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Penang

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  • Malaysian
  • 685 Washington St, Boston MA02111 42.35139 -71.06311
  • (At Lagrange St)
  • google maps Subway Directions
  • Phone: (617) 451-6372

Dine In Menu

Appetizers

1. Home Made Roti Canai (Indian Pancake)* it's malaysian all time favorite, crispy style pancake & curry chicken dipping sauce.   4.50
2. Murtabak * stuff pancake with minced beef, egg & onions.   7.50
3. Roti Telur a traditional indian pancake, filled with egg, onion. served with curry chicken dipping sauce.   6.50
4. Penang Satay Chicken or Beef* marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce (malaysian specialties).   7.50
5. Satay Bean Curd* crispy fried tofu stuffed with cucumber & bean sprouts, served with peanut sauce   6.00
6. Penang Lobak (Combination) crispy fried spiced pork roll, fried tofu & fried shrimp pancake, served with two sauces, hoisin plum and chili   8.95
7. Ipoh Bean Sprouts scald bean sprouts with chef's special sauce.   4.50
8. Curry With Young Tau Foo* eggplant, bitter melon and tofu stuffed with minced fish, fish baits served in a clear chicken broth or curry soup   7.95
9. Penang Poh Piah* steamed malaysian spring roll stuffed with jicama a bean sprouts and shrimp (vegetarian also available).   6.00
10. Baby Oyster Omelette With Egg malaysian favorite pan fried baby oyster with egg.   7.50
11. Achat* vegetable pickled in turmeric powder & spicy herbs with sesame seeds.   5.75

Fried Noodles

1. Penang Pad Thai * chef special stir fried thin flat rice noodle with shrimp, tofu, bean sprouts, basil leave & ground peanut   8.95
2. Chow Kueh Teow* malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, eggs, soy sauce and chili paste   8.50
3. HOkkien Char Mee thick yellow noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, pork, & vegetables.   8.50
4. Indian Mee Goreng* indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, peanut, egg & bean sprouts   8.50
5. Singapore Rice Noodles* singapore style stir-fried rice noodles in special mild sauce with shrimp, splash of worcestershire shire sauce, bean sprout, egg and chinese sausage.   8.50
6. Beef Chow Fun stir-fried flat noodles in a special sauce with beef, scallion & bean sprouts.   8.50
7. Fried Pearl Noodle stir-fried noodles in a special sauce with shrimp, pork, chicken egg, scallion & bean sprouts.   8.50
8. Fried Rice Noodles With Salted Fish stir-fried rice noodles with salted fish, pork, chicken & shrimp, vegetables & bean sprouts.   8.95
9. Penang Seafood Rice Noodle* stir-fried rice noodles with squids, shrimp, scallop, & vegs. with a splash of spicy soy sauce.   8.95
10. Mee Siam* stir-fried rice vermicelli with tofu, shrimp, egg & bean sprout in spicy thai chili sauce, sprinkle with grounded peanut.   8.95

Noodles In Gravy

1. Cantonese Chow Fun pan fried flat noodles on light brown sauce topped with chicken, shrimp, squid & vegetable.   8.50
2. Seafood Scramble Egg Chow Fun pan fried flat noodles on light brown egg gravy sauce topped with seafood & vegetable   8.95
3. Seafood With Crispy Noodle crispy egg noodle and gravy sauce with squid, shrimp, scallops   8.95
4. Clay Pot Pearl Noodles pearl rice noodles with shrimp, pork, bean sprouts egg gravy in a clay pot..   7.95
5. Clay Pot Noodles home style noodles with vegs; pork, shrimp & egg gravy. served in a clay pot.   7.95

