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Odyssey Cruises

  • $
  • American, American (New)
  • 60 Rowes Wharf, BOSTON 02110 42.356632 -71.049986
  • (At Atlantic Ave)
  • click map to interact
  • (888) 741-0285
  • 0

Lunch Menu

Tasting Duo

Our Plated Lunch Menu is served on most Lunch Cruises

Roasted Summer Vegetable Salad Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette  
Whipped Goat Cheese Candied Pecan Herb Crust | Balsamic Strawberries | Crostini  

Entrées

Crab and Mussel Gratin Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus  
Romesco Crusted Salmon White Bean, Carrots, Artichoke & Parsley Stew  
Maple and Mustard Glazed Chicken Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette  
Braised Short Rib Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes  
Cauliflower Steak Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette  

Desserts

Cakes   
Pastries   
Seasonal Fruit   

Holiday

Plated Holiday Lunch Menu available from Thanksgiving Week through February 1, 2016

Appetizers

Optional - for additional charge

Shrimp Cocktail Sriracha Cocktail Sauce  
Seafood Tower Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli  

First Course

Arugula, Romaine, Pecan and Citrus Salad Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette  

Entrées

Crab and Mussel Gratin Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus  
Romesco Crusted Salmon White Bean, Carrots, Artichoke & Parsley Stew  
Roasted Turkey Breast Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy  
Cauliflower Steak Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette  

Desserts

Mini Pastry Cups   
Cakes   
Pastries   
Seasonal Fruit   

 

Brunch Menu

Self-serve menu included on standard Brunch Cruises

Early Risers

Breakfast Items

Breakfast Pastries Assorted Muffins | Bagels | Fruit Preserves | Butter  
Scrambled Eggs Diced Tomatoes | Cheddar Cheese | Chives  
Eggs Benedict Strata Bacon | Hollandaise Sauce  
Breakfast Meats Applewood Smoked Bacon | Maple Sausage  
Breakfast Potatoes Hash Browns | Caramelized Onions | Italian Parsley  
Smoked Salmon Platter Cream Cheese | Red Onion | Sliced Tomatoes | Capers  
Chicken & Waffles Orange Maple Glaze  

Late Risers

Lunch Items

Organic Mixed Green Salad Goat Cheese | Candied Pecans | Navel Oranges | Orange Anise Vinaigrette  
Roasted Summer Vegetable Salad Asparagus | Corn | Zucchini | Tomatoes | Basil | Herb Vinaigrette  
Roasted Asparagus Garlic-Parsley Oil  
Romesco Crusted Salmon White Bean, Carrots, Artichoke & Parsley Stew  
Hand Cut Strip Steak Odyssey Signature Spice Rub | Chimichurri Sauce  

Desserts

Cakes | Pastries | Seasonal Fruit

Chocolate Fondue Fresh Fruit and Miniature Desserts perfect for dipping in our Signature Chocolate  

Easter

Self-serve menu included on our Easter Brunch Cruise

Early Risers

Breakfast Items

Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries  
Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  
Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers  
Scrambled Eggs Wisconsin Cheddar Cheese, Diced Tomatoes & Chives  
Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage  
Sausage & Roasted Pepper Frittata Vidalia Onions & Thyme  
Breakfast Potatoes Caramelized Onions, Cheddar Cheese & Italian Parsley  
Build Your Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream  

Late Risers

Lunch Items

Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing  
Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese  
Roasted Potato Salad Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  
Cauliflower & Tomato Gratin Aged Goat Cheese | Parmesan Topping  
Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce  
Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce  
Hand Carved Certified Angus Prime Rib, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus  

Desserts

Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit  
Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce  

 

Dinner Menu

Appetizers

Optional - for additional charge

Shrimp Cocktail Sriracha Cocktail Sauce  
Seafood Tower Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli  

Tasting Trio

Roasted Summer Vegetable Salad Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette  
Rock Shrimp Spheres Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce  
Whipped Goat Cheese Candied Pecan Herb Crust | Balsamic Strawberries | Crostini  

Entrées

Crab and Mussel Gratin Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus  
Romesco Crusted Salmon White Bean, Carrots, Artichoke & Parsley Stew  
Maple and Mustard Glazed Chicken Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette  
Braised Short Rib Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes  
Cauliflower Steak Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette  
Steak and Lobster Tail (for additional charge) Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter  

Desserts

Duo of Sorbet Seasonal Sorbet | Fresh Fruit  
Odyssey Signature Bread Pudding Callebaut Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream  
Mountain Berry Shortcake Fresh Berries | Lemon Sponge Cake | Vanilla Cream  
Chocolate Decadent Cake Raspberry Sauce | Mixed Berries  

Sunday Plated

This Plated Dinner Menu is served on Sunday Starlight Dinner Cruises

Tasting Duo

Roasted Summer Vegetable Salad Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette  
Whipped Goat Cheese Candied Pecan Herb Crust | Balsamic Strawberries | Crostini  

Entrées

Crab and Mussel Gratin Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus  
Romesco Crusted Salmon White Bean, Carrots, Artichoke & Parsley Stew  
Maple and Mustard Glazed Chicken Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette  
Braised Short Rib Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes  
Cauliflower Steak Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette  

Desserts

Cakes   
Pastries   
Seasonal Fruit   

Holiday

Plated Holiday Dinner Menu available from Thanksgiving Week through February 1, 2016

Appetizers

Optional - for additional charge

Shrimp Cocktail Sriracha Cocktail Sauce  
Seafood Tower Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli  

First Course

Choose One

Arugula, Romaine, Pecan and Citrus Salad Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette  
Lobster Bisque Brandy | Sherry Cream | Chives  

Entrées

Crab and Mussel Gratin Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus  
Romesco Crusted Salmon White Bean, Carrots, Artichoke & Parsley Stew  
Roasted Turkey Breast Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy  
Braised Short Rib Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes  
Cauliflower Steak Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette  
Steak and Lobster Tail (for additional charge) Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter  

Desserts

Mini Pastry Cups   
Cakes   
Pastries   
Seasonal Fruit   

Prix Fix

Plated Dinner Menu available on Wednesday Prix Fixe Dinner Cruises

First Course

Mixed Greens Salad Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette  

Entrée Choices

Choose One

Romesco Crust Salmon White Bean, Carrots, Artichoke & Parsley Stew  
Maple Mustard Glazed Chicken Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette  

Dessert Station

Mini Pastry Cups   
Cakes   
Pastries   
Seasonal Fruit   

 

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Odyssey Cruises
60 Rowes Wharf
At Atlantic Ave
(888) 741-0285
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