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Now Serving: 1926 Menus for Boston Restaurants
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| Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups | 7.95 | ||
|---|---|---|---|
| Dumplings made fresh by hand in our kitchen, served steamed or pan-fried | |||
| pork | 6.25 | ||
| vegetable | 6.25 | ||
| shrimp | 7.25 | ||
| Spring Rolls (V) crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce | (2) 3.95 | (4) 5.95 | |
| Dynamite Shrimp * crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks | 8.95 | ||
| Edamame (V) steamed to order and served with a light sprinkling of kosher salt | 5.75 | ||
| Chang's Vegetarian Lettuce Wraps (V) a vegetarian version of our signature appetizer made with tofu | 7.95 | ||
| Egg Rolls hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce | (2) 4.95 | (4) 7.95 | |
| Salt & Pepper Calamari tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce | 7.45 | ||
| Northern Style Spare Ribs tender wok-braised ribs served with a five-spice salt | 9.45 | ||
| Crispy Wontons pork wontons served crispy with our sweet & sour sauce | 4.95 | ||
| Crab Wontons crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce | 6.95 | ||
| Crispy Green Beans fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce | 6.45 | ||
| Seared Ahi Tuna* sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens | 9.95 | ||
| Chang's Spare Ribs wok-seared with an asian barbeque sauce | 9.45 |
| Egg Drop Soup our version of this traditional soup with egg, julienne carrots and green onion | cup 3.25 | bowl 5.95 | |
|---|---|---|---|
| Chang's Chicken Noodle Soup* our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order | 7.95 | ||
| Hot And Sour Soup* chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar | cup 3.25 | bowl 5.95 | |
| Chicken Chopped Salad grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing | 8.95 | ||
| Wonton Soup pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order. | bowl 6.95 |
| Crispy Honey Chicken lightly battered and served in a sweet sauce over a bed of crispy rice sticks | 8.45 | ||
|---|---|---|---|
| Sesame Chicken * tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce | 8.75 | ||
| Shrimp With Lobster Sauce * garlic white wine sauce with chinese black beans, mushrooms, scallions and egg | 9.45 | ||
| Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 9.45 | ||
| Almond & Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | 8.45 | ||
| Moo Goo Gai Pan sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 9.45 | ||
| Pepper Steak * marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 9.45 | ||
| Buddha's Feast (V) perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried | 7.75 | ||
| Asian Grilled Norwegian Salmon Lunch * served with fresh asparagus | 10.45 |
Small $2.95 / Large $4.95
| Spicy Green Beans *(V) stir-fried with sichuan preserves, fiery chili sauce and garlic | |||
|---|---|---|---|
| Shanghai Cucumbers (V) sliced, cold cucumbers sprinkled with soy sauce and sesame seeds | |||
| Spinach Stir-Fried With Garlic (V) the name says it all | |||
| Garlic Snap Peas (V) stir-fried with garlic | |||
| Sichuan-Style Asparagus #(V) wok-fired with sichuan preserves, onion, chili paste and garlic |
| Chang's Spicy Chicken* tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | 13.95 | ||
|---|---|---|---|
| Sesame Chicken * tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce | 13.95 | ||
| Almond And Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | 12.95 | ||
| Moo Goo Gai Pan sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 13.95 | ||
| Mu Shu Chicken chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes | 12.95 | ||
| Crispy Honey Chicken lightly battered and served in a sweet sauce over a bed of crispy rice sticks | 13.95 | ||
| Sweet & Sour Chicken stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce | 12.95 | ||
| Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | 13.75 | ||
| Chicken With Black Bean Sauce sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce | 13.75 | ||
| Kung Pao Chicken * chicken breast stir-fried with peanuts, chili peppers and scallions | 13.95 | ||
| Orange Peel Chicken * tossed with a mild chili sauce and fresh orange peel | 13.95 | ||
| Mandarin Chicken * sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce | 10.95 | ||
| Vip Duck tender half duck served cantonese-style. served with scallions and cucumbers | 19.95 |
| Mongolian Beef tender flank steak wok-cooked then quickly tossed with scallions and garlic | 15.75 | ||
|---|---|---|---|
| Beef Á La Sichuan * flank steak strips cooked until crispy and tossed with julienne celery and carrots | 14.75 | ||
| Chengdu Spiced Lamb richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions | 14.95 | ||
| Mu Shu Pork strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes | 12.75 | ||
| Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 12.75 | ||
| Wok-Charred Beef * tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers | 15.75 | ||
| Wok-Seared Lamb marinated lamb with scallions and sesame, served with cilantro over shredded lettuce | 15.95 | ||
| Pepper Steak * marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 13.95 | ||
| Orange Peel Beef * sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel | 14.75 | ||
| Sweet & Sour Pork tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger | 12.75 |
| Crispy Honey Shrimp lightly battered and tossed in a sweet and tangy honey sauce with green onions | 15.95 | ||
|---|---|---|---|
| Shanghai Shrimp With Garlic Sauce shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce | 10.95 | ||
| Salt & Pepper Prawns * crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce | 17.95 | ||
| Oolong Marinated Chilean Sea Bass * line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach | 24.95 | ||
| Mahi-Mahi * line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice | 19.95 | ||
| Kung Pao Shrimp Or Scallops * stir-fried with peanuts, chili peppers and scallions | |||
| shrimp | 15.95 | ||
| scallops | 17.95 | ||
| combo | 16.95 | ||
| Sichuan Shrimp Or Scallops * prepared in a red chili pepper garlic sauce | |||
| shrimp | 15.50 | ||
| scallops | 17.50 | ||
| combo | 16.50 | ||
| Hunan-Style Hot Fish * crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables | 15.95 | ||
| Asian Grilled Norwegian Salmon * served with fresh asparagus | 18.95 | ||
| Shrimp With Candied Walnuts tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon | 15.95 | ||
| Shrimp With Lobster Sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg | 13.95 | ||
| Orange Peel Shrimp * tossed with a mild chili sauce and fresh orange peel | 15.95 | ||
| Norwegian Salmon Steamed With Ginger * served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | 18.95 |
| P.F. Chang's Fried Rice wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable | 8.95 | ||
|---|---|---|---|
| Lo Mein Combo stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp | 11.95 | ||
| Double Pan-Fried Noodles Combo crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp | 12.45 | ||
| P.F. Chang's Fried Rice Combo wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp | 10.95 | ||
| Singapore Street Noodles shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce | 10.95 | ||
| Dan Dan Noodles * scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles | 10.95 | ||
| Lo Mein stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable | 9.95 | ||
| Double Pan-Fried Noodles crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable | 10.45 | ||
| Garlic Noodles * egg noodles tossed with garlic and chili pepper flakes | 7.45 |
| Coconut Curry Vegetables (V) stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce | 8.75 | ||
|---|---|---|---|
| Stir-Fried Eggplant * (V) chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions | 7.95 | ||
| Buddha's Feast (V) perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried | 7.95 | ||
| Ma Po Tofu * (V) steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste | 8.75 |
| Kid's Honey Chicken served with honey dipping sauce | 4.95 | ||
|---|---|---|---|
| Kid's Chicken Fried Rice every kid's favorite without the veggies | 2.95 | ||
| Kid's Sweet & Sour Chicken served with sweet and sour dipping sauce | 4.95 | ||
| Baby Buddha's Feast (V) snap peas, carrots and broccoli served steamed or stir-fried | 2.95 | ||
| Kid's Lo Mein egg noodles stir-fried with chicken | 3.95 |
| New York-Style Cheesecake smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce | 5.95 | ||
|---|---|---|---|
| Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce | 5.95 | ||
| Great Wall Of Chocolate Mini a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips | 2.25 | ||
| Tiramisu Mini layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean | 2.25 | ||
| Banana Spring Rolls six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces | 5.95 | ||
| Tres Leche Lemon Dream Mini a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge | 2.25 | ||
| Apple Pie Mini traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs | 2.25 | ||
| Creamy Cheesecake Mini creamy layers of cheesecake, raspberry sauce and graham cracker crust | 2.25 | ||
| The Great Wall Of Chocolate six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce | 7.95 | ||
| Triple Chocolate Mousse Mini three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake | 2.25 | ||
| Carrot Cake Mini decadent carrot cake and rich cream cheese filling topped simply with a raisin | 2.25 | ||
| Red Velvet Cake Mini moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles | 2.25 |
Enjoy A Four-Course Meal For Two. Choose Two Cups Of Soup, One Starter, Two Entrees And Two Desserts.
