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Ole Mexican Grill

  • $
  • Mexican
  • 11 Springfield St, Cambridge 02139 42.374064 -71.100155
  • (Btwn Houghton & Cambridge St)
  • click map to interact
  • (617) 492-4495
  • 0

Tortas

Classic Mexican Panini Sandwiches From The Griddle. Served On Rustic Telera Bread With Yucca Fries Or Jícama Slaw

Milanesa all natural crispy chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, pickled jalapeño, arugula.    8.50
Chipotle Chicken all natural braised pulled chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, chipotle mayonnaise, arugula.    8.95
Roasted Garlic Mushrooms portobello, mushrooms, goat cheese, black bean spread, chipotle garlic mojo, arugula.    8.50
Cubana slow-cooked carnitas, black beans spread, applewood smoked bacon, jalapeño jack cheese, chipotle mustard.    8.95

Quick Lunch Entreé

Served With Yucca Fries Or Jícama Slaw.

Traditional Enchilada Your Choice choose 3: pork carnitas, braised chicken, seasonal vegetables or cheese choose one salsa: ranchera, mole or salsa verde    8.95

Meal In A Bowl Caldos $8.95

Pozole Verde classic mexican chicken stew with herbs & mix green leaves puree, roasted poblano rajas, hominy corn, red radish, corn tortillas strips.  
Mole De Olla soup beef mole with skirt steak and poblano-pasilla-guajillo broth. xochonostles (tart picky pears), chayote, carrots, corn, green beans. served with warm hand-made tortillas.  

Tacos

A Choice Of 2 Corn Or Flour Tortillas. Served With Yucca Fries Or Jicama Slaw

Fish Taco beer battered mahi-mahi, cabbage slaw, spicy avocado spread and fresh tomato sauce on corn or flour tortillas.    8.95
Scallop Taco beer battered scallops, cabbage slaw, spicy avocado spread, fresh tomato salsa.    9.95
Taco Del Día daily creation of the chef. ask your server.    7.95
Tostadas Del Día two crispy tostada with chef's creation of the day.    7.95

Molletes

Warm Open-Face Sandwiches

Bacon & Queso smoke bacon, black bean spread, chipotle garlic mojo, jack cheese, cotija cheese, fresh tomato salsa. served with arugula salad.    7.25
Rajas & Mushrooms rajas & mushrooms, black bean spread, jack cheese, cotija cheese, fresh tomato salsa. served with arugula salad.    7.50

Para Empezar

To Start

Guacamole En Molcajete award-winning guacamole prepared table-side, served with chips and salsa olé.    12.00
Guacamole En Molcajete as an addition to your chips... crunchy veggies for dipping.    4.00
Salsa Jalisco mortar-crushed salsa fresca, also prepared table-side with roasted chiles, tomatoes and tomatillos. ask to make it mild to fire!    10.00

Entrada

Appetizers

Baja Style Tacos beer battered fish of the day or shrimp on corn tortilla topped with cabbage slaw, cilantro, pesto, chipotle mayonnaise and black sesame seeds.    9.00
Scallops Al Ajillo sea scallops sautéed in olive oil, chile de árbol, and roasted garlic. served with handmade corn tortillas.    10.00
Mussels mussels in chile pasilla broth. served with grilled telera bread.    8.00
Ceviche Del Día catch of the day ceviche. daily prepared, ask your server for details.    10.00
Flautas De Pollo crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula.    9.00
Queso Fundido three-cheese blend with house made chorizo or assorted mushrooms. served with handmade corn tortillas.    10.00
Tamales steamed corn meal with mushrooms, manchego cheese on tomatillo sauce. served with tamarind infused arugula salad.    7.00
Quesadilla Mexicana mexico city-style quesadillas (corn masa pockets) stuffed with creamy poblano peppers and black bean puree, artisan mix salad, tamarind infused vinaigrette and cotija cheese.    9.00

Sopa Y Ensalada

Soup And Salad

Jicama Salad crunchy jícama salad with fresh oranges, pineapple, cucumber, and carrots tossed with honey vinaigrette and pickled red onions.    7.00
Three Scallops Salad sautéed cape cod scallops, corn tostadas, artisan mix salad, baby arugula, honey vinaigrette and chipotle aioli.    12.00
Ensalada Olé hearts of romaine, ancho chile strips, cotija cheese, slivered toasted almonds and tiny corn chips in creamy avocado-citrus dressing.    7.00
Olé Tortilla Soup poured chile pasilla broth over grilled chicken, avocado, queso fresco, cream and corn tortilla strips.    8.00
Sopa Del Día chef's creation soup of the day. ask your server.    6.00

