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Pigalle (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 75 Charles St, BOSTON MA02114 42.358275 -71.07033
  • (Btwn Stuart & Melrose St)
  • click map to interact
  • (617) 423-4944
  • 0

User Ratings (Based on 4 reviews)

Food 4.0 Value 3.6
Service 4.5 Atmosphere 4.8

Other Restaurant Info

(617) 423-4944
Visa, MC, Amex, Disc
Mon-Thu: 5pm-10pm Fri-Sat: 5pm-10:30pm Sun: 3pm-9pm
Accepts Credit Cards, Catering, Good for Groups, Outdoor Seating, Pre/Post Theater, Private Parties, Prix Fix Menus, Romantic, Tasting Menu, Wheelchair Accessible

User Reviews

  • Pigalle

    Posted by Anonymous on 03/12/2008

    Nothing to write home about

    For what it costs, and proposes to be, the food should be better. It's not bad-they use good ingredients, make complicated things.. but neither myself nor my dining companion commented on anything being delicious. It was just.. nice. Enjoyed our snotty waiter throughly. He kept my wine glass full.

  • Pigalle

    Posted by Anonymous on 03/09/2007

    How can you not like this restaurant?

    I've been to Pigalle three times and am surprised by reviews that don't like the restaurant. The wait staff are always helpful (not pretentious at all), atmosphere and music is perfect, the wine selection is great, and the food is usually great. One time I left a mushroom risotto half-eaten and when asked by the wait staff I casually mentioned I didn't care for it and why...lo and behold the risotto was removed from the bill and a few bite-size desserts arrived as an apology. Best time to go is after the theater crowd so expect a large and noisy bunch if you go before 8 PM. And Pigalle has the best duck with blueberry sauce I've ever tasted! Wish it was always on the menu.

  • Pigalle

    Posted by Anonymous on 01/26/2006

    Best meal in boston...

    high end, very formal yet still comfortable. Tasting menu with the wine is well worth the splurge

  • Pigalle

    Posted by Artusi on 01/20/2006


    A disappointment. Better French/contemporary food exists in Boston area. Waitstaff can be snobby, too.

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