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Orinoco

  • $$$
  • Venezuelan, South American, Nuevo Latino, Latin American
  • 22 Harvard St, Brookline MA02445 42.33388 -71.119029
  • (btwn Linden St & Webster Pl)
  • click map to interact google maps
  • (617) 232-9505
  • 0

Lunch

Antojitos

Little Cravings

Datiles bacon wrapped, almond-filled dates   7.00
Maracuchitos queso paisa wrapped in sweet plantains   5.00
Tequenos* guayanes cheese wrapped in crisp dough and served with chipotle ketchup   6.75

Arepas

Traditional Venezuelan Grilled Corn-Flour Pocket Sandwiches.

Domino* black beans (contains pork) and palmizulia cheese   5.75
Guayanesa* (V) venezuelan creamy guayanés cheese   6.00
La Gringa edam cheese (queso amarillo)   4.75
La Jardinera* (V) guayanés cheese, sweet plantains, guasacaca   6.00
La Lianera grilled flank steak or chicken, onions, red peppers, avocado, and special sauce   6.75
Mechada venezuelan-style stewed shredded beef.   6.00
Pelua venezuelan-style stewed shredded beef with edam cheese   6.50
Pernil* mojo marinated pork, guayanés cheese, tomato   7.00
Queso De Mano* (V) venezuelan hand-made cheese   6.00
Reina Pepiada shredded chicken salad (contains mayo), avocado, and tomato   6.00
Valenciana grilled chicken, tomato, red onion and guasacaca   6.75

Empanadas

Traditional Latin American Turnover Patties

Mechada venezuelan style stewed shredded beef with a fresh greens salad tossed with feta cheese and sherry vinaigrette   8.50
Verde made with 100% plantain dough and filled with wild mushrooms, piquillo peppers, manchego cheese with a fresh greens salad tossed with sun-dried tomato vinaigrette   8.75

Ensaladas

Orinoco grilled chicken breast, spring mix greens, jicama, and green grapes, tossed in a sherry vinaigrette, topped with feta cheese and toasted almonds   8.75
Palmito heart of palm tossed with spring mix greens, jicama in a cabrales cheese vinaigrette with bacon wrapped dates   8.50
Remolacha Con Cabra roasted beet tossed in a sherry vinaigrette with spring mix greens, fresh goat cheese and pinenuts   8.00
add chicken   3.00

Sandwiches $7

French Bread Sandwich Served With Sauteed Onions, Peppers, Lettuce, Tomatoes And Special Sauce.

Pepito De Pollo grilled chicken   
Pepito De Carne grilled flank steak   
Pepito Mixto grilled chicken and steak   
Pernil Galipan slow-cooked pork, pressed sandwich with a special salsa   7.25

Principales

Main Dishes

Polvorosa De Pollo criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney   14.50
Pabellon Criollo venezuela’s most folkloric dish: shredded beef, white rice, black beans and plantains   13.75

Al Lado $4.50

On The Side.

Arroz Con Caraotas white rice with black beans (cooked with pork) in a bowl   
Tajadas fried sweet plantains   
Tostones crispy green plantains mini-cakes with signature mojo   
Yuca crispy sticks with signature mojo   

Postres

Desserts

Quesillo homemade traditional venezuelan flan with caramel   4.50
Torta Fluida molten chocolate cake made with 100% venezuelan dark chocolate   6.00

 

Dinner

Antojitos

Little Cravings.

Conchitas malanga chips with caraotas negras dipping sauce   6.00
Cocas Del Dia spanish flatbread, two types: champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or guayaba: guava preserve, goat cheese, arugula, fig glaze   8.00
Datiles bacon wrapped, almond-filled dates   7.00
Maracuchitos queso paisa wrapped in sweet plantains   5.00
Mini Costillitas apple cider, slow-steamed, baby-back ribs with guava bbq, tapas-style   8.00
Tequenos* guayanés cheese wrapped in crisp dough and served with chipotle ketchup   6.75
Trio De Empanadas cazon, domino, and mechada empanadas with signature mojo   8.25

Arepas

Traditional Venezuelan Grilled Corn Flour Pocket Sandwiches.