Entremeses

Main Dishes

Tampiqueña marinated grilled beef tender with cheese enchilada on ranchera sauce and rajas-potato au gratin. served with guacamole.    22.00
Beef Pirámide grilled sliced skirt steak with tomatoes, rajas and onions, black bean puree, guacamole and chile de árbol sauce.    21.00
Blanca's Pozole mexico's classic chicken-hominy stew infused with chile ancho. topped with garnishes of cabbage, radish, cilantro and tortilla strips.    18.00
Chuleta De Puerco pork chop stuffed with house-made chorizo, green apples, and drizzled with adobo balsamic vinaigrette. served with olé mashed potatoes and spinach.    22.00
Pato Con Mole Poblano roasted boneless duck breast with classic homemade mole poblano sauce. served with fried prunes ,almonds, sautéed spinach and cilantro rice.    22.00
Pollo Al Horno adobo marinated grilled chicken breast. served with cilantro rice, seasonal vegetables and sweet plantains.    19.00
Salmon Olé pan seared farm-raised north atlantic salmon with ancho-honey glaze, olé mashed potato enchiladas on green tomatillo salsa. served with arugula salad.    22.00
Mariscada atlantic sea scallops, shrimp, mussels and clams sautéed in spicy garlic-guajillo chile sauce. served with cilantro rice.    25.00
Pescado Yucatán hake fish marinated with achiote and fresh squeezed orange juice over sweet plantains. topped with salsa xni-pec, tortilla strips and avocado.    23.00
Tacos De Atún Asado seared ahi tuna tacos on handmade corn tortillas with tomatillo avocado sauce topped with onions, cilantro, chopped radish and jicama slaw.    21.00
Chiles Rellenos two roasted poblano chiles, one stuffed with garlic spinach, raisins, pine nuts and cheese; the other with shredded braised pork on roasted tomato broth. served with plantains and mexican rice. (vegetarian option available).    19.00
Our Famous Enchilada chicken pibil, braised pork or braised seasonal vegetables. served with mexican rice, black beans, creama fresca and pico de gallo. your choice of ranchera, mole poblano or salsa verde.    16.00
Legumbres En Pipian Oaxaqueño oaxaca's vegetable stew with fresh seasonal vegetables in pumpkin seed sauce    17.00
Chilaquiles Vegetarianos sometimes called "mexican lasagna," three layers of baked chilaquiles (tortillas simmered in salsa) alternating with spinach, grilled corn, poblano chiles, mushrooms and cheese, served on creamy corn purée.    21.00

De Más

Extras

Hand Made Corn Tortillas house ground corn.    2.00
Black Beans refried with garlic, onion and epazote, topped with fresh cheese.    4.00
Elote Con Chile grilled corn on the cob with cotija cheese and lime-chile salt.    6.00
Mexican Rice Or Cilantro Rice     4.00
Fried Plantain with homemade sour cream and fresh cheese.    4.00
Sautéed Spinach with garlic and pine nuts.    4.00
Salsa Habanera all you can eat.    1.50

Margaritas

Olé Margarita 100% de agave lunazul reposado, combier, fresh squeeze lime juice.    10.00
Frozen Bella Rita our signature pomegranate-hibiscus (jamaica flower) frozen margarita.    8.00
El Presdiente Margarita 100% de agave agavales blanco, combier, house made lemon-lime mix.    8.00

Guacamole & More

Guacamole En Molcajete award-winning guacamole, served with chips   (for up to 4ppl) 9.95 (for 2 ppl) 7.95
Queso Fundido three-cheese blend with house made chorizo on salsa verde. served with handmade corn tortillas.    8.00

Salads

Taqueria Salad baby arugula, spinach, zucchini, carrots, jicama, avocado & citrus vinaigrette.    7.00
Tijuana's Cesar's Salad romaine lettuce, house-made croutons, dressed with ti juana's cesar salad dressing.    7.00
Tijuana's Cesar's Salad add pork carnitas, crispy or grilled chicken    2.00

Entrada

Entrée

Huevos Divorciados sunny side up eggs on soft corn tortillas with black beans, salsa ranchera, salsa verde & toast. served with home fries.    9.00
Huevos A La Mexicana scrambled eggs sautéed with tomatoes, onions, & jalapeños peppers on soft corn tortilla with pinto beans spread. served with home fries & black beans.    8.50
Huevos Con Chorizo scrambled eggs topped with mexican sausage, corn tortilla with pinto beans & toast. served with home fries.    9.00
Burrito Texano texas style breakfast burrito; flour tortilla filled with eggs, chihuahua cheese, potatoes & chorizo topped with salsa verde    8.75
Huevos Rancheros two sunny side up eggs on corn tortillas with pinto beans topped with salsa ranchera, & cotija cheese.. served with home fries & toast.    8.50
Molletes Con Huevos Con Chorizo toasted telera bread with pinto beans spread, jack cheese, scrambled eggs, mexican chorizo, tomato salsa, arugula.    8.50
Tortilla De Jaiba Con Huevos crab-cakes topped with poached eggs, & cilantrobéarnaise sauce. served with caramelized plantains & home fries. (limited quantity available. ask your server)    12.95
Enchilada choice of: braised chicken, carnitas (pork), or scrambled eggs. with salsa ranchera, salsa verde, or mole sauce,. served with black beans & home fries.    9.95
Carne Asada Con Huevos grilled skirt steak with roasted poblano peppers, scrambled eggs, refried beans, guacamole & pico de gallo. served with home fries.    14.95
French Toast texas toast topped with fresh seasonal fruits, candid pecans, powdered honey & caramel sauce.    8.50
Mexican Hot Cakes pancakes topped with caramel sauce, fresh seasonal fruit, sugared pecan & whipped cream.    8.50
Chicken Chipotle Torta mexican sandwich with all natural pulled braised chicken, black beans spread, cotija cheese, & arugula.    8.95
Torta Cubana slow cooked carnitas (pork), black beans, apple wood smoked bacon, jalapeño-jack cheese & chipotle mustard.    8.95

