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Ole Mexican Grill

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  • $$$$
  • Mexican
  • 11 Springfield St, Cambridge MA02139 42.373947 -71.100696
  • (Btwn Houghton & Cambridge St)
  • google maps Subway Directions
  • Phone: (617) 492-4495

Dinner

Bocaditos - Starter

Guacamole En Molcajete award winning guacamole, prepared fresh at your table, served with warm crispy corn tortillas   10.00
Salsa De Jalisco fresh salsa, also prepared table-side with roasted chiles, tomatoes and tomatillos. ask your server to make it mild to fire!!   9.50
Ceviche De Atun ahi tuna with lime juice, onions, tomatoes and jalapenos   9.50
Sopa De Frijol black bean soup with queso fresco, sweet plantain, crispy tortilla and avocado   7.00
Sopa Azteca rich chicken broth with pasilla chile and tomato puree garnished with grilled chicken, xoconostle, avocado, queso fresco and crisp tortilla strips   7.00
Tacos De Cangrejo crispy, bite sized crabmeat tacos made with flour tortillas. served with black bean puree, mixed greens, crema fresca and roasted chile de árbol sauce   9.40
Quesadillas Mexicana mexico city-style quesadillas (corn masa pockets) stuffed with poblano peppers. garnished with roasted tomatillo salsa, crema and artisan cotija cheese   7.80
Taquitos De Pollo crispy rolled tortillas filled with chicken and poblano chiles, with crema, queso fresco and raspberry-chile chipotle dipping sauce   7.00
Ensalada De Jícama crunchy jícama salad with fresh oranges, grapefruit and pineapple, tossed with orange-lime vinaigrette and pickled red onions   9.00
Ensalada Olé hearts of romaine, ancho chile strips, cotija cheese, slivered toasted almonds and corn tortilla squares in creamy avocado-citrus dressing   7.00

Platillos Pequeños - Mexican Tapas

Small Plates

Tacos De Camarones beer battered shrimp taco (baja mexico style) with pickled cabbage, chipotle-mayonnaise and cilantro pesto on handmade corn tortillas.   12.00
Pozole Ole organic spinach pozole simmered in corn hominy, shredded chicken and jalapeno topped with gruyere cheese and puff pastry   11.00
Scallops Al Ajillo sea scallops sautéed in olive oil, chile árbol, and roasted garlic, served with handmade corn tortillas   9.80
Crepas A La Mexicana crepes with huitlacoche, shiitake mushrooms and epazote on poblano-cream sauce.   10.00
Queso Fundido Con Hongos melted canadian chevre (goat cheese) topped with sautéed adobo shiitake, portabella and cremini mushrooms with tomatillo salsa   9.00
Tacos A La Olé a choice of: roast marinated pork or chipotle marinated chicken breast soft tacos topped with grilled orange-pineapple salsa   10.00
Scallops Ensalada seared chile crusted sea scallops with mixed greens, mango salsa and tangy citrus vinaigrette dressing   11.00
Costillas De Puerco olé's original pork barbecue ribs, slow cooked with smoked chile ancho and peanut-honey glaze served with jicama slaw   12.00
Tamales ask your server for today's selection   5.00

Platillos Tradicionales - Traditional Plates

Tacos De Atún Asado grilled marinated rare atlantic ahi tuna steak tacos in handmade corn tortillas with tomatillo-avocado sauce topped with onions, cilantro, chopped red radish and jicama slaw   21.00
Carne Asada A La Olé 10 oz. sirloin steak with tri-colored bellpeppers, served with frijoles charros, plantains and yukon mashed potatoes or mexican rice   22.00
Chiles Rellenos two roasted poblano chiles stuffed with mixed mexican cheeses, spinach, raisins and pine nuts and braised pork. served on a roasted tomato broth, plantains and mexican rice. (with vegetarian option)   19.00
Pato Con Mole Poblano roasted half duck topped with our classic mole poblano sauce, garlic spinach and cilantro rice   22.90
Pescado A La Veracruzana pan seared georges bank haddock cooked veracruz-style with tomato, manzanilla olives and capers; served with cilantro rice   20.00
Legumbres En Pipian oaxaca vegetable stew with potatoes, carrots, squash, red onions, poblano peppers, and pickled cactus in pumpkin seed sauce, served with corn tamales   18.00
Our Famous Enchilada grilled diced chicken, braised pork or vegetarian with mexican rice and black beans. served with crema fresca and pico de gallo; your choice of ranchera, mole poblano or salsa verde   15.40

