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Papa Razzi

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  • $$$
  • Italian, Pizza
  • 199 Boylston St, Chestnut Hill MA02167 42.31903 -71.16272
  • google maps Subway Directions
  • Phone: (617) 527-6600

Lunch

11:30am-4:00pm.

Antipasti

Rollatini Melanzana thinly-sliced eggplant rolled with ricotta and prosciutto and finished with pomodoro sauce   8.99
Calamari Fritti tender crispy calamari with hot peppers, lemon and arrabbiata sauce   9.99
Bruschetta wood-toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette   7.99
with fresh mozzarella   8.99
Carpaccio* thinly-sliced raw beef, capers, parmigiano and virgin olive oil   9.99
Gamberi Allo Spiedo grilled shrimp with braised spinach and lemon vinaigrette   10.25
Mozzarella Con Prosciutto fresh mozzarella wrapped in prosciutto with balsamic peppers   8.50
Mozzarella Fritta fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce   8.99
Melanzana Fritta fresh eggplant, breaded and sautéed, topped with ricotta cheese, garlicky tomatoes and fresh greens   8.99

Zuppe

Bowl $5.75 / Cup $3.75.

Minestrone classic italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs   
Pasta E Fagioli hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta   
Papa Pomodoro rustic tomato soup with chicken broth, torn focaccia, basil and parmigiano   

Insalate

Manzo* beef tenderloin atop mesclun greens with chopped tomatoes, sweet red onions, gorgonzola and red wine vinaigrette   15.99
Insalata Di Charles ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano   6.99
Cesare* award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing   7.99
Panzanella mixed greens, capers, tomatoes, torn focaccia and vermont goat cheese in a red wine vinaigrette   7.99
Insalata Di Campo mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette   7.75
Caprese sliced tomato, fresh mozzarella and fresh basil   7.99
Mista boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette   6.50
Cesare Con Pollo* our award-winning cesare with fresh grilled julienned chicken and shaved parmigiano   12.99
Insalata Con Pollo E Balsamico balsamic-marinated chicken tossed with mixed greens and beefsteak tomatoes   12.99

Panini

Tuscan Chicken Salad Club with rosemary and dried cranberries served on toasted multi-grain bread with hand-cut fries   10.99
Tenderloin Club* grilled tenderloin, pancetta, boston lettuce and vine ripe tomato, served on brioche bread with hand-cut fries   14.50
Portobello grilled portobello mushrooms, tomatoes and provolone   10.25
Vegetariano grilled eggplant, basil, fresh tomatoes and mozzarella   10.25
Polpetta classic meatball panino with tomato sauce, parmigiano and mozzarella   10.99
Pollo grilled chicken breast, grilled eggplant, fresh tomatoes and provolone   10.99
Prosciutto shaved prosciutto, tomatoes, fresh mozzarella and basil   10.25
Pollo Parmigiano boneless, skinless chicken breast lightly breaded and finished with pomodoro sauce and mozzarella   10.99
Papa Burger* pan-seared, topped with sautéed onions and served on toasted brioche with hand-cut fries   9.99
with cheese   10.99

Signature Pizza

Wood-Fired, Thin Crust

Margherita crushed tomatoes, mozzarella, oregano and fresh basil   9.99
Piccante pepperoni, italian sausage, crushed tomatoes and mozzarella   10.99
Pollo Arrabbiata grilled chicken, spicy crushed tomatoes and mozzarella   10.99
Puttanesca olives, capers, marinated tomatoes, artichoke hearts and mozzarella   10.99
Quattro Formaggi oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese   10.99
Polpetta classic meatball pizza with tomato sauce, mozzarella and fresh basil   10.99

Signature Pasta

Made-To-Order Sauces

Orecchiette Salsiccia ear-shaped pasta tossed with sweet italian sausage and broccoli rabe   13.99
Spaghetti Alla Vitello Polpetta tender veal meatballs tossed with hand-crushed pomodoro sauce   13.50
Rigatoni Con Luganega sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream   12.99
Bucatini All’ Amatriciana hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano   11.99
Cavatappi Affumicati hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano   10.99
Porcini Tortelloni large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce   12.99
Agnolotti All’ Aragosta lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil   14.99
Penne Con Pollo sautéed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce   12.99
Gnocchi Di Sorrento light potato pasta, pink pomodoro sauce and mozzarella   12.50
Ziti Al Pomodoro simple pasta tubes with fresh basil and tomato sauce   10.99
Spaghetti Alla Bolognese pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream   13.99
Penne All’ Arrabbiata pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce   10.99
Ravioli Al Pomodoro stuffed with spinach and ricotta in a light basil-tomato sauce   10.99
Farfalle Con Pollo bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil   12.50

