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Pomodoro

  • $$$
  • Italian
  • 24 Harvard St, Brookline MA02445 42.333964 -71.119063
  • (At Webster Place)
  • click map to interact google maps
  • (617) 566-4455
  • 0

Lunch

Zuppe $10

Rustic Country Bean Soup tuscan beans, toasted garlic and braised greens.   
Roasted Chicken Soup rich broth with roasted chicken and vegetable   
Sweet Potato Bisque sauteed apples and parsnips, in a sweet potato puree finished with cinnamon cream   
Seafood En Brodo a savory broth of shrimp clams and mussels, a hint of tomato clams and fennel   

Insalate $10

Arugula Salad tender leaves with shaved parmesan and prosciutto di parma   
Full Leaf Romaine Salad romaine hearts with a creamy caesar dressing, shaved parmesan   

Panini $12

Pork slow cooked pork with vinegar peppers and creamy gorgonzola cheese.   
Pomodoro grilled marinated eggplant, pomodoro sauce, basil and mozzarella.   
Chicken Saltimboca grilled chicken, prosciutto, roasted tomato, and fontina cheese.   

Pizzette $12

Pomodoro classic tomato, basil and fresh mozzarella.   
White three cheeses, crisp pancetta, calamata olives and baby arugula   
Sausage And Mushroom spicy italian sausage and foraged mushrooms with tomato and mozzarella   

Paste $15

Bolognese ragu of veal, pork, and beef with sweet tomato and cream   
Vegetable Rigatoni roasted cauliflower, fennel, and squash, with garlic cream and parmesan   
Linguine And Clams native clams tossed with linguine in either red or white sauce   

 

Dinner

Antipasti

Arancini of braised duck, fontina and truffle aioli.   12.00
Local Foraged Mushrooms braised in red wine and stuffed with spicy italian pork sausage.   12.00
Braised Meatballs in a rich tomato gravy, toasted garlic, and pecorino romano cheese.   12.00
Salumi Platter assortment of artisanal dry cured meats with grilled crostini.   15.00
Antipasto Platter assortment of artisanal dry cured meats, insalata legumi, grilled, roasted and pickled vegetable, and spicy cheese.   15.00
Sfumato Parmesan a savory custard of shiitake mushrooms, fresh thyme and parmesan cheese.   12.00

Zuppe $10

Roasted Butternut Squash Bisque with spiced maple cream.   
Rustic Root Vegetable Stew with braised beef, roasted garlic and tomato.   

Primi

White Bean And Farro Salad with extra virgin olive oil, baby artichokes, wild arugula and shaved pecorino.   12.00
Classic Caesar Salad of baby red romaine, shaved parmesan cheese and homemade garlic croutons.   12.00
Grilled Sourdough Bruschetta with chicken livers, smoked bacon and red wine sauce.   12.00
Leafy Greens with a simple lemon vinaigrette, ricotta salata, and a housemade crouton.   10.00
Homemade Creamy Salt Cod served in a crodk with grilled crustini, lemon and watercress.   12.00
Pomodoro's Classic Fried Calamari with vinegar peppers, lemon and basil.   12.00
Steamed Native Mussels with white wine, grilled fennel, garlic and tomatoes.   12.00

Paste

Seafood Fra Diavolo local hard shell clams, native mussels, shrimp, calamari and cod, tossed in a spicy tomato sauce over linguini.   23.00
Linguine And Native Clams tossed with linguine in either a red or a white sauce.   23.00
Bolognese braised ragu of veal, pork and beef with sweet tomato and cream, tossed with rigatoni and parmesan cheese.   24.00
Herb Tomato Risotto with fresh basil, parmesan cheese and braised pork ragu, can be served without ragu for vegetarians.   23.00
Orecchiette Pasta with sauteed broccoli rabe, crispy italian sausage, garlic, parmesan cheese and basil tomato cream.   23.00
Shrimp Scampi sauteed with cherry tomatoes, capers, lemon, italian parsley and white wine over linguini.   23.00
Classic Pomodoro Linguine And Meatballs    23.00

Secondi

Crispy Eggplant Parmesan baked in classic pomodoro sauce.   23.00
Oven Roasted Salmon with wholegrain mustard potatoes, grilled leeks, roasted tomatoes and truffle.   25.00
Balsamic - Honey Glazed Chicken with roasted shallot risotto, wild mushrooms and confit tomato pesto.   25.00
Cod Oreganato baked in an herbed butter, garlicky breadcrumbs and fried capers.   25.00
Grilled 10oz. Sirloin Steak with horseradish mashed potatoes, sauteed broccoli rabe and red wine reduction.   26.00
Molasses-Orange Brined Bouble - Thick Pork Chop with vinegar peppers and golden fried crispy potatoes.   26.00
Whole Roasted Fish with fingerling potatoes, italian olives, shaved fennel and orange slaw.   25.00
Roasted Rack Of Lamb with brioche walnut crust, green bean almondine and potato puree.   26.00

 

Pomodoro
24 Harvard St
At Webster Place
(617) 566-4455
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