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Posted by Alex Van Eygen on 04/30/2013
Had a few very nice dinners , good quality , fair price, perfect " douglas " service . The very best " Belgium " compliments !!! Alex & Brigitte
Posted by kml on 07/11/2012
Olives was once a great and innovative restaurant. They may have re-opened, but have they really returned? I don't think so. It's a nice venue but the food just doesn't excite anymore. Olives is now a big machine and it shows.
Posted by New Hampshire reveiwer on 02/02/2010
The restaurant is very noisy on a saturday night, difficult to have a conversation. The drinks were good. The food was not good. Both my wife and myself were extremely disappointed with the quality of the meat and the inferior cooking. Mine had no meat, only fat and bones. Hers came too rare and she sent it back only to come back very dry and inedible.
Posted by New Yorker on 04/13/2009
What a delicious meal from start to finish! I was delighted by the unusual menu offerings, by the degree of ingenuity resident in each dish, by the art of presentation, and by the fantastic flavors of everything I tasted.
Posted by Only In Boston on 11/09/2007
Only in Boston could this pass for (Psuedo) Haute Cuisine.
Posted by Anonymous on 10/21/2007
The oysters on the half shell and the carpetbagger oysters were both unbelievable and the highlight of the appetizers we ordered. Very nice menu with thoughtful and innovative twists on classics, i.e. bloody mary granita with the oysters on the half shell. Will be back for more!
Posted by Anonymous on 01/23/2006
Todd English's pride and joy is well worth it. Still delicious. Still creative and original.