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Pellino's Ristorante

  • $
  • Italian
  • 2 Prince St, Boston 02113 42.3641 -71.05359
  • (Btwn Hanover St & Garden Ct)
  • click map to interact
  • (617) 227-7300
  • 0

Dinner

Dinner Appetizers

Dinner Appetizers

Antipasto di Casa Salumi, cheeses, savory vegetables and bruschetta.    14.00
Arancini Arborio risotto, mozzarella; served on a bolognese-meat sauce and Parmigiano shavings.    12.00
Chicken Parmigiana Appetizer Spring Rolls Served with warm marinara and Parmigiana.    12.00
Fried Calamari Served with warm marinara.    15.00
Pan-roasted Sausage Sweet red peppers and cherry hot peppers and mozzarella au jus.    11.00
Seasonal Vegetables Sauteed in extra virgin olive oil, fine herbs and crisp leeks.    12.00
Oven Roasted Meatballs Tomato sauce, garlic bread and Parmigiano.    12.00
Eggplant Modugnese Roasted eggplant; rolled and filled with ricotta-mozzarella, Parmigiano and marinara.    12.00
Pan Roasted Clams Littleneck clams served in a garlic, lemon and white wine sauce.    13.00
Pan Roasted Mussels     13.00
Mozzarella Caprese Fresh mozzarella ripe tomatoes, basil extra virgin olive oil and eggplant caponatina.    13.00
Bruschetta Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, extra virgin olive oil and basil.    12.00
Caesar Salad Pellino's own no yolk dressing. Parmigiano croutons.    10.00
Burrata Served on thinly sliced prosciutto, arugula and cherry tomatoes    15.00

Dinner Pasta

Dinner Pasta

Gnocchi Amatriciana Dinner Crisp pancetta, onions tomato sauce. Gnocchi, ravioli and pappardelle are freshly made on premise daily.    22.00
Lobster Ravioli Dinner Filled with lobster meat served in a mascarpone lobster veloute, garnished with spinach. Gnocchi, ravioli and pappardelle are freshly made on premise daily.    26.00
Pappardelle Bolognese Dinner Classic Bolognese beef, pork and tomato. Gnocchi, ravioli and pappardelle are freshly made on premise daily.    23.00
Spaghetti Meatballs Dinner Beef and pork freshly rolled in house oven roasted, house made spaghetti    21.00
Spaghetti Carbonara Dinner Crisp pancetta, caramelized onion and creamy egg served with house made spaghetti    21.00
Bucatini Vongole Dinner Clams in a garlic, lemon pinot grigio wine sauce with house made bucatini.    22.00
Bucatini Frutti di Mare Dinner Clams, mussels, shrimp calamari in a slightly spicy san marzano tomato sauce with house made bucatini.    31.00
Cheese Ravioli Dinner Smoked mozzarella, Parmigiano and ricotta, house made.    21.00
Malfadine Alfredo Dinner Cream egg yolk Parmigiana mascarpone with house made Malfadine pasta    21.00
Shrimp Scampi with Spaghetti Dinner Jumbo shrimp tossed with garlic, fresh lemon, pinot grigio with house made spaghetti.    26.00
Casarecce pasta, Sausage and Broccoli Rapi Dinner Freshly made Casarecce pasta, sausage meat, garlic, extra virgin olive oil and broccoli rapi.    24.00
Butternut Ravioli Dinner In a sweet and wild brown butter balsamic sauce. Gnocchi, ravioli and pappardelle are freshly made on premise daily.    25.00
Casarecce Lamb Ragu Slow Roasted boneless leg of lamb; tomato ragu with fresh Casarecce pasta.    25.00

Dinner Entrees

Dinner Entrees

Rack of Lamb Dinner 1/2 rack seasoned garlic-crusted in a chianti-rosemary jus vegetables and potatoes. Pellino's signature dish.    32.00
Veal Saltinbocca Dinner Medallions topped with sage, prosciutto, spinach and mozzarella, vegetables and potatoes.    24.00
Veal Parmigiana Dinner Served with house made papardelle.    24.00
Veal Marsala Dinner Medallions caramelized onions wild mushrooms Marsala wine vegetables and potatoes.    24.00
Filet of Sole Francese Dinner Dipped in herbed eggs sauteed in olive oil; laced with a silky pinot grigio fresh lemon, served with vegetables and potatoes.    23.00
Diver Scallops Agrodolce Dinner Large scallops, seared crisp on a bed of vegetables, laced with a ginger soy orange glaze with crisp leeks.    30.00
Chicken Parmigiana Dinner Served with house made papardelle.    21.00
Cod Puttanesca Dinner Classic style with anchovies, capers, olives tomatoes. Served with chef's vegetables.    23.00
Chicken Piccata Dinner Tender boneless breast served in a white wine lemon sauce with capers sweet red roasted peppers vegetables and potatoes.    21.00
Chicken Cacciatore Dinner Boneless breast; wild mushrooms, peppers, tomatoes, rosemary balsamic red wine glaze served with ziti pasta.    21.00
Chicken Risotto Dinner Boneless breast, Marsala wine, served with arborio butternut risotto.    22.00
Shrimp Risotto Dinner Jumbo shrimp in a seafood reduction broth over spinach risotto.    25.00

 

Pellino's Ristorante
2 Prince St
Btwn Hanover St & Garden Ct
(617) 227-7300
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