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Penang

  • $
  • Malaysian
  • 685 Washington St, Boston 02111 42.35137 -71.063061
  • (At Lagrange St)
  • click map to interact
  • (781) 535-1385
  • 0

Beverages

Juice     5.00
Watermelon Drink     5.00
Lychee Drink     4.50
Rambutan Drink     4.50
Longan Ice Drink     4.50
Soya Bean with Grass Jelly     5.00
Coconut Drink     4.50
Malaysian Ice Coffee     4.50
Malaysian Ice Tea     4.50
Soya Bean Milk     4.50
Durian Shake     5.50
Red Bean Shake     5.50
Lime Juice     4.50
Ice Lemon Tea     4.50
Frozen Mango Drink     5.50
Thai Ice Tea     4.50
Arizona Ice Tea     2.00
Red Bull     3.00
Spring Water     1.50
Soda    Can 1.50 2-Liter 3.50 Root Beer 0.50

Appetizers

Home Made Roti Canai - Indian Pancake Crispy pancake and curry chicken dipping sauce. Hot and spicy.    5.25
Murtabak Stuffed pancake with minced beef, egg and onions. Hot and spicy.    8.75
Roti Telur Traditional Indian pancakes, filled with eggs and onions. Served with curry chicken dipping sauce. Hot and spicy.    8.00
Panang Satay Chicken Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.    8.50
Panang Satay Beef Marinated beef on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.    8.50
Satay Bean Curd Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.    7.00
Panang Lobak (Combination) Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake. Served with two sauces, hoisin plum and chilli.    10.00
Ipoh Bean Sprouts Scald bean sprouts with chef's special sauce.    5.25
Curry with Young Tau Foo Eggplant, bitter lemon and tofu stuffed with minced fish, fish balls. Served with clear chicken broth or curry soup. Hot and spicy.    9.75
Panang Poh Piah Steamed Malaysian roll stuffed with jicama bean sprouts and shrimp. Also available as vegetarian roll. Hot and spicy.    7.00
Baby Oyster Omelet with Egg Malaysian favorite pan fried baby oyster with egg.    8.50
Achat Vegetable pickled in tumeric powder and ground peanut spicy herbs with sesame seeds. Hot and spicy.    7.00
Pork Dumplings     7.00
Penang Chicken Wings     8.00
Fried Crab Rangoon     8.00
3 Pieces Vegetable Fried Spring Roll     5.25

Soups

Salted Cabbage, Pork and Shrimp with Bean Curd Soup     8.50
Seaweed with Seafood Soup     8.50
Seafood with Bean Curd Soup     8.50
Seafood Tomyam Soup Hot and spicy.    12.00
Bah Kut Teh Chinese herbs, pig feet, stomach, rib and fatty pork.   Medium 13.50 Large 17.50

Sizzling Platters

Sizzling Japanese Bean Curd with Pork and Shrimp     15.50
Sizzling Seafood Combination Delight Scallops, shrimp and squid.    17.50
Sizzling Beef Sliced beef with green and red peppers and onion.    17.50
Penang Style Spicy Sizzling Beef Beef, spring onion, scallion and onions with spicy sauce. Hot and spicy.    17.50

Casseroles

Curry Beef Brisket Casserole Hot and spicy.    14.50
Seafood Combination Casserole Shrimp, squid and scallop with tofu.    17.00
Curry Mixed Vegetable Clay Pot Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.    15.00
Curry Jumbo Shrimp Clay Pot Mixed vegetables and jumbo shrimp served in a clay pot with spicy curry broth. Hot and spicy.    28.00
Panang Curry Fish Head Clay Pot Fish head with vegetables in chef's special curry broth. Hot and spicy.    28.00
Panang Assam Fish Head Clay Pot Fish head with vegetables in chef special spicy tamarind broth. Hot and spicy.    28.00
Vegetarian Casserole Mixed vegetables with tofu served in clay pot.    14.50
Duck Casserole Pieces of duck simmered in low heat in preserved bean curd with scallion and ginger.    17.00
Green Curry Chicken Clay Pot Sliced of chicken breast in green curry coconut broth with eggplant and string beans. Hot and spicy.    17.00
Green Curry Seafood Clay Pot Shrimp, squid and scallops in green curry coconut broth with eggplant and string beans. Hot and spicy.    18.00
Green Curry Mixed Vegetables Clay Pot Mixed vegetables served in a clay pot with green curry broth. Hot and spicy.    15.00