| Hot & Sour Soup * | |||
|---|---|---|---|
| Egg Drop Soup |
| Chang's Lettuce Wraps (V) chicken or vegetarian | |||
|---|---|---|---|
| Crab Wontons | |||
| Dumplings (V) shrimp, pork or vegetable | |||
| Crispy Green Beans | |||
| Spring Rolls (4)(V) | |||
| Salt & Pepper Calamari | |||
| Seared Ahi Tuna* add | 2.45 | ||
| Dynamite Shrimp * add | 1.45 | ||
| Chang's Spare Ribs add | 1.95 |
| Chang's Spicy Chicken * | |||
|---|---|---|---|
| Ginger Chicken with broccoli | |||
| Crispy Honey Chicken | |||
| Sesame Chicken * | |||
| Almond & Cashew Chicken | |||
| Kung Pao Chicken * | |||
| Orange Peel Chicken * | |||
| Sweet & Sour Chicken |
| Mongolian Beef | |||
|---|---|---|---|
| Beef with broccoli | |||
| Pepper Steak * | |||
| Beef Á La Sichuan * | |||
| Orange Peel Beef * | |||
| Sweet & Sour Pork |
| Crispy Honey Shrimp | |||
|---|---|---|---|
| Kung Pao Shrimp* | |||
| Orange Peel Shrimp* | |||
| Kung Pao Scallops* add | 1.95 | ||
| Salt & Pepper Prawns* add | 1.95 | ||
| Asian Grilled Norwegian Salmon # add | 2.95 | ||
| Norwegian Salmon Steamed # with ginger, add | 2.95 | ||
| Mahi-Mahi # add | 3.95 | ||
| Oolong Marinated Chilean Sea Bass # add | 8.95 |
Choose Two Of Our Eight Delicious Mini Desserts
| Tres Leche Lemon Dream | |||
|---|---|---|---|
| The Great Wall Of Chocolate | |||
| Triple Chocolate Mousse | |||
| Apple Pie | |||
| Tiramisu | |||
| Red Velvet Cake | |||
| Creamy Cheesecake | |||
| Carrot Cake |
Add
| Banana Spring Rolls | 1.95 | ||
|---|---|---|---|
| Flourless Chocolate Dome | 1.95 | ||
| The Great Wall Of Chocolate | 3.95 | ||
| New York-Style Cheesecake | 1.95 |
| Citrus Spice - Herbal blend of citrus, cloves and cinnamon | |||
|---|---|---|---|
| White Tangerine - White Tea light and fragrant with a hint of tangerine | |||
| Tropical Green - Dragonwell Green pineapple and citrus flavors | |||
| Organic Green - Organic smooth, round, green tea with robust flavors | |||
| Sweet Ginger Peach Decaf - Decaf peaches and ginger root blended with ceylon and assam tea | |||
| Dragon Eye Oolong - Oolong robust with safflower, peach and apricot |
| Traditional Black | |||
|---|---|---|---|
| Jasmine Blackberry Green |
| Bistro Blend | 2.50 | ||
|---|---|---|---|
| Café Bel Stage Espresso | 2.95 | ||
| Cappuccino | 3.50 |
| Coke | |||
|---|---|---|---|
| Diet Coke | |||
| Sprite | |||
| Barq's Root Beer |
Made In House Daily
| Ginger Beer fresh ginger and lemon juice mixed with pure cane sugar. | 3.00 |
|---|
Sm $3.25 / Lg $5.50.
