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Olives (CLOSED)

  • Mediterranean
  • 10 City Sq, CHARLESTOWN 02129 42.372136 -71.061961
  • (Btwn Main & Parker St)
  • click map to interact
  • (617) 242-1999
  • 0

User Ratings (Based on 7 reviews)

avg-come back to15
Food 3_5 Value 3
Service 4 Atmosphere 3

Other Restaurant Info

Phone:
work
(617) 242-1999
Website:
www.toddenglish.com/
Notes:
Private Dining Visa, MC, AmEx, Disc
Hours:
Mon-Wed: 5pm-10pm Thu-Sat: 5pm-11pm Sun: 5pm-10pm
Serves:
Dinner
Features:
Accepts Credit Cards, Business Dining, Catering, Good for Groups, Private Parties, Prix Fix Menus, Raw Bar, Take Out, Tasting Menu, Wheelchair Accessible

User Reviews

  • Olives

    Posted by Alex Van Eygen on 2013-04-30

    Very fine food, all the way

    Had a few very nice dinners , good quality , fair price, perfect " douglas " service . The very best " Belgium " compliments !!! Alex & Brigitte

  • Olives

    Posted by kml on 2012-07-11

    Disappointed

    Olives was once a great and innovative restaurant. They may have re-opened, but have they really returned? I don't think so. It's a nice venue but the food just doesn't excite anymore. Olives is now a big machine and it shows.

  • Olives

    Posted by New Hampshire reveiwer on 2010-02-02

    Olives is for the pits

    The restaurant is very noisy on a saturday night, difficult to have a conversation. The drinks were good. The food was not good. Both my wife and myself were extremely disappointed with the quality of the meat and the inferior cooking. Mine had no

  • Olives

    Posted by New Yorker on 2009-04-13

    Not since Tour D'Argent

    What a delicious meal from start to finish! I was delighted by the unusual menu offerings, by the degree of ingenuity resident in each dish, by the art of presentation, and by the fantastic flavors of everything I tasted.

  • Olives

    Posted by Only In Boston on 2007-11-12

    Please!!!!

    Only in Boston could this pass for (Psuedo) Haute Cuisine.

  • Olives

    Posted by Anonymous on 2007-10-22

    Great appetizers/bar menu

    The oysters on the half shell and the carpetbagger oysters were both unbelievable and the highlight of the appetizers we ordered. Very nice menu with thoughtful and innovative twists on classics, i.e. bloody mary granita with the oysters on the half shel

  • Olives

    Posted by Anonymous on 2006-01-23

    Bustling but good

    Todd English's pride and joy is well worth it. Still delicious. Still creative and original.

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