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Oak Room

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at the Fairmont Copley Plaza
  • $$$$$
  • Steakhouses, Seafood
  • 138 Saint James Ave, Boston MA02116 42.3492633 -71.0763568
  • (At Trinity Pl)
  • google maps Subway Directions
  • Phone: (617) 267-5300

Small Plates And Appetizers

The Oak Bar Menu Is Available From 5pm-Midnight Daily

Spinach And Artichoke Dip served with crispy tortilla chip dippers   14.00
Tempura Shrimp with lemon soy dipping sauce   16.00
Kobe Beef Meatballs in a savory tomato sauce   12.00
Lamb Lollipops with citrus & harissa yogurt   18.00
Spicy Garlic Lemon Shrimp with mango chutney   17.00
Veggie Spring Rolls with sweet chili dipping sauce   12.00
Truffle Infused Mac - N - Cheese Fritters with savory tomato dipping sauce   12.00
Crisply Calamari with banana peppers and spicy aioli   14.00
Lobster Empanadas with mango citrus salsa   19.00
Trio Of Slider mini kobe burger, mini crab cake sandwich and mini lobster roll   19.00
Fried Potatoes anyway you like them. sweet potato, parmesan truffle or crispy chips with bleu cheese dipping sauce   7.00

New England Specialties

Oak Bar Lobster Roll fresh lobster meat topped in a champagne vinaigrette on a buttered roll   25.00
Sam Adams Beer Battered Fish And Chips    17.00
New England Cheese Plate chefs selection of three cheeses, grapes, walnuts and crackers   19.00
Lobster Salad Cocktail    21.00
Clam Chowder  cup 9.00 bowl 12.00
Lobster Bisque  cup 9.00 bowl 12.00

From The Raw Bar

Items From The Raw Bar Not Available After 11pm

Moet & Chandon a glass of moet & chandon, "imperial", champagne, france. served with 6 raw oysters on the half shell   30.00
Oyster Shooter raw oyster and a shot of ice cold finlandia vodka   12.00
Ahi Tuna Poke fresh tuna served with scallions, ginger and sesame   18.00
Oysters And Clams On The Half Shell with cocktail and mignonette sauce 3.50 (half doz) 18.00 (1 doz) 36.00
Oak Room Steak Tartar chefs signature blend of doge city and american kobe tenderloin mixed with traditional garnish, an oak room classic   36.00
Shrimp Cocktail cocktail sauce with fresh horseradish (3 pcs) 12.00 (5 pcs) 20.00
Old Seafood Platter shrimp, oysters, clams, king crab legs, lobster smoked salmon and tuna sashimi   53.00
Cheese Items Are Served Raw Or Cooked To Order. * The Consumption Of Raw And Undercooked Meat, Poultry, Seafood, Shellfish And Or Eggs May Increase Risk Or Illness. As Port Of Fairmont's Commitment To Environmental Stewardship, This Menu Contains Only Locally Sourced, Organic Or Sustainable Items Wherever. All Cuisine Is Prepared Without Artificial Trans Fat. ** Please Inform Your Server If Anyone In You Party Has Any Allergies Before Placing The Order

Oak Bar Favorites

Classic Caesar Salad with parmesan cheese and house made croutons   14.00
add chicken   18.00
add salmon   21.00
add shrimp  (3) 24.00
Iceberg Wedge Salad with crumbled bleu cheese, crisp bacon and bleu cheese vinaigrette   14.00
BLT Salad vine ripe tomatoes, crisp bacon and romaine lettuce with balsamic vinaigrette   14.00
New York Strip Steak served with french fries and bearnaise sauce  (12 oz) 39.00
Center Cut Tenderloin served with french fries and merlot demi glace  (7 oz) 35.00
Signature Chateaubriand Sandwich center cut tenderloin, red onion jam and cranberry mayonnaise of a brioche bun, served with fries   21.00
Oak Bar Burger grilled snake river farms kobe beef, crispy fried tobacco onions, oak room steak sauce and smoked cheddar cheese, served with fries   19.00
Bleu Cheese Bacon Burger grilled snake river kobe beef, crispy bacon and crumbled great hill bleu cheese   19.00
Southern Spiced Burger fresh avocado, chipotle aioli and pepper jack cheese   19.00
Vegetarian Garden Burger vermont goat cheese, spicy arugula and roast red peppers   19.00
Turkey Club Sandwich smoked turkey, crisp bacon, lettuce and tomato   18.00
All Sandwiches Are Served With French Fries, Vegetable Chips, Or Organic Greens Substitute Parmesan Fries, Sweet Potato Fries, Or Chips Fried To Order For $1.50