| Icelandic Glacial still | |||
|---|---|---|---|
| San Pellegrino sparkling |
| Organic Agave Margarita patrón silver tequila and organic agave nectar shaken with fresh lime juice | 9.00 | ||
|---|---|---|---|
| Chinese 88 Martini plymouth dry gin shaken with fresh lemon juice and topped with sparkling wine | 9.00 | ||
| Coconut Lemon Sour pearl coconut vodka, coconut water and fresh lemon juice | 9.00 | ||
| Bert's Gin & Tonic premium gin served with fresh citrus and star anise alongside a small bottle of fever-tree premium tonic | 9.00 | ||
| Dark & Spicy cruzan light and blackstrap rums mixed with our house made ginger beer | 9.00 | ||
| Platinum Pom Margarita el tesoro platinum tequila and cointreau muddled with orange peels and pomegranate juice | 12.00 | ||
| Asian Pear Mojito bacardi limón and fresh mint with a hint of pear | 8.00 | ||
| Sichuan Mary absolut peppar vodka mixed with a blend of tomato juices and spices | 8.00 | ||
| Twisted Whiskey Sour woodford reserve bourbon, cointreau, orange juice and honey water with a dash of orange bitters | 9.00 | ||
| Yuzu Ginger Mojito tozai saké and ty-ku liqueur with yuzu, lime and mint topped with our house made ginger beer | 9.00 | ||
| Chang's Mai Tai bacardi light and myers's dark rum with orange curacao and tropical juices | 8.00 | ||
| Warrior Smash our twist on a classic smash. light and refreshing with a hint of chinese 5 spice | 9.00 | ||
| Imperial Fizz cruzan mango rum, fresh-squeezed orange and lemon juice topped with kirin ichiban | 9.00 | ||
| Auntie Chang's Frappe' (Na) fresh pineapple, banana, strawberries, oranges and honey, blended frozen | 4.00 |
| Budweiser | |||
|---|---|---|---|
| Bud Light draft | |||
| Coors Light | |||
| O'Doul's N/A |
| Tsingtao | |||
|---|---|---|---|
| Kirin Ichiban draft | |||
| Sapporo Premium | |||
| Hoegaarden White | |||
| Heineken | |||
| Amstel Light |
| Anchor Steam draft | |||
|---|---|---|---|
| Alaskan Amber | |||
| New Belgium Ranger IPA | |||
| Flying Dog Pale Ale | |||
| Great Lakes Elliot Ness Lager | |||
| Blue Moon | |||
| Bell's Seasonal draft |
| Hitachino Ginger Brew | 12.25 | ||
|---|---|---|---|
| Asahi Dry | 6.75 |
| Coffee we created our own custom blend with coffee reserve. it is a dark blend of fine arabica beans grown in nicaragua, peru and sumatra under the rainforest alliance certified seal | |||
|---|---|---|---|
| Espresso we serve cafe bel estage espresso. it is a blend of pure arabica espresso harvested in central america, south america, east africa and india. the result is a flavorful, full bodied espresso with a smooth, rich finish | |||
| Specialty Hot Teas our specialty hot teas are from revolution tea company which uses only premium full-leaf tea to blend with aromatic fruits, spices and herbs. | |||
| Iced Tea our iced teas are specialty blended for us by royal cup using only the optimum green and black tea leaves. the result is a selection of teas that are aromatic and bold with a bright clean taste. our signature blackberry jasmine green was blended using premium tea leaves from china, indonesia and vietnam with the floral flavor of jasmine combined with the soothing flavor of blackberries. |
| Organic Agave Margarita patron silver tequila and organic agave nectar shaken with fresh lime juice | |||
|---|---|---|---|
| Sichuan Mary absolut peppar vodka mixed with a blend of tomato juices and spices | |||
| Chinese 88 Martini plymouth dry gin shaken with fresh lemon juice and topped with sparkling wine |
| Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups | 8.95 |
|---|
| Egg Drop Soup our version of this traditional soup with egg, julienne carrots and green onion | cup 3.25 | bowl 5.95 |
|---|
| Singapore Street Noodles shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce | 11.95 |
|---|
| Buddha's Feast Lunch mixed vegetables served steamed over a bed of rice. served with a cup of egg drop soup | 8.75 | ||
|---|---|---|---|
| Buddha's Feast mixed vegetables served steamed over a bed of rice | 8.95 |
| P.F.Chang's Fried Rice wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable | 9.95 | ||
|---|---|---|---|
| P.F. Chang's Fried Rice Combo wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp | 11.95 |
Sm $3.95 / Lg $5.95.