Noodles In Soup

1. Prawn Mee* penang's favorite! rice & egg noodles, sliced pork, shrimp, vegetable, bean sprouts in a spicy shrimp broth.   7.95
2. Asam Laksa* spicy & sour rice noodles served in chef's special lemon grass broth with fish flakes.   7.95
3. Kueh Teow Thong flat noodles served chicken broth with shredded chicken & fish ball.   6.95
4. Ginger Duck Noodles special egg noodles served in home made soy sauce with ginger & duck (with bone & skin on).   7.95
5. Wonton Mee special egg noodles served with wonton (minced pork & shrimp) in homemade sauce or chicken broth.   7.50
6. Fish Head Soup With Rice Noodles deep fried fish head served with carnation milk broth.   7.50
7. Seafood Tomyam Rice Noodles* rice noodle served in spicy & sour lemon grass broth with seafood & straw mushrooms.   8.95
8. Curry Mee With Young Tau Foo* rice & egg noodle with eggplant, bitter melon & tofu stuffed with minced fish served in a clear chicken broth or spicy curry broth.   7.95

Casserole

1. Curry Beef Brisket Casserole*    12.50
2. Seafood Combination Casserole (shrimp, squid & scallop with tofu)   14.50
3. Curry Mixed Vegetable Clay Pot * mixed veg. served in a clay pot with spicy curry broth.   13.50
4. Curry Clay Pot Jumbo Shrimp* mixed vegetable & jumbo shrimp served in a clay pot with spicy curry broth.   24.50
5. Penang Curry Fish Head Clay Pot* fish head with vegetable in chef special curry broth   20.95
6. Penang Assam Fish Head Clay Pot* fish head with vegetable in chef special spicy tamarind broth   20.95
7. Vegetarian Casserole mixed vegetable with tofu served in clay pot.   11.95
8. Duck pieces of duck simmered in low heat in preserved bean curd with scallion & ginger.   14.50
9. Green Curry Chicken Clay Pot sliced of chicken breast in green curry coconut broth with eggplant & string beans.   14.50
10. Green Curry Seafood Clay Pot shrimp, squid & scallops in green curry coconut broth with eggplant & string beans   15.50
11. Green Curry mixed Vegetable Clay Pot mixed vegetable served in a clay pot with spicy green curry broth.   13.50

Soup

1. Salted Cabbage, Pork & Shrimp with bean curd soup   6.95
2. Seaweed with seafood soup   6.95
3. Seafood with bean curd soup   6.95
4. Seafood Tomyam Soup*    10.50
5. Bah Kut Teh chinese herb with pig feet, stomach, rib & fatty pork. med 11.95 lg 15.95

Rice Dishes

1. Nasi Lemak (Combination) * coconut rice flavored with cloves & screwpine leaves. served with chili anchovy curry chicken and hard boiled eggs.   7.95
2. Hainanese Chicken With Rice* chicken rice subtly flavored with steamed chicken (with bone & skin on) served with chef's special soy sauce.   6.50
3. Curried Chicken* (with bone &skin) with rice   7.25
4. Beef Rendang Rice*    7.95
5. Young Chow Fried Rice home style fried rice with egg, pork & shrimp & chinese sausage   7.95
6. Penang Seafood Fried Rice* fried rice with shrimp, egg squid & scallop.   8.50
7. Pork with dried veg & rice   6.95
8. Fried Rice With Salted Fish salted fish fried rice with egg, shrimp & pork.   7.95
9. Duck (With Bone And Skin ) with ginger and scallion rice   6.95
10. Spicy Thai Chicken Rice* rice with steamed chicken (with bone & skin on) topped with chef's special spicy thai sauce.   6.95
11. Vegetarian Fried Rice with egg   7.25
12. Pineapple Fried Rice shrimp with shredded pineapple, vegetable, basil top with raisin & egg in fried rice.   9.95
13. House Special Fried Nasi Lemak* special coconut rice fried with shrimp, ham , egg, green pea, green & red peppers.   7.95

Poultry

1. Hainanese Chicken steamed chicken (with bone & skin on) with chef's soy sauce. half 9.50 whole 19.00
2. Spicy Thai Chicken* chicken (with bone & skin on) served over chef's special sauce. half 10.00 whole 20.00
3 Penang Dried Curry Chicken* chicken (with bone & skin on) cooked over low heat with lemon grass & chili paste then simmered in coconut curry.   13.00
4. Buddhist Yam Pot shaped fried taro stuffed with corn, snow peas & black mushroom topped with cashew nuts.   13.50
chicken   14.50
seafood   15.50
5. Mango Chicken* shredded mango cooked with spicy sweet & sour sauce. served in mango shell.   15.50
6. Ginger Chicken sliced white chicken with ginger and scallion.   12.50