Bubbly Cocktails $20

French 75 tanqueray 10 gin, fresh lemon juice and moet & chandon champagne   
Raspberry Romanoff smimoff raspberry vodka, blue curacao and moet & chandon champagne   
Bubbles & Raspberries exactly as it reads. fresh muddled rasberries with a touch of gin, freshly squeezed lemon juice and charged with moet & chandon champagne   
Sparkling Saint st. germain elderflower liquor topped off with moet & chandon champagne   
Oak Bar Mimosa stolichnaya orange vodka, cointreau, moet & chandon champagne and fresh orange juice   
Very Sexy smirnoff citrus vodka, creme de cassis, fresh lemon juice and moet & chandon champagne   

Cocktails For The Season

As The Seasons Change So Do Our Plates. Here In The Oak Bar, We Create Our Seasonal Cocktail Menu With Premium Ingredients And Hand Selected Spirits. Please Indulge Yourself With Our Fall And Winter Concoctions

Pumpkin Pie Martini# smirnoff vanilla vodka artfully blended with amarula liquor, pureed pumpkins and spice   18.00
Raw Under My Kilt* a twist on a classic flip: compass box orangerie infused scotch with asllspice and orange, vanilla shaken with a whole raw egg. * the consumption of raw or undercooked meat, poultry, seafood, shellfish and or eggs may increase risk of food born illness   15.00
Fashionable Fig fee brothers old fashion bitters and fig syrup smothered with a long pour of mitcher's bourbon   12.00
Caramel Apple Martini# a slightly sweeter version of our apple martini to get you in the mood for the cold season. crown royal, sour apple pucker and cranberry juice mixed with caramel   18.00
Copley Tea Party a delightful blend of fairmont kea lani orange and pineapple tea, hennesey vs cognac with lemon and orange twist are sure to warm you from the cold copley square wind   13.00
Kiwi Fresh kiwis, fresh squeezed lemon juice and aviation gin combine to make a refreshing cocktail   14.00
Diablo Azuli# patron silver tequila, yellow chartreuse, cointreau and fresh lime juice brought together with fee brothers grapefruit bitters   18.00
White Christmas# forget milk, santa wishes he had this waiting for him on christmas morning. godiva white chocolate liquor, smirnoff vanilla vodka and peppermint schnapps   18.00
# Denotes Drink Is Served In Our Signature Side Car And Ice Bucket

Coffee Drinks And Other Sweet Confections

The Oak Room Martini# vanilla, vodka and bailey's irish cream   17.00
Cafe Royal patroa cafe xo and coffee topped with oak bar cream   13.00
The Oak Bar Irish Coffee jameson's irish whiskey, new england's own coffee, sugar and oak bar cream   11.00
Espresso Plantino# patron silver tequila, kahluah and fresh espresso combine for a one of a kind night cap   17.00
Bailey's Comet vanilla kiss, bailey's irish cream and dark creme de cacao and oak bar cream   10.00
Ko Margarita a classic margarita made with patron cafe xo with a sugar rim and float of grande marnier   15.00
Delicious simple and to the point, peppermint schnapps, hot chocolate and oak bar cream   10.00

Oak Bar Martini Collection

The Authentic Dry Martini# as originally enjoyed at the turn of the 19th contury. beefeater gin, noilly prat dry vermouth, and begun's no. 6 bitters, stirred of course   17.00
Oak Room Manhattan# a twist on the classic manhattan, with a wonderfull combination of michter's single barred stright, bey and grand marrier   18.00
Blueberry Basil Martini# a wonderfull combination of fresh blueberries and basil. created with local nantucket. orange teple eaght, blueberry vodka, fresh pickled basil from our own roof top herb garden, and fresh squeezed lemon juice   18.00
The Chartles River Martini# a long pour of crop organic vodka and olive juice with charles river mud (chopped olives, onions, and lemon zesty)   17.00
Nolet's Silver Gibson# a classic with a twist. noller's silver dry gin, distilled with white peach, rose pedal and raspberries, blended masterfully with the original noilly pratt and bitters and a cocktail onion   18.00
The Mandarin Sting# a surprising turn of events that finds a glowing balance of hand-pressed jalapeno chili and absolut mandarin vodka along with fresh squeezed lemon, orange, and cranberry juices   18.00
St. Hendricks# a delightful martini with hendricks cucumber infused gin st. germain (elderflower liquor), and pomegranate juice   18.00
Organic Cucumber Martini* wonderfully refreshing martini made with crop organic cucumber vodka enchande with flavors of fresh mint and fresh lime juice0   18.00