Fried Noodles

Panang Pad Thai Chef's special stir fried thin flat rice noodles with shrimp, tofu, bean sprouts, basil leaves and ground peanuts. Hot and spicy.    10.50
Chow Kueh Teow Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, egg, soy sauce and chilli paste. Hot and spicy.    10.50
Hokkien Char Mee Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, pork and vegetables.    10.50
Indian Mee Goreng Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potato shrimp, peanut, egg and bean sprouts. Hot and spicy.    10.50
Singapore Rice Noodles Singapore style stir fried rice noodles in special mild sauce with shrimp and a splash of Worcestershire sauce. Hot and spicy.    10.50
Beef Chow Fun Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.    10.50
Fried Pearl Noodles Stir-fried flat noodles in a special sauce with shrimp, pork, chicken, egg, scallion and bean sprouts.    10.50
Fried Rice Noodles with Salted Fish Stir-fried flat noodles with salted fish, shrimp, pork, chicken, vegetables and bean sprouts.    10.50
Penang Seafood Rice Noodles Stir-fried flat noodles with squid, shrimp, scallops, vegetables with a splash of grounded peanuts. Hot and spicy.    10.50
Mee Siam Stir-fried rice vermicelli with tofu, shrimp, egg and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts. Hot and spicy.    10.50

Rice Dishes

Nasi Lemak (Combination) Coconut rice flavored with cloves and screw-pine leaves. Served with chilli anchovy curry chicken and hard boiled eggs. Hot and spicy.    9.50
Hainanese Chicken with Rice Chicken rice subtly flavored with steamed chicken (with bones and skins). Served with chef's special soy sauce.    7.50
Curry Chicken with Bones and Skin with Rice Hot and spicy.    8.50
Beef Rendang Rice Hot and spicy.    9.50
Young Chow Fried Rice Home style fried rice with egg, pork, shrimp and Chinese sausage.    9.00
Penang Seafood Fried Rice Fried rice with shrimp, egg, squid and scallops.    10.50
Pork with Dried Vegetable and Rice     8.00
Fried Rice with Salted Fish Salted fish fried rice with egg, pork and shrimp.    10.00
Duck with Bone and Skin with Ginger and Scallion Rice     8.00
Spicy Thai Chicken Rice Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.    8.00
Vegetarian Fried Rice with Egg     8.50
Pineapple Fried Rice Shrimp with shredded pineapple, vegetables and basil topped with raisin and egg in fried rice. Hot and spicy.    11.50
House Special Fried Nasi Lemak Special coconut rice fried with shrimp, ham, egg, green peas, green and red peppers.    9.50
Nasi Goreng Choice of shrimp, chicken, and beef fried rice with Malaysian shrimp paste, green peas, red peppers and egg in fried rice. Hot and spicy.    11.00
Basil Fried Rice Choice of shrimp, chicken, and beef fried rice with basil, onion, green and red peppers with egg in fried rice.    10.50

Noodles in Gravy

Cantonese Chow Fun Noodles Pan fried flat noodles on light brown gravy sauce topped with pork, chicken, shrimp, squid and vegetables.    10.50
Seafood Scamble Egg Chow Fun Noodles Pan fried flat noodles on light brown gravy sauce topped with seafood and vegetables.    11.00
Seafood with Crispy Noodles Crispy egg noodles on egg gravy sauce with squid, shrimp and scallops.    11.00
Clay Pot Pearl Noodles Pearl rice noodles with shrimp, pork, bean sprouts egg gravy in a clay pot.    9.50
Clay Pot Noodles Home style noodles with eggs, pork, shrimp and egg gravy.    9.50

