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Parker's Restaurant

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  • $$$$$
  • New England, American (Traditional)
  • 60 School St, Boston MA02108 42.357981 -71.060173
  • (Btwn Tremont & Province St)
  • google maps Subway Directions
  • Phone: (617) 227-8600

Breakfast

Continental Breakfast chilled juice selection, choice of muffin, toast or bagel with cream cheese and coffee or tea   13.00
Simple Start a single farm fresh egg any style, breakfast potatoes and toast selection   9.00
Traditional Eggs Benedict canadian bacon and hollandaise  sgl 9.00 17.00
Boston’s Best Corned Beef Hash pan-fried hash with two eggs any style, breakfast potatoes and toast   15.00
Banana & Pecan French Toast sliced banana, pecans, apple butter   15.00
Seacoast Benedict with grilled crab cakes on toasted english muffin, hollandaise  sgl 10.00 19.00
Country Style Omelet fillings: ham, peppers, onions, bacon, tomato, mushrooms, swiss or cheddar   15.00
Beacon Hill Breakfast two farm fresh eggs any style, two pancakes with vermont maple syrup, two slices of bacon and two sausages   16.00
Boston Benedict grilled brown bread, corned beef hash, poached eggs, hollandaise  sgl 9.00 17.00
American Breakfast two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage or smoked ham with toast, coffee or tea and juice   20.00

Toast Selections

Toasted Wheat    
White    
Rye    
Seven Grain Bread    
English Muffin    
Parker House Rolls    
Bagel & Cream Cheese    

Parker’s Breakfast Buffet $22

A Bountiful Selection Of Breakfast Specialties Including Farm Fresh Eggs And Omelets Prepared To Order, Old Style Bacon And Sausage, Daily Griddle And Potato Selections, Smoked Salmon, Fruit, Cereals, Sweet Breads, Juice And Coffee Or Tea

Healthy Starts

Fitness Breakfast egg white omelet filled with broccoli, tomato and onion served with steamed potatoes   15.00
Fruit, Fiber And Yogurt sliced melon and citrus fruit, toasted bagel with cream cheese and choice of yogurt   15.00
Fresh Fruit Fiesta sliced seasonal melon, pineapple, kiwi, sliced citrus and seasonal berries   13.00
Smoked Salmon Platter bagel & cream cheese, chopped egg and capers   17.00

From The Griddle

Buttermilk Pancakes  (single pancake) 5.00(stack of three) 13.00
Blueberry Pancakes    15.00
Grilled French Toast    13.00
Chocolate Chip Pancakes    15.00
Boston Cream Pie it’s not just for dessert anymore!   8.00

On The Side

Cold Cereal corn flakes, all bran, rice krispies, raisin bran, frosted flakes, special k   6.00
Steel Cut Oatmeal brown sugar and cream or milk add sliced banana or strawberry   7.00
Granola    6.00
Yogurt, Berry And Granola Parfait    9.00
Petite Fruit Plate    8.00
Sliced Strawberries    8.00

Beverages

Juices orange, grapefruit, apple, tomato, v-8 or cranberry   4.00
Starbuck’s Organic Shade Grown Coffee    4.00
Tea Forte Tea Service    5.00
Cappuccino    6.00
Espresso    5.00
Panna Water   (1/2 ltr) 6.00

 

Lunch

Soups And Starters

New England Clam Chowder finished with fresh cream crock 7.00bowl 10.00
French Onion Soup slowly simmered sweet onions, sherry and rich beef stock  crock 7.00
Sautéed Mussels sautéed mussels, garlic , tomato, chorizo and sauvignon blanc prince edward island   13.00
North End Calamari vinegar peppers and spicy pomodoro sauce nantucket shoals   12.00
Jonah Crab Cakes baby mesclun greens and smokey chipotle pepper sauce georges bank   16.00

Salads

Chicken-Waldorf chicken breast, poached apple, cranberries, walnuts, tomato and mesclun baby lettuces with creamy balsamic herb dressing   15.00
Field Greens baby lettuces, cucumber, vine ripe tomato aged balsamic vinaigrette   9.00
salmon   16.00
chicken   14.00
shrimp   18.00
crab cake   21.00
Classic Caesar parker house croutons and reggiano parmigiano garlic cheese dressing   10.00
salmon   17.00
chicken   15.00
shrimp   19.00
crab cake   22.00
Maine Lobster chilled maine lobster, baby lettuces, sun-dried tomato and pine nuts meyer lemon vinaigrette   27.00

Sandwiches

Sandwiches Are Served With Fresh Potato Chips, Boston Baked Beans Or Cole Slaw And Garlic Pickle

Chicken-Walnut Salad BLT lettuce, tomato, bacon on toasted whole wheat bread   14.00
Sirloin Or Turkey Burger choice burger on a house roll with lettuce and tomato choice of toppings  (8 oz) 15.00
Apple Wood Smoked Turkey Club lettuce, tomato, bacon on toasted seven grain bread   14.00
Grilled Chicken grilled chicken, swiss, bacon, cilantro pesto with lettuce and tomato on a house roll   15.00
Crab Cake Sandwich jonah crab cake with smokey chipotle pepper sauce, lettuce and tomato on a griddled house roll   19.00
Philadelphia Cheese Steak Sandwich sliced sirloin, american cheese, sautéed peppers and onions   16.00
New England Lobster Roll maine lobster salad on a griddled house roll   21.00