Más Bebidas

More Drinks

Café De Olla traditional mexican coffee, brewed with orange zest, cinnamon sticks, cloves & piloncillo (raw brown sugar).    4.00
Solecito amaretto, kahlua, house blend coffee & house-made whipped cream.    7.00
Café Libre tía maria, baileys, amaretoo house blend coffe & whipped cream.    7.00
Cappuccino Olé espresso, baileys, kahlua & steamed milk topped with housemade whipped cream.    8.00
Cafe Mexicana fresh brewed coffee with agavero (100% blue agave tequila liqueur with natural damiana flowers). topped with house-made whipped cream.    7.00

Drinks

Orange Juice     3.00
Coffee herbal teas    3.00
Expresso     4.00
Aguas Frescas ask server for daily servings    3.00

Extras

Eggs     4.00
Bacon     4.00
Black Or Pinto Beans     4.00
Home-Fries     4.00
Fresh Seasonal Fruit    cup 5.00

Postres

Desserts

Flan De Caramelo classic silky egg custard in rich caramel sauce    7.00
Tres Leches chiffon cake soaked in three milks, banana liquor topped with khalua whipped cream    7.00
Panecillo De Chocolate olé's own mexican bread pudding made with mexican bittersweet chocolate with fresh berries & cinnamon ice-cream.    7.00
Churros traditional mexican fried-dough pastry rolled in cinnamon & sugar. served with cinnamon ice-cream & cajeta (caramel sauce).    8.00

Margaritas

Frozen Bella Rita olé's famous hibiscus flower margarita.    8.00
Olé Margarita lunazul reposado, orange liquor, fresh-squeezed lime juice.    10.00
Spicy Bloody Maria tequila silver, olé bloody maria mix.    8.00
El Presidente tequila blanco, orange liquor, fresh-squeezed lemon-lime mix.    8.00
Mimosa Mexicana champagne, fresh orange juice, splash of granadine.    9.00
Sangrias red or white   gl 9.00 (1/2 pitcher) 36.00 full 32.00
Micheladas typical mexican drink with beer.    6.00
Michelada DF tomato sangrita, lime juice, seasonings, tajin rimmed glass, beer of choice  
Michelada Obscura fresh lime juice and salt rimmed glass, beer of choice  

Bocaditos

Starters

Tijuana Cesar's Salad romaine lettuce, house-made croutons, tortilla strips, dressed with parmesan cheese and original tijuana cesar salad dressing    6.00
Tijuana Cesar's Salad * add pork carnitas, crispy chicken or grilled beef or chicken    2.00
Taqueria Salad romaine, arugula, jicama, cucumber tossed in avocado-citrus dressing, crispy tortilla strips    6.00
Taqueria Salad * add pork carnitas, crispy chicken or grilled beef or chicken    2.00
Flautas De Pollo crispy rolled corn tortillas filled with chicken and poblano peppers. topped with fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula.    6.00
Olé Tortilla Soup chicken and chile pasilla broth over cubed chicken, avocado, jack cheese, crema, and corn tortilla strips.    6.00
Olé Salsa Fresca served with tortilla chips.    4.00

Margaritas

Frozen Bella Rita our very own recipe of a hibiscus (jamaica flower) frozen margarita.    8.00
Olé Margarita 100% blue agave luna azul reposado tequila,combier and fresh squeezed lime juice.    10.00
El Presidente Margarita agavales blanco tequila, combier and limonada. on the rocks or straight up.    8.00

Guacamole

Guacamole En Molcajete with tortilla chips  
Naked    (for up to 4ppl) 7.95 (for 2 ppl) 5.95

Add Toppings * $0.40 Each

Todos All Toppings For Two People 7.95, For Up To 4 People 9.95

Bacon   
Toasted Pepitas   
Sun-Dried Tomatoes   
Spicy Roasted Chiles   
Queso Cotija-Fresco Mix   

Mexican Beers

Tecate   
Dos Equis Amber   
Dos Equis Lager   
Corona Extra   
Corona Lite   
Pacifico   
Negra   
Modelo   
Modelo Especial   

Red, White Or Sparkling Wine By The Glass

Pinot Grigio, CA 'Donni, Italy wild flower and hints of honey with lively apple and pear.    7.00
Pinot Noir, Cono Sur (Organic), Chile rich fruit notes of cherry, raspberry, plum and strawberry, enhanced by subtle smoked hints.    8.00
Brut Sparkling, Dom Pierre, California ripe black fruit flavors, hints of fresh herb & sweet spice.    7.00

 

Ole Mexican Grill
11 Springfield St
Btwn Houghton & Cambridge St
(617) 492-4495
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