Domino* black beans (cooked with pork) and palmizulia cheese   5.75
Guayanesa* (V) venezuelan creamy guayanés cheese   6.00
La Jardinera* (V) guayanés cheese, sweet plantains, guasacaca   6.00
La Gringa edam (queso amarillo) cheese   4.75
Mechada venezuelan-style stewed shredded beef   6.00
Pelua venezuelan-style stewed shredded beef with edam cheese   6.50
Pernil* mojo marinated pork, guayanés cheese, tomato   7.00
Queso De Mano* (V) venezuelan hand-made cheese   6.00
Reina Pepiada shredded chicken salad (contains mayo), avocado, and tomato   6.00

Ensaladas

Orinoco grilled chicken breast, spring mix greens, jicama, and green grapes, tossed in a sherry vinaigrette, topped with feta cheese and toasted almonds   8.75
Palmito heart of palm tossed with spring mix greens, jicama in a cabrales cheese vinaigrette with bacon wrapped dates   8.50
Remolacha Con Cabra roasted beet tossed in a sherry vinaigrette with spring mix greens, fresh goat cheese and pinenuts   8.00
add chicken   3.00

Empanadas

Traditional Latin American Turnover Patties

Machada venezuelan style stewed shredded beef with a fresh greens salad tossed with feta cheese and sherry vinaigrette   8.50
Verde made with plantain dough and filled with wild mushrooms, piquillo peppers, manchego cheese with a fresh greens salad tossed with sun-dried tomato vinaigrette   8.75

Principales

Main Dishes

Asodo Negro panela, onion slow-cooked beef roast served au- jus with rice and sweet plantains   13.50
Pabellon Criollo shredded beef, white rice, black beans and plantains   14.00
Pollo Adobo adobo criollo marinated-halved chicken with oregano oil and grilled scallions   14.00
add malanga gnocchi in a trumpet mushroom cream   5.00
Polvorosa De Pollo chicken guiso in a flaky "polvorosa" dough, served with mixed greens and mango chutney   14.50
Adobo Smoked Churrasco quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette  (12oz) 19.00
Atun adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad with toasted pepitas   19.00
Beef Tenderloin Churrasquito 7oz. beef tenderloin, open-cut churrasco style, char-grilled with crab picadillo, grilled asparagus, and salsa chimi   19.00
Cordero Tradicional pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales blue cheese salad   19.00
Costillitas apple cider juice slow-steamed baby-back ribs with guava bbq sauce & yuca fries   19.00
Mahi-Mahi plantain crusted mahi-mahi with "rabo encendido" and tomato escabeche   17.00
Parilla Caraqueña orinoco’s grill plate with a seasoned 5oz stripsteak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo   19.00

Al Lado

On The Side.

Arroz Con Caraotas white rice with black beans (cooked with pork) in a bowl   4.50
Espinaca A La Brava sautéed spinach with mushrooms, garlic and corn   5.50
Grilled Asparagus with chimi sauce   5.00
Tajadas fried sweet plantains   4.50
Tostones crispy green plantains mini-cakes with sun dried tomato vinaigrette   4.50
Yuca crispy or steamed with signature mojo   4.50

 

Sunch Brunch

Antojitos

Datiles bacon, wrapped, almond-filled dates   7.00
Maracuchitos queso paisa wrapped in sweet plantains   5.00
Tajadas fried sweet plantains   4.50
Tequenos* guayanes cheese wrapped in crisp dough and served with chipotle ketchup   6.75
Trio De Empanadas cazon, domino, and mechada empanadas with signature mojo   8.25

Ensaladas

Palmito heart of palm tossed with spring mix greens, jicama in a cabrales cheese vinaigrette with bacon wrapped dates   8.00
Remolacha Con Cabra roasted beet tossed in a sherry vinaigrette with spring mix, fresh goat cheese and pinenuts   7.50

Empanadas

Traditional Latin American Turnover Patties And Salad.

