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Posted by Paul Valcour on 2013-08-19
We felt the place was very over rated comparing our meal to the reviews we had read.
My veal dish was bland as was my wife's broccoli ziti dish (she said my dish at home was very much better). A bottle of Chianti that costs me $8 at my local package stor
Posted by Donna on 2013-08-13
We try to get into Boston about once a week and we used to try a different restaurant each week, until we tried Pagliuca's. From the atmosphere to the food & wine and attentiveness of the wait staff, they are the best by far!
Posted by John on 2013-07-09
My wife and I ate here after a friend told us about it, loved it. Went back with our daughter and loved it even more. This place has great food, the wait staff was off the charts both times. We will go there every time we come back up from florida.
Posted by Anonymous on 2012-09-04
Pagliuca's is a favorite among northenders and tourist alike. I have eaten here since I was a kid ( I'm 38) food is always off the charts service is not the capital grill but honestly who cares. The host is a flamboyant loud funny personality who should l
Posted by Ray on 2011-09-26
We have been to alot of geat place to eat in the North End but none of them as good as this one all around. We have been all over the US and have eaten in many great places. This one is one of the best places by far! Not only is the food great the value i
Posted by Anonymous on 2011-06-27
Excellent experience, great food and great service!
Posted by Heather on 2011-04-18
On a recent trip to Boston, (and I graded service on a curve, as there were 2 very big events taking place in town this weekend) I was largely dissatisfied with some aspects of our meal. First, after seeing a plate
of pasta with 2 large meatballs at an
Posted by Fanny&T on 2008-03-25
I took my 2 girlfriends there on a Sat. night for a gal's night out. It's a fav of 1 of my coworkers, so I thought we'd check it out. Nothing fancy about the atmosphere inside, either, but I will say the food was fabulous. The best eggplant parm I ever ha