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Park

  • $
  • American (New), Bar Food, Cocktails, Gastropub
  • 59 JFK St, Cambridge 02138 42.371957 -71.120694
  • (Btwn Eliot & South St)
  • click map to interact
  • (617) 491-9851
  • 0

Dinner

Starters

Roasted Beets Citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00    10.00
Baby Spinach Salad Roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6 .00    10.00
Mushroom & Ricotta Tart Carmelized onions, frisee, truffle oil.    11.00
Caesar Salad Romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6 .00    10.00
NE Clam Chowder Smoked bacon, fresh clams, old bay oyster cracker.    6.00
Duck Spring Rolls Duck confit, green papaya salad, sweet sriracha dipping sauce.    12.00
Cider-Steamed Mussels Served with mulled apple cider, fennel, sage, grilled bread.    9.00
Salt & Pepper Shrimp Served with pickled jalapenos, napa cabbage, cilantro.    11.00
Lobster & Crab Dip Served with gruyere, seasoned pita chips .    12.00
Confit Chicken Wings Served with sambal & honey glaze.    10.00
Local Cheese Board     12.00

Entrees

Meat Pie of the Day Served with seasonal pudding.    16.00
Farro Stuffed Squash Maple-roasted acorn squash, mushrooms, parmesan with grilled chicken or grilled shrimp $6.00    19.00
Roasted Half Chicken Served with mashed potatoes, fall squash, chicken gravy.    19.00
Braised Short Rib Served with roasted carrots, charred onions, mashed potatoes, red wine gastrique.    21.00
Bar Steak Served with bacon & gruyere potato skins arugula & frisée salad, herb-shallot butter.    22.00
Grilled Slow-Roasted Brisket Served with cider-braised collard greens, warm corn bread, vermont maple butter.    20.00
Oven-Roasted Redfish Served with sweet potato, confit cauliflower, cranberry-pear chutney.    20.00
Plancha Roasted Salmon Served with parsnips, brussel spouts, jalapeño-honey glaze.    21.00
Crispy Haddock Served with sourdough battered, root vegetable hash, herb remoulade.    19.00
Park Patty Melt Served with griddled burger, organic rye, cholula onions, american cheese served with crispy fries.    10.00
Chickpea Vegetable Burger Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens.    11.00
Ranch Fried Chicken Sandwich Served with bacon, lettuce, tomato, chipotle aioli, ciabatta bread served with crispy fries.    12.00
Sandwich Board Served with crispy fries.    12.00

Bacon 3-Way

Crisp Bacon     12.00
Arugula     12.00
Confit Tomato     12.00
Brioche French Toast     12.00
Smoked Bacon     12.00
Vermont Maple Butter     12.00
Bacon-Coated Crispy Poached Egg     12.00

Sides

Roasted Fall Squash     6.00
Cider-Braised Collard Greens     6.00
Roasted Carrots & Charred Onions     6.00
Bacon & Gruyère Potato Skins     6.00
Roasted Parsnips & Brussel Sprouts     6.00
Warm Corn Bread Served with vermont maple butter.    4.00
Mashed Potatoes     4.00
Crispy Fries     4.00

Desserts

Warm New England Hasty Pudding Served with poached local cranberries, vanilla ice cream.    7.00
Chocolate Stout Cake Served with bourbon frosting, chocolate ganache.    7.00
Seasonal Sorbet Two scoops – mango, raspberry-lime.    4.00
Local Cheese Board     12.00

 

Brunch

Starters

Caramelized Half Grapefruit Served with ruby red grapefruit, cracked sugar.    3.00
Mixed Berries Seved with champagne sabayon.    8.00
House-Made Granola Served with greek yogurt & dried fruit.    7.00
Local Cheese Board     12.00

Entrees

Crispy French Toast Served with apple & cheddar stuffed brioche, cinnamon-apple compote, vermont maple syrup.    10.00
Fried Chicken & Waffles Served with belgian waffle, cider-braised collard greens, sawmill gravy, vermont maple syrup.    13.00
Goat Cheese Omelette Served with vermont goat cheese, baby spinach, fresh herbs served with breakfast potatoes.    12.00
Classic Breakfast Platter Served with two eggs any style, breakfast potatoes, sausage, applewood-smoked bacon.    12.00
Brisket & Eggs Served with grilled slow-roasted brisket, avocado baked eggs, carmelized onions served with breakfast potatoes.    16.00
Chilaquiles Served with crispy tortillas, roasted ancho salsa, chorizo, over easy egg, queso fresco.    11.00
Corned Beef Hash Benedict Served with poached eggs, chive hollandaise, melted cheddar served with breakfast potatoes.    13.00
Baby Spinach Salad Served with roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6.00.    10.00
Caesar Served with romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6.00.    10.00
Roasted Beets Served with citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00    10.00
Croque Monsieur Served with agave ham, gruyere cream sauce, honey mustard, brioche served with mixed greens.    12.00
Park Patty Melt Served with griddled burger, cholula onions, american cheese, organic rye served with crispy fries with an over easy egg $2 .00.    10.00
Chickpea Vegetable Burger Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens with an over easy egg $2 .00    11.00
Ranch Fried Chicken Sandwich Served with bacon, lettuce, tomatato, chipotle aioli, ciabatta bread served with crispy fries with an over easy egg $2 .00    12.00

Sides

Breakfast Potatoes     4.00
Single Egg     2.00
Bacon     4.00
Sausage     4.00
Short Stack of Flapjacks     4.00
Warm Buttermilk Biscuits     6.00

 

Park
59 JFK St
Btwn Eliot & South St
(617) 491-9851
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