Pork & Beef

1. Spareribs Malaysian Style marinated spareribs lightly fry with sauce on the side.   11.50
2. King Pork Buff deep fried pork chop in an authentic b.b.q. sauce.   10.50
3. House Special Pork With Dried Vegetable double cooked pork with dried vegetable in special brown sauce.   8.50
4. Beef Rendang* tender pieces of beef simmered with exotic spices (cinnamon, claves) lemon grass in coconut milk   15.00

Vegetable

1. Salted Fish with bean sprouts   9.25
2. Salted Fish with chinese broccoli   10.50
3. Watercress with preserved bean curd paste sauce   9.25
4. Kang Kung Belacan* sauteed convolus chinese watercress with spicy malaysian shrimp paste sauce.   11.50
5. Shrimp With Ladies Fingers Malaysian Style* sauteed shrimp, akra with spicy malaysian shrimp paste sauce   9.95
6. Shrimp With String Beans Malaysian Style* sauteed string beans with spicy malaysian shrimp paste sauce.   9.95
7. Malaysian Buddhist mixed vegetable with bean curd skin & chinese mushroom in chef's special sauce.   9.95
8. Bean Curd In Thai Style* bean curd topped with vegetable & chinese mushroom in chef's special spicy sauce.   9.95
9. Asparagus Chicken Malaysian Style*    13.95
10. Asparagus Shrimp Malaysian Style*    14.95
11. Asparagus Shrimp In Lemon Grass Sauce* asparagus shrimp cooked with mushroom carrots in lemon grass sauce.   15.95
12. Asparagus Chicken In Lemon Grass Sauce* asparagus chicken cooked with mushroom, carrots in lemon grass sauce.   14.95

Seafood

1. Crispy Golden Fried Squid* marinated deep fried golden squid. two thumbs up!   10.50
2. Penang House Special Squid* sauteed squid & dried shrimp in authentic spicy sauce. "popular"   10.50
3. Penang Dried Curry Squid*    10.50
4. Assam Ikan Bilis* anchovies with shrimp paste, sliced onion, chili and tamarind sauce.   9.25

Penang Chef's Specialties

5. Fried Red Snapper stripe bass in belachan sauce*   
6. Fried Red Snapper stripe bass in sweet & sour sauce   
7. Steamed Striped Bass In Teow Chow Style steamed striped bass served with salted cabbage, shredded pork, & bean curd.   
8. Fried Red Snapper Fish In Thailand Sauce*    
9. Steamed Fish In Ginger Paste Home Style steamed fish with ginger & garlic paste in traditional style.   
10. Penang Style Striped Bass Steamed With Special Sauce* steamed fish with special sauce.   
11. Steamed Fish In Soy Sauce steamed fish with chef soy sauce and with ginger & scallion   
12. Jumbo Prawns In Special Sauce* fried jumbo prawns in special brown sauce.   23.95
13. Coconut Crispy Jumbo Prawns* (head & shell on) butterflied jumbo prawns in aromatic coconut batter.   23.95
14. Hot And Spicy Jumbo Prawns* (head & shell on) chef’s special   23.95
15. Penang House Special Jumbo Prawns* (head & shell on) jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce.   23.95
16. Jumbo Prawns In Thai Sauce* (head & shell on)   23.95
17. Dried Curry Jumbo Prawns* (head & shell on)   23.95
18. Udang Santan* (head & shell on) jumbo shrimp, string beans, fresh chili peppers, scallions, onions, & coconut milk   23.95
19. Masak Lemak* choice of shrimp, beef or white meat chicken, sauteed with green & red peppers, onions, carrots in spicy aromatic chili gravy.   14.95
20. Sambal Shrimp* gulf shrimp, onion sauteed with malaysian spicy shrimp paste.   11.95
21. Sambal Shrimp With Petai Belachan sauteed malaysian green bean and shrimp with spicy malaysian shrimp paste.   13.50
22. Penang House Special Crabs* hard shell crab cooked with spicy grounded dried shrimp in authentic sauce   
23. Dry Coconut Milk Crabs With Special Herbs* hard shell crab marinated with spices, cooked with shredded lemon grass sauce with grounded dried shrimp.   
24. Hot & Spicy Crab*    
25. Sauteed Frog* with kung pao sauce.   16.95
26. Sauteed Frog with ginger and scallion   16.95
27. Mango Shrimp* shredded mango cooked with spicy sweet sour sauce served in mango shell.   16.50
28. Dried Curry Lobster*    
29. Hot And Spicy Lobster*    
30. Penang House Special Lobster* lobster cooked with spicy grounded dried shrimp in authentic sauce.   
31. Clam With House Special sauteed clam with dried shrimp in authentic sauce.   11.95
32. Tomyam Clams Clay Pot* slow cooked clam in a sweet, sour & spicy lemon grass broth.   13.50