Entrées

Boston Baked Schrod - Georges Bank a parker house tradition since 1906. coarse bread crumbs, white wine, jasmine rice and lemon beurre blanc   22.00
Pan Seared Chicken - Lancaster County pan seared statler chicken breast, buttermilk mashed potato, rainbow carrots and roast chicken pan jus   18.00
Filet Mignon - Nebraska pan seared 6 oz. hand cut aged choice tenderloin, roasted fingerling potato, spring vegetables and cabernet demi-glace   26.00
Sirloin Tips - Nebraska grilled sirloin tips, sweet potato fries, watercress and red onion salad   20.00
Potato Gnocchi - New Bedford spring herb potato gnocchi, wilted pea greens and lemon brown butter sauce   17.00
Nantucket Scallops - Nantucket Sound baked bay scallops, jasmine rice, spring vegetables and lemon beurre blanc   24.00
Swordfish Tenderloin - North Atlantic pan roasted swordfish, grilled asparagus, jasmine rice and limoncello hollandaise   25.00
Pan Seared Salmon - North Atlantic crispy skin salmon, spring squash puree, wilted baby spinach and tarragon beurre blanc   20.00
Boston Fish & Chips - Georges Bank a parker house specialty. sam adams & guinness beer batter, freshly fried chips, malt vinegar and tartar sauce   20.00
Crab Stuffed Shrimp - Georges Bank jonah crab stuffed baked shrimp, roasted fingerling potato, jonah crab stuffed baked shrimp, roasted fingerling potato,   25.00

Wines

Kraemer Blanc De Blanc, Brut, France    9.00
Santa Maria, Pinot Grigio, Italy    7.00
Joel Gott, Sauvignon Blanc, California    10.00
Canyon Oaks, Chardonnay, California    7.00
Hess Select, Chardonnay, California    10.00
Camelot, Pinot Noir, California    9.00
Canyon Oaks, Merlot, California    7.00
Canyon Oaks, Cabernet, California    7.00
St. Hallett Gameskeeper’s Shiraz, Australia    9.00
Oberon , Cabernet, California    14.00

 

Dinner

Starters

Pan Seared Foie Gras - Hudson Valley* seared foie gras with mission fig compote ciabatta crisp   14.00
Salted Cod - Georges Bank braised in tomato, onions and golden raisins toasted crouton   11.00
Jonah Crab Cakes - Georges Bank shaved fennel slaw smokey chipotle pepper sauce   15.00
North End Calamari - Nantucket Shoals vinegar peppers and spicy pomodoro sauce   11.00
Chilled Shrimp Cocktail - Gulf Of Maine horseradish chili sauce   13.00
Braised Oxtail - Nebraska slowly cooked beef oxtail, roasted root vegetable puree   10.00
Oysters On The Half Shell - Cape Cod* wellfleet oysters, sauce mignonette   13.00
Japanese Pumpkin Ravioli - New Bedford roasted winter squash, pumpkin butter and wilted greens   12.00
entree   22.00

Salads

Iceberg Wedge great hill bleu cheese dressing, vine ripe tomato and bermuda onion   9.00
Frisée & Fig frisée, fig, smoked duck breast and white balsamic reduction   12.00
Classic Caesar parker house croutons and reggiano parmigiano garlic cheese dressing   10.00
Roasted Beet roasted beets, baby spinach, vermont chèvre and fresh herb vinaigrette   11.00
Field Greens baby lettuces, cucumber, vine ripe tomato and aged balsamic vinaigrette   9.00

Entrées

Baked Boston Schrod - Georges Bank a parker house tradition since 1906. coarse bread crumbs, white wine, jasmine rice and lemon beurre blanc   29.00
Pan Seared Chicken - Lancaster County pan seared statler chicken breast, smoked salt mashed potato, swiss chard and herb pan jus   24.00
Filet Mignon - Nebraska* pan seared 8oz. hand cut aged choice tenderloin, smoke salt mashed potato, grilled asparagus, cabernet demi-glace or sauce béarnaise   36.00
New York Sirloin - Nebraska* grilled 14oz. hand cut aged choice sirloin, roasted fingerling potato, fall vegetables, caramelized shallot and red wine reduction   34.00
Veal Osso Bucco - Nebraska braised veal shank, roasted root vegetables and natural jus   32.00
Iron Skillet Scallops - Bay Of Fundy* seared diver sea scallops, root vegetable mash, parsnip and sweet potato crisps with sage butter sauce   31.00
Rack Of Lamb - Colorado* herb encrusted colorado rack, roasted garlic pomme purée, grilled asparagus and cipollini agrodolce   36.00
Striped Bass - North Atlantic pan seared striped bass, braised baby fennel, jasmine rice and saffron beurre blanc   32.00
Pan Seared Salmon - North Atlantic* crispy skin salmon, golden beet puree, asparagus tips and lemon-lime beurre blanc   26.00
Crab Stuffed Shrimp - Georges Bank jonah crab stuffed baked shrimp, roasted fingerling potato, fall vegetables and lemon beurre blanc   29.00

