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Pizzeria Regina

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    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza
  • 11 Thacher St, Boston MA02113 42.365497 -71.056995
  • (At N Margin St)
  • google maps Subway Directions
  • Phone: (617) 227-0765

User Ratings (Based on 5 reviews)

3.705
Food 4.0 Value 3.9
Service 3.2 Atmosphere 3.7

Other Restaurant Info

Phone:
work
(617) 227-0765
Website:
www.pizzeriaregina.com
Notes:
Take Out Visa, MC, AmEx, Disc
Hours:
Mon-Thu: 11am-11:30pm Fri-Sat: 11:30am-12:30pm Sun: 11:30am-11:30pm
Serves:
Lunch, Dinner
Features:
Group Dining, Kid-friendly, Open Late, Delivery, Accepts Credit Cards, Take Out, Catering

Owner Message

Provided by Citysearch

Information provided by Citysearch

User Reviews

  • Pizzeria Regina

    Posted by Kim on 02/03/2011

    Best Pizza on the Planet!

    Every time we are in Boston we make a point of stopping at Pizzeria Regina. It has a personality all its own, and the pizza is beyond compare! The crust is perfectly baked and there are a great variety of toppings to choose from; fresh riccotta is my personal fave.

  • Pizzeria Regina

    Posted by BernParrish on 10/06/2007

    Best Pizza Ever

    Huge pies, Crisp , thin crust, Cheese is my favorite part- the mozzerella or whatever it is has a great texture, a crunch to it- they are not chintzy on the toppings, thick slices of pepperoni, the waitresses work like slaves, the booths are right out of the 50s- what's not to love?

  • Pizzeria Regina

    Posted by Anonymous on 08/27/2007

    Best Pizza in Boston!!

    Absolutely delicious! Totally worth the wait if there's a line! Though the staff may not be the friendliest, it all adds to the atmosphere of a great old time Italian pizzeria!

  • Pizzeria Regina

    Posted by Gary on 02/12/2007

    Very Overrated

    I guess it depends on your taste. To me the crust is much to thin . The sauce is too bland and the toppings are skimpy. I don't care for the place at all.

  • Pizzeria Regina

    Posted by marioa on 01/22/2006

    Long Line, but worth the wait

    Every time I go to the north end I stop and either get take out or take a seat in this classic Italian pizzeria. The brick oven pizza dough is soft on the inside and perfectly cooked on the outside. The toppings are fresh and the sauce is authentic Italian. The only drawback is the tiny size of the dining room usually means long lines out on the street for a table, even in the rain and snow.

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