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Orinoco- South End

  • $
  • Latin American, Nuevo Latino, South American, Venezuelan
  • 477 SHAWMUT AVENUE, BOSTON 02118 42.338876 -71.075989
  • (At W Concord St)
  • click map to interact
  • (617) 369-7075
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Dinner

Little Cravings

Cocas Spanish flatbread, two types: champinones: sauteed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or guayaba: guava preserve, goat cheese, arugula, fig glaze.    9.75
Datiles Bacon wrapped, almond-filled dates.    8.50
Maracuchitos Queso paisa wrapped in sweet plantains.    6.50
Mini Costillitas Apple cider, slow-steamed, baby-back ribs with guava bbq, tapas-style.    9.00
Tequenos Guayanes cheese wrapped in crisp dough and served with chipotle ketchup    8.50
Trio de Empanadas Queso blanco, domino, and mechada empanadas with signature mojo.    9.00

Salads

Orinoco Grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.    9.50
Palmito Heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.    9.25
Remolacha Roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts (add chicken 3.00).    9.25

Arepas

Traditional venezuelan corn pocket sandwiches

Domino Black beans (contains pork) and palmizulia cheese.    6.75
Guayanesa Venezuelan creamy guayanes cheese (veg).    6.75
La Gringa Edam cheese.    6.00
Jardinera Guayanes cheese, sweet plantains, guasacaca (veg).    7.00
Mechada Venezuelan-style stewed shredded beef.    6.75
Pelua Venezuelan-style stewed shredded beef with edam cheese.    7.00
Pernil Mojo marinated pork, guayanes cheese, tomato.    7.00
Queso de Mano Venezuelan hand-made cheese (veg.)    6.75
Reina Pepiada Shredded chicken salad (contains mayo), avocado, and tomato.    6.75

Empanadas

Traditional latin american turnover patties

Empanada Mechada Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.    9.50
Empanada Verde Made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.    9.50

Main Dishes

Arepa Portobello Portabella-filled arepa made with sweet roasted corn and anise seeds with sauteed wild mushrooms, sweet corn and spinach and huitlacoche sauce. (veg.)    15.00
Asado Negro Panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains.    16.00
Atun Adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.    21.00
Costillitas Apple cider juice slow-steamed baby-back ribs with guava bbq sauce & yuca fries.    20.50
Mahi-Mahi Plantain crusted mahi-mahi with rabo encendido and tomato escabeche. (this dish contains meat).    18.50
Churrasco Adobo 12oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.    20.00
Churrasquito 7oz. Beef tenderloin, rolled-cut churrasco style, char-grilled with crab picadillo, grilled asparagus, and salsa chimi.    21.00
Cordero Pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales cheese salad.    22.00
Pabellon Criollo Venezuela's most folkloric dish: shredded beef, white rice, black beans and plantains.    16.00
Pollo Adobo Adobo criollo marinated-halved chicken with oregano oil and grilled scallions.    16.75
Parrilla Caraquena Orinoco's grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.    23.00
Polvorosa de Pollo Criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.    14.50
Panela Salmon Panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama or arugula salad and broken olive vinaigrette    20.00
Lomito Guayanes Beef tenderloin grilled with melted guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute.    20.00

Specials Little Cravings

Sopa de Calabaza Roasted butternut squash soup with coconut milk and tajada (vegan).    6.50
Cachapitas Sweet corn pancakes with queso de mano, cardamom nata and chicharron dust.    9.50
Roasted Portobello Arepa Portabello-filled arepa made with sweet roasted corn and anise seeds with sauteed wild mushrooms, sweet corn and spinach and huitlacoche sauce. (vegetarian)    15.00

Specials Main Dishes

Panela Salmon Panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.    20.00
Lomito Guayanes Beef tenderloin grilled with melted guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute.    20.00
La Primera Burger Pork or chorizo patty, manchego cheese, peruvian criollo salad. Rocoto aioli, chipotle ketchup with truffle salted hand-cut fries.    16.00

Sides

Arroz con Caraotas White rice with black beans (cooked with pork) in a bowl.    5.50
Espinaca a la Brava Sauteed spinach with mushrooms, garlic and corn.    6.75
Grilled Asparagus With chimi sauce.    6.00
Tajadas Fried sweet plantains.    5.50
Tostones Crispy green plantains mini-cakes with sundry tomato mojo.    5.50
Yuca Crispy sticks with signature mojo.    5.50

Desserts

Quesillo Homemade traditional venezuelan custard with caramel.    5.50
Torta Fluida Molten chocolate cake made with 100% venezuelan dark chocolate.    6.50

Juices

Parchita Passion fruit juice.    2.75
Papelon con Limon Sugar cane juice with lime.    2.75

