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Patron's Mexican Kitchen & Watering Hole

  • $$
  • Mexican, Southwestern
  • 138 Brighton Ave, BOSTON 02134 42.35275 -71.131717
  • (Btwn Linden St & Harvard Ave)
  • click map to interact
  • (617) 782-2020
  • 0

Appetizers

Roasted Chicken & Corn Empanadas Flaky pastry dough stuffed and authentically seasoned. Served with red salsa, chipotles aioli and escobeche vegetables.   For 2 8.00 For 4 12.00
Chips & Guacamole A heaping portion of our house made guacamole served with nacho chips.    7.00
Fiesta Grande Nacho Deluxe  Choice of beef chili or black beans served over hot nachos layered with jalapenos, scallions, tomatoes, cheddar & pepperjack cheese, black bean corn salsa toppped with lettuce, sour cream and guacamole with red salsa on the side.    11.00
Cheesy Rider Nachos Hot nachos piled high and baked with cheddar & pepperjack cheese and jalapeno peppers topped with sour cream with red and green salsa on the side.    8.00

Enchiladas

Enchiladas Rolled Mexican crepes stuffed with peppers, onions, pepperjack cheese and your choice of chicken tinga, fajita steak, bbq pork, cholula shrimp or grilled veggies. Topped with green and red ale enchilada sauces and queso fresco. Served with Mexican rice.    12.00

Burritos

Burritos Rice, black beans, pepperjack cheese and pico de gallo with your choice of chicken tinga, fajita steak, roasted pork cholula shrimp or grilled veggies.Served with mixed greens.    11.00

Mexican Churros

Mexican Churros Crispy fried dough sprinkled with cinnamon and sugar and coated with dolce de leche caramel sauce with a scoop of vanilla ice cream.    6.00

Quesadillas

Served with salsa, guacamole, escobeche veggies and cilantro aioli. Dinner size served with mexican rice.

Chicken    Appetizer 9.00 Dinner 12.00
Beer BQ Pork    Appetizer 9.00 Dinner 12.00
Grilled Fajita Steak with Peppers and Onions    Appetizer 10.00 Dinner 14.00
Cholula Shrimp and Grilled Corn    Appetizer 10.00 Dinner 12.00
Grilled Veggies and Queso Fresco    Appetizer 9.00 Dinner 12.00

Tacos

Served with shredded lettuce, pico de gallo, guacamole, escobeche vegetables and cilantro aioli. Served with mexican rice.

Chicken Tinga Authenic seasoned chicken stewed with tomatoes and onions topped with aioli and pepperjack cheese.    10.00
Cancun Fish Taco Fajita spiced and skillet bronzed fish with pepperjack cheese and mango salsa.    13.00
Rodeo Cowboy Choice of chipotle bbqs steak, pulled pork or chicken with pepperjack cheese, sauteed onions and a side of ranch.    12.00
Shrimp Po Boy Taco Red chili battered shrimp, pico de gallo & pepperjack cheese.    13.00
Grilled Veggie Taco Fajita grilled vegetables with queso fresco.    9.00

Fajitas

Served with shredded cheese, sour cream, pico de gallo, guacamole and warm tortillas. Served over sizzlin peppers and onions with our kicked up cerveza fajita sauce and a side of Mexican rice.

Fajita Spiced Chicken     16.00
Carne Asada Steak     18.00
Shrimp     18.00
Patrons Cadillac Combo of Chicken, Steak & Shrimp     19.00

 

Patron's Mexican Kitchen & Watering Hole
138 Brighton Ave
Btwn Linden St & Harvard Ave
(617) 782-2020
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