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Olives (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, American (New), Small Plates/Tapas
  • 10 City Sq, CHARLESTOWN MA02129 42.372136 -71.061961
  • (Btwn Main & Parker St)
  • click map to interact
  • (617) 242-1999
  • 0

User Ratings (Based on 7 reviews)

Food 3.4 Value 3.1
Service 3.9 Atmosphere 3.2

Other Restaurant Info

(617) 242-1999
Private Dining Visa, MC, AmEx, Disc
Mon-Wed: 5pm-10pm Thu-Sat: 5pm-11pm Sun: 5pm-10pm
Accepts Credit Cards, Business Dining, Catering, Good for Groups, Private Parties, Prix Fix Menus, Raw Bar, Take Out, Tasting Menu, Wheelchair Accessible

User Reviews

  • Olives

    Posted by Alex Van Eygen on 04/30/2013

    Very fine food, all the way

    Had a few very nice dinners , good quality , fair price, perfect " douglas " service . The very best " Belgium " compliments !!! Alex & Brigitte

  • Olives

    Posted by kml on 07/11/2012


    Olives was once a great and innovative restaurant. They may have re-opened, but have they really returned? I don't think so. It's a nice venue but the food just doesn't excite anymore. Olives is now a big machine and it shows.

  • Olives

    Posted by New Hampshire reveiwer on 02/02/2010

    Olives is for the pits

    The restaurant is very noisy on a saturday night, difficult to have a conversation. The drinks were good. The food was not good. Both my wife and myself were extremely disappointed with the quality of the meat and the inferior cooking. Mine had no meat, only fat and bones. Hers came too rare and she sent it back only to come back very dry and inedible.

  • Olives

    Posted by New Yorker on 04/13/2009

    Not since Tour D'Argent

    What a delicious meal from start to finish! I was delighted by the unusual menu offerings, by the degree of ingenuity resident in each dish, by the art of presentation, and by the fantastic flavors of everything I tasted.

  • Olives

    Posted by Only In Boston on 11/09/2007


    Only in Boston could this pass for (Psuedo) Haute Cuisine.

  • Olives

    Posted by Anonymous on 10/21/2007

    Great appetizers/bar menu

    The oysters on the half shell and the carpetbagger oysters were both unbelievable and the highlight of the appetizers we ordered. Very nice menu with thoughtful and innovative twists on classics, i.e. bloody mary granita with the oysters on the half shell. Will be back for more!

  • Olives

    Posted by Anonymous on 01/23/2006

    Bustling but good

    Todd English's pride and joy is well worth it. Still delicious. Still creative and original.

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