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Osushi

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  • $$$
  • Sushi, Japanese
  • 10 Huntington Ave, Boston MA02116 42.348768 -71.077631
  • (Btwn Exeter & Dartmouth St)
  • google maps Subway Directions
  • Phone: (617) 266-2788

Lunch

Appetizers

Miso Soup soybean soup   3.00
Edamame lightly salted boiled green soybeans   4.00
Shumai shrimp dumpling served steamed or deep fried   7.00
Tempura assortment of shrimp and vegetables   14.00
Soft-Shell Crab soft-shell crab served tempura style   12.00
Miruhimo fresh clam with mustard sauce   6.00
Sunomono assorted seafood marinated in a light vinaigrette   8.00
Tuna Tataki lightly seared tuna   10.00
Sake Kinutamaki sake, avocado, cucumber, scallions, tobiko wrapped in daikon   8.00

Salad

House Salad fresh greens with japanese sesame soy dressing   6.00
Seaweed Salad seaweed seasoned in sesame   6.00
Avocado Salad* avocado, real crab, cucumber, and tobiko mixed in a mayo-vinaigrette   8.00
Avocado Salad With Salmon* same as above with salmon   11.00
Hawaiian Salad* fresh greens mixed with tuna and tempura bits, topped with mayonnaise and accompanied by soy sesame oil   12.00

Combinations

Mini Combo four pieces of sushi (saba, whitefish, tuna, and salmon) with choice of california roll or spicy tuna roll   15.00
Garden Combo assortment of vegetable rolls with vegetable tempura   15.00
Tempura And Sushi Combo shrimp and vegetable tempura with sushi: two tuna, one salmon, one whitefish, one unagi   21.00
Unagi Hako Combo* eel served hako-style with choice of california roll or spicy tuna roll   21.00
Nigiri Regular* one tekka maki and seven pieces of sushi   21.00
Nigiri Deluxe* one tekka maki and ten pieces of sushi   26.00
Makimono Combo* one tekka maki, one california roll and one una-avo roll   19.00
Sashimi Regular* fifteen pieces of assorted sashimi   27.00
Sashimi Deluxe* twenty-one pieces of assorted sashimi   35.00

Sushi & Sashimi

Ebi shrimp   4.00
Hamachi* yellowtail   6.00
Sake* salmon mayo-vinaigrette   6.00
Sake-Kunsei* smoked salmon   6.00
Ikura* salmon roe   6.00
Tako octopus   4.00
Ika* salmon squid   4.00
Tamago egg   4.00
Hotate* scallop   6.00
Suzuki* bass   5.00
Toro* tuna belly   12.00
Chutoro* fatty tuna   8.00
Maguro* tuna mayo-vinaigrette   6.00
Saba* mackerel   4.00
Hirame* fluke   5.00
Mirugai* giant clam   8.00
Kani* salmon crab   7.00
Tobiko* flying fish roe   4.00
Unagi* eel   6.00
Anago* saltwater eel   7.00
Uni* sea urchin   7.00

Rolls

Tekka Maki* tuna   5.00
Sake Maki* salmon   5.00
Negihama Maki* yellowtail with scallions   6.00
Una-Kyu eel and cucumber   6.00
Una-Avo eel and avocado   6.00
Kappa Maki cucumber roll   4.00
Avo Maki avocado roll   4.00
Natto Maki fermented soy bean roll   4.00
Vegetable Tempura fresh vegetables served tempura-style with avocado, cucumber, and yamagobou, served atop a avocado-soy puree   8.00
Spider Maki* soft-shell crab, avocado, tobiko, cucumber with spicy mayo   14.00
Crazy Maki* shrimp tempura, tempura bits, cucumber, avocado, and tobiko, with spicy mayo   9.00
Ebi 17* deep fried shrimp, cucumber, avocado, and wasabi tobiko topped with tartar sauce   10.00
Spicy Scallop* scallop, cucumber, tobiko, tempura bits and spicy mayo   8.00
Godzilla Maki deep fried yellowtail and crabstick with vegetables in a double-layered roll with tobiko   12.00
Scorpion* eel, avocado, cucumber, and tobiko wrapped in shrimp   9.00
Spicy Tekka Maki* tuna, tempura bits, cucumber with spicy mayo   7.00
Spicy Lobster spicy lobster, avocado, tempura bits, and cucumber   12.00
California* real crab, avocado, tobiko, cucumber, and mayonnaise   7.00
Ebi Summer Maki* shrimp, cucumber, kanikama, yamagobou, oshinko, chive, topped with wasabi tobiko, sliced daikon and plum mayo   14.00
All About Salmon* smoked salmon, salmon, cucumber, scallion, onion, chive, ikura, and cream cheese   12.00
TNT Maki baked spicy salmon, avocado, and cucumber, served atop a homemade hot sesame oil   8.00
Crystal Rainbow Maki* eel, avocado, cucumber, and tobiko roll topped with tuna, sake, and white fish. covered with daikon, mayo, and wasabi tobiko   16.00
Caterpillar* eel, avocado, cucumber, yamagobou, and tobiko wrapped in avocado   9.00
Yellowtail Hako* yellowtail, garlic, scallions, shiso, topped with daikon, and jalapeno served on top of pressed rice   12.00
Ungai Hako eel, and avocado served on top of pressed rice   12.00

 

