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Oishii Boston

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  • $$$$$
  • Japanese, Sushi
  • 1166 Washington St, Boston MA02118 42.343229 -71.066641
  • (At Berkeley St)
  • google maps Subway Directions
  • Phone: (617) 482-8868

Cold Appetizers - Innovative Specialty Sashimi

Poached Wagyu with menagi, caviar with uni sauce on yuba chip served on frozen stone.   30.00
Kobe Beef Carpaccio* with micro greens, fried shallots, soy and pickled cherry blossom tempura on top.   17.00
Scallop Sashimi* with fried moroheiya (japanese green)   22.00
Seared O-Toro* sashimi with caviar and ice wien topped with gold flake.   28.00
Tuna* mango with baby ginger on crispy seaweed squares.   20.00
Seared Salmon And Tuna* with truffle, truffle butter, white truffle oil and mache.   20.00
Spicy Tuna Tartare* with cilantro, sesame oil and golden caviar.   18.00
Toro Tartare* with ossetra caviar served on ice block   25.00
Sakura Smoked Hamachi* sashimi served in smoky glass   20.00
Sashimi Duo Of Baby Hamachi* with red miso and king salmon with jalapeno sauce.   25.00
O-Toro* sashimi on a bed of summer truffles companied by creamy sushi rice risotto with wild mushrooms.   30.00

Hot Appetizers

Steam Edamame with okinawa salt   6.00
Broil Edamame with okinawa salt   6.00
Soy Sauce Marinated Spicy Edamame served cold   6.00
Sauteed Wild Mushrooms morels, chanterelles, hen of the woods, and honshimejis   14.00
Berkshire Natural Black Pork Gyoza fried or steamed   8.00
Grilled Black Cod with sweet miso sauce   18.00
Grilled Hamachi Kama with ponzu sauce   16.00
Ishiyaki, Wagyu Beef served on a stone top fire pot   50.00
Nasu Dengaku broiled eggplant   10.00
Seafood Shumai in bamboo steamer   8.00
Japanese Style Crab Cake    17.00
Oysters Tempura with garlic cheese and lemon   16.00
Beef Negima sauteed wild mushrooms, scallions, wrapped in thin sliced rib eye   18.00
Grilled Breast Of Moullard Duck pearl onions, honeycrisp apples sauteed in sake and rhododendron honey, served in a red delicious apple   18.00
Rhododendron Honey served in a red delicious apple.   18.00

Soups

Yuba homemade tofu skin, menegi, mountain caviar served in bonito broth   12.00
Enoki Mushroom Soup    5.00
Miso Shiru With chilean seabass   15.00
Miso Shiru    4.00
* Consumer Reminder - Consuming Raw Or Undercooked Meats, Fish, Shellfish, May Increase Your Risk Of Foodborne Illness*. Items With *May Contain One Or More Raw Ingredient.

Salads

Salmon Tempura with arugula salad in lemon dressing   19.00
Kaffir Lime Duck Salad mixed greens and pine nuts with mustard jalapeno and kaffir lime vinaigrette   16.00
King Salmon Sashimi* mixed baby green salad   18.00
Pepper And Fleur De Sal Coated Seared Tuna Salad with garlic soy dressing   18.00
Seaweed Salad    8.00
Hand-Made Zaru Tofu with ginger soy sauce   10.00
Kyuri (Japanese Cucumber) with soy bean sauce   10.00

Entree

Served With A Bowl Of Rice On The Side.

Ocean Garden Shrimp, Nameko Mushrooms, Red Bell Pepper And Scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce   38.00
Grilled Baby Peppered Black Pork Chop with onion sake sauce   25.00
Grilled Ribeye Steak with teriyaki sauce   32.00
Grilled Wagyu Beef with shallot sake sauce   80.00
Grilled Chicken with teriyaki sauce   25.00
Pan-Seared Hamachi* with baby spinach, sauteed soba noodles, and citrus soy reduction with yuzu wasabi   32.00
Steamed Lobster Tail in crispy filo net with garlic lobster sauce and grilled pineapple   39.00
Grilled Chilean Seabass on crispy garlic and ginger with citrus soy sauce   30.00
King Crab Leg Tempura with creamy miso risotto   30.00

Chefting's Creations

Chef's Choice Special Sushi   (10 pcs) 65.00
Chef's Choice Special Sushi And Sashimi    75.00
Chef's Special Chirashi    25.00

Noodles Dishes $20

Choose Your Noodles Udon Ramen Or Soba.

Nabeyaki soup noodle   
Spicy Seafood soup noodle   
Sauteed Noodles with beef, chicken or shrimp   
Vegetarian sauteed or in soup   
Ting's Special Squid Ink Noodle $25

Hoso Maki Or Temaki

The Following Can Be Served As A Simple Cut Roll Wrapped With Seaweed Outside Or As A Handroll Which Is Cone Shaped.