 

Lunch

Little Cravings

Datiles Bacon wrapped, almond-filled dates.    8.50
Maracuchitos Queso paisa wrapped in sweet plantains.    6.50
Tequenos Guayanes cheese wrapped in crisp dough and served with chipotle ketchup    8.50

Salads

Orinoco Grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.    9.50
Palmito Heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.    9.25
Remolacha Roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts (add chicken 3.00).    9.25

Arepas

Traditionsl venezuelan corn pocket sandwiches

Domino Black beans (contains pork) and palmizulia cheese.    6.75
Guayanesa Venezuelan creamy guayanes cheese (veg).    6.75
La Gringa Edam cheese.    6.00
Jardinera Guayanes cheese, sweet plantains, guasacaca (veg).    7.00
Mechada Venezuelan-style stewed shredded beef.    6.75
Pabellon Black beans, mechada, tajadas and queso blanco.    7.00
Pelua Venezuelan-style stewed shredded beef with edam cheese.    7.00
Pernil Mojo marinated pork, guayanes cheese, tomato.    7.00
Queso de Mano Venezuelan hand-made cheese (veg.)    6.75
Reina Pepiada Shredded chicken salad (contains mayo), avocado, and tomato.    6.75

Empanadas

Traditional latin american turnover patties

Empanada Mechada Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.    9.50
Empanada Verde Made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.    9.50

Pepitos

Venezuelan-style french bread sandwiches.

Pepito de Carne Sauteed flank steak with pickled onions and salsa rosa.    8.00
Pepito de Pollo Grilled, marinated chicken onions, red pepper, salsa rosa and mixed greens.    8.00
Pepito Mixto Grilled chicken and steak.    8.00
Pepito de Costillita Slow-cooked, boneless passion-fruit bbq baby-back ribs, with pickled onions and vinegar coleslaw.    8.50
Pepito Medianoche (Cuban-style) Pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.    8.50

Main Dishes

Pabellon Criollo Venezuela's most folkloric dish: shredded beef, white rice, black beans and plantains.    16.00
Polvorosa de Pollo Criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.    14.50

Sides

Arroz con Caraotas White rice with black beans (cooked with pork) in a bowl.    5.50
Tajadas Fried sweet plantains.    5.50
Tostones Crispy green plantains mini-cakes with sundry tomato mojo.    5.50
Yuca Crispy sticks with signature mojo.    5.50

Desserts

Quesillo Homemade traditional venezuelan custard with caramel.    5.50
Torta Fluida Molten chocolate cake made with 100% venezuelan dark chocolate.    6.50

 

Brunch

Little Cravings

Datiles Bacon wrapped, almond-filled dates.    8.50
Maracuchitos Queso paisa wrapped in sweet plantains.    6.50
Tequenos Guayanes cheese wrapped in crisp dough and served with chipotle ketchup    8.50
Trio de Empanadas Queso blanco, domino, and mechada empanadas with signature mojo.    9.00

Salads

Palmito Heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.    9.25
Remolacha Roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts (add chicken 3.00).    9.25

Arepas

Traditional venezuelan corn pocket sandwiches.

Chicharronada Pork guiso with queso blanco.    6.75
Guayanesa Venezuelan creamy guayanes cheese (veg).    6.75
Jardinera Guayanes cheese, sweet plantains, guasacaca (veg).    7.00
Mechada Venezuelan-style stewed shredded beef.    6.75
Pabellon Black beans, mechada, tajadas and queso blanco.    7.00
Pelua Venezuelan-style stewed shredded beef with edam cheese.    7.00
Reina Pepiada Shredded chicken salad (contains mayo), avocado, and tomato.    6.75

Empanadas

Traditional latin american turnover patties

Empanada Mechada Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.    9.50
Empanada Verde Made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.    9.50

Pepitos

Venezuelan-style french bread sandwiches.

Pepito Medianoche (Cuban-style) Pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.    8.50

Main Dishes

Cachapa Traditional corn pancake with melted queso de mano.    9.75
Cachapa con Chicharron Traditional corn pancake with pork guiso and queso paisa.    14.00
Cachapa Pabellon Traditional corn pancake with mechada, tajadas, black beans, queso fresco.    14.00
Pa' los Gringos Perico, yuca hash, chorizo, plain arepa.    9.50
Resuelto Perico (venezuelan-style scrambled eggs), black beans, carne mechada, plain arepa.    9.50

Desserts

Quesillo Homemade traditional venezuelan custard with caramel.    5.50
Torta Fluida Molten chocolate cake made with 100% venezuelan dark chocolate.    6.50

 

Orinoco- South End
477 SHAWMUT AVENUE
At W Concord St
(617) 369-7075
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