Entremeses Exclusivos - House Specialties

Róbalo Asado pan seared wild sea bass with grilled corn polenta, sautéed organic baby spinach and red bell pepper-chipotle sauce   23.70
Chilaquiles Vegetarianos baked chilaquiles "lasagna" with spinach, grilled corn, chile poblanos, mushrooms and cheese on creamy corn puree   19.50
Mariscada atlantic sea scallops, shrimp, mussels and clams sautéed in spicy garlic-guajillo chile sauce. served with cilantro rice   23.00
Langosta Y Camarones lobster meat & shrimp sautéed in spicy garlic-guajillo chiles, roasted corn puree, watercress salad and chile habanero-chive aioli   27.00
Alambre Mexicana grilled chicken breast skewer with chorizo (mexican sausage), onions, tomatoes and serrano peppers. served with ole salad, mexican rice and black beans   18.00
Salmon Ole pan-roasted north atlantic salmon with tamarind glaze on black bean puree, potato-chayote au gratin and swiss chard   19.75
Arrachera adobo marinated grilled skirt steak with frijoles charros, sauces and handmade corn tortillas   19.50

Sides

Hand Made Corn Tortillas ask your server   2.00
Black Beans refried with garlic, onion and epazote, topped with fresh cheese   4.00
Elote Con Chile grilled corn on the cob with cotija cheese and lime-chile salt   4.00
Frijoles Charros pinto beans simmered with bacon, poblanos, tomato and cilantro   4.00
Mexican Rice And Refried Black Beans    4.00
Fried Plantains with homemade sour cream and fresh cheese   4.00
Sautéed Spinach with garlic and pine nuts   4.00
Salsa Habanera all you can eat   1.50

 

Sunday Brunch

Appetizers

Guacamole served with chips and salsa   
Chips And Salsa    
Tamales ask server for the tamales of the day   
Taquitos De Pollo crispy corn tortilla stuffed with chicken, potatoes and cheese. topped with avocado sauce and chipotle   

Huevos Mexicana

All Egg Dishes Is Served With Home Fries

Huevos Rancheros two sunnyside up eggs on corn tortillas with pinto beans topped with salsa racheras and cotija cheese   
Huevos Oaxaqueños scrambled eggs with roasted cactus, tomatoes, onions and jalapeños   
Huevos Con Chorizo scrambled eggs with mexican sausage, onions and tomatoes on corn tortilla with pinto beans.   
Huevos Divorciados sunnyside up eggs on salsa rancheras and salsa verde   
Huevos A La Mexicana mexico most popular egg dish. tomatoes, onions, jalapenos and cheese on corn tortilla with beans   

Tacos Y Platos

French Toast topped with seasonal fruits   
Breakfast Burrito scrambled eggs, jack cheese, mexican sausage, rice beans and pico de gallo   
Ham Burrito scrambled eggs, ham, cheese and pico de gallo.   
Mexican Omelete ham, peppers, pico de gallo and cheese   
Pancakes three layered pancakes with seasonal fruits   
Alambre Con Queso Tacos grilled chicken or steak with bellpeppers, onions, bacon and topped with cheese and cilantro   
Carne Asada Con Huevos steak and eggs served with beans, guacamole and tortillas   

Our Famous Enchiladas

Served With Mexican Rice, Beans, Sour Cream, Pico De Gallo And Melted Cheese

Huevos Enchiladas scrambled eggs with cheese and salsa rancheras   
Chicken Molé topped with our homemade molé sauce   
Beef Enchilada diced skirt steak with salsa verde   
Rancheras grilled chicken with chile tomato salsa.   
Vegetable roasted poblano chiles with cream and salsa verde   
Carnitas Verdes Enchilada braised pork with salsa verde   

Sides

Mexican Rice & Beans    
Mexican Rice    
Refried Beans    
Home Fries    
Bacon Or Ham    
Eggs    
Fruit Cup    

Juices And Drinks

Mimosa    
Spicy Bloody Maria    
Margarita De La Casa    
El Presidente Margarita    
Olé Margarita    
Sangrias    
Ole Rojo    
Olegria    
Café De Olla    
Herbal Teas    
Espresso    
Cappuccino    
Orange Juice    
Seasonal Shakes    

 

Ole Mexican Grill
11 Springfield St
Btwn Houghton & Cambridge St
(617) 492-4495
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