Secondi

Filetto Balsamico* sautéed beef tenderloin with pan-roasted vegetables, focaccia, spinach and balsamic vinegar sauce   15.99
Pollo Piccata tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto   13.50
Pollo Alla Valdostana grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms   13.99
Scaloppine Di Pollo chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers   14.99
Salmone Al Forno* fresh wood-roasted atlantic salmon fillet with spinach and crispy potatoes   18.99
Pollo Alla Parmigiana boneless chicken breast lightly breaded, pan-sautéed and topped with pomodoro and mozzarella   14.50
Petti Di Pollo boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil   12.99
Risotto Del Giorno risotto of the day, with carnaroli rice and the freshest ingredients   

 

Dinner

Monday-Thursday: 4:00pm-10:30pm, Friday And Saturday 4:00pm-11:00pm, Sunday Until 10:00pm.

Antipasti

Rollatini Melanzana thinly-sliced eggplant rolled with ricotta and prosciutto and finished with pomodoro sauce   8.99
Calamari Fritti tender crispy calamari with hot peppers, lemon and arrabbiata sauce   9.99
Bruschetta wood-toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette   7.99
with fresh mozzarella   8.99
Carpaccio* thinly-sliced raw beef, capers, parmigiano and virgin olive oil   9.99
Gamberi Allo Spiedo grilled shrimp with braised spinach and lemon vinaigrette   10.50
Mozzarella Con Prosciutto fresh mozzarella wrapped in prosciutto with balsamic peppers   8.50
Mozzarella Fritta fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce   8.99
Melanzana Fritta fresh eggplant, breaded and sautéed, topped with ricotta cheese, garlicky tomatoes and fresh greens   8.99

Zuppe

Cup $3.75 / Bowl $5.75

Minestrone classic italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs   
Pasta E Fagioli hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta   
Papa Pomodoro rustic tomato soup with chicken broth, torn focaccia, basil and parmigiano   

Insalate

Manzo* beef tenderloin atop mesclun greens with chopped tomatoes, sweet red onions, gorgonzola and red wine vinaigrette   16.99
Insalata Di Charles ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano   7.99
Cesare* award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing   7.99
Panzanella mixed greens, capers, tomatoes, torn focaccia and vermont goat cheese in a red wine vinaigrette   7.99
Insalata Di Campo mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette   7.99
Caprese sliced tomato, fresh mozzarella and fresh basil   7.99
Mista boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette   6.75

Weekly Specials

Sunday - Veal Piccata tender veal pan-sautéed with white wine, lemon and capers, served with parmigiano risotto   21.99
Monday - Lasagne Alla Bolognese with veal, mushrooms, pancetta, pink pomodoro and four cheeses   17.99
Tuesday - Pollo Alla Cacciatora tender roasted chicken with mushrooms, onions, peppers, fresh herbs and plum tomatoes   17.99
Wednesday - Penne Polpetta Al Forno wood-fired penne in a zesty amatriciana sauce, classic meatballs and three cheeses   17.99
Thursday - Vitello Milanese long-bone veal chop with grissini crumbs, fresh lemon and insalatina   31.99
Friday - Aragosta Fra Diavolo 1.5 lb fresh maine lobster tossed in a spicy hand-crushed pomodoro sauce with linguine   25.99
Saturday - Osso Buco slowly-braised veal shank simmered in a pinot noir demi-glace and served with parmigiano risotto   25.99

Signature Pizza

Wood-Fired, Thin Crust

Margherita crushed tomatoes, mozzarella, oregano and fresh basil   10.99
Piccante pepperoni, italian sausage, crushed tomatoes and mozzarella   11.50
Pollo Arrabbiata grilled chicken, spicy crushed tomatoes and mozzarella   11.50
Puttanesca olives, capers, marinated tomatoes, artichoke hearts and mozzarella   11.50
Quattro Formaggi oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese   11.50
Polpetta classic meatball pizza with tomato sauce, mozzarella and fresh basil   11.50

Signature Pasta

Made-To-Order Sauces

Orecchiette Salsiccia ear-shaped pasta tossed with sweet italian sausage and broccoli rabe   15.99
Spaghetti Alla Vitello Polpetta tender veal meatballs tossed with hand-crushed pomodoro sauce   15.99
Rigatoni Con Luganega sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream   15.99
Bucatini All’ Amatriciana hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano   14.99
Cavatappi Affumicati hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano   14.99
Porcini Tortelloni large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce   15.99
Agnolotti All’ Aragosta lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil   18.99
Penne Con Pollo sautéed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce   15.99
Gnocchi Di Sorrento light potato pasta, pink pomodoro sauce and mozzarella   14.99
Ziti Al Pomodoro simple pasta tubes with fresh basil and tomato sauce   12.99
Spaghetti Alla Bolognese pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream   15.99
Penne All’ Arrabbiata pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce   13.99
Ravioli Al Pomodoro stuffed with spinach and ricotta in a light basil-tomato sauce   14.99
Farfalle Con Pollo bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil   15.99

