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Now Serving: 2040 Menus for Boston Restaurants
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| Vietnamese Prawn Rolls wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold toasted sesame-soy sauce and enjoy | 9.95 | ||
|---|---|---|---|
| Crab Wontons crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce | 6.95 | ||
| Crispy Green Beans fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce | 6.95 | ||
| Spring Rolls# crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce | (2) 3.95 | (4) 6.95 | |
| Dynamite Shrimp^ crispy shrimp tossed in a zesty sauce | 8.95 | ||
| Edamame# steamed to order and served with a light sprinkling of kosher salt | 4.95 | ||
| Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups | 8.95 | ||
| Dumplings made fresh by hand in our kitchen, served steamed or pan-fried | |||
| pork | 6.50 | ||
| Dumplings# vegetable | 6.50 | ||
| Dumplings shrimp | 7.50 | ||
| Ahi Crisp * diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton | 9.95 | ||
| Salt & Pepper Calamari tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce | 7.95 | ||
| Northern Style Spare Ribs tender wok-braised ribs served with a five-spice salt | 9.95 | ||
| Chang's Vegetarian Lettuce Wraps# a vegetarian version of our signature appetizer made with tofu | 8.95 | ||
| Egg Rolls hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce | (2) 4.95 | (4) 8.95 | |
| Flaming Red Wontons^ pork wontons in a spicy garlic and sesame soy sauce finished with scallions | 6.95 | ||
| Tuna Tataki * slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad | 9.95 | ||
| Chang's Spare Ribs wok-seared with an asian barbecue sauce | 9.95 |
| Egg Drop Soup our version of the traditional soup with egg, julienne carrots and green onion | cup 3.50 | bowl 5.95 | |
|---|---|---|---|
| Chang's Chicken Noodle Soup^ our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order | 7.95 | ||
| Hot & Sour Soup^ chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar | cup 3.50 | bowl 5.95 | |
| Wonton Soup pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order. | cup 3.50 | bowl 6.95 |
| Thai Beef & Noodle Salad tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro | 12.95 | ||
|---|---|---|---|
| Chicken Chopped Salad grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing | 8.95 | ||
| Seared Ahi Salad^* sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas | 12.95 | ||
| Vietnamese Crab Salad lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing | 15.95 |
| Chang's Spicy Chicken^ tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | 13.95 | ||
|---|---|---|---|
| Kung Pao Chicken^ chicken breast stir-fried with peanuts, chili peppers and scallions | 13.95 | ||
| Almond & Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | 12.95 | ||
| Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | 13.95 | ||
| Chicken With Black Bean Sauce sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce | 12.95 | ||
| Crispy Honey Chicken lightly battered and served in a sweet sauce over a bed of crispy rice sticks | 13.95 | ||
| Sesame Chicken^ tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce | 13.95 | ||
| Philip's Better Lemon Chicken quick-fired with broccoli in a tart citrus sauce | 13.95 | ||
| Dali Chicken^ our spiciest chicken dish served with sliced potatoes | 13.95 | ||
| Mandarin Chicken^ sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce | 10.95 | ||
| Sweet & Sour Chicken stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce | 12.95 | ||
| Orange Peel Chicken^ tossed with a mild chili sauce and fresh orange peel | 13.95 | ||
| Moo Goo Gai Pan sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 12.95 |
| Mongolian Beef tender flank steak wok-cooked then quickly tossed with scallions and garlic | 15.95 | ||
|---|---|---|---|
| Pepper Steak^ marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 13.95 | ||
| Sweet & Sour Pork tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger | 12.95 | ||
| Shaking Beef a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette | 15.95 | ||
