Maracuchitos queso paisa wrapped in sweet plantains
4.50
Tequenos* guayanes cheese wrapped in flaky dough and served with chipotle ketchup
6.50
Trio De Empanadas codfish, domino and mechada empanadas with signature mojo
8.00
Arepas
Traditional Venezuelan Grilled Corn Pocket Sandwiches
Domino black beans with palmizulia cheese
5.75
Guayanesa* venezuelan creamy guayanes cheese
6.00
La Gringa edam yellow cheese
4.75
La Llanera grilled flank steak or chicken, onions, red peppers, avocado, and special sauce
6.75
Pelua venezuelan-style stewed shredded beef with edam cheese
6.50
Mechada venezuelan-style stewed shredded beef
6.00
Pernil mojo marinated pork with fresh tomato
6.00
Queso De Mano* venezuelan hand-made cheese
6.00
Reina Pepiada shredded chicken salad, avocado and tomato
6.00
Empanadas
Traditional Latin American Turnover Patties
Empanada Mechada venezuelan style stewed shredded beef in a corn flour empanada with a fresh greens salad tossed with feta cheese and sherry vinaigrette
8.25
Empanada Verde made with 100% plantain dough and filled with wild mushrooms, piquillo peppers, manchego cheese with a fresh greens salad tossed with sun-dried tomato vinaigrette
8.50
Ensaladas
Orinoco Signature Salads
Orinoco grilled chicken breast, spring mix greens, jicama, and green grapes, tossed in a sherry vinaigrette, topped with feta cheese and toasted almonds
8.00
Palmito heart of palm tossed with spring mix greens, jicama in a cabrales cheese vinaigrette with bacon wrapped dates
8.00
Remolacha Con Cabra roasted beet tossed in a sherry vinaigrette with spring mix greens, fresh goat cheese and pine nuts
7.50
add chicken
3.00
Sandwiches
French Bread Sandwich With Sauteed Onions, Red Peppers, Mesclun, Tomatoes And Specialty Sauce.
Pepito De Pollo grilled chicken
6.95
Pepito De Carne grilled flank steak
6.95
Pepito Mixto grilled chicken and steak
7.00
Pernil Galipan slow-cooked pork, pressed sandwich with mesclun and special salsa
7.25
Principales - Main Dishes
Pabellon Criollo shredded beef, white rice, black beans and plantains
13.75
Polvorosa De Pollo criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney
14.50
Al Lado - On The Side $4.25
Caraotas Negras white rice with black beans in a bowl
Tajadas fried sweet plantains in a bowl
Tostones crispy green plantains mini-cakes with signature mojo
Yuca crispy or steamed sticks with signature mojo
Postres - Desserts
Quesillo homemade traditional venezuelan custard with caramel
4.25
Torta Fluida molten chocolate cake made with 100% venezuelan dark chocolate
5.00
Dinner
Antojitos - Little Cravings
Datiles bacon wrapped, almond-filled dates
6.00
Maracuchitos queso paisa wrapped in sweet plantains
4.50
Tequenos guayanes cheese wrapped in crispy dough and served with chipotle ketchup
6.50
Trio De Empanadas codfish, domino, and mechada empanadas with signature mojo
8.00
Arepas
Traditional Venezuelan Grilled Corn Pocket Sandwiches
Domino black beans with palmizulia cheese
5.75
La Gringa edam yellow cheese
4.75
Guayanesa* venezuelan creamy guayanes cheese
6.00
Mechada venezuelan-style stewed shredded beef
6.00
Queso De Mano* venezuelan hand-made cheese
6.00
Pelua venezuelan-style stewed shredded beef with edam yellow cheese
6.50
Pernil mojo marinated pork with fresh tomato
6.00
Reina Pepiada shredded chicken salad, avocado, and tomato
6.00
Empanadas
Traditional Latin American Turnover Patties
Empanada Mechada venezuelan style stewed shredded beef in a corn flour empanada with a fresh greens salad tossed with feta cheese and sherry vinaigrette
8.25
Empanada Verde made with 100% plantain dough and filled with wild forest mushrooms, piquillo peppers, manchego cheese with a fresh greens salad tossed with sun-dried tomato vinaigrette and queso blanco
8.50
Ensaladas
Orinoco Signature Salads
Palmito hearts of palm, spring mix, jicama, cabrales cheese vinaigrette and bacon wrapped dates
8.00
Orinoco grilled chicken breast, spring mix, jicama, green grapes, sherry vinaigrette, topped with feta cheese and toasted almonds
8.00
Remolacha Con Cabra roasted beet tossed in a sherry vinaigrette with spring mix, fresh goat cheese and plantains
7.50
Principales - Main Dishes
Asado Negro panela, onion slow-cooked beef roast served in its own sauce with rice and sweet plantains
13.50
Atun adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad with toasted pepitas
15.00
Pabellon Criollo shredded beef, white rice, black beans and plantains
