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O Ya

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  • $$$$$
  • Japanese
  • 9 East St, Boston MA02111 42.351197 -71.056995
  • (At Tufts St)
  • google maps Subway Directions
  • Phone: (617) 654-9900

Dinner

Nigiri

Warm Braised Shiitake Mushroom anise hysop, truffle honey sauce   8.00
Scarlet Sea Scallop* white soy yuzu sauce, yuzu tobiko   8.00
Wild Cape Cod Bluefin Maguro Tuna* soy braised garlic, micro greens   12.00
Soy Marinated Salmon* truffle oil, green onion   12.00
Fried Kumamoto Oyster yuzu kosho aioli, squid ink bubbles   14.00
Salmon Tataki* torched tomato, smoked salt, onion aioli   12.00
Peruvian Style Toro Tataki* aji panca sauce, cilantro pesto   16.00
Hamachi* spicy banana pepper mousse   14.00
Foie Gras* balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake   22.00
Warm Chive Blossom Omelette sweet dashi sauce, shiso   9.00
Salmon* unfiltered wheat soy moromi, yuzu   12.00
Shima Aji* spicy grapeseed sauce, masago   12.00
Wild Cape Cod Bluefin Chutoro* republic of georgia herb sauce   14.00
Grilled Salmon Skin Nigiri smoked aioli, dill flowers, kizami nori   10.00
Kyoto Style Dawn Trumpet Mushrooms garlic, soy   12.00
Wild Ivory King Salmon* spicy lemongrass curry sauce, toasted garlic & sesame   18.00
Warm Eel thai basil, kabayaki, fresh kyoto sansho   12.00
Homemade La Ratte Potato Chip summer truffle   18.00
Hamachi Belly* yuzu soy marinated santa barbara sea urchin   18.00
Wild Santa Barbara Spot Prawn* garlic butter, white soy, preserved yuzu   20.00
Salmon* o ya mayonette, wasabi tobiko, shiso   12.00
Santa Barbara Sea Urchin* valencia orange, homemade soy, fresh wasabi   21.00
Santa Barbara Sea Urchin And Black River Ossetra Caviar (10g)* yuzu zest   56.00
Wild Cape Cod Bluefin Toro* spicy mentaiko mayo, sesame   16.00
House Smoked Wagyu yuzu soy   24.00

Sashimi

Kumamoto Oyster* watermelon pearls, cucumber mignonette   
Hamachi Tartare* ginger verjus sauce, spiced chile oil   15.00
Baby Geoduck Clam* yuzu soy, meyer lemon zest   18.00
Bluefin Tuna & Smoked Salmon Tartare* warm mayonnaise, black river ossetra caviar (15g)   38.00
Shima Aji* hue style, kaffir oil, table salad   21.00
Scottish Salmon* spicy sesame ponzu, yuzu kosho, scallion oil   18.00
Salmon Tartare* cucumber yogurt coulis, argon oil, dill   17.00
Bluefin Tuna Tataki* smoky pickled onion, truffle oil   19.00
Diver Scallop* sage tempura, olive oil bubbles, meyer lemon   18.00
Medai* white soy ginger, myoga, lemon oil   21.00
Diver Scallop* summer truffle, sake sea urchin jus, chervil   24.00
Scottish Salmon Belly* cilantro, ginger, hot sesame oil drizzle   20.00
Suzuki Sea Bass* cucumber vinaigrette, avocado, cilantro   20.00
Bluefin Toro Tartare* ginger kimchee jus   21.00
Hamachi* viet mignonette, thai basil, shallot   21.00
Bluefin Otoro* wasabi oil, lots of green onion   28.00
Shima Aji & Santa Barbara Sea Urchin* ceviche vinaigrette, cilantro   24.00
Seared Diver Scallop & Foie Gras* shiso grapes, vin cotto   25.00
Santa Barbara Sea Urchin* uni mousse, kuidashi gelee, tonka bean   23.00
Venison Tataki porcini crema, ponzu oil   19.00
House Smoked Moullard Duck Tataki foie gras kabayaki, arima sansho   18.00

Vegetable

Roasted Beet Sashimi myoga, wasabi white soy sauce, shiso   12.00
Chilled Daikon "Dumpling" miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo   12.00
Grilled Sashimi Of Chanterelle & Shiitake Mushrooms rosemary garlic oil, sesame froth, homemade soy   24.00

