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Oleana

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Turkish
  • 134 Hampshire St, Cambridge MA02139 42.370647 -71.097271
  • (Btwn Norfolk & Elm St)
  • click map to interact
  • (617) 497-1239
  • 0

Dinner

Meze

Androusa Estate Olives From Kalamata with za’atar   6.00
Spiced Carrot Purée & Dukkah    4.00
Deviled Eggs with tuna & black olives   6.00
Warm Buttered Hummus with basturma & tomato   5.00
Whipped Feta with sweet & hot peppers   5.00
Hot Pepper Labne with olive oil & dried mint   5.00
Muhammara radish crudités & walnuts   7.00
Lamb Manti & Poached Farm Egg with brown butter, yogurt & turkish chilies   11.00
Cheeses-Homemade String Cheese mozzarella & haloumi with spiced figs   11.00
Octopus & Olive Shish with carrot & fennel saganaki, feta & walnuts   14.00
Spinach Falafel with tahini, yogurt, beets & crinkled cress   12.00
Pork Bombetta with pancetta, cauliflower, green olives & rosemary   12.00
Fatoush-Watercress romaine, tangerine & pomegranate with crispy pita & sumac   8.00
Spicy Fideos & Chick Peas with green chard & orange aioli   8.00
Fried Mussels hot peppers & turkish tarator sauce   12.00
Spicy Sardines with shaved fennel, grains of paradise & meyer lemon mousse   11.00
Sultan’s Delight tamarind-glazed beef & smokey eggplant purée with pinenuts   13.00
Vermont Quail with baharat, barberries & pistachio   13.00
Moroccan-Spiced Fluke Nayeh with preserved lemon, fresh herbs & crispy sweet potato   11.00
Bread & Cheese Dumplings saffron soup & crispy brussels sprouts with nigella seeds   9.00
Chick Pea Terrine with apricot, pistachio & tahini sauce   9.00

Fish

Monkfish & Barley Couscous Brik with carrot soup, spiced prunes & almonds   28.00
Trout Spanakopita with cucumber, avocado & salmon roe   24.00
Scallops & Butternut Squash Kadayif with brown butter, tahini & curry spices   26.00

Meat

Tamarack Tunis Lamb with turkish spices, pita & everything green with garlic and yogurt   26.00
Misty Knoll Flattened Lemon Chicken with za’atar & turkish cheese pancake   25.00
Spanish-Style Pork Empanada with cumin, cider, quince & escarole   27.00

Sides

Moussaka-Minced Lamb & Eggplant Pie with whipped fava   8.00
Dark Leafy Greens with toum   6.00
Flattened Potatoes with lemon & oregano   6.00

Vegetable Tasting Menu $40

Five Meze & Desserts

 

Dessert

Baked Alaska coconut ice cream & passion fruit caramel   14.00
Sicilian Almond Cremolata & Warm Chocolate Panino    12.00
Turkish-Style Profiteroles caramel cream, caramelized cashews & chocolate with warm salep   13.00
Nougat Glace meyer lemon curd, meyer lemon confit & cactus pear sorbet   13.00
Tangerine Caramel Parfait with salted chocolate caramel tart & aleppo honeycomb   12.00
Sticky Toffee Pudding with roasted pineapple, pineapple cremeux & pineapple sorbet   12.00
Cheese homemade string cheese, mozzarella & haloumi with spiced figs   11.00

Coffee & Teas

French Pressed Coffee barismo's direct trade  4.00 10.00
Italian Espresso    4.00
Cappuccino    5.00
Turkish Coffee    4.00
Caffeinated Tea jasmine flower, champagne oolong, sofra’s cocoa rose, lapsang souchong, blue flower earl grey, china green dragon   4.00
Herbal Tea apple,fennel, mt. olympus, greek mint, rooibos flower, lemon chamomile, ginger lemon   4.00

Cocktails & Sparkling Drinks

Callisto’s Cooler herbal refresher   11.00
The Paopao sweet, tart & bubbly   11.00
Champagne Cocktail classic sparkler   10.00
The Sortini citrus, smoke & spice   13.00
The Isla bitter orange & herbs   12.00
White Port Cocktail taste of spain   11.00
Sangria red wine & seasonal fruit   11.00

Beer, Cans & Bottles

Narrangsett Brewing Company Lager providence, rhode island  (16oz) 4.00
Efes Pilsner turkey   7.00
Cisco Brewers ‘Oleana 3-C Ale’ nantucket, massachusetts  (22oz) 12.00
Brooklyn Brewing Lager brooklyn, new york   5.00
Allagash White Ale portland, maine   6.00
Pretty Things Beer And Ale Project ‘Jack D’Or’ westport, massachusetts   12.00
Maine Beer Company ‘Mo’ portland, maine  (16oz) 10.00
Sixpoint Brewing Company ‘Bengali Tiger’ brooklyn, new york 7  (16oz) 7.00
Anderson Valley Brewing ‘Boont Amber Ale’ boonville, california   5.00
Uinta Brewing Company ‘Hop Notch’ salt lake city, utah   6.00
Lagunitas IPA petaluma, california   5.00
Jack’s Abby ‘Smoke & Dagger’ framingham, massachusetts   8.00
Maine Beer Company ‘Mean Old Tom portland, maine  (16oz) 10.00

Seasonal Brews

Farnum Hill ‘Dooryard’ Cider lebanon, new hampshire   25.00
The Bruery ‘Saison Rue’ placentia, california  (750ml) 22.00
Maine Beer Company ‘King Titus’ portland, maine  (16oz) 10.00
Dogfish Head Chicory Stout milton, delaware   7.00
Dogfish Head ‘Miles Davis’ Bitches Brew’ milton, delaware stout with honey & gesho root   30.00

Wines By The Glass

Sparkling

NV Spiropoulos ‘Ode Panos’* mantinia, peloponnese, greece   14.00
NV Pascal Pibaleau* crémant de loire rosé, loire valley, france   12.00
NV Podere Il Saliceto ‘L’Albone’* lambrusco di modena, emilia-romagna, italy   12.00

White

11 Assyrtiko* argyros, santorini, greece   12.00
10 Loureiro* quinta do ameal, minho, portugal   11.00
09 Riesling Kabinett* meulenhof ‘erdener treppchen,’ mosel, germany   13.00
11 Rosé Of Cabernet Franc Blend* domaine richou, anjou, loire valley, france   12.00
10 Chardonnay* gilbert picq, chablis, burgundy, france   15.00

Red

10 St. Magdalener* thurnhof, bolzano, südtirol, italy   11.00
10 Xinomavro* thymiopoulos ‘young vines,’ naoussa, macedonia, greece   11.00
10 Syrah* eric texier ‘brézème,’ côtes du rhône, france   13.00
05 Tempranillo Blend* lopez de heredia ‘viña cubillo,’ crianza, rioja, spain   16.00
09 Aglianico d’angelo ‘sacravite,’ vulture, basilicata, italy   13.00
*Organic Or Biodynamic Wine

 

Oleana
134 Hampshire St
Btwn Norfolk & Elm St
(617) 497-1239
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