Sizzling Platters

1. Sizzling Japanese Bean Curd* with pork & shrimp   12.50
2. Sizzling Seafood Combination Delight scallop, shrimp & squid   14.95
3. Sizzling Beef sliced beef with green, red pepper and onion. served on hot plate.   14.95
4. Penang Style Spicy Sizzling Beef* beef, spring onion, scallion & onions, served with spicy sauce.   14.95

Side Orders

Sm / Lg.

1. Steamed White Rice   1.25 3.75
2. Steamed Chicken Flavored Rice   1.50 4.75
3. Steamed Coconut Flavored Rice   1.50 4.75

Beverages

1. Watermelon Drink    3.95
2. Orange Juice    3.95
3. Carrot Juice with cream   3.95
4. Pineapple Juice    3.95
5. Lychee Drink    3.50
6. Rambutan Drink    3.50
7. Longan Ice Drink    3.50
8. Soya Bean with grass jelly   3.50
9. Coconut Drink    3.50
10. Malaysian Ice Coffee    2.95
11. Malaysian Ice Tea    2.95
12. Soya Bean Milk    2.95
13. Durian Shake    4.50
14. Red Bean Shake    4.50
15. Lime Juice    2.95
16. Ice Lemon Tea    3.50
17. Frozen Mango Drink    4.50

Dessert

1. ABC shaved ice with red bean corn plum seeds jelly red rose syrup and milk   4.50
2. Chendol green pea flour stripes and sweet red beans topped with shaved ice and coconut milk   4.50
3. Peanut Pancake    6.95
4. Pulut Hitam (Served Hot ) cream black rice with coconut milk   3.00
5. Bubor Chacha (Served Hot ) served hot sweet potato & yam with coconut milk   3.00
6. Fried Bananas    6.00
7. Fried Ice Creams    6.00
Dessert Of The Day

 

Take Out Menu

Appetizers

1. Home made Roti Canai ( Indian Pancake )* its malaysian all time favorite, crispy style pancake and curry chicken dipping sauce   4.50
2.Murtabak* stuff pancake with minced beef, egg and onions   7.50
3. Roti Telur* a traditional indian pancakes, filled with egg ,onion, served with curry chicken dipping sauce   6.00
4. Penang Satay Chicken / Beef* marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce ( malaysian specialties)   6.90
5. Cuttlefish with chinese watercress with peanut sauce. please ask server for advice before you order   8.00
6. Satay Bean Curd crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce   6.00
7. Penang Lobak ( combination ) crispy fried spiced pork roll, fried shrimp pancake, served with two sauce, hoisin plum and chili   8.50
8. Ipoh Bean Sprouts scald bean sprouts with chef's special sauce   4.50
9. Crispy Pork Intestines please ask server for advice before you order   8.00
10. Curry with Young Tau Foo with young tau foo. eggplant, bitter melon and tofu stuffed with minced fish, served in a clear chicken broth or curry soup   7.50
11. Penang Poh Piah* steamed malaysian spring roll stuffed with jicama and shrimp ( vegetarian also available.)   6.00
12. Baby Oyster Omelette with Egg malaysian favorite pan fried baby oyster with egg.   7.50
13. A Chat vegetable pickled in turmeric powder and spicy herbs with sesame seeds   5.00