Surf And Turf

Filet Mignon And Half Lobster - Nebraska & Maine pan seared 6 oz. hand cut aged choice tenderloin, half lobster, fingerling potato, fall vegetables, cabernet demi-glace and lemon beurre blanc   38.00

From Our Kettles

New England Clam Chowder finished with fresh cream crock 7.00bowl 10.00
French Onion Soup slowly simmered sweet onions, sherry and rich beef stock  crock 7.00

Lobster Tank

Whole Cold Water Lobster - Maine 1 1/2 lb. lobster, steamed with jasmine rice, fall vegetables and lemon beurre blanc   36.00
Crab Stuffed Whole Lobster - Georges Bank 1 1/2 lb lobster, jonah crab stuffed and broiled with roasted fingerling potato, fall vegetables and lemon beurre blanc   42.00

 

Weekend Brunch

Saturday & Sunday: 11:30am-2pm

Starters

Parker’s Clam Chowder finished with fresh cream crock 7.00bowl 10.00
French Onion Soup sweet onions, sherry and beef stock  crock 7.00
Jonah Crab Cake smokey chipotle pepper sauce   16.00
North End Calamari vinegar peppers and spicy sauce   12.00
Field Greens baby lettuce, cucumber, tomato   9.00
Fresh Fruit Fiesta melon, pineapple, kiwi, citrus, berries   13.00
Berry & Granola Parfait mixed berries, granola and yogurt   12.00

Brunch

Traditional Eggs Benedict* canadian bacon and hollandaise   17.00
Seacoast Benedict* jonah crab cakes and hollandaise   19.00
Fitness Breakfast egg white omelet with broccoli, tomato and onion with steamed potatoes   17.00
Corned Beef Hash* house hash with two poached eggs   15.00
Smoked Salmon bagel, cream cheese, egg, capers   17.00
Country Skillet Omelet ham, pepper, onion, bacon, tomato, mushroom, swiss or cheddar   15.00
Buttermilk Pancakes plain, blueberry or chocolate   15.00
French Toast bananas foster and apple butter   15.00
Belgian Waffle strawberries and whipped cream   14.00
Mimosa, Bloody Mary Or Bellini    8.00

Salads

Chicken-Waldorf chicken breast salad with apple and celeriac, poached apple, cranberries, walnuts, tomato and mesclun baby lettuces with creamy balsamic herb dressing and strawberries   15.00
Classic Caesar* parker house croutons and reggiano parmigiano garlic cheese dressing   10.00
salmon   17.00
chicken   15.00
shrimp   19.00
crab cake   22.00

Sandwiches

Chicken-Walnut Salad BLT lettuce, tomato, bacon on toasted whole wheat bread   14.00
New England Lobster Roll maine lobster salad on a griddled house roll   21.00
Sirloin Or Turkey Burger* 8oz. burger on a house roll with lettuce and tomato, choice of toppings   15.00
Grilled Chicken swiss, bacon, cilantro pesto, lettuce and tomato on a house roll   14.00
Applewood Smoked Turkey Club lettuce, tomato, bacon on toasted seven grain bread   14.00

Entrées

Boston Baked Schrod a parker house tradition. bread crumbs, white wine, jasmine rice and lemon beurre blanc   22.00
Sirloin Tips* grilled sirloin tips, sweet potato fries, watercress and red onion salad   20.00
Nantucket Scallops* baked bay scallops, jasmine rice, spring vegetables and lemon butter sauce   24.00
Jonah Crab Stuffed Shrimp stuffed shrimp, roasted fingerling potato, spring vegetables and citrus butter   25.00

 

Pre-Theatre Menu $35

Served From 5:30-6:30pm

Starters

Choice Of One

New England Clam Chowder finished with fresh cream   
French Onion Soup slowly simmered sweet onions, sherry and rich beef stock   
Classic Caesar parker house croutons and reggiano parmigiano garlic cheese dressing   
Field Greens mesclun baby lettuces, european cucumber, vine ripe tomato   

Entrées

Choice Of One

Pan Seared Chicken pan seared statler chicken breast, buttermilk mashed potato, rainbow carrots and roast chicken pan jus   
Potato Gnocchi spring herb potato gnocchi, wilted pea greens and lemon brown butter sauce   
Pan Seared Salmon crispy skin salmon, spring squash puree, wilted baby spinach and tarragon beurre blanc   
New York Sirloin* grilled 8oz. hand cut aged choice sirloin, roasted fingerling potato, spring vegetables, caramelized shallot and red wine reduction   

Desserts

Choice Of One

Boston Cream Pie a parker house original   
Haagen-Dazs Ice Cream vanilla, chocolate or strawberry   
New York Cheesecake fresh strawberries, whipped cream   
*Massachusetts Food Establishment Regulations Require The Identification Of Food Products Which If Served Raw Or Undercooked Can Increase The Risk Of Illness.

 

Parker's Restaurant
60 School St
Btwn Tremont & Province St
(617) 227-8600
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