| Beef Á La Sichuan^ flank steak strips cooked until crispy and tossed with julienne celery and carrots | 14.95 | ||
| Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 12.95 | ||
| Orange Peel Beef sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel | 14.95 |
| Seabass With Tropical Salsa * sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce | 24.95 | ||
|---|---|---|---|
| Shrimp With Candied Walnuts tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon | 15.95 | ||
| Shrimp With Lobster Sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg | 13.95 | ||
| Lemongrass Grilled Norwegian Salmon * asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus | 18.95 | ||
| Oolong Marinated Chilean Sea Bass * line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach | 24.95 | ||
| Crispy Honey Shrimp lightly battered and tossed in a sweet and tangy honey sauce with green onions | 15.95 | ||
| Shanghai Shrimp With Garlic Sauce shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce | 11.95 | ||
| Orange Peel Shrimp^ tossed with a mild chili sauce and fresh orange peel | 15.95 | ||
| Asian Grilled Norwegian Salmon * dry-rubbed with spices and served over grilled asparagus | 18.95 | ||
| Kung Pao Shrimp Or Scallops stir-fried with peanuts, chili peppers and scallions ^ | |||
| shrimp | 15.95 | ||
| scallops | 17.95 | ||
| combo | 16.95 | ||
| Sichuan Shrimp Or Scallops prepared in a red chili pepper garlic sauce ^ | |||
| shrimp | 15.50 | ||
| scallops | 17.50 | ||
| combo | 16.50 | ||
| Hunan-Style Hot Fish^ crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables | 15.95 | ||
| Norwegian Salmon Steamed With Ginger * served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | 18.95 |
| Thai Basil Sambal Noodles rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce | |||
|---|---|---|---|
| chicken | 12.95 | ||
| shrimp | 14.95 | ||
| combo | 13.95 | ||
| Lo Mein stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable | 9.95 | combo 11.95 | |
| Dan Dan Noodles scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles | 10.95 | ||
| P.F. Chang's Fried Rice wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp | 8.50 | combo 10.50 | |
| Singapore Street Noodles shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce | 10.95 | ||
| Garlic Noodles egg noodles tossed with garlic and chili pepper flakes | 7.50 | ||
| Crab Fried Rice wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha | 13.95 | ||
| Pad Thai enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime | |||
| chicken | 12.95 | ||
| shrimp | 14.95 | ||
| combo | 13.95 |
| Coconut Curry Vegetables # stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce | 8.95 | ||
|---|---|---|---|
| Stir-Fried Eggplant^ # chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions | 7.95 | ||
| Buddha's Feast # perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried | 7.95 | ||
| Ma Po Tofu^ # steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste | 8.95 |
New Culinary Creations Inspired By The Flavors Of Southeast Asia. Only Available For A Short Time.
| Vietnamese Prawn Rolls wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold toasted sesame-soy sauce and enjoy | 9.95 | ||
|---|---|---|---|
| Seabass With Tropical Salsa * sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce | 24.95 | ||
| Thai Beef & Noodle Salad tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro | 12.95 | ||
| Thai Basil Sambal Noodles rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce | |||
| chicken | 12.95 | ||
| shrimp | 14.95 | ||
| combo | 13.95 |
Sm $2.95 / Lg $4.95
| Spicy Green Beans^ # stir-fried with sichuan preserves, fiery chili sauce and garlic | |||
|---|---|---|---|
| Shanghai Cucumbers # sliced, cold cucumbers sprinkled with soy sauce and sesame seeds | |||
| Spinach Stir-Fried With Garlic # the name says it all | |||
| Garlic Snap Peas # stir-fried with garlic | |||
| Sichuan-Style Asparagus^ # wok-fired with sichuan preserves, onion, chili paste and garlic | |||
| Asian Tomato-Cucumber Salad # a light and refreshing medley of tomato, cucumber and red onion |
For Kids 12 And Under. Served With A Kid's Drink.
