Fried Calamari pan fried calamari with hot cherry peppers
9.95
Calamari Avellino tender calamari sautéed in a scampi, red or fra diavolo sauce
9.95
Clams red, white, or fra diavolo
10.95
Mussels red, white, or fra diavolo
9.95
Stuffed House Mushrooms
9.95
Polipo Ovi grilled octopus served over mix salad, topped with caramelized onions
12.95
Escargo sauteed escargo in a garlic white wine sauce with mushrooms and sundried tomatoes over garlic toast
10.95
Shrimp Amalfi shrimp sauteed with spinach and portobello mushrooms with garlic and olive oil
11.95
Tortellini Alla Panna cheese tortellini sauteed with peas and proscuitto in an alfredo sauce
10.95
Entrees
Fussili Angelo shrimp, scallops, and a lobster tail and broccoli rabe, sauteed in a butter, garlic, and white wine sauce tossed with fussili pasta and grated cheese
21.95
Fussili Marchi shrimp, crab meat, and a lobster tail sauteed with butter in a lobster stalk, tossed with fussili pasta
19.95
Zuppa Vincenzo shrimp, scallops, calamari, haddock, and clams sauteed with onions and garlic in either a white wine or marinara sauce served over linguine.
21.95
Penne Cantante clams, scallops, and a lobster tail, sauteed with hot peppers, olive oil, garlic, and white wine sauce tossed with penne pasta and grated cheese.
18.95
Mussels Yano mussels sauteed with onions in either a white wine, or marinara sauce served over linguine
15.95
Shrimp Sophia jumbo shrimp cooked in a seasoned egg batter, in a butter orange cognac sauce
17.95
Fruit Di Mare Alla Puopolo shrimp, scallops, clams, mussels, crab, calamari, and haddock served over linguine
23.95
with lobster add
4.00
Seafood Alla Allison shrimp, scallops, and lobster meat in a white wine garlic cream sauce with fussili pasta
23.95
Lobster Alla Guiseppi lobster tails sauteed in a hot and spicy sauce served over linguine
24.95
Surf-n-turf 8oz filet mignon served with lobster meat or shrimp in butter or garlic and oil
32.95
Shrimp Broccoli And Ziti served in a butter, garlic, and white wine sauce finished with grated cheese
17.95
Penne Eva shrimp and broccoli rabe sauteed in a pink sauce tossed over penne pasta
19.95
Baked Or Broiled
Swordfish
16.95
Salmon
16.95
Tuna
17.95
Haddock
15.95
Seafood shrimp, scallops, and haddock
21.95
Scallops
19.95
Shrimp
19.95
Above Items Served With A Side Of Rice
From The Grill
Shrimp
19.95
Scallops
19.95
Swordfish
15.95
Salmon
16.95
Misto shrimp, scallops, calamari and a lobster tail
24.95
Tuna
17.95
All Items From The Grill Are Served With A Mixed Green Salad
Other Choices
Marsala - Veal your choice of veal or chicken sauteed with mushrooms in a marsala wine sauce and served with a side of pasta
17.95
Marsala - Chicken your choice of veal or chicken sauteed with mushrooms in a marsala wine sauce and served with a side of pasta
15.95
Penne Antonietta- Veal your choice in a butter, penne, broccoli, garlic, and white wine sauce finished with grated cheese
17.95
Penne Antonietta - Chicken your choice in a butter, penne, broccoli, garlic, and white wine sauce finished with grated cheese
15.95
Grilled - Veal your choice served over mixed greens or a caesar salad
17.95
Grilled - Chicken your choice served over mixed greens or a caesar salad
15.95
Alla Parmigiana - Veal served with pasta
17.95
Alla Parmigiana - Chicken served with pasta
15.95
Eggplant Parmigiana served with pasta
13.95
Fettucine Alfredo homemade fettucine served in a fresh alfredo sauce
12.95
Sides
Broccoli Rabe
10.95
Rice Pilaf
4.95
Pasta
4.95
Fussili
6.95
Dine Out
Off The Boat Specialties
Lobster Fra Di Angela lobster sauteed in a tomato fra diavolo sauce served with a side of pasta
Fusilli Angelo shrimp, scallops, lobster meat, and broccoli rabe sauteed in a white garlic and oil sauce
15.95
Zuppa Vincenzo clams, calamari, shrimp, scallops, and fish of the day sauteed in a red tomato sauce or a white garlic and oil sauce, served with a side of pasta.
15.95
Fusilli Marchi homemade fusilli pasta with lobster meat, shrimp, and crabmeat sauteed in giuseppe’s special sauce.
14.95
Penne Cantante clams, scallops, lobster meat sauteed in a spicy garlic and oil sauce.
13.95
Penne Eva shrimp and broccoli rabe sauteed in a pink sauce, tossed with penne pasta.
14.95
Mussels Yano new zealand mussels sauteed in a red tomato sauce or a white garlic and oil sauce. served with a side of pasta.
10.95
Polipo Ovi char grilled octopus topped with caramelized onions, garlic oil and parsley. served over mixed lettuce.
8.95
Penne Antoinette chicken and broccoli sauteed in garlic oil and butter
11.95
Fried Seafood Dinners
Dinners Are Served With Coke Slaw, French Fries, Onion Rings, And "Off The Boat" Tarter Sauce