13.75
Pollo Adobo adobo criollo marinated-halved chicken with oregano oil and grilled scallions
14.00
add malanga gnocchi in a trumpet mushroom cream
5.00
Polvorosa De Pollo criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney
14.50
Platos De La Casa - Signature Dishes
Mahi-Mahi plantain crusted mahi-mahi with "rabo encendido" and tomato escabeche
19.00
Churrasquito beef tenderloin cut churrasco style, char-grilled with crab picadillo, grilled asparagus, and salsa chimi
19.00
Parrilla Caraquena orinoco's grill plate with a seasoned 5oz strip steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo
19.00
Adobo Smoked Churrasco 12oz quick smoked strip-steak churrasco, char-grilled with a panela-red wine glaze, arugula blue cheese salad in a balsamic, dry mushroom, cranberry vinaigrette
19.00
Cordero Tradicional pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales blue cheese salad
19.00
Al Lado - On The Side $4.25
Arroz Con Caraotas white rice with black beans in a bowl
Tajadas fried sweet plantains
Tostones crispy green plantain mini cakes with sun-dried tomato vinaigrette
Yuca crispy or steamed with signature mojo
Grilled Asparagus with chimi sauce
Postres - Desserts
Quesillo homemade traditional venezuelan custard with caramel
4.25
Torta Fluida molten chocolate cake made with 100% venezuelan dark chocolate
5.00
Brunch
Antojitos - Little Cravings
Datiles bacon wrapped, almond-filled dates
6.00
Tajadas fried sweet plantains in a bowl
4.25
Tequenos* guayanes cheese wrapped in crispy dough and served with chipotle ketchup
6.50
Trio De Empanadas codfish, domino and mechada empanadas with signature mojo
8.00
Arepas
Traditional Venezuelan Grilled Corn Pocket Sandwiches
Mananita perico* (venezuelan-style scrambled eggs) and chorizo
5.50
Carupano chorizo and onions grille
5.25
Mechada venezuelan-style stewed shredded beef
6.00
La Pelua venezuelan-style stewed shredded beef and edam yellow cheese
6.50
Reina Pepiada shredded chicken salad, avocado, and tomato
6.00
Guayanesa* venezuelan creamy guayanes cheese
6.00
Pabellon black bean, mechada, tajadas and queso blanco
6.25
Sandwich
Pernil Galipan slow-cooked pork, pressed sandwich with mesclun and special salsa
7.25
Ensaladas - Salads $8
Palmito heart of palm, cabrales cheese, spring mix, jicama, cabrales cheese vinaigrette and bacon wrapped dates
Remolacha Con Cabra roasted bet tossed in a sherry vinaigrette with spring mix, fresh goat cheese and pinenuts
Desayuno Venezolano
Cachapas traditional corn pancakes with melted queso de mano
8.75
Resuelto perico*, black beans, carne mechada and a plain arepa
9.50
Pa' Los Gringos perico*, yuca hash, chorizo and a plain arepa
9.50
Desayuno A La Americana
Belgian Waffles - Orinoco Style a single corn and wheat waffles infused with panela and star anise. with bananas and organic maple syrup, or seasonal berries with passionfruit reduction
6.00
Frutas Con Yogurt Y Granola seasonal fruit with granola and passionfruit yogurt
5.75
Frutas Frescas seasonal fruits in a bowl
4.50
Postres - Desserts
Quesillo homemade traditional venezuelan custard with caramel
4.50
Torta Fluida molten chocolate cake made with 100% venezuelan dark chocolate
5.00
Specials
Weekly Specials Are Available Thursday-Sunday.
Antojitos
Little Cravings
Siete Potencias mussels, scallops, shrimp, oyster, and clams in a lime salmuera salsa over an iceberg lettuce heart with crackers
7.50
Oysters Rodriguez oysters with fufu, horseradish cream and saute manchego spinach
13.00
Arepa Portobello arepa-- made with sweet roasted corn and anise seeds-- with wild mushrooms, sweet corn, saute spinach, huitlacoche cream, and roasted cubanelle pepper sauce
11.00
Principales
Main Dishes
Milanesa De Puerco pork tenderloin cut milanesa-style, filled with sheep cream cheese, wild zetas (mushrooms), chorizo cantimpalo and dry fruits, with hand-cut spiced sweet potato fries and a dollop of mango chutney
19.00
Panela Salmon panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama or arugula salad and broken olive vinaigrette
19.00
Parguito Frito whole, crisp, caribbean red snapper with roasted pepper or cilantro mojo and patacones
19.00
Lomito Guayanes beef tenderloin grilled with guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute
19.00
Costillitas slow, cranberry-pineapple juice steamed baby-back ribs with passionfruit bbq sauce and yuca fritas