Dinner

Appetizers

Edamame lightly boiled soy beans with okinawa sea salt   4.00
Popcorn Shrimp Tempura rock shrimp lightly battered served a spicy aioli   9.00
Jiidori Chicken Tatsuta Age sweet marinated free range chicken; served deep fried with a thai curry rémoulade   9.00
Zuke Maguro* diced marinated tuna topped with wasabi micro greens dressed with wasabi vinaigrette   14.00
Toro Tartare* chopped tuna belly with scallion, shiso, ginger, and sesame oil topped with wasabi micro greens, served with wasabi aioli   17.00
Ume Cleviche* sliced shiromi and tako with wakame and asparagus dressed with ume-boshi (plum) dressing and shiso oil   13.00
Shumai shrimp dumplings served steamed or deep fried   9.00
Soft Shell Crab Nan-Ban soft shell crab tempura served with sweet and sour marinated sliced onion, cucumber, kaiware   14.00
Kanpachi With Truffle Soy* sliced baby yellowtail dressed with aged soy sauce, truffle oil vinaigrette   14.00
Agedashi Tofu deep fried tofu served in a warm dashi soup with diced shrimp topped with nameko mushrooms and scallion   9.00

Salads

Osushi Salad* fresh mixed greens, shrimp, wakame, kani, ika, and tobiko dressed with sesame ginger dressing   11.00
Crab Avocado Salad* crab, avocado, mayo, lime, tobiko, cucumber served with endive   10.00
Cha-Soba Salad chilled green tea infused soba noodle with kaiware, and mizuna served in a chilled dashi soup   10.00
Seaweed Salad four types of seaweed, cucumber dressed with soy sesame oil dressing   9.00

Tempura

Shrimp And Vegetable shrimp tempura, sweet potato, asparagus, shitake, and broccoli   15.00
Vegetable sweet potato, shitake, asparagus, broccoli, and eggplant   12.00
Seafood whitefish, ebi, hotate, unagi, asparagus and enoki   17.00
Assorted Exotic Mushrooms seasonal assorted mushrooms served with a green tea macha   12.00
Lobster Tempura lobster tail and claw tempura of a 1-1/2lb live lobster   32.00

A La Carte - Sea

All Items Include 2 Pieces Per Order

EBI shrimp   8.00
Whitefish Ume    5.00
Whitefish Uni    7.00
Unagi eel   5.00

A La Carte - Land

Asparagus    2.00
Broccoli    2.00
Japanese Eggplant    3.00
Sweet Potato    2.00
Enoki golden needle mushrooms   2.00
Maitake ram’s head mushrooms   3.00
Shimeji    3.00
Shitake    2.00

Combinations

Nigiri Deluxe* 10 pieces of assorted sushi with a tekka maki   27.00
Sashimi Deluxe* 8 types of assorted sashimi   37.00
Lobster Sashimi* lobster sashimi from a 1-1/2lb lobster with white fish usuzukuri served with ponzu   39.00

Sushi & Sashimi

Ebi shrimp   4.00
Hamachi yellowtail   6.00
Sake* salmon   6.00
Smoked-Sake* smoked salmon   6.00
Ikura* salmon roe   6.00
Tako octopus   4.00
Ika* squid   4.00
Chutoro* fatty tuna   8.00
Maguro* tuna   6.00
Toro* tuna belly   12.00
Unagi eel   6.00
Hotate* scallop   6.00
Suzuki* bass   6.00
Tamago* egg   4.00
Saba* mackerel   6.00
Hirame* fluke   5.00
Mirugai* giant clam   4.00
Kani* real crab   7.00
Tobiko* flying fish roe   5.00
Uni* sea urchin   7.00
Kanpachi* jp baby yellowtail   8.00

Hako Sushi $14

Hamachi Hako* yellowtail with marinated daikon, and shiraga topped with scallion, garlic chips, and jalapeno peppers   
Unagi Hako eel, avocado with san-shou pepper   
Baked Salmon sliced onion, shiso, and marinated shitake in truffle oil topped with salmon and fresh mozzarella cheese, baked and served warm   
Saba Battera* saba topped with ginger and scallions   

Makimono

California* crab salad, cucumber, avocado, and tobiko   9.00
Spicy Tuna* tuna, cucumber, spicy aioli, potato crisp, and cho-jung sauce   9.00
Crystal Rainbow* eel, avocado, cucumber, layered with 3 types of fish topped with marinated daikon, wasabi tobiko and wasabi aioli   17.00
Spider* soft shell tempura, avocado, cucumber, tobiko, and spicy aioli   14.00
TNT baked spicy salmon, avocado, cucumber, lettuce, with a spicy garlic sesame oil   9.00
Lobster Tempura lobster meat tempura-style with avocado, cucumber, chipotle sauce and scallion oil   18.00
Godzilla salmon deep fried yellowtail, kanikama, vegetables and tobiko in a double layered roll   13.00
Vegetable Tempura sweet potato, asparagus, cucumber, avocado, and lettuce   9.00
Milan* asparagus, sun-dried tomatoes, mozzarella cheese, topped with fresh prosciutto served with a truffle aioli   14.00
Spicy Scallop* scallop, cucumber, tempura bits, sprouts and spicy aioli   9.00
Dragon* shrimp tempura, unagi and avocado topped with layered avocado   20.00
Ebi Summerp* shrimp, cucumber, kanikama, yamagobou, oshinko, chives served with ume mayo and paste   15.00

 

Cocktails

Sake Cocktails

Pomegranate Saketini    11.00
Green Tea Tini    11.00
Lychee Saketini    11.00
Passion Fruit Saketini    11.00
Mango Mint Mojito    14.00
Kir Royale    12.00
Watermelon Saketini seasonal selection   12.00
Wild Blueberry Saketini seasonal selection   12.00
* Served Raw Or Undercooked; Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness
Osushi
10 Huntington Ave
Btwn Exeter & Dartmouth St
(617) 266-2788
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