| Kid's Honey Chicken served with honey dipping sauce | 4.95 | ||
|---|---|---|---|
| Kid's Chicken Fried Rice every kid's favorite without the veggies | 2.95 | ||
| Gf Kids Fried Rice chicken, egg, and rice in our gluten free sauce | 2.95 | ||
| Kid's Sweet & Sour Chicken served with sweet and sour dipping sauce | 4.95 | ||
| Baby Buddha's Feast# snap peas, carrots and broccoli served steamed or stir-fried | 2.95 | ||
| Kid's Lo Mein egg noodles stir-fried with chicken | 3.95 | ||
| Gf Baby Buddha's Feast# snap peas, carrots and broccoli served steamed | 2.95 |
| New York-Style Cheesecake smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce | 5.95 | ||
|---|---|---|---|
| Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce | 5.95 | ||
| Tiramisu Sweet Treat mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa | 2.95 | ||
| Red Velvet Sweet Treat red velvet cake layered with rich cream cheese frosting, topped with white chocolate curls and sprinkled with cocoa powder | 2.95 | ||
| Banana Spring Rolls six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces | 5.95 | ||
| Blueberry Cheesecake Sweet Treat white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint | 2.95 | ||
| Chocolate Peanut Butter Crunch Sweet Treat peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce | 2.95 | ||
| Select Any 3 Sweet Treats | 7.95 | ||
| The Great Wall Of Chocolate six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce | 7.95 | ||
| Salted Caramel Chocolate Cake Sweet Treat chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce | 2.95 | ||
| Chocolate Torte Sweet Treat flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce | 2.95 |
Four-Course Menu For Two
Choose Two
| Hot & Sour Soup^ | |||
|---|---|---|---|
| Egg Drop Soup |
Choose One
| Chang's Lettuce Wraps# chicken or vegetarian | |||
|---|---|---|---|
| Crab Wontons | |||
| Dumplings# shrimp, pork or vegetable | |||
| Crispy Green Beans | |||
| Spring Rolls (4)# | |||
| Salt & Pepper Calamari | |||
| Tuna Tataki* add | 2.95 | ||
| Dynamite Shrimp^ add | 1.95 | ||
| Chang's Spare Ribs add | 2.95 |
Choose Two
| Chang's Spicy Chicken^ | |||
|---|---|---|---|
| Ginger Chicken with broccoli | |||
| Crispy Honey Chicken | |||
| Sesame Chicken^ | |||
| Almond & Cashew Chicken | |||
| Kung Pao Chicken^ | |||
| Orange Peel Chicken^ | |||
| Sweet & Sour Chicken |
Choose Two
| Mongolian Beef | |||
|---|---|---|---|
| Beef with broccoli | |||
| Pepper Steak^ | |||
| Beef Á La Sichuan^ | |||
| Orange Peel Beef^ | |||
| Sweet & Sour Pork |
Choose Two
| Crispy Honey Shrimp | |||
|---|---|---|---|
| Kung Pao Shrimp^ | |||
| Orange Peel Shrimp^ | |||
| Kung Pao Scallops^ add | 2.95 | ||
| Asian Grilled Norwegian Salmon* add | 2.95 | ||
| Norwegian Salmon Steamed With Ginger* add | 2.95 | ||
| Oolong Marinated Chilean Sea Bass* add | 8.95 |
| Share One Of Our Delicious Sweet Treats additional sweet treat | 1.95 | ||
|---|---|---|---|
| Enjoy One Of Our Full-Size Desserts | 3.95 |
| Thai Basil Sambal Noodles rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce | |||
|---|---|---|---|
| chicken | 12.95 | ||
| shrimp | 14.95 | ||
| combo | 13.95 | ||
| Shaking Beef a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette | 15.95 | ||
| Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups | 9.95 |
| Singapore Street Noodles shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce | 11.95 |
|---|
| Buddha's Feast# mixed vegetables served steamed over a bed of rice | 8.95 |
|---|
| Vietnamese Crab Salad lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing | 16.95 |
|---|
| Egg Drop Soup our version of this traditional soup with egg, julienne carrots and green onion | cup 3.50 | bowl 5.95 |
|---|