Noodles in Soup

Prawn Mee Penang favorite with rice, egg noodles, sliced pork, shrimp, vegetable, bean sprouts in spicy shrimp broth. Hot and spicy.    9.50
Asam Laksa Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.    9.50
Keuh Teow Thong Flat noodles served chicken broth with shredded chicken and fish ball.    8.50
Ginger Duck Noodles Special egg noodles served in homemade soy sauce with ginger and duck with bone and skin on.    9.50
Wonton Mee Special egg noodles served with wonton (minced pork and shrimp) in homemade sauce or chicken broth.    9.00
Fish Head Soup with Rice Noodles Deep fried fish head served with carnation milk broth.    10.50
Seafood Tomyam Rice Noodles Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom. Hot and spicy.    10.50
Curry Mee with Young Tau Foo Rice and egg noodles with eggplant, bitter melon and tofu stuffed with minced fish. Served in clear chicken broth or spicy curry broth. Hot and spicy.    10.50

Seafood

Crispy Golden Fried Squid Marinated deep fried golden squid. Hot and spicy.    12.50
Penang House Special Squid Sauteed squid and dried shrimp in an authentic spicy sauce. Hot and spicy.    12.50
Penang Dried Curry Squid Hot and spicy.    12.50
Assam Ikan Bilis Anchovies with shrimp paste, sliced onion, chilli and tamarind sauce. Hot and spicy.    11.50

Penang Chef 's Specialities

Fried Red Snapper in Belachan Sauce Hot and spicy.    40.00
Fried Stripe Bass in Belachan Sauce Hot and spicy.    40.00
Fried Red Snapper in Sweet and Sour Sauce     40.00
Fried Red Stripe Bass in Sweet and Sour Sauce     40.00
Steam Stripe Bass in Teow Chow Style     40.00
Fried Red Snapper Fish Thailand Sauce Hot and spicy.    40.00
Steamed Fish in Ginger Paste Home Style Steamed fish with ginger and garlic paste in traditional style.    40.00
Penang Style Stripe Bass Steam with Special Sauce Hot and spicy.    40.00
Steamed Fish in Soy Sauce Steamed fish with chef soy sauce and to with ginger and scallion. Hot and spicy.    40.00
Jumbo Prawns in Special Sauce Fried jumbo prawns (head and shellon) in special brown sauce. Hot and spicy.    28.00
Coconut Crispy Jumbo Prawns Butterflied jumbo prawns (head and shellon) in aromatic coconut batter. Hot and spicy.    28.00
Hot and Spicy Jumbo Prawns (Head and Shellon) Hot and spicy.    28.00
Penang House Special Jumbo Prawns Jumbo prawns (head and shellon) cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.    28.00
Jumbo Prawns in Thai Sauce (Head and Shellon) Hot and spicy.    28.00
Dried Curry Jumbo Prawns (Head and Shellon) Hot and spicy.    28.00
Masak Lemak Sauteed with green and red peppers, onions, carrots in spicy aromatic chilli gravy. Hot and spicy.    17.00
Sambal Shrimp Gulf shrimp, onion sauteed with Malaysian spicy shrimp paste. Hot and spicy.    14.00
Sambal Shrimp with Petai Belachan Sauteed Malaysian green bean and shrimp with spicy Malaysian shrimp paste, jungle bean. Hot and spicy.    16.00
Penang House Special Crabs Hard shell crab cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.    58.00
Dried Coconut Milk Crabs with Special Herb Hard shell crab marinated with spices, cooked with shredded lemongrass sauce with grounded dried shrimp. Hot and spicy.    58.00
Hot and Spicy Crabs Hot and spicy.    58.00
Sauteed Frog with Kung Pao Sauce Hot and spicy.    24.00
Sauteed Frog with Ginger and Scallion     24.00
Mango Shrimp Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.    19.00
Clam with House Special Sauce Sauteed clam with dried shrimp in authentic sauce. Hot and spicy.    17.00
Tomyam Clam Clay Pot Slow cooked clam in a sweet and sour sauce and spicy lemongrass broth. Hot and spicy.    17.00
Deep Fried Mango Fish Fillet Fish fillet with shredded mango, cucumber, onion in a sweet and sour sauce. Hot and spicy.    28.00
Deep Fried Fish Fillet Hot and spicy.    24.00