Negitoro*    10.00
Negio-Toro*    16.00
Tekka*    7.00
Negi Hama*    6.00
Negi Sake*    6.00
Ume Shiso    5.00
Oshinko    5.00
Kampyo    5.00
Natto    5.00
Kyuri japanese cucumber   6.00
Salmon Skin    6.00
Ikura *    7.00
Uni *    8.00
Unagim Avocado And Cucumber    7.00
Spicy Tuna Salad * with cucumber wrap   9.00
Spicy Sake Salad * with cucumber wrap   9.00

Specialty Maki

All Maki Are Served At Room Temperature

Tomoe Maki * triple swirl makis in one with salmon, avocado, and gold tobiko   15.00
Shikai Maki * diamond maki, with spicy crispy salmon and cucumber   15.00
Abalone Maki * abalone tempura inside with seared abalone covered outside   30.00
The Maki * covered with toro also referred to as "the maki" spicy mayo, asparagus, cucumber, bonito flakes and toro torched on top with gingery sauce and jalapeno   23.00
Named After You Maki * cucumber, spicy mayo, tobiko covered with tuna and whole grain mustard on top and sprinkle with aotate   17.00
Hamachi Or Toro Truffle Maki * shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, or seared toro, white truffle and sturgeon caviar on top   25.00
Sockeye Salmon Covered Maki * tobiko, avocado maki with sockeye salmon, menegi, ponzu and hawaiian rock salt sprinkle on top   25.00
Oishii Spicy Tuna Tempura Maki * bluefin tuna sashimi, fleur de sel, chives, wrapped with seaweed   13.00
Benytate Maki * unagi, avocado, covered with mutzu, momijioroshi, and benytate sprinkled on top   18.00
Oishii Sashimi Maki * bluefin tuna, king salmon, yellowtail, mutzu wrapped in cucumber   20.00
Crispy Salmon Maki * crispy tempura flakes, spicy mayo, tobiko, avocado maki with raw salmon and menegi on top   12.00
Sudachi And Seared Hamachi Maki * cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi   18.00
Lobster Tempura Maki lobster tempura, with chives, and sweet mustard sauce wrapped with daikon   15.00
Lobster Maki steamed fresh lobster, mayo, cucumber, lettuce, avocado with marinated seaweed   17.00
Rock Shrimp Explosion Maki tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and ting's wasabi flavored lemony sauce on top   25.00
Ultimate Crispy Shrimp Maki shrimp tempura with crispy rice cracker dots and unagi sauce   10.00
Japanese Yam Tempura Maki japanese sweet potato tempura inside and shredded crispy sweet potato outside   10.00
Alligator Maki * shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside   18.00
Kobe Beef With Sweet Red Wine Pear Maki pear inside with kobe beef and sweet red wine pear on top   30.00
Kobe Beef Maki shallots, arugula, menegi, and freshly ground salt   30.00
White Tiger Maki * tuna, tobiko, avocado and cucumber rolled in white seaweed with ting san's wasabi flavored lemony sauce on top   13.00
Real California Maki snow crabmeat, avocado, cucumber and mayo with tobiko on outside   11.00
Oishii Spicy Scallop Maki * scallops, black tobiko, cucumber, kaiwali, and spicy mayo   14.00
Tokyo Style Soft Shell Crab Maki soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish   16.00

3 Course Lunch Menu $26

Lunch Hours Tue - Sat 12 Pm Till 3 Pm, Sunday 1 Pm - 5pm

First Course

Pick 1 Tem From Following

Miso Soup garden salad with house dressing   
Edamame    
Pork Gyoza (3)    

Main Course

Pick 3 Items From Sushi And Maki, Sushi 2 Pieces And Sashimi 3 Pieces

Ebi shrimp   
Sake * salmon   
Ika * squid   
Saba * mackerel   
Suzuki * sea bass   
Hirame * fluke   
Hamachi yellow tail   
Baby Hamachi *    
Blue Maguro * tuna   
White Tuna *    
Tamago egg cake   
Inari tofu   
Tako octopus   
Kani snow crab   
Unagi fresh water eel   
Rocy eel with avocado   
Spicy Crispy Toro Gunkan *    
Tobiko * flying fish roe   
Kaibashira * sea scallop   
Ikura * salmon roe   
Kanikama imitation crab stick   
Alaskan Maki cooked salmon, avocado, cucumber   
Boston Maki * salmon, avocado, cucumber, boston lettuce   
East Maki * shrimp, avocado, cucumber, roe   
Tekka Maki * tuna   
Negihama Maki * yellowtail and scallion   
Negisake Maki * salmon and scallion   
Salmon Cucumber Or Avo, Maki *    
Hamachi Cucumber Or Avo. Maki *    
Shrimp Tempura Maki with unagi sauce   
Spicy Tuna Maki * with cucumber   
Salmon Skin Special Maki    
Salmon Tempura Maki    
Philadelphia Maki * salmon, avocado, cucumber & cream cheese   
Rainbow Maki california roll covered with tuna, salmon fluke & avocado   
B 52 Maki yellowtail, crabstick, avocado, roe tempura rolled with rice   
Unagi Maki eel, avocado & cucumber   
Shiitake Mushroom Tempura Maki    
Route 66 Maki salmon tempura, crabmeat, cream cheese, avocado, cucumber, spicy mayo   
Japanese Yam Maki japanese sweet potato tempura inside and shredded crispy sweet potato on outside   

Dessert

Red Bean Ice Cream with home-made cookie   
Green Tea Ice Cream with home-made cookie   

Entree $25

All Entrees Served With Miso Soup, Salad And Dessert

Miso Marinated King Salmon    
Grilled Sirloin Steak With Teriyaki Sauce    
Oven Roasted Black Pork Chop with onion sake sauce   
Organic Chicken Breast With Teriyaki Sauce    
Sauteed Seafood Udon    

 

Oishii Boston
1166 Washington St
At Berkeley St
(617) 482-8868
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