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Olives (CLOSED)

  • $
  • Mediterranean
  • 10 City Sq, CHARLESTOWN 02129 42.372136 -71.061961
  • (Btwn Main & Parker St)
  • click map to interact
  • (617) 242-1999
  • 0

Dinner

Starters & Salads

Tuna Tartare spun cucumber salad, crispy rock shrimp, whitefish caviar, scallion cream    15.00
Beef Carpaccio crisp Roquefort polenta, shaved Parmesan, balsamic cipollini onions    14.00
Crispy Crab Dumplings potato gnocchi dough, silky black bean puree, avocado salad    14.00
Warm Spinach Salad crispy bacon, hard boiled egg, honey mustard dressing, shaved parmesan, crispy shallots    12.00
Boston Bibb Salad shaved white onions, toasted walnut dressing, Maytag blue cheese    10.00
Greek Style Romaine Salad tomatoes, cucumber, mixed olives, oregano, crispy phyllo wrapped feta cheese    11.00
Fig & Prosciutto Tart rosemary crust, sweet and sour fig jam, Gorgonzola cheese, Prosciutto di Parma    14.00
Grilled Squid and Octopus vinaigrette of chickpeas, tomatoes, toasted garlic, parsley    15.00
Roasted Pumpkin Soup milk foam, toasted hazelnuts    9.00

Hand Crafted Pastas and Risotto

Little Dumplings of Goat Cheese black olive pasta, fresh yellow tomato ragout    11.00  19.00
Butternut Squash Tortelli brown butter-sage sauce, Parmigiano-Reggiano    10.00  18.00
Mushroom Mezzaluna red wine and tomato braised veal ragout, garlic cream, Pecorino Romano    9.00  17.00

Entrées

Wood Grilled Bass horseradish mashed potatoes, bacony haricot verts, shaved fennel, lobster and watercress salad    29.00
Herbed Buttermilk Battered Rainbow Trout maple roasted acorn squash, lemon-honey, white asparagus    27.00
Pan Seared Sea Scallops chestnut ravioli, charred Brussels sprouts, pancetta, micro greens    29.00
Duck l'Orange slow roasted duck leg, pan seared breast, sweet and sour cabbage, ginger-orange glaze    26.00
Venison Osso Bucco venison Bolognese, sweet potato polenta, quince chutney, turnip agrodolce, juniper berry jus    28.00
Wood Grilled Sirloin creamed spinach with Roquefort blue cheese smoked Virginia ham, Tuscan style bruschetta, sweet & sour shiitake mushroom glaze    28.00
Spit-Roasted Half Organic Chicken red bliss potato cake, roasted red onion green beans, chicken jus    23.00

 

Lunch

Starters

Tuna Tartare spun cucumber salad, crispy orange glazed rock shrimp, whitefish caviar, scallion cream    15.00
Roasted Pumpkin Soup milk foam, toasted hazelnuts    9.00
Beef Carpaccio crisp Roquefort polenta, shaved Parmesan, balsamic cipollini onions    14.00
Crispy Crab Dumplings potato gnocchi dough, silky black bean puree, avocado salad    12.00
Boston Bibb Salad shaved white onions, toasted walnut dressing, with a shower of Maytag blue cheese    10.00
Greek Style Baby Red Romaine Salad tomatoes, cucumber, mixed olives, red onion, oregano, crispy phyllo wrapped feta cheese    9.00
Warm Spinach Salad rendered bacon, hard boiled egg, honey mustard dressing, crispy shallots    9.00
Grilled Squid and Octopus vinaigrette of chickpeas, tomatoes, toasted garlic, parsley    12.00

Handcrafted Pastas

Butternut Squash Tortelli brown butter, sage, parmesan cheese    16.00
Little Dumplings of Goat Cheese black olive pasta, fresh yellow tomato ragout    18.00
Chestnut Ravioli spiced venison Bolognese, creamed spinach, pecorino romano    16.00

Flatbreads

Classico roasted tomato sauce, Parmesan, basil oil    12.00
Margherita fresh mozzarella, sliced yellow tomato, Parmesan, sweet basil    14.00
Portobello wild mushroom puree, Fontina, caramelized red onion, truffle oil    17.00
Fig & Proscuitto sweet and sour fig jam, Gorgonzola, Prosciutto di Parma, and scallion    16.00
Chicken Sausage balsamic onion jam, roasted tomato sauce, herbed ricotta cheese    15.00

Sandwiches & Entrées

OLiVES Classic Sirloin Burger semolina roll, black diamond cheddar, apple wood bacon, Parmesan frites    15.00
Snapper Burger BLT smokey bacon, grilled scallion aioli, roasted green bean and sprout salad    18.00
OLiVES Cubano spit roasted pork, smoked ham, aged Provolone, garlic pickles, Mojo sauce, plantains    16.00
Vegetarian Panini roasted red peppers, cippolini onion, grilled zucchini, asparagus, fresh mozzarella, pesto aioli, watercress-cherry tomato salad    14.00
Herbed Buttermilk Battered Rainbow Trout maple roasted acorn squash, lemon-honey, white asparagus    17.00
Wood Grilled Chicken Breast marinated chicken breast, wild mushroom, confit chicken and baby arugula salad, truffled onion sauce    19.00
Wood Grilled Flank Steak orzo "mac & cheese" , asparagus, herb roasted tomato bordelaise    20.00

 

Olives
10 City Sq
Btwn Main & Parker St
(617) 242-1999
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