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Odyssey Cruises

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  • $$$$$
  • American (Traditional), American (New)
  • 60 Rowes Wharf, Boston MA02110 42.3572412 -71.0498241
  • (At Atlantic Ave)
  • google maps Subway Directions
  • Phone: (866) 307-2469

Lunch

First Course

Classic Caesar crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing   
Shrimp And Corn Chowder roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton   
Caramelized Duck En Croute duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace   

Main Course

Maple-Glazed Chipotle Chicken pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream   
Sesame-Grilled Salmon Fillet fillet of grilled salmon, roasted with sesame, soy and fresh ginger, served atop jasmine rice and a salad of romaine in a light rice wine vinaigrette   
Seafood Ravioli Gratinee jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce   
Mushroom Braised Short Ribs braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws   
Roasted Vegetable Napoleon ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara   

Desserts

New York Style Cheesecake traditional rich cheesecake atop a seasonal glaze   
Odyssey’s Signature Decadent Chocolate Truffle Torte rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache   
Raspberry Mousse Cup raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries   
Fresh Seasonal Berries    

 

Dinner

First Course

Caramelized Duck En Croute duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace   
Mixed Greens With Apples And Strawberries fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette   
Shrimp And Corn Chowder roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton   
Seafood Mélange fresh atlantic sea scallops, gulf shrimp and blue crab baked with peppers and dijon into a cake, accompanied with toasted crostini   

Main Course

Maple-Glazed Chipotle Chicken pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream   
Argentinean Salmon pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips   
Seafood Ravioli Gratinee jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce   
Mushroom Braised Short Ribs braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws   
Bourbon And Peach-Glazed Pork Tenderloin ender pork loin marinated in a peach bourbon glace served with fresh harvest green beans and sweet potato hash browns   
Roasted Vegetable Napoleon ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara   

Desserts

New York Style Cheesecake traditional rich cheesecake atop a seasonal glaze   
Odyssey's Signature Decadent Chocolate Truffle Torte rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache   
Raspberry Mousse Cup raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries   
Seasonal Fruit Crisp our chef’s choice of seasonal fruit crisp served warm with vanilla ice cream   
Fresh Seasonal Berries    

 

Brunch

Salads

Classic Caesar crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing   
Mixed Greens With Apples And Strawberries fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette   

Breakfast

Scrambled Eggs with wisconsin cheddar   
Turkey Sausage    
Applewood Smoked Bacon    
Hash Brown Potatoes with peppers and onions   
Yogurt And Granola    

Entrees

House-Griddled Belgian Waffles freshly made waffles served with a selection of maple syrup, cinnamon whipped cream, dark chocolate shavings and fresh berry sauce   
Strawberries And Cream French Toast cinnamon-battered texas toast filled with strawberry cream cheese topped with fresh strawberries and powdered sugar   
Maple-Glazed Chipotle Chicken pan-roasted smoked chicken breast, served with fiery vegetable ratatouille, topped with a chipotle tomato cream   
Penne Regatta Primavera penne pasta tossed with fresh broccoli, mushrooms, red peppers and smoked gouda cream sauce   
Wild Mushroom Trio shitake, portabella and button mushrooms, roasted in garlic and onions served with a tomato concasse and rosemary polenta   
Smoked Salmon Station platters of smoked salmon, served with a selection of fresh bagels, assorted cheese, capers and red onion   
Argentinean Tilapia pan-seared tilapia fillets marinated in spicy chimichurri sauce served with sweet corn hominy posole and crispy corn tortilla strips   

Carved To Order

Black Pepper Crusted Sirloin roasted sirloin with natural juices and served with horseradish cream   

Dessert

Odyssey's Signature Chocolate Fountain    
Assortment Of Domestic And Imported Cheeses, Fresh Fruit, Cakes And Pastries    

 

Sunday Night Twilight Dinner

First Course

Mixed Greens With Apples And Strawberries fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette   

Main Course

Maple-Glazed Chipotle Chicken pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream   
Argentinean Salmon pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips   
Mushroom Braised Short Ribs braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws   
Roasted Vegetable Napoleon ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara   

Desserts

New York Style Cheesecake traditional rich cheesecake atop a seasonal glaze   
Odyssey’s Signature Decadent Chocolate Truffle Torte rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache   

 

Children's Menu

First Course

Small Green Salad    
Seasonal Fresh Fruit    
Mozzarella Cheese Sticks    

Main Course

Chicken Tenders    
Grilled Chicken Breast    
Pasta Marinara    

Side Items

Seasoned French Fries    
Carrot Sticks    
Apple Sauce    
Roasted Vegetables    

 

Midday - Chef’s Choice Passed Hors D' Oeuvres

Assorted Canapés roasted sirloin on crostini with herbed cheese and caramelized onions, smoked chicken salad tartlet, and smoked salmon mousse on toast points   
Herbed Beggars Purse petit pasta filled with fontina and italian cheeses   
Domestic And Imported Cheese Display swiss, cheddar, mozzarella and herbed cheeses with chefs choice gourmet cheeses, roasted parmesan crostinis and cracker varieties   
Grilled Vegetable Antipasto seasonal vegetables to include zucchini, summer squash, endive, asparagus, tomato and eggplant accompanied by chick pea salad, tomato and onion ragout and white bean puree, served with artisanal grilled breads   
Hand Carved Chilled Meat Platter to include sirloin, salami, capicola, saucissons and chef’s choice selections accompanied by vinegar peppers, kalamata olives, and pickled cornihons   
Odyssey Cruises
60 Rowes Wharf
At Atlantic Ave
(866) 307-2469
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