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Oleana

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Turkish
  • 134 Hampshire St, Cambridge MA02139 42.370647 -71.097271
  • (Btwn Norfolk & Elm St)
  • click map to interact
  • (617) 497-1239
  • 0

Dinner

Meze

Fried Cauliflower moroccan-style almond butter & dukkah   7.00
Grilled Pita red pepper, pomegranate molasses, nigella seed   3.00
Deviled Eggs with tuna & black olives   6.00
Warm Buttered Hummus with basturma & tomato   6.00
Whipped Feta with sweet & hot peppers   5.00
Pan-Fried Kalamata Olives tomato & za’atar   6.00
Cacik-Garlic Yogurt cucumber, spinach & mint   8.00
Octopus Coca white bean, chorizo, saffron, tomato   14.00
Spinach Falafel tahini sauce, beet yogurt & cress   12.00
Spicy Fideos chickpeas, swiss chard & orange aioli   8.00
Apple Fatoush romaine, beets, pomegranate, crispy pita & sumac   11.00
Fried Mussels hot peppers & turkish tarator sauce   13.00
Sultan’s Delight tamarind beef, smokey eggplant purée & pinenut   13.00
Vermont Quail Kebob baharat spice, barberries & pistachio   13.00
Shakshuka shirred egg, crispy sweet potato & zhoug   11.00
Kohlrabi Pancake hot pepper labne & pickled carrot   9.00
Chickpea Terrine apricot, pistachio, tahini sauce & watermelon radish   9.00
Lamb & Grape Leaf Tart cumin, orange, orzo & spicy feta   11.00
Cigar Borek fall vegetables, yogurt sauce, turkish spices   11.00
Moussaka tahini & crispy brussels sprouts   12.00

Fish

Monkfish carrot kibbeh, black garlic tahini, orange, pinenut   26.00
Striped Bass turnip brik, green harrisa, brussels sprouts, pumpkin seed   26.00
Swordfish Scallopini sicilian tomato sauce, garlic crema & green bean   23.00

Meat

Lamb & Cabbage Sarma sweet potato, hen of the woods, walnut   27.00
Lemon Chicken za’atar & turkish cheese pancake   25.00
Duck Shish beets, fig, smoked wheat pilav & walnut-pinenut   25.00

Sides $6

Dark Leafy Greens with toum   
Flattened Potatoes with lemon & oregano   

Vegetable Tasting Menu - Meze & Dessert $40

Executive Chef ana sortun   
Chef De Cuisine cara chigazola-tobin   
Pastry Chef molly rabideau   
Executive Pastry Chef maura kilpatrick   

 

Dessert

Egyptian-Style Pumpkin Pudding preserved lemon-white chocolate & hazelnut dukkah   13.00
Meyer Lemon Posset sour cherry spoon sweets, rose-lemon sherbet & zoolbia   13.00
Chocolate Cremeaux salted cashew ice cream, baklava crisps & espresso caramel   13.00
Sesame-Brown Butter Financier almond cremolata, pears & halva crumble   12.00
Caramelized White Chocolate Delice dark chocolate-aleppo streusel & apricot sorbet   13.00
Baked Alaska coconut ice cream & passion fruit caramel   14.00

Coffee & Teas

French Pressed Coffee   4.00 10.00
Espresso    4.00
Cappuccino    5.00
Turkish Coffee    4.00
Caffeinated Tea sofra’s cocoa rose, moroccan mint, ceylon op   4.00
Herbal Tea anatolia blend, rooibos flower, sevan blend, linden flower   4.00

Beer, Cans, Bottles & Just For You

Narragansett Brewing Company ‘bohemian pilsner,’ providence, rhode island  (16oz) 5.00
Efes Pilsner turkey  (16.5oz) 7.00
Cisco Brewing ‘oleana 3c,’ nantucket, massachusetts  (22oz) 13.00
Upright Brewing ‘four,’ portland, oregon  (750ml) 18.00
Avery Brewing company ‘white rascal,’ boulder, colorado   6.00
Great Divide ‘denver pale ale,’ denver, colorado   6.00
Anderson Valley Brewing ‘boont amber ale,’ boonville, california   6.00
Uinta Brewing ‘trader ipa,’ salt lake city, utah   5.00
Maine Beer Co ‘peeper ale,’ freeport, maine  (16.9oz) 12.00
Dogfish Head ’60 minute,’ milton, delaware   7.00
‘punkin,’ milton, delaware   7.00
‘birra etrusca bronze,’ milton, delaware  (750ml) 22.00

Crafts From Our Friends Down The Road At Night Shift Brewing

Night Shift Brewing ‘Morph #4’    7.00
Night Shift Brewing ‘Ever Weisse’   (750ml) 18.00
Night Shift Brewing ‘Sour Tea’   (750ml) 18.00
Night Shift Brewing ‘Trifecta’ Pale Ale   (750ml) 22.00

Wines By The Glass

Bubbles

NV Jo Landron ‘atmosphères,’ muscadet sèvre-et-maine, loire valley, france   12.00
NV Podere Saliceto ‘falistra,’ lambrusco di sorbara, emilia-romagna, italy   13.00

White

13 Assyrtiko argyros, santorini, greece   13.00
12 Scheurebe Trocken pfeffingen, pfalz, germany   10.00
11 Romorantin françois cazin, cour-cheverny, loire valley, france   11.00
12 Hárslevelü meinklang ‘h12,’ somló, hungary   14.00
11 Trebbiano tanganelli ‘anatrino,’ toscana, italy   15.00

Pink

13 Mourvèdre Blend chateau pradeaux, bandol, france   16.00

Red

11 Zweigelt berger, niederösterreich, austria   11.00
13 Cinsault Blend benjamin taillandier ‘laguzelle,’ minervois, france   12.00
3 Albarín Tinto Blend dominio del urogallo ‘la fanfarria,’ asturias, spain   12.00
06 Tempranillo Blend lopez de heredia ‘viña cubillo,’ rioja alta, spain   16.00
10 Tinta Roriz quinta de arcossó ‘padrao dos povos,’ trás-os-montes, portugal   12.00

 

Oleana
134 Hampshire St
Btwn Norfolk & Elm St
(617) 497-1239
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