| Garlic Snap Peas stir-fried with garlic | |||
|---|---|---|---|
| Spinach Stir-Fried With Garlic the name says it all | |||
| Shanghai Cucumbers sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds |
| Chang's Spicy Chicken * tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | 14.95 | ||
|---|---|---|---|
| Moo Goo Gai Pan Lunch sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce over a bed of rice. served with a cup of egg drop soup | 10.45 | ||
| Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 13.75 | ||
| Shrimp With Lobster Sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg | 14.95 | ||
| Pepper Steak * marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 14.95 | ||
| Mongolian Beef tender flank steak wok-cooked then quickly tossed with scallions and garlic | 16.75 | ||
| Moo Goo Gai Pan sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 14.95 | ||
| Norwegian Salmon Steamed With Ginger # served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | 19.95 | ||
| Beef Á La Sichuan * flank steak strips cooked until crispy and tossed with julienne celery and carrots | 15.75 | ||
| Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | 14.75 | ||
| Beef With Broccoli Lunch sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli. served over a bed of rice and with a cup of egg drop soup | 10.45 | ||
| Shrimp With Lobster Sauce Lunch garlic white wine sauce with chinese black beans, mushrooms, scallions and egg. served over a bed of rice and with a cup of egg drop soup | 10.45 | ||
| Pepper Steak Lunch * marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce over a bed of rice. served with a cup of egg drop soup | 10.45 |
| Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce | 5.95 |
|---|
3pm-6pm. Monday-Friday.
| Edamame Dumplings (V) a vegetarian mix of edamame, silken tofu, ginger, lemongrass, and agave nectar with a hint of spice | 3.25 | ||
|---|---|---|---|
| Lemongrass Chicken chicken breast, napa cabbage, cilantro, ginger, garlic and lemongrass | 3.25 | ||
| Vegetable (V) mix of vegetables with ginger and thai basil | 3.25 | ||
| Pork our signature pork dumplings with ground pork and vegetables | 3.25 | ||
| Shrimp tender shrimp, ginger, carrots and green onion | 4.00 |
| Flaming Red Wontons * pork wontons in a spicy garlic and sesame soy sauce finished with scallions | (6 per order) 5.00 | ||
|---|---|---|---|
| Edamame (V) steamed to order and served with a light sprinkling of kosher salt | 4.00 | ||
| Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups | 6.00 | ||
| Chang's Vegetable Lettuce Wraps (V) a vegetarian version of our signature appetizer made with tofu | 6.00 | ||
| Crispy Green Beans fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce | 4.00 | ||
| Crab Wontons crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce | (6 per order) 5.00 | ||
| Dynamite Shrimp * crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce, and crispy rice sticks | 7.00 |
| Traditional Beef marinated and slow-braised korean beef | |||
|---|---|---|---|
| Mahi-Mahi battered mahi-mahi |
| Shanghai Street Dumplings classic from the streets of shanghai filled with chicken, ginger, green onion and soy | (2 per order) 5.00 | ||
|---|---|---|---|
| Egg Rolls hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce | (2 per order) 4.00 | ||
| Spring Rolls (V) a traditional favorite that we prepare daily | (2 per order) 3.00 | ||
| Tuna Tataki Crisp # sliced ahi tuna, seared rare on a crispy wonton, topped with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce. finished with a hint of spice and toasted sesame seeds | (3 per order) 5.00 | ||
| Northern Style Spare Ribs tender wok-braised ribs served with a five-spice salt | (4 per order) 6.00 | ||
| Chang's Spare Ribs wok-seared with an asian barbecue sauce | (4 per order) 6.00 |
| Retro Beer | 2.75 | ||
|---|---|---|---|
| Domestic | 3.00 | ||
| Import Beer / Micro Beer | 4.00 |
| Well Highballs | 5.00 | ||
|---|---|---|---|
| add juice | 6.00 | ||
| Sichuan Mary | 7.50 | ||
| Asian Pear Mojito | 8.00 | ||
| Chang's Mai Tai | 8.00 | ||
| Plum Collins | 8.00 | ||
| Royal Poolside | 8.00 | ||
| Lucky Cat Martini | 8.00 | ||
| Mandarin Champagne Cocktail | 8.50 | ||
| Orange Peel Manhattan | 8.50 | ||
| Organic Agave Margarita | 9.00 | ||
| Chinese 88 Martini | 9.00 | ||
| PF-X | 9.00 |
| Sauvignon Blanc, Vineyard 518 | |||
|---|---|---|---|
| Syrah Blend, Vineyard 518 |
Peaches & Melons.