| P.F.Chang's Fried Rice wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp | 9.50 | ||
|---|---|---|---|
| P.F. Chang's Fried Rice Combo wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp | 11.50 | ||
| Crab Fried Rice wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha | 14.95 |
Sm $3.95 / Lg $5.95
| Spinach Stir-Fried With Garlic # the name says it all | |||
|---|---|---|---|
| Asian Tomato-Cucumber Salad # a light and refreshing medley of tomato, cucumber and red onion | |||
| Garlic Snap Peas # stir-fried with garlic | |||
| Shanghai Cucumbers # sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds |
| Chang's Spicy Chicken^ tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | 14.95 | ||
|---|---|---|---|
| Moo Goo Gai Pan sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 13.95 | ||
| Shrimp With Lobster Sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg | 14.95 | ||
| Beef Á La Sichuan^ flank steak strips cooked until crispy and tossed with julienne celery and carrots | 15.95 | ||
| Mongolian Beef tender flank steak wok-cooked then quickly tossed with scallions and garlic | 16.95 | ||
| Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 13.95 | ||
| Philip's Better Lemon Chicken lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce | 14.95 | ||
| Pepper Steak^ marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 14.95 | ||
| Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | 14.95 | ||
| Norwegian Salmon Steamed With Ginger * served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | 19.95 | ||
| Dali Chicken^ our spiciest chicken dish served with sliced potatoes and leeks | 14.95 |
| Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce | 5.95 |
|---|
| Vietnamese Prawn Rolls wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold toasted sesame-soy sauce and enjoy | 9.95 | ||
|---|---|---|---|
| Crab Wontons crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce | 6.95 | ||
| Crispy Green Beans fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce | 6.95 | ||
| Spring Rolls# crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce | (2) 3.95 | (4) 6.95 | |
| Dynamite Shrimp^ crispy shrimp tossed in a zesty sauce | 8.95 | ||
| Edamame# steamed to order and served with a light sprinkling of kosher salt | 4.95 | ||
| Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups | 8.95 | ||
| Dumplings made fresh by hand in our kitchen, served steamed or pan-fried | |||
| pork | 6.50 | ||
| Dumplings# vegetable | 6.50 | ||
| Dumplings shrimp | 7.50 | ||
| Ahi Crisp * diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton | 9.95 | ||
| Salt & Pepper Calamari tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce | 7.95 | ||
| Northern Style Spare Ribs tender wok-braised ribs served with a five-spice salt | 9.95 | ||
| Chang's Vegetarian Lettuce Wraps# a vegetarian version of our signature appetizer made with tofu | 8.95 | ||
| Egg Rolls hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce | (2) 4.95 | (4) 8.95 | |
| Flaming Red Wontons^ pork wontons in a spicy garlic and sesame soy sauce finished with scallions | 6.95 | ||
| Tuna Tataki * slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad | 9.95 | ||
| Chang's Spare Ribs wok-seared with an asian barbecue sauce | 9.95 |
| Egg Drop Soup our version of the traditional soup with egg, julienne carrots and green onion | cup 3.50 | bowl 5.95 | |
|---|---|---|---|
| Chang's Chicken Noodle Soup^ our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order | 7.95 | ||
| Hot & Sour Soup^ chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar | cup 3.50 | bowl 5.95 | |
| Wonton Soup pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order. | cup 3.50 | bowl 6.95 |
