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Ostra

  • $$$$
  • American (New), Seafood
  • 1 Charles St, Boston 02108 42.356418 -71.069434
  • (At Stuart St)
  • click map to interact
  • (617) 421-1200
  • 0

Today's Shellfish

All accompanied with house made horseradish cocktail, lemon, sparkling mignonette, tabasco.

Cotuit Bay Cape cod, massachusetts    21.00
Plymouth Rock Duxbury bay, massachusetts    21.00
Thatch Island Cape cod, massachusetts    21.00
Little Neck Clams Hog island, virginia.    18.00

Raw

All accompanied with house made horseradish cocktail, lemon, sparkling mignonette, tabasco.

Yellowfin Tuna Carpaccio Cured cherry tomato, aged balsamico, black olive, sweet garlic aioli, micro basil    19.00
Faroe Island Salmon Tartare Smoked to order, lemon scallion, shallot, caviar, house brioche    22.00
Hamachi Citrus, aji aioli, cilantro, jalapeno oil, mexican chiltepin pepper    19.00
Yellowfin Tuna Tartare Yuzu, ginger, soy, cilantro, honshimeji mushrooms, sesame toast    21.00
Sea Bass Tartare Burgundy black truffle carpaccio, fennel pollen crostini    22.00

Entrees

Roasted Local Monkfish Loin Foraged & exotic mushroom ragout, fine herbs, shaved black winter truffles, shallots & garlic    38.00
Grilled Branzino Filet Salt cured lemon, garlic & herb baste, roasted potatoes, vidalia onion, radish    40.00
Pan Seared Maine Sea Scallops Whipped chestnuts, roasted salsify, black trumpets, satsuma mandarin gastrique    39.00
Grilled Faroe Island Salmon Black & pink pepper crust, cumin spiced carrots, black beluga lentil salad, house smoked bacon    34.00
Grilled Sea Bream in Trevisano Leaf Extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments    42.00
Salt Crusted Branzino Extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments (for two)    90.00
Paella Valenciana Style Spain's bomba rice, saffron, maine lobster, shrimp, mussels, clams, octopus, squid, drumette confit, chorizo    48.00
Broiled Maine Lobster 3 lbs, roasted cauliflower & broccolini, pearl onions, confit baby carrots, herbed butter Sauce    72.00
Roasted Feather Brook Farm Chicken Truffled pommes puree, market vegetable confit, natural pan jus    32.00
Red Wine Braised Short Ribs Whipped celery root, wild mushrooms & root vegetables, vin cotto    46.00
Grilled Filet Migno Vin cotto, pommes puree, roasted shallot, mushrooms, 6 oz    38.00
10 oz. Grilled Filet Mignon Vin cotto, pommes puree, roasted shallot, mushrooms, 10 oz    48.00
12 oz. Grilled Prime Sirloin Vin cotto, pommes puree, roasted shallot, mushrooms, 12 oz    42.00

Cooked & Chilled

All accompanied with house made horseradish cocktail, lemon, sparkling mignonette, tabasco.

U-10 Shrimp 5 pieces, house-made horseradish cocktail    24.00
Alaskan King Crab Dijonnaise, lemon & creme fraiche    29.00
Shellfish Tasting for Two Oysters, mussels, king crab, bay scallop, shrimp, jonah crab, little neck, razor clams, lobster tail    72.00

Osetra Caviar Selections

German Complex & rich, medium plus pearl    110.00
Italian Nutty cream, medium pearl    80.00
Israeli Nutty & creamy, medium to large pearl    155.00

First Courses

Green Line Growers Lettuce Shy brothers farm cloumage, aged chardonnay vinaigrette, pecorino    16.00
Crisp Snow Pea Radish, sunflower sprouts, squash, carrot, parmesan, apple cider & white balsamic vinaigrette    16.00
Small Leaf Heirloom Kale Caesar dressed, pumpernickel croutons, parmesan    15.00
Prime Sirloin Carpaccio Black winter truffle aioli, pickled exotic mushrooms, pecorino    24.00
Spain's Jamon Iberico Manchego, quince, black mission fig    28.00
New England Coastal Fish Soup Saffron rouille, ciabatta    18.00
Grilled Spanish Octopus Lemon, olive oil, crispy salt capers, raw sweet vidalias    24.00
Crisp Calamari Rhode Island Style Spicy bouillabaisse brodo, garlic aioli    17.00
Crisp Native Oysters Cornichon remoulade, spicy aji aioli    21.00
Alaskan King Crab Tortellini Fine herbs, holland leeks, jonah crab veloute    22.00
Spaghetti Market clams, roasted garlic, jalepeno    19.00
Fettuccine Foraged & exotic mushrooms, parmesan, black winter truffle    18.00
French Escargot Malbec risotto, serrano ham, hon shimeji, garlic, trevisano    19.00
Ricotta Gnocchetti Maine lobster, beech mushrooms, shaved black burgundy truffle    24.00
Artisanal Cheeses Quinoa-flax seed crisps, cinnamon-raisin toast, new england honey gelee    24.00

Side Dishes

Truffle-Parmesan Fries     12.00
Pommes Puree     4.00
Leafy Greens, Currants & Garlic     8.00
Exotic Mushrooms, Shallots & Thyme     16.00
Shishito Peppers, Sea Salt     9.00
Cauliflower, Golden Raisins, Almonds     10.00

Desserts

Chocolate Hazelnut Cremeux Candied popcorn, salted caramel, creme fraiche ice cream    15.00
Snow Egg Meringue, lemon curd mousse, raspberry, basil    14.00
Almond Citrus Cake Blood orange ganache, fresh citrus, brown butter ice cream    14.00
Warm Chocolate Torte Chocolate crumble, tahitian vanilla ice cream, baked to order    15.00
Coconut Flan Coconut cake, yuzu curd, toasted meringue    14.00
Ice Cream Vanilla, mint-chip, chocolate, ginger    12.00
Sorbet Mango, coconut-yuzu, blood orange    12.00
Artisanal Cheeses Quinoa-flax seed crisps, cinnamon-raisin toast, new england honey gelee    24.00

 

Ostra
1 Charles St
At Stuart St
(617) 421-1200
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