Pork

Okinawan Style Braised Pork boston baked heirloom rice beans, homemade kimchee, soy maple sauce, kinome   18.00
Petit Bone In Porcelet Pork Chop yuan style, potato confit, apple onion daikon ponzu   19.00
Tea Brined Fried Pork Ribs hot sesame oil, honey, scallions   16.00
Porcelet Tonkatsu seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso   21.00

Wagyu Beef

Nikujaga Soy Braised Strip Loin daikon, carrot, potato, homemade oshinko   34.00
Sake Braised Short Ribs dashi soy simmered potatoes   32.00
Kushiyaki Of Strip Loin roasted onion, yuzu kosho, maple soy sauce  (2oz) 61.00
Seared Petit Strip Loin tiny smoked potato, grilled onion, fresh wasabi  (2oz) 61.00
potato confit, sea salt, white truffle oil  (2oz) 61.00
bone marrow chawan mushi, toasted garlic sake soy sauce  (2oz) 61.00
Aragawa Style strip loin with frites  (8oz) 189.99

Poulet Rouge Chicken

Chopped Tea Brined Chicken Thighs cucumber, avocado, carrot, ponzu vinaigrette   12.00
Yuzu Brined Ballotine Of Chicken Wing napa cabbage & shiitake stuffing, homemade kimchee   14.00
Thai Yakitori la lot leaf, thai basil, micro cilantro, sesame peanut sauce   14.00

Truffles & Eggs

Onsen Egg* dashi sauce, truffle salt, homemade pickled garlic   12.00
"Fabergé" Onsen Egg* black river ossetra caviar (15g), gold leaf, dashi sauce, green onion   39.00
Eclectic Eel tamago, foie gras, kyoto sansho   15.00

Traditional & Seasonal

Asari Steamed Japanese Clams konbu dashi, mitsuba   10.00
Kasu Jiru Salmon Miso Soup daikon, carrot, gobo, konnyaku   12.00
Saba Grilled Wild Japanese Mackerel house ponzu, spicy daikon, yuzu   16.00
Anago Tempura tensuyu sauce, sudachi, sansho   19.00

Fish Offal

Ankimo Torchon karashi su miso, white soy yuzu   12.00
Hamachi Kama Broth sole dumplings, shungiku, yuzu peel   14.00

Other Stuff

Chilled Homemade Soba Noodles santa barbara sea urchin, soba dashi broth, nori, fresh wasabi, scallions   18.00
Chilled Homemade Squid Ink Soba Noodles torched ika & santa barbara sea urchin, uni consomme, shiso   21.00
Foie Gras Gyoza kyoto sansho, pink peppercorns   18.00
Scottish Salmon Kushiyaki shiso salsa verde, yuzu pickled onions   21.00
Silken Tofu Tempura morel mushrooms, shoyu broth   21.00

Something Crunchy In It

Fried Soft Shell Crab soy sesame mousse, tamari yuzu beurre blanc, meyer lemon zest   17.00
Shiso Tempura With Grilled Lobster charred tomato, ponzu aioli   21.00
Shrimp Tempura bacon truffle emulsion, scallion ginger oil   18.00

Salad

O Ya House Salad red and green cabbage, spiced walnuts, viet mint, lemon   8.00
Bluefin Tuna Tataki Salad* red onion, tomato, crunchy daikon bits, ponzu, toasted garlic   17.00
Chilled Maine Lobster Salad avocado, creamy yuzu dressing, peppercress, cucumber gelee   24.00

Soup

Miso chanterelle and shiitake mushrooms, tofu   8.00
Chicken Broth foie gras shumai, mitsuba stems, tokyo leek   10.00
* May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

 

Dessert

"Afumagatto" raw coconut almond gelato, warm espresso bubbles   10.00
Warm Chocolate Pudding Cake crème fraiche, shiso cherries   10.00
Soy Milk Blanc Mange chilled thai tea, thai basil seeds   10.00
Tres Leches Soaked Boston Crème Pie ocumare chocolate, sesame   12.00
Wild Berry Crunch sake sabayon, soy milk mascarpone crème   12.00

Beer

Asahi Super Dry, Japan    7.00
Orion Premium, Japan    7.00
Sapporo, Japan    8.00
Hitachino White Ale, Japan    10.00
Koshihikari Echigo (17 Oz.), Japan    15.00
Jever, Germany    7.00
Duvel, Belgium    9.00
Amstel Light, Holland    6.00
Sam Adams Light, Massachusetts    6.00
Clausthaler N.A., Germany    6.00
Victory Prima Pilsner, Pennsylvania    8.00
Lindeman's Framboise    12.00

Water

Saratoga Spring Or Sparkling    5.00
O Ya
9 East St
At Tufts St
(617) 654-9900
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