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Orinoco

  • $
  • Latin American, Nuevo Latino, South American, Venezuelan
  • 22 HARVARD STREET, BROOKLINE 02445 42.333806 -71.119042
  • (btwn Linden St & Webster Pl)
  • click map to interact
  • (617) 232-9505
  • 0

Antojitos

Antojitos

Cocas Del Dia Spanish flatbread, two types: Champi?ones (saut?ed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze) or Guayaba (guava preserve, goat cheese, arugula, fig glaze).    9.00
Datiles Bacon wrapped, almond-filled dates.    8.00
Maracuchitos Queso paisa wrapped in sweet plantains.    6.00
Mini Costillitas Apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.    9.00
Tequeños Guayan?s cheese wrapped in crisp dough and served with chipotle ketchup.    7.50
Trio de Empanadas Cazon, domino, and mechada empanadas with signature mojo.    9.00

Empanadas

Empanadas

Mechada Empanadas Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and Mojo Criollo.    9.25
Verde Empanadas Made with 100% plantain dough and filled with forrest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.    9.25

Ensaladas

Ensaladas

Palmito Ensalada Heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.    9.00
Remolacha con Cabra Ensalada Roasted beet tossed with a fresh green salad tossed in a sherry vinaigrettefresh goat cheese and pinenuts add chicken.    9.00
Orinoco Ensalada Grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.    9.00

Principales

Principales

Asado Negro Panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains.    14.00
Pabellón Criollo Shredded beef, white rice, black beans and plantains.    14.75
Adobo Smoked Churrasco 12 oz. quick smoked strip-steak churrasco, char-grilled with a panela-red-wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.    20.00
Beef Tenderloin Churrasquito 7 oz. Beef tenderloin, rolled-cut churrasco style, char-grilled with crab picadillo, grilled asparagus, and salsa chimi.    20.00
Parilla Caraqueña Orinoco?s grill plate with a seasoned 4 oz. stripsteak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.    20.00
Cordero Tradicional Pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula cabrales cheese salad.    20.00
Costillitas Apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.    20.00
Pollo Verde Whole dish.    19.00
Pollo Adobo Adobo criollo marinated-halved chicken with oregano oil and grilled scallions add malanga gnocchi in a trumpet mushroom cream.    15.00

Extras

Extras

Hot Sauce     1.00
Extra Mojo     1.00

Al Lado

Al Lado

Tostones Crispy green plantains mini-cakes with sun dried tomato vinaigrette.    5.00

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Canada Dry Ginger Ale (12oz. Cans)     1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke     18.00
12 Cans of Diet Coke      18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)      18.00
Chafing Dish Set-Up One wire stand, one full size aluminum pan and two burners    15.00
Eco-Friendly Plates and Utensil Kit One plate and a utensils kit.    0.40
Eco-Friendly Plates     0.25
Eco-Friendly Utensils     0.15
Eco-Friendly Large Catering Tongs     0.50
6 Cans of Diet Coke     9.00
6 Cans of Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00
Burner     3.00

Catering – Sides

Catering ? Sides

Catering Tajadas (serves 10) Fried sweet plantains.    50.00
Catering Tostones (serves 10) Fried green plantain with sun-dried tomato mojo.    50.00
Catering - Vigoron Salad (serves 10) Nicaraguan-style coleslaw salad.    65.00
Catering - Yuca (serves 10) Steamed or fried. With garlic mojo.    65.00

Catering - Salads

Catering - Salads

Catering - Mix Greens Salad (serves 10) With jicama, grape tomatoes, and onions in a sherry vinaigrette. Add chicken for an additional charge.    65.00
Catering - Arugula Salad (serves 10) With red onions, jicama, and grape tomatoes in a dry mushroom-cranberry vinaigrette. Add chicken for an additional charge.    65.00

Catering Menu

Catering Menu

Catering - Pollo Abodo (serves 10) Adobo criollo marinated chicken breasts with oregano oil. Served with Rice, Black Beans (contains pork), and choice of Tajadas, Tostones, Vigoron Salad, or Yuca (steamed or fried).    135.00
Catering - Baby-Back Ribs (serves 10) Slow, cranberry-pineapple juice steamed baby back ribs with passion or guava fruit BBQ sauce. Served with Rice, Black Beans (contains pork), and choice of Tajadas, Tostones, Vigoron Salad, or Yuca (steamed or fried).    135.00
Catering - Beef Mechada (serves 10) Slow-stewed shredded beef in a Venezulean-style guiso. Served with Rice, Black Beans (contains pork), and choice of Tajadas, Tostones, Vigoron Salad, or Yuca (steamed or fried).    135.00
Catering - Grilled Marinated Portobello Mushroom (serves 10) (Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant portobello.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas, Tostones, Vigoron Salad, or Yuca (steamed or fried).    135.00
Catering - Grilled Marinated Firm Tofu (serves 10) (Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant firm tofu.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas, Tostones, Vigoron Salad, or Yuca (steamed or fried).    135.00
Catering - Ceviche (serves 10) Ceviche Ecuatoriano (shrimp, mandarin-roasted tomato sauce, maiz cancha) and plantain chips.    100.00
Catering - Arepa Bar (10 arepas per filling) You and your guests can have a great time creating your own arepa (Venezuelan, grilled corn-flour pocket sandwiches). Fillings are: Dominino (black beans w/ palmizulia cheese), Jardinera (vegetarian. guasacaca-avocado, queso guayanes, sweet plantain), La     80.00

 

Orinoco
22 HARVARD STREET
btwn Linden St & Webster Pl
(617) 232-9505
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