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Zuppe $10

Rustic Country Bean Soup tuscan beans, toasted garlic and braised greens.
Roasted Chicken Soup rich broth with roasted chicken and vegetable
Sweet Potato Bisque sauteed apples and parsnips, in a sweet potato puree finished with cinnamon cream
Seafood En Brodo a savory broth of shrimp clams and mussels, a hint of tomato clams and fennel
Insalate $10

Arugula Salad tender leaves with shaved parmesan and prosciutto di parma
Full Leaf Romaine Salad romaine hearts with a creamy caesar dressing, shaved parmesan
Panini $12

Pork slow cooked pork with vinegar peppers and creamy gorgonzola cheese.
Pomodoro grilled marinated eggplant, pomodoro sauce, basil and mozzarella.
Chicken Saltimbocca grilled chicken, prosciutto, roasted tomato, and fontina cheese.
Pizzette $12

Pomodoro classic tomato, basil and fresh mozzarella.
White three cheeses, crisp pancetta, calamata olives and baby arugula
Sausage And Mushroom spicy italian sausage and foraged mushrooms with tomato and mozzarella
Paste $15

Bolognese ragu of veal, pork, and beef with sweet tomato and cream
Vegetable Rigatoni roasted cauliflower, fennel, and squash, with garlic cream and parmesan
Linguine And Clams native clams tossed with linguine in either red or white sauce

Tuna Carpaccio with sushi grade ahi tuna, capers, cured olives, preserved lemon and extra virgin olive oil 13.00
Salumi Plate chef's selection of cured italian meats with pickled vegetables 13.00
Burrata maplebrook farms burrata with toasted pine nuts, ames farm honey, thyme and extra virgin olive oil 12.00

Caesar Salad with baby whole leaves, white anchovy and crispy bread crumbs 12.00
Roasted And Chilled Beets with hillman farm goat cheese, micro greens and aged raspberry balsamic vinegar 13.00
Mixed Baby Field Greens with goat cheese, toasted pine nuts and cranberries in a white balsamic vinaigrette 12.00

Calamari Fritti fried calamari with roasted garlic aioli and pomodoro sauce 12.00
Steamed Local Mussels with white wine, fennel, grape tomatoes, fresh herbs and garlic toasted crostini 13.00
Roasted Quail stuffed with pancetta, savory bread crumbs and served with root vegetables and pomegranate sauce 14.00
Arancini crispy risotto fritters served with wild mushrooms and truffled cream sauce 12.00
Sweet Bread Piccata braised sweetbreads, grilled artichoke, lemon, capers and white wine 14.00

Linguine And Clams fresh shucked native clams sauteed in a classic white or plum tomato sauce over linguini 23.00
Orecchiette And Sausage with broccoli rabe, garlic, extra virgin olive oil and pecorino romano 23.00
Fra Diavolo native fish and shellfish tossed with linguini in spicy pomodoro sauce 25.00
Bucatini And Wild Mushrooms with goat cheese, cherry tomatoes, fresh thyme and garlic 23.00
Cavatappi And Truffled Cheese oven baked pasta with italian cheese, garlic cream sauce, crispy oyster mushrooms and herbed bread crumbs 24.00
Fresh Pappardelle housemade and served with braised short rib ragu and shaved pecorino romano cheese 24.00

Pan Seared Sea Scallops with wild mushrooms and mascarpone cheese risotto topped with crispy shallots 26.00
Crispy Eggplant Parmesan baked in classic pomodoro sauce with pesto and sauteed greens 24.00
Bistecca a grilled sirloin steak served with rosemary roasted fingerling potatoes and broccoli rabe pesto 27.00
Grilled Stuffed Swordfish with sauteed beet greens and classic puttanesca 26.00
Lamb Ossobuco with sweet pea, mint and pecorino romano risotto and red wine reduction 26.00
Zuppa Di Pesce local seafood medley of mussels, calamari, fish and shrimp poached in a rich tomato broth with roasted peppers and spicy vinegar pepper bruschetta 25.00
Grilled Pork Loin brined and herb rubbed pork loin with celery root, apple chutney and cider reduction 26.00