Mechada venezuelan style stewed shredded beef with a fresh greens salad tossed with feta cheese and sherry vinaigrette   8.50
Verde made with 100% plantain dough and filled with wild mushrooms, piquillo peppers, manchego cheese with a fresh greens salad tossed with sun-dried tomato vinaigrette   8.75

Arepas

Carupano chorizo and onions grille   5.25
Guayanesa* venezuelan creamy guayanés cheese   6.00
Mananita perico* (venezuelan-style scrambled eggs) and chorizo   5.50
Mechada venezuelan-style stewed shredded beef   6.00
Pabellon black beans, mechada, tajadas and queso blanco   6.75
La Pelua venezuelan-style stewed shredded beef and queso edam   6.50
Reina Pepiada shredded chicken salad, avocado, and tomato   6.00

Sandwich

Pernil Galipan slow-cooked pork, pressed sandwich with plantain chips   7.25

Desayuno Venezolano

Cachapa* traditional corn, pancakes with melted queso de mano   9.00
Cachapa Pabellon* traditional corn pancake with shredded beef, tajadas, black beans, queso fresco   13.50
Resuelto perico*, black beans, carne mechada and a plain arepa   9.50
Pa' Los Gringos perico*, yuca hash, chorizo and a plain arepa   9.50

Desayuno A La Americana

Arepitas Dulces arepitas infused with panela and star anise, served waffle-style   
Bananas And Maple Syrup    6.50
Seasonal Berries with passionfruit reduction   6.50

 

Specials

Antojitos

Little Cravings

Kobe Beef Albondigas kobe beef meatballs with forest mushrooms cream and pickled jalapenos   9.50
Oyster Rodriguez oysters with fufu, horseradish cream and saute manchego spinach   13.00
Arepa Portobello arepa-made with sweet roasted corn and anise seeds-with mushrooms, sweet corn, saute spinach, huitlacoche cream, and roasted cubanelle pepper sauce   15.00

Principales

Main Dishes

Risotto Negro risotto, lobster and squid base with cream, baby octopus, bay scallops, gambas (large shrimp), squid, linguica chorizo and asparagus tips   19.50
Panela Salmon penela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama / arugula salad and broken olive vinaigrette   19.00
Lomito Guayanes beef tenderloin grilled with guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute   19.00
Costillitas slow, cranberry-pineapple juice steamed baby-back ribs with passionfruit bbq sauce and yuca fritas   19.00
New Weekly Specials Are Available Thursday-Sunday.

 

Cervezas

Beers

Estrelle spain   4.75
Pacifico mexico   4.50
Presidente republica dominicana   4.50
Negra Modelo mexico   4.75

Jugos $2.50

Juices. Vary Daily

Parchita passion fruit juice   
Guanabana soursop juice   
Tamarindo tamarind juice   
Pepelon Con Limon raw sugar cane with lime   
Chicha traditional venezuelan rice drink   

Sodas $1.50

Coca Cola soda   
Diet Coke soda   

Water

Saratoga Springs sparkling water   3.00

Wines By The Glass

Vinos Tintos

Red Wines

Malbec 2011 los alamos, argentina   8.00
Cabernet Sauvignon 2009 pascual toso, argentina   9.00
Carmenere 2009 sante ema, chile   7.50
Merlot 2010 santa ema, chile   6.00

Vinos Blancos

White Wines

Prosecco mionetto, italy   8.00
Chardonnay 2011 montes, argentina   7.50
Torrontes 2011 norton, argentina   8.00
(V) Vegetarian. * Venezuelan Cheese Are Imported, Thus These Dishes Are Subject To Availability.

 

Orinoco
22 Harvard St
btwn Linden St & Webster Pl
(617) 232-9505
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