Fried Noodles

1. Penang Pad Thai* chef special stir fried thin flat rice noodle with shrimp, squid, tofu, bean sprouts and ground peanut.   8.95
2. Chow Kueh Teow* malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, eggs, soy sauce and chili paste.   7.95
3. Hokkien Char Mee thick yellow noodles cooked in heavily flavored any sauce with shrimp, squid, pork and vegetables   7.95
4. Indian Mee Goreng* indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu ,shrimp, peanut, egg and bean sprouts.   7.95
5. Singapore Rice Noodles Singapore style stir - fried rice noodles in special mild sauce with shrimp, bean sprout, egg and chinese sausage   7.95
6. Beef Chow Fun stir - fried flat noodles in a special mild sauce with shrimp, bean sprout, egg and chinese sausage   7.95
7. Fried Pearl Noodle stir - fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.   7.95
8. Fried Rice Noodles with salted fish stir-fish rice noodles with salted fish, pork, egg and shrimp, vegetables and bean sprouts.   8.50
9. Penang Seafood Rice Noodle stir- fried rice noodles with squids, shrimp, scallop, egg and vegs with a splash of spicy soy sauce.   8.50
10. Mee Siam stir-fried rice vermicelli with tofu, shrimp, egg and bean sprout in spicy thai chili sauce, sprinkle with grounded peanut.   8.50

Noodles In Gravy

1. Cantonese Chow Fun pan fried flat noodles on light brows gravy sauce topped with pork shrimp, squid and vegetable   7.50
2. Seafood Scrabble Egg Chow Fun pan fried noodles on light brown egg gravy sauce topped with seafood and vegetable   8.50
3. Seafood with crispy noodle. crispy egg noodle on egg gravy sauce with squid , shrimp, scallops   8.50
4. Clay Pot Pearl Noodles pearl rice noodles with shrimp, pork and egg gravy in a clay pot   7.95
5. Clay Pot Noodles home style noodles with vegs, pork, shrimp, and egg gravy .served in a clay pot.   7.95

Noodles In Soup

1. Prawn Mee* Penang’s favorite rice and egg noodles, sliced pork, shrimp, veg bean sprouts in a spicy shrimp broth   7.50
2. Asam Laksa* spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes   7.50
3. Kueh Teow Thong flat noodles served chicken broth with shredded chicken and fish ball   6.25
4. Chicken Feet with mushrooms   6.50
5. Ginger Duck Noodles special egg noodles served in home made soy sauce with ginger and duck (with bone and skin on)   7.50
6. Wonton Mee special egg noodles served with wonton ( minced pork and shrimp in homemade sauce or chicken broth   6.95
7. Fish Head Soup with rice noodles. deep fried fish head served with carnation milk broth   6.95
8. Seafood Tomyam Rice Noodles* rice noodle served in spicy and sour lemon with seafood and straw mushrooms   8.95
9. Curry Mee with young tau foo. rice and egg noodle with eggplant bitter melon and tofu stuffed with minced fish served in a clear chicken broth or spicy curry broth   7.50

Casserole

1. Chicken Feet with Chinese Mushroom please ask served for advice before you order!!   9.50
2. Curry Beef Brisket Casserole*    12.50
3. Seafood combination Casserole shrimp, squid & scallop with tofu   13.50
4. Curry mixed Vegetable Clay Pot* mixed veg. served in a clay pot with spicy curry broth.   12.95
5. Curry Clay Pot Jumbo Shrimp* mixed vegetable & jumbo shrimp served in a clay pot with spicy curry broth   22.50
6. Penang Curry Fish Head Claypot* fish head with veg. In chef special curry broth   17.50
7. Penang Assam Fish Head Claypot* fish head with veg. In chef special spicy tamarind broth   17.50
8. Vegetarian Casserole mixed vegetable with tofu served in clay pot   11.50
9. Duck pieces of duck simmered in low heat in preserved bean curd with scallion & ginger   13.50
10. Green Curry Chicken Clay Pot* sliced of chicken breast in green curry coconut broth with eggplant & string beans   13.50
11. Green Curry Seafood Clay Pot* shrimp, squid & scallops in green curry coconut broth with eggplant & string beans   14.50
12. Green Curry mixed Vegetable Clay Pot* mixed vegetable served in a clay pot with spicy green curry broth   13.50

