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Parish Cafe

  • $$$
  • American (New), Coffee & Tea, Sandwiches, Vegetarian
  • 361 Boylston St, BOSTON 02116 42.351929 -71.071739
  • (Btwn Arlington & Berkeley St)
  • click map to interact
  • (617) 247-4777
  • 0

Appetizers

Sean's Simple Meatball An oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. Served with toasted crostinis.    6.50
Hummus Platter Homemade hummus, feta cheese, Kalamata olives, marinated red onions and roasted red peppers. Served with grilled pita points.    10.75
Roasted Reggae Wings A generous portion of baked roaster wings marinated in Jamaican jerk spices, fresh citrus and soy. Served with banana-mango chutney.    10.25
Vegetarian Corn Cakes Pan-seared and baked corn cakes served with pico de gallo and sliced avocado, topped with a scallion- mustard remoulade.    10.25
Bowl-O-Rings Homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli.    10.25

Salads

The Harrington Chopped Romaine lettuce, fresh mint, diced cucumbers, sliced red onions, Kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled Syrian bread.    10.50
The Hot and Cold Chicken Salad Grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinaigrette.    12.50
Beet Salad Fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. Topped with toasted walnuts and Stilton blue cheese. Served with garlic crostinis.    11.25
Nicoise Salad Grilled rare tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, Kalamata olives, string beans, tomatoes, and diced cucumbers. Tossed with a fresh lemon-olive oil dressing.    13.50
Spinach Salad Baby spinach, sliced red cabbage, sliced green apples, toasted peppered croutons, and sunflower seeds tossed with a citrus-apple and poppy seed vinaigrette. Served with guava paste wrapped in provolone cheese    10.25

Entrees

Baked Mac and Cheese A casserole of macaroni mixed with a homemade sauce of Romano and Monterey jack cheeses and finely diced white onions. Baked in the oven and topped with Gruyère cheese and Ritz cracker crumbs.    14.00
Sean's Simple Chicken Tenderized, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley, and garlic with diced tomatoes and capers. Served over garlic-mashed potatoes and baby spinach drizzled with balsamic vinegar and olive oil.    15.75
Pasta Bolognese Rigatoni pasta sautéed with ground beef, pork, and veal tossed in a spicy tomato sauce and topped with shaved Parmesan.    15.50
Black Pepper Tuna Grilled rare tuna steak edged with crushed black pepper & drizzled with a sweet soy teriyaki glaze served with sticky rice, spicy fried green beans & a side of wasabi aioli.    16.00

Sandwiches - Poultry

The Zuni Roll Smoked turkey breast, crisp bacon, chopped scallions, dill Havarti cheese, and cranberry chipotle sauce wrapped in a warm flour tortilla with a side of cranberry chipotle sauce and sour cream with scallions. Served with homemade potato salad or coleslaw.    12.50
The Parish Chicken Sandwich Baked buttermilk chicken cutlet on a deluxe roll with Romaine, sliced tomato, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of chipotle aioli. Served with your choice of homemade potato salad or coleslaw.    12.75
The Benny Vietnamese-style, spicy grilled chicken breast on a baguette with assorted julienned vegetables and mint- coriander mayonnaise. Sided with spicy purple cabbage slaw tossed with diced tomatoes, fresh mint, Thai basil, and cracked peanuts.    13.50

Sandwiches - Beef

Le Mistral Garlic and rosemary marinated beef tenderloin grilled to MEDIUM RARE on ciabatta with caramelized onions, chive mashed potatoes, melted Bel Paese cheese, seasoned arugula, truffle aioli and crispy onions. Served with Cape Cod potato chips.    19.75
The dbar Breaded and pan fried veal cutlet on a toasted baguette with applewood smoked bacon, Gruyere cheese, tomato caper relish and tarragon mustard aioli. Served with homemade potato salad or coleslaw.    15.25
Regal Regis Tenderized, sliced flank steak and portabella mushrooms in a soy, scallion and balsamic marinade. Served on Romano crusted French bread. Served with homemade potato salad or coleslaw.    15.00
The Bondir Brisket  Slow braised bbq brisket on a soft bulkie roll with bibb lettuce, pickled daikon, carrots, cucumbers, melted Swiss cheese and Dijon mustard. Sided with potato salad or coleslaw.    13.50

Comfort Classics

Sean's Meatloaf Club Homemade chipotle meatloaf on country white toast with applewood smoked bacon, Romaine, sliced tomato, and a chipotle aioli. Served with garlic mashed potatoes and gravy.    14.00
The Mexican Meatball Cilantro infused Mexican meatballs on a toasted baguette with melted pepper jack cheese, sliced red onions, Romaine, and tomatoes. Served with a chipotle and jalapeno au jus and an aguas frescas salad with a cilantro- lime vinaigrette.    13.75

Vegetarian

Eggplant Milanesa Thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado and Oaxaca Mexican Cheese. Served with chipotle Mexican slaw.    12.75
The Alden Charred broccoli on grilled ciabatta with pecorino aioli, crispy chick peas & fresh basil leaves. Sided with Cape Cod potato chips and aioli.    12.25

Pork

Egg Lyonnaise Two eggs fried over easy and served on toasted white bread with applewood smoked bacon, sliced tomato, sliced red onion, frisee & Dijon mustard aioli. Served with homemade potato salad.    12.25
The Burke Thinly sliced prosciutto, spicy capicola, soppressata and provolone cheese served on toasted French bread with olive oil and thinly sliced red onions. Served with a spicy red pepper relish and your choice of homemade potato salad or coleslaw.    13.25
The Flour B.L.T Applewood smoked bacon, tomato confit, boston bibb lettuce and basil mayo on texas toast. served with cape cod potato chips.    12.50
The Hot & Dirty Pig Burger Double decker pork burger with crispy bacon, french's mustard and melted american cheese. Garnished with Fresno chiles, hot cherry peppers, red onion, Bibb lettuce and white bbq sauce. Sided    13.50

Seafood

Spicy Tuna Burger Sashimi grade yellow fin tuna, finely chopped, formed into a patty and grilled medium rare. Served on a classic seeded burger bun with homemade spicy mayo, thinly sliced pickled ginger, chopped scallions, mixed greens, roma tomatoes, toasted sesame seeds and a kabayaki drizzle. Served with Cape Cod potato chips.    19.95
The Boylston Baked haddock on a brioche roll with housemade creamy avocado mayo, lettuce, raw red onion and tomato. Served with chipotle slaw.    15.25

Desserts

White Chocolate Bread Pudding Brioche style bread pudding with white chocolate and homemade custard. Served warm with a chocolate sauce drizzle and whipped cream.    8.00
Ice Cream Sandwich Two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce.    8.00

 

Parish Cafe
361 Boylston St
Btwn Arlington & Berkeley St
(617) 247-4777
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