
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