Oak Room Cocktails

Pomegranate And Cucumber Mojito hand-pressed english cucumber and fresh organic mint bathe in an ocean of bacardi rum, freshly squeezed lime juice, pomegranate, and lengthened with club soda   15.00
Moscow Mule vodka's first cocktail triumph dating back to the early 1940's finlandia vodka smothered in pureed ginger, freshly squeezed lime juice, and lengthened with club soda   10.00
The Copley Serenade a delicate blend of mint, raspberries, and fresh lime juice along with farmers organic gin and charged with ginger ale   13.00
Sangria a classic blend of red wine, apricot brandy and fresh fruits; charged with a splash of ginger ale   12.00
Vespar (Aka 007)# james bond's favorite, three parts bombay dry gin, one part crop organic vodka and half part lillet blanco   18.00
Green Apple Martini# a classic in its own rights, created in jack's outback saloon in sydney, australia this delightful concoction of smirnoff citrus vodka, fresh lemon juice, and apple pucker, has found its way into every bartenders arsenal   18.00
Old Fashion no muddled fruit in the glass, this is our expression of one of america's earliest cocktails and is harmoniously made with angostura bitters, sugar and your choice of spirit, we recommend: jim beam black label bourbon, johnny walker red lable scotch, tres generation anjeo tequila, bacardi eight year aged rum, hennessey v.s cognac   9.00

Beer Selection

Beers Of New England

Sanketcy Light, Nammucker a light beer with flavor and light body an american golden ale has great balance and distinct hops   6.00
Pork Organic Pale Ale, Maine the organic caramel malts give this a smooth, sweet finish   6.00
Seasoned New England Beer (Draught) first brewed in 1898 by the harvard brewing company. the lager survived the great depression, the and wwii before halting production is 1956. the flavor is a mixture of sweetness with some fruity. spiciness and a light underlying bitterness. samuel adams seasonal: from our friend at samuel adams brewery, see your server for the seasonal release   8.00
Imported Beer (Draught) stella artosis is a classic belgian lager, golden in color with exceptional clarity and a spicy hot character, guinniess; popular irish dry stout that originated in the brewery of arthur guinness at st james gate, dublin, is directly seasoned from the porter style that originated in london in the early 18th century and is one of the most successful beer brands worldwide   8.00

Domestic $6

Sam Adams Boston Lager    
Harpoon Ipa    
Budweiser    
Sum Adams Light    
Bud Light    
Miller Lite    
Michelob Ultra Light    

Imported $7

Heineken    
Heineken Light    
Bass Ale    
Peroni    
Corona Extra    
Magners Irish Cider    
Amstel Light    

Non-Alcoholic Libations $6

Cucumber Pomegranate Cooler a delightful mix of fresh cucumber, mint and pomegranate juice, charged with club soda   
Ginger Limeade fresh lime juice and sweet ginger puree charged with club soda   
Virgin Margarita a non-alcoholic version of a classic served on the rocks   
Blueberry Fuzz blueberry and peach puree with fresh lemon juice and soda   

 

Wines By The Glass

Champagne

Glass / Bottle

426. Mumm Napa Brute, Napa California   14.00 69.00
416. Piper Heidsicck, Champagne, France   18.00 89.00
406. Moet & Chandon, "Imperial", Champagne, France   21.00 95.00
424. Veuve Chcquot Rose Brut, Champagne, France   29.00 155.00
425. Lamarca, Prosecco, Italy   12.00 59.00

White Wines

Glass / Bottle

210. Sancerre Domaine, Fouassier, Loire Valley, France, 2007   15.00 74.00
100. Chardonnay, Estancia, Monterey Country, California 2008   10.00 49.00
120. Chardonnay, William Hill, Napa Valley, CA, 2008   14.00 64.00
347. Pinot Grigio, Maso Canali, Italy, 2008   14.00 64.00
358. Pinot Grigio, Santa Margherita, Valadige, Italy 2008   17.00 85.00
352. Riesling, Seven Hills, Washington, 2008   10.00 49.00
200. Sauvignon Blanc, Whitehaven, New Zealand, 2008   13.00 64.00

Red Wines

Glass / Bottle

827. Cabernet Sauvignon, Franciscan Oakville, Napa CA, 2007   19.00 94.00
832. Cabernet Sauvignon, Benzinger, Sonoma, CA 2   16.00 79.00
825. Cabernet Sauvignon, Peter Lechman, Australia, 2006   13.00 64.00
507. Bordeaux, Chateau Peyaufrance, 2006   11.00 54.00
908. Merlot, Ghost Pines, Napa Valley Or Sonoma, CA 2006   15.00 74.00
905. Merlot, Ck Mondavi, CA 2007   10.00 49.00
741. Shiraz, Billi Billi, Australia, 2005   12.00 59.00
1000. Zinfandel Seven Deadly Zins, Lodi, CA, 2005   13.00 64.00
658. Malbec, Gascon, Argentina, 2006   14.00 64.00
704. Chapoutier, Cotes-Du-Rhone Belleruche, Rhone, France, 2007   12.00 59.00
959. Pinot Noir, Artesa, Carneros, CA, 2006   16.00 79.00

Dessert Wine

Glass / Bottle

185. Muscat Beaumes De Venise, France, 2005 vintages are subject to change without notice  11.00half 51.00

 

Oak Room
138 Saint James Ave
At Trinity Pl
(617) 267-5300
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