Soup

1. Salted Cabbage, Pork & Shrimp with bean curd soup   6.95
2. Seaweed with seafood soup   6.95
3. Seafood with bean curd soup   6.95
4. Seafood Tomyam Soup*    9.50
5. Bah Kut Teh chinese herb with pig feet, stomach, rib & fatty pork Medium 11.50Large 15.50

Rice Dishes

1. Nasi Lemak* (combination) coconut rice flavored with cloves & screw pine leaves. Served with chili anchovy curry chicken and hard boiled eggs   7.50
2. Hainanese Chicken with Rice chicken rice subtly flavored with steamed chicken (with bone & skin on) served with chef's special soy sauce.   6.50
3. Curried Chicken* (With Bone & Skin) With Rice   6.95
4. Beef Rendang Rice*    7.50
5. Young Chow Fried Rice home style fried rice with egg, pork & shrimp   7.50
6. Penang Seafood Fried Rice fried rice with shrimp, egg, squid & scallop   7.95
7. Pork with dried veg. & rice   6.50
8. Fried Rice with Skated Fish salted fish fried rice with egg, shrimp & pork   7.50
9. Duck (with Bone & Skin) with ginger & scallion rice   6.50
10. Spicy Thai Chicken Rice* rice with steamed chicken (with bone & skin on) topped with chef's special spicy thai sauce   6.95
11. Vegetarian Fried Rice with egg   7.25
12. Pineapple Fried Rice shrimp, squid with shredded pineapple, vegetable & egg in fried rice   9.95
13. House Special Fried Nasi Lemak special coconut rice fired with shrimp, ham, egg, green pea, green & red peppers   7.95

Poultry

1. Hainanese Chicken steamed chicken with bone & skin on with chef's soy sauce Half 9.00Whole 18.00
2. Spicy Thai Chicken* chicken with bone 7 skin on served over chef's special sauce Half 9.50Whole 19.00
3. Penang Dried Curry Chicken* chicken with bone & skin on cooked over low heat with lemon grass & chili paste the simmered in coconut curry   12.50
4. Buddhist Yam Pot shaped fried taro stuffed with corn snow peas & black mushroom topped with cashew nuts 13.50Chicken 14.50Seafood 15.50
5. Beef Rendang* tender of beef simmered with exotic spices cinnamon cloves lemon grass in coconut milk   14.50
6. Mango Chicken* shredded mango cooked with spicy sweet & sour sauce served in mango shell   15.50
7. Ginger Chicken sliced white chicken with ginger and scallion   12.50

Pork

1. Spareribs Malaysian Style marinated spareribs lightly fry sauce on the side   11.50
2. King Pork Buff deep fried pork chop in and authentic BBQ sauce   10.50
3. House Special Pork with Dried Vegetable double cooked pork with dried vegetable in special brown sauce   7.50

Vegetable

1. Salted Fish with Bean Sprouts please ask server for advice before you order   9.25
2. Salted Fish with Chinese Broccoli please ask served for advice before you order!!!`   10.50
3. Watercress with Preserved Bean Curd Paste Sauce    9.25
4. Kang Kung Belacan* sauteed convotus with spicy malaysian shrimp paste sauce   10.50
5. Shrimp with Ladies Fingers Malaysian Style* sauteed shrimp okra with spicy malaysian shrimp paste sauce   9.50
6. Shrimp with String Beans Malaysian Style* sauteed shrimp string beans spicy malaysian shrimp paste sauce   9.50
7. Malaysian Buddhist mixed vegetable with bean curd skin & chinese mushroom in chef's special sauce   9.50
8. Bean Curd In Thai Style* bean curd topped with vegetable & chinese mushroom in chef's special spicy sauce   9.50
9. Asparagus Chicken Malaysian Style*    13.50
10. Asparagus Shrimp Malaysian Style    14.50
11. Asparagus Shrimp In Lemon Grass Sauce* asparagus shrimp cooked with mushroom carrots in lemon grass sauce   15.50
12. Asparagus Chicken In Lemon Grass Sauce asparagus chicken cooked with mushroom carrots in lemon grass sauce   14.50