Secondi

Gamberi Alla Forno baked jumbo shrimp coated in panko crumbs, served with lemon-asparagus risotto   24.50
Filetto Balsamico* two 5 oz. sautéed beef tenderloins with pan-roasted vegetables and balsamic vinegar sauce   25.99
Pollo Piccata tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto   17.50
Bistecca Alla Brace* aged 14 oz. center cut new york sirloin with braised spinach and crispy potatoes   26.99
Pollo Alla Valdostana grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms   17.50
Scaloppine Di Pollo chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers   17.99
Lombatina Di Vitello* bone-in center cut 14 oz. veal chop grilled with wild mushrooms, marsala and fresh vegetables   30.99
Gallo Al Forno slow-roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes   18.50
Salmone Al Forno* fresh wood-roasted atlantic salmon fillet with spinach and crispy potatoes   21.99
Vitello Alla Parmigiana veal cutlet lightly breaded and pan-sautéed, topped with pomodoro sauce and mozzarella   21.99
Pollo Alla Parmigiana boneless chicken breast lightly breaded, pan-sautéed and topped with pomodoro and mozzarella   17.99
Scaloppine Di Vitello the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley   21.99
Petti Di Pollo boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil   15.99
Risotto Del Giorno risotto of the day, with carnaroli rice and the freshest ingredients   
Gluten-Free Pasta, Pizza And Other Items Available Upon Request.

 

Weekend Brunch

Saturday And Sunday 11:00am-3:00pm. Join Us For Brunch Every Saturday And Sunday, As Well As Monday Holidays From 11:30am-3:00pm. All Brunch Items Include A Choice Of A Complimentary Bellini Or A Mimosa Cocktail.

Smoked Salmon smoked salmon, capers, finely-chopped red onions, crispy leeks and crostini   10.99
Melon And Prosciutto fresh melon with prosciutto riserva and roasted peppers   8.50
Oak-Fired Fruit Pizza mascarpone and a selection of fresh fruit on a thin crust pizza   10.99
Crepes rolled with fresh fruit and mascarpone and drizzled with a honey maple syrup   10.99
French Toast oak-fired brioche bread topped with a selection of warm fresh seasonal fruit and maple syrup   10.99
Steak And Eggs* new york sirloin with eggs any style, roasted potatoes and grilled crostini   16.99
Grilled Tenderloin Benedict* petite filet mignon topped with poached eggs, hollandaise and lobster garni on grilled english muffins   16.99
Tuscan Eggs Benedict* poached eggs with pancetta, tomatoes and parmesan served with roasted potatoes and grilled crostini   12.99
Chicken Hash* with poached eggs and english muffins topped with hollandaise   11.99
Frittata three egg omelette with italian bacon, chopped vegetables, plum tomatoes, pecorino, smoked mozzarella and grilled crostini   12.50
Linguine Al Fresco Con Funghi linguine tossed with wild mushrooms and pancetta in a light veal ragout   15.99
Chicken Paillard boneless breast of chicken pounded thin and pan-seared with fresh herbs and lemon, served with balsamic marinated plum tomatoes   13.99
Grilled Petite Filet* on an english muffin and served with hand-cut crispy yukon potatoes   13.99
with cheese   14.99

Fresh Squeezed Juices

Lemonade    2.99
Orange Or Grapefruit    3.99

Coffee

Cappuccino Or Iced Cappuccino    3.95
Latte Or Iced Latte    3.95
Coffee Or Iced Coffee    2.75

 

Kids $6

Choice Of Soda, Apple Juice Box Or Milk. Include Kid's Sundae Or Fresh Fruit.

Pepperoni Or Cheese Pizza with light tomato sauce and mozzarella   
Crispy Focaccia Grilled Cheese with pomodoro sauce for dipping   
Grilled Chicken Salad fresh garden salad with choice of dressing   
Kid's-Only Chicken boneless, skinless chicken breast broiled with lemon & olive oil, served with potatoes or broccoli   
Cheese Ravioli ravioli filled with ricotta cheese in a light tomato sauce   
Spaghetti And Meatballs a light tomato sauce with papa razzi meatballs   

Additional Drinks

IBC Rootbeer    3.00
Fresh Lemonade    2.99
Freshly Squeezed Orange Juice    3.99

Desserts

Ice Cream    1.25
Kids-Only Sundae    1.99

 

* These Items Are Served Raw Or May Be Cooked To Order. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs, May Increase Your Risk Of Foodborne Illness. For More Information Regarding Potential Health Concerns, Please Ask Your Server Or A Manager
Papa Razzi
199 Boylston St
None
(617) 527-6600
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