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Petit Robert Bistro (CLOSED)

  • $
  • French
  • 1414 Commonwealth Avenue, Boston 02135 42.34863 -71.13897
  • (At Kelton St)
  • click map to interact
  • (617) 274-8687
  • 0


Soups & Salads

Add grilled salmon, shrimp or roasted chicken to any salad $5.00

Coffee and Potato Soup with Toasted Almonds     5.00
Soupe du Jour     7.00
Fresh Vegetable Salad Crudite     10.00
Garden Salad, Shallot Vinaigrette With panko crusted goat cheese    12.00
Traditional Salad Nicoise with Canned Tuna     11.00
Traditional Salad Nicoise with Canned Tuna with Fresh Tuna     18.00
Five Poached Tiger Shrimps, Dill Cucumber Salad     12.00
Leek Vinaigrette and Grilled Chicken Breast     11.00


Quiche Lorraine with Bacon     10.00
Creamy Chicken Crepe Maitre Jacques     12.00
Hachis Parmentier (Ground Beef and Mashed Potatoes)     13.00
Pasta with Mushrooms     13.00
Fish of the day, Sauteed with Lemon Sauce     15.00

Our Sandwiches

Served with salad, tomato and french fries

B.L.T     8.00
Smoked Salmon Croissant     12.00
Annie's Croque Monsieur     10.00
Croque Madame Croque Monsieur Topped with Egg     11.00
Sardines a l'Huile Tartine on a Grilled Baguette     12.00
Parisian Hot Dog on Baguette with Cheese     9.00
Our Own Burgerdog served on a French Baguette     11.00
Sandwich Baguette: Jambon, Brie or Rillettes     9.00
Ratatouille Gratin on Grilled Baguette     9.00


Garden Salad with Two Hard Boiled Eggs     9.00
French Toast (French Baguette) Fruit Salad     8.00
Crispy Poached Eggs with Bacon & Frisee Salad     10.00
Omelette of your Choice Ham, cheese, tomato, herb, mushroom    10.00
Scrambled Eggs (Choices Above)     10.00
Chopped Quiche Omelette with Bacon     10.00
Traditional Eggs Benedicte     11.00
Traditional Eggs Benedicte or with Spinach     11.00
Traditional Eggs Benedicte or with Smoked Salmon     12.00


Le Parisien Coffee and croissant or toasted baguette    5.00
Le PRB Coffee, orange juice and pastry basket    12.00


Croissant     3.00
Bacon     3.00
Fruit Salad     5.00
English Muffin     3.00



Soups and Salads

Soupe du Jour     6.00
Soupe a Onion Gratinee     8.00
Creamy Lobster Bisque Made from fresh Maine lobster    11.00
Potage Cultivateur Chunky cabbage & Bacon    7.00
Bibb lettuce or Mixed Green Salad with panko-crusted goat cheese $3.00    7.00
Romaine Heart with Roquefort Chunks or Grated Parmesan     9.00
Endives Salad with Brie & Walnuts     9.00
Smoked and Salightly Salted Herring fillets with warm sliced potatoes    11.00
Beet & Goat Cheese Salad     9.00
Breaded Pig's Feet and Swiss Chard Salad     12.00


Nouilles a la noix de Coco Fettucini with curry coconut milk    14.00
Crepe Farcie Aux Epinard Crepe filled with creamed spinach    16.00
Pan-Seared Scallops, Normandy Style Risotto     22.00
Roasted Salmon Fillet, Hollandaise Side     22.00
Roasted Half Chicken with Natural Jus     18.00
Chicken Coq au Vin with Buttered Noodles     19.00
Canard a l'Orange     24.00
Tripes a la Mode Provencale     16.00
Petit Calf's Liver Sauteed a la Lyonnaise With cacon and caramelized onion    17.00
Cassoulet Lamb, duck leg, merguez with navy beans stew    25.00
Panko-Breaked Pork Loin with Butter & Caper     19.00
New-England Bouillabaisse Fish Stew with hake, baby clams, mussels    25.00
Beef Short Rib Bourguignon and Roasted Potato     24.00
Venison Medaillon with Port Wine Sauce     26.00
Grilled Skirt Steak With french fries, choice of bordelaise, bĂ©arnaise or poivre sauce    24.00

Hors D'oeuvres

Our Own Apple Wood Smoked Salmon Lemon Wedge Oysters each $3.00, 1/2 dozen 15    13.00
Trio of Homemade Pates with Condiments     11.00
Brandade de Merlan Creamy hake and potato puree    12.00
Shrimp Quenelle Shrimp dumpling with lobster sauce    13.00
Steamed Mussels Mariniere in a White Wine and Shallots Sauce     13.00
Six Escargots Bourguignon     12.00
Bouchee a la Reine Veal & sweetbread in a puff pastry    14.00
Sauteed Foie Gras with Apple Cinnamon Reduction     19.00

Side Dishes

Pommes Frites     5.00
Fried Mashed Potato Croquettes     7.00
Creamed Spinach     7.00
Sauteed Mushrooms in Garlic Butter     7.00
Fresh Spinach Sauteed in Butter     8.00
Endive Gratinee     9.00
Gratin Dauphinois     7.00
Grilled Asparagus Hollandaise     9.00
Ratatouille Nicoise: Vegan or Gratinee     9.00

Kids - Entrees

Soup of the Day     4.50
Croque-Monsieur with French Fries Grilled ham and cheese sandwich    5.75
Parisian Hot Dog with French Fries     6.75
Penne Pasta with Butter and Parmesan Cheese     6.75
Fish Stick with Tartar Sauce and French Fries     9.00
Chicken Fingers with French Fries     6.75
Petit Skirt Steak (5 oz.) with French Fries     9.75

Kids - Sides

Ratatouille     2.50
Spinach     2.50
Potato Croquettes     2.50
Steamed Vegetables     2.50

Kids - Desserts

Vanilla Ice-Cream     2.75
Salade de Fruits     5.75


Cut of Cheese     3.00
Chocolate Gateau Petit Robert, Chocolate Eiffel Tower     10.00
Assorted Macarons     10.00
Trio of Sorbets Maison     7.00
One Giant Profiterole, Vanilla Ice Cream, Fudge Sauce     7.00
Seasonal Fruit Salad, with Sable Cookie     7.00
Peach & White Chocolate Bread Pudding, Vanilla Ice Cream     8.00
Blueberry Creme Brulee with Palmieee     8.00
Mousse au Chocolat with Langue de Chat     8.00
Warm Apple Tarte Tatin with Creme Fraiche     9.00
Crepe Jubilee with Cherries     10.00
Raspberry Souffle with Chocolate Sauce     12.00


Petit Robert Bistro
1414 Commonwealth Avenue
At Kelton St
(617) 274-8687
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