| Thai Beef & Noodle Salad tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro | 12.95 | ||
|---|---|---|---|
| Chicken Chopped Salad grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing | 8.95 | ||
| Seared Ahi Salad ^* sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas | 12.95 | ||
| Vietnamese Crab Salad lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing | 15.95 |
Dim Sum Lunch Includes Your Choice Of Soup Or Salad And Your Choice Of Two Orders Of Steamed Dumplings
| Soup Or Salad choose one: egg drop soup, hot and sour soup, mixed greens salad | |||
|---|---|---|---|
| Steamed Dumplings 3 Per Order choose two: vegetable, pork, shrimp |
Lunch / Entree
| Chang's Spicy Chicken^ tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | 9.95 | 13.95 | |
|---|---|---|---|
| Sesame Chicken^ tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce | 9.95 | 13.95 | |
| Philip's Better Lemon Chicken quick-fired with broccoli in a tart citrus sauce | 9.95 | 13.95 | |
| Dali Chicken^ our spiciest chicken dish served with sliced potatoes | 9.95 | 13.95 | |
| Crispy Honey Chicken lightly battered and served in a sweet sauce over a bed of crispy rice sticks | 9.95 | 13.95 | |
| Sweet & Sour Chicken stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce | 8.95 | 12.95 | |
| Orange Peel Chicken^ tossed with a mild chili sauce and fresh orange peel | 9.95 | 13.95 | |
| Moo Goo Gai Pan sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 8.95 | 12.95 | |
| Kung Pao Chicken^ chicken breast stir-fried with peanuts, chili peppers and scallions | 9.95 | 13.95 | |
| Almond & Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | 8.95 | 12.95 | |
| Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | 9.95 | 13.95 |
Lunch / Entree
| Mongolian Beef tender flank steak wok-cooked then quickly tossed with scallions and garlic | 10.95 | 15.95 | |
|---|---|---|---|
| Beef Á La Sichuan^ flank steak strips cooked until crispy and tossed with julienne celery and carrots | 10.95 | 14.95 | |
| Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 8.95 | 12.95 | |
| Pepper Steak^ marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 9.95 | 13.95 |
Lunch / Entree
| Crispy Honey Shrimp lightly battered and tossed in a sweet and tangy honey sauce with green onions | 10.95 | 15.95 | |
|---|---|---|---|
| Kung Pao Shrimp And Scallops^ stir-fried with peanuts, chili peppers and scallions | 11.45 | 16.95 | |
| Orange Peel Shrimp^ tossed with a mild chili sauce and fresh orange peel | 10.95 | 15.95 | |
| Kung Pao Shrimp^ stir-fried with peanuts, chili peppers and scallions | 10.95 | 15.95 | |
| Shrimp With Candied Walnuts tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon | 10.95 | 15.95 | |
| Lemongrass Grilled Norwegian Salmon * asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus | 11.95 | 18.95 | |
| Kung Pao Scallops^ stir-fried with peanuts, chili peppers and scallions | 11.95 | 17.95 | |
| Shrimp With Lobster Sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg | 9.95 | 13.95 | |
| Asian Grilled Norwegian Salmon * dry-rubbed with spices and served over grilled asparagus | 11.95 | 18.95 |
| P.F. Chang's Fried Rice wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp | 8.50 | combo 10.50 | |
|---|---|---|---|
| Singapore Street Noodles Lunch shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce | 10.95 | ||
| Crab Fried Rice Lunch wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha | 13.95 | ||
| Lo Mein stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable | 9.95 | combo 11.95 |
| Buddha's Feast Lunch # perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried | |||
|---|---|---|---|
| Vegetarian Fried Rice Lunch # our fried rice in a savory vegetarian sauce |
For Kids 12 And Under. Served With A Kid's Drink.
