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Olives

  • $$$$$
  • Mediterranean, American (New), Small Plates/Tapas
  • 10 City Sq, Charlestown MA02129 42.372298 -71.062096
  • (Btwn Main & Parker St)
  • click map to interact google maps
  • (617) 242-1999
  • 0

Small

Beef Carpaccio gorgonzola rosti cake, mixed greens, balsamic glazed onions, scallion aioli & parmesan.   17.00
Veal Meatballs creamy semolina polenta, arrabbiata sauce, herbed ricotta.   12.00
Yellowfin Tuna Tartare spun cucumber salad, crispy rock shrimp, warm sesame dressing & whitefish caviar.   18.00
Roasted Beet Salad humboldt fog goat cheese, pistachio pesto, beet vinaigrette.   19.00
Classic Caesar crisp focaccia croutons, fried anchovies, roasted tomato.   12.00
Lobster Chowder nutmeg creme fraiche, green apple, pancetta.   15.00
Tender Salad Of Boston Bibb & Mache shaved white onions, toasted walnut dressing & a 'shower' of maytag blue cheese.   19.00
Carpetbaggers crispy oyster, beef carpaccio, truffle mash potatoes.   16.00
Chefs Selection Of Oysters On The 1/2 Shell served with house made cocktail sauce and cracked fennel mignonette.  each 3.50
Sweet Potato Bravas feta cheese, honey, jalapenos, avocado crema.   9.00
Calamari Fritti spicy aioli, lemon.   14.00
Portuguese Mussels linguica, caramelized onions, fingerling potatoes.   13.00

Pasta

Tortelli Of Butternut Squash brown butter, sage & parmesan.   21.00
Lobster Fra Diavolo spicy sausage & fennel ragout, lobster agnolotti.   34.00
Pheasant Ravioli roasted pheasant, black truffle cream, chestnut brown butter.   24.00
Braised Ox-Tail gnocchi, ox-tail ragout, balsamic roasted cipollini, celery root.   26.00
Roasted Vegetable Cannelloni fire roasted tomato, squash, mushrooms, spinach, feta.   22.00

Grilled Flatbreads & Tarts

Crispy Rock Shrimp Tart garlic, herbed ricotta.   14.00
Four Cheese Flatbread marinated artichokes, four cheese blend.   12.00
Charred Pistachio Mortadella Tart herbed ricotta, taleggio.   14.00
Classic Flatbread san marzano tomato, mozzarella di bufala, basil.   10.00
Mushroom Flatbread roasted oyster & shiitake mushrooms, pancetta, fontina.   13.00

Main

Roasted Organic Chicken glazed root vegetables, creamed leek faro.   26.00
Kurobuta Pork Chop green apple, aligot potatoes, brussels sprouts.   31.00
Lamb Sandwich harissa rubbed lamb leg, grilled za'atar flatbread, cucumber raita, shaved red onion and feta salad.   30.00
Georges Bank Swordfish chorizo snow crab orzo, preserved lemon burro fuso   32.00
Long Island Duckling maple whipped sweet potatoes, braised red cabbage, confit strudel.   29.00
Maine Diver Scallops kabocha squash polenta, bacon chutney   32.00
Braised Short Rib fregola, whipped horseradish creme fraiche.   32.00
Veal Osso Buco todd's crazy mushroom risotto, gremolata.   45.00
Short Rib Studded Kobe Meatloaf white cheddar risotto tots, spicy ketchup.   28.00
Steak Frites 18oz dry aged bone in ribeye, fries, roasted garlic butter, red onion conserva.   50.00
Filet Mignon bakers oven potatoes, spicy rapini, roasted garlic jus.   39.00

Sides

Each $8 Or (For 3) $20

Roasted Garlic Mac & Cheese    
Roasted Brussels Sprouts    
Potato Puree    
Garlicky Spinach    
Truffle Asiago Fries    
Crispy Onion Rings    
White Cheddar Risotto Tots    
Olives
10 City Sq
Btwn Main & Parker St
(617) 242-1999
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