Seafood

1. Crispy Golden Fried Squid* marinated deep fried golden squid two thumbs up   10.50
2. Penang House Special Squid* sauteed squid & dried shrimp in authentic spicy sauce popular   10.50
3. Penang Dried Curry Squid*    10.50
4. Assam Ikan Bilis* please ask server for advise before you order anchovies with shrimp paste sliced onion chili and tamarind sauce   9.25

Penang Chef's Specialties

5. Fried Red Snapper Stripe Bass In Belachan Sauce*    
6. Fried Red Snapper Stripe Bass In Sweet & Sour Sauce    
7. Steamed Stripe Bass In Teow Chow Style steamed striped bass served with salted shredded pork & bean curd   
8. Fried Red Snapper Fish In Thailand Sauce*    
9. Steamed Fish In Home Style steamed fish with ginger & garlic sauce in traditional style   
10. Penang Style Stripe Bass Steamed with Special Sauce* steamed fish with specials sauce   
11. Jumbo Prawns In Special Sauce* fried jumbo prawns in special brown sauce   22.50
12. Coconut Jumbo Prawns butterflied jumbo prawns in aromatic coconut batter   22.50
13. Hot and Spicy Jumbo Prawns* chef's special   22.50
14. Penang House Special Jumbo Prawns* jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce   22.50
15. Jumbo Prawns In Thai Sauce*    22.50
16. Dried Curry Jumbo Prawns*    22.50
17. Udang Santan* jumbo shrimp string beans fresh chili peppers scallions onions and coconut milk   22.50
18. Masak Lemak* choice of shrimp beef or white meat chicken sauteed with green & red peppers onion carrots in spicy aromatic chili gravy   14.50
19. Sambal Shrimp* gulf shrimp onion sauteed with malaysian spicy shrimp paste   11.25
20. Sambal Shrimp with Petai Belachan* sauteed malaysian green bean and shrimp with spicy malaysian shrimp paste please ask server   11.50
21. Penang House Special Crabs* hard shell crab cooked with spicy grounded dried shrimp in authentic sauce   
22. Dry Coconut Milk Crabs with Special Herbs* hard shell crab marinated with spices cooked with shredded lemon grass with grounded dried shrimp   
23. Hot & Spicy Crab    
24. Sauteed Frog with Kung Pao Sauce* please ask server for advice before you order   16.20
25. Sauteed Frog with Ginger and Scallion please ask server for advice before you order   16.25
26. Mango Shrimp* shredded mango cooked with spicy sweet sour sauce served in mango shell   16.50
27. Dried Curry Lobster*    
28. Hot and Spicy Lobster    
29. Penang House Special Lobster* lobster cooked with spicy grounded dried shrimp in authentic sauce   
30. Clam with House Special Sauce* sauteed clam with dried shrimp in authentic sauce   11.25
31. Tomyam Clams Clay Pot slow cooked clam in a sweet sour & sp[icy lemon grass broth   13.25

Side Order

Sm / Lg

1. Steamed White Rice   1.00 2.50
2. Steamed Chicken Flavored Rice   1.25 4.00
3. Steamed Coconut Flavored Rice   1.25 4.00

Sizzling Platter

1. Sizzling Japanese Bean Curd with pork & shrimp   12.50
2. Sizzling Seafood combination Delight scallop shrimp & soup   14.50
3. Sizzling Beef sliced beef with green red pepper and onion served on hot plate   13.50
4. Penang Style Spicy Sizzling Beef* beef spring onion scallion & onions served with spicy sauce   14.50

 

Penang
685 Washington St
At Lagrange St
(617) 451-6372
or (617) 415-6373
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