| Honey Chicken served with honey dipping sauce | 4.95 | ||
|---|---|---|---|
| Chicken Fried Rice every kid's favorite without the veggies | 2.95 | ||
| Fried Rice chicken, egg, and rice in our gluten free sauce | 2.95 | ||
| Sweet & Sour Chicken served with sweet and sour dipping sauce | 4.95 | ||
| Baby Buddha's Feast# snap peas, carrots and broccoli served steamed or stir-fried | 2.95 | ||
| Lo Mein egg noodles stir-fried with chicken | 3.95 | ||
| Baby Buddha's Feast# snap peas, carrots and broccoli served steamed | 2.95 |
| Vietnamese Prawn Rolls wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold toasted sesame-soy sauce and enjoy | 9.95 | ||
|---|---|---|---|
| Seabass With Tropical Salsa * sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce | 24.95 | ||
| Thai Beef & Noodle Salad tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro | 12.95 | ||
| Thai Basil Sambal Noodles rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce | |||
| chicken | 12.95 | ||
| shrimp | 14.95 | ||
| combo | 13.95 |
Sm $2.95 / Lg $4.95
| Spicy Green Beans^# stir-fried with sichuan preserves, fiery chili sauce and garlic | |||
|---|---|---|---|
| Shanghai Cucumbers# sliced, cold cucumbers sprinkled with soy sauce and sesame seeds | |||
| Spinach Stir-Fried With Garlic# the name says it all | |||
| Garlic Snap Peas# stir-fried with garlic | |||
| Sichuan-Style Asparagus^# wok-fired with sichuan preserves, onion, chili paste and garlic | |||
| Asian Tomato-Cucumber Salad# a light and refreshing medley of tomato, cucumber and red onion |
| New York-Style Cheesecake smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce | 5.95 | ||
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| Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce | 5.95 | ||
| Tiramisu Sweet Treat mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa | 2.95 | ||
| Red Velvet Sweet Treat red velvet cake layered with rich cream cheese frosting, topped with white chocolate curls and sprinkled with cocoa powder | 2.95 | ||
| Banana Spring Rolls six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces | 5.95 | ||
| Blueberry Cheesecake Sweet Treat white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint | 2.95 | ||
| Chocolate Peanut Butter Crunch Sweet Treat peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce | 2.95 | ||
| Select Any 3 Sweet Treats | 7.95 | ||
| The Great Wall Of Chocolate ® six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce | 7.95 | ||
| Salted Caramel Chocolate Cake Sweet Treat chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce | 2.95 | ||
| Chocolate Torte Sweet Treat flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce | 2.95 |
| Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups | 9.95 |
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| Vietnamese Crab Salad lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing | 16.95 |
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| Street Noodles Lunch shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce | 11.95 |
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| Egg Drop Soup our version of this traditional soup with egg, julienne carrots and green onion | cup 3.50 | bowl 5.95 |
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| Buddha's Feast Lunch# mixed vegetables served steamed over a bed of rice. served with a cup of egg drop soup | 8.95 |
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| P.F.Chang's Fried Rice Lunch wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp | 9.50 | ||
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| P.F. Chang's Fried Rice Combo Lunch wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp | 11.50 | ||
| Crab Fried Rice Lunch wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha | 14.95 |
Sm $3.95 / Lg $5.95
| Spinach Stir-Fried With Garlic # the name says it all | |||
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| Asian Tomato-Cucumber Salad # a light and refreshing medley of tomato, cucumber and red onion | |||
| Garlic Snap Peas # stir-fried with garlic | |||
| Shanghai Cucumbers # sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds |
Lunch / Entree
| Chang's Spicy Chicken^ tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | 10.95 | 14.95 | |
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| Moo Goo Gai Pan sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 9.95 | 13.95 | |
| Shrimp With Lobster Sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg | 10.95 | 14.95 | |
| Beef Á La Sichuan flank steak strips cooked until crispy and tossed with julienne celery and carrots | 11.95 | 15.95 | |
| Mongolian Beef tender flank steak wok-cooked then quickly tossed with scallions and garlic | 11.95 | 16.95 | |
| Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 9.95 | 13.95 | |
| Philip's Better Lemon Chicken quick-fired with broccoli in a tart citrus sauce | 10.95 | 14.95 | |
| Pepper Steak* marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 10.95 | 14.95 | |
| Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | 10.95 | 14.95 | |
| Norwegian Salmon Steamed With Ginger * served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | 19.95 | ||
| Dali Chicken our spiciest chicken dish served with sliced potatoes | 10.95 | 14.95 |
| Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce | 5.95 | ||
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| Chocolate Torte Sweet Treat flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce | 2.95 |
| # Vegetarian / ^ Spicy / * These Items Are Cooked To Order And May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. |
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