| White Zinfandel beringer, "special select", california, 2010 | 4.00 | ||
|---|---|---|---|
| Rosé rose of malbec, crios de susana balbo, mendoza, 2010 | 7.00 | ||
| Riesling s. a. prüm, "essence", qba, mosel-saar-ruwer, 2009 | 10.00 | ||
| kabinett, gunderloch, "jean-baptiste", rheinhessen, 2009 | 11.00 |
Honeysuckle & Roses.
| Albariño fillaboa, rias baixas, 2009 | 10.00 | ||
|---|---|---|---|
| Gewürztraminer navarro, mendocino, 2010 | 8.00 | ||
| Moscato angove, "nine vines", southeastern australia, 2010 | 7.00 |
Green Apples & Lemons.
| Pinot Grigio riff, delle venezie, 2010 | 7.00 | ||
|---|---|---|---|
| estancia, california, 2010 | 8.00 | ||
| attems, collio, 2009 | 10.00 | ||
| Sauvignon Blanc brancott, marlborough, 2010 | 7.00 | ||
| frog's leap, rutherford, 2010 | 11.00 | ||
| paul dolan, mendocino county, 2010 | 10.00 |
Rich & Textured.
| Pinot Blanc trimbach, alsace, 2009 | 11.00 | ||
|---|---|---|---|
| Chardonnay columbia crest, "two vines", columbia valley, 2008 | 6.00 | ||
| clos du bois, north coast, 2009 | 7.00 | ||
| kendall-jackson, "vintner's reserve", california, 2009 | 8.00 | ||
| patz & hall, sonoma county, 2009 | 14.00 | ||
| la crema, sonoma county, 2009 | 10.00 |
| Syrah Blend yorkville highlands | gl 7.00 |
|---|
| 7 Ounce Glass Pour / Half Glasses Available On All Wines By The Glass. |
|---|
Strawberries & Raspberries.
| Pinot Noir parducci, mendocino county, 2008 | 7.00 | ||
|---|---|---|---|
| macmurray ranch, sonoma coast, 2008 | 10.00 | ||
| boulder bank, marlborough, 2009 | 11.00 |
Cherries & Currants.
| Merlot 14 hands, columbia valley, 2010 | 7.00 | ||
|---|---|---|---|
| charles smith wines, "the velvet devil", columbia valley, 2009 | 8.00 | ||
| Corvina Blend masi, "campofiorin", verona, 2008 | 10.00 | ||
| Merlot markham, napa valley, 2009 | 10.00 | ||
| benziger family winery, sonoma county, 2009 | 11.00 | ||
| decoy, napa valley, 2008 | 13.00 |
Black Cherries & Plums.
| Carmenere montgras, colchagua valley, 2008 | 8.00 | ||
|---|---|---|---|
| Grenache Blend chateau mont redon, chateauneuf-du-pape, 2008 | 15.00 | ||
| Shiraz penfolds, "thomas hyland", south australia, 2009 | 7.00 | ||
| Zinfandel cline cellars, "ancient vines", california, 2008 | 9.00 |
Spicy & Intense.
| Malbec alamos, mendoza, 2009 | 7.00 | ||
|---|---|---|---|
| benmarco, mendoza, 2009 | 11.00 | ||
| Cabernet Sauvignon santa julia, "organica", mendoza, 2009 | 7.00 | ||
| joel gott, "815", california, 2007 | 10.00 | ||
| Cabernet Sauvignon Blend hedges, "three vineyards", red mountain, 2008 | 12.00 | ||
| ridge, santa cruz mountains, 2007 | 15.00 | ||
| Petite Sirah spellbound, california, 2008 | 10.00 | ||
| * Spicy, (V) Vegetarian. # These Items Are Cooked To Order And May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. | |||
