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  • $
  • American (New), Mediterranean
  • 16 Garden St, Cambridge 02138 42.377363 -71.123058
  • (At Waterhouse St)
  • click map to interact
  • (617) 234-1365
  • 0


New England Clam Chowder with pats littlenecks and crispy bacon    9.00
Spring Dug Parsnip Soup with warm spices and garlic chips    9.00
Grilled Shrimp Salad romaine, endive, cucumber and radish with a tarragon buttermilk dressing    12.00
Asparagus, Golden Beet And Goat Cheese Terrine watercress, toasted walnuts, pickled ramps and vin cotto    11.00
Simple Salad Of Equinox Farms Organic Mesclun Greens And Chardonnay Vinaigrette     7.00
Maine Peeky Toe Crabcake with a bacon, avocado and slow roasted cherry tomato salad lemon basil aioli    13.00
Lobster, Morel And Spring Vegetable Ragout with a crisp mascarpone risotto cake    13.00
Taleggio Polenta * with wilted baby spinach and a crispy poached egg    9.00
Grilled Calamari with chickpeas, chorizo and smoked paprika    11.00
Meze Plate grilled flatbread, seasoned ricotta, eggplant salsa, lentil and bulgur dip, olive salad, pickled peppers    11.00
Salting, Smoking And Curing tasting of artisanal cured pork products traditional garnishes cornichons, mustard, pickled onions, dried fruit compote, crostini    12.00
Wellfleet Oysters On The Halfshell * with champagne mignonette half dozen    15.00

Flatbreads $12

Caramelized Onion, Bacon And Gruyere   
Tomato, Basil And Mozzarella   
Grilled Escarole, Fontina And Walnuts   
Black Olive, Seasoned Ricotta topped with dressed arugula  


Nubar Burger * grilled meyer's beef, handcut fries, brioche bun pickles, lettuce, tomatoes    12.00
Nubar Burger * extras: north country bacon cheddar, american, swiss, great hill blue grilled onions, grilled portobellos   ea 1.00
Grilled Vegetables, Pesto And Aged Provolone On Focaccia     9.00
Roasted Chicken, Bacon, Avocado, Tomato And Muenster On Sourdough     10.00


Pan Roasted Giannone Farms Statler Chicken Breast, Farro, Spring Vegetables, Herbs     19.00
Grilled Swordfish green olive and preserved lemon vinaigrette, olive oil poached fingerling potatoes    26.00
Roasted Gloucester Cod, Fennel, Leeks, Slow Roasted Tomatoes And Saffron     20.00
Grilled Steak Frites, Cress Salad, Garlic Butter*     21.00
Grilled Berkshire Pork Loin, Fregola And Pat's Littleneck Clams*     24.00
Pappardelle Pasta with braised lamb shoulder, sundried tomatoes, olives and pecorino    20.00
Braised Veal Breast with baby artichokes, semolina dumplings and lemon    19.00
Mediterranean Vegetable Pave with porcini broth and thyme    17.00
Pan Roasted Duck Breast, Rhubarb And Tart Cherry Gastrique, Wild Rice Confit Pancake*     27.00


16 Garden St
At Waterhouse St
(617) 234-1365
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