Penang's Chef's Specialties with Lobster

Dried Curry Lobster Hot and spicy.    34.00
Hot and Spicy Lobster Hot and spicy.    34.00
Penang House Special Lobster Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.    34.00

Vegetable

Salted Fish with Bean Sprouts     10.50
Salted Fish with Chinese Broccoli     11.50
Watercress With Preserved Bean Curd Paste Sauce     12.00
Kang Kung Belacan Sauteed convolus with spicy Malaysian shrimp paste sauce. Hot and spicy.    13.00
Shrimp with Ladies Fingers Malaysian Style Sauteed shrimp, okra with spicy Malaysian shrimp paste sauce. Hot and spicy.    11.50
Shrimp with String Beans Malaysian Style Sauteed shrimp, string bean with spicy Malaysian shrimp paste sauce. Hot and spicy.    11.50
Malaysian Buddhist Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.    11.50
Bean Curd in Thai Style Bean curd topped with vegetable and Chinese mushroom in chef's special sauce. Hot and spicy.    11.50
Asparagus Chicken Malaysian Style Hot and spicy.    15.50
Asparagus Shrimp Malaysian Style Hot and spicy.    16.50
Asparagus Shrimp in Lemongrass Sauce Asparagus shrimp cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.    17.50
Asparagus Chicken in Lemongrass Sauce Asparagus chicken cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.    16.50

Poultry

Hainanese Chicken Steamed chicken with bone and skin on with Chef's soy sauce.   Half 12.00 Whole 24.00
Spicy Thai Chicken Steamed chicken with bone and skin on with Chef's special sauce. Hot and spicy.   Half 13.00 Whole 26.00
Penang Dried Curry Chicken Chicken with bone and skin cooked over low heat with lemongrass and chili paste then simmered in coconut curry. Hot and spicy.    16.00
Buddhist Yam Pot Shaped fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.    16.00
Buddhist Yam Pot with Chicken Chicken fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.    17.00
Buddhist Yam Pot with Seafood Seafood fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.    18.00
Mango Chicken Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.    18.00
Ginger Chicken Sliced white chicken with ginger and scallion.    15.00

Pork

Spareribs Malaysian Style Marinated spareribs lightly fry with sauce on the side.    13.00
King Pork Buff Deep fried pork chop in authentic barbecue sauce.    13.00
House Special Pork with Dried Vegetable Double cooked pork with dried vegetable in special brown sauce.    11.00

Beef

Beef Rendang Tender pieces of beef simmered with exotic spices (cinnamon, cloves) lemongrass in coconut milk. Hot and spicy.    18.00

Side Orders

Steamed White Rice    Small 1.75 Large 4.50
Steamed Chicken Flavoured Rice    Small 1.95 Large 5.25
Steamed Coconut Flavoured Rice    Small 1.95 Large 5.25
Steamed Brown Rice    Small 2.50 Large 6.75

Desserts

ABC Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.    5.25
ABC with Ice Cream     7.50
Chendol Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.    5.25
Peanut Pancake     8.00
Pulut Pancake with Ice Cream     10.00
Pulut Hitam (Served Hot) Creamy black glutinous rice with coconut milk.    4.50
Bubor Chacha (Served Hot) Sweet potato and yam with coconut milk.    4.50
Fried Ice Cream     8.00
Fried Bananas     7.00
Mango Sticky Rice     6.00

 

Penang
685 Washington St
At Lagrange St
(781) 535-1385
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