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North 26

  • $
  • American, Local/Organic
  • 26 North St, Boston 02109 42.36082 -71.05601
  • (At Clinton St)
  • click map to interact
  • (617) 557-3640
  • 0

Breakfast

Bostonian Favorites

Two Eggs Any Style Home fries with cherry tomatoes and caramelized onions    12.00
Breakfast Sandwich Two farm eggs hard cooked, applewood smoked bacon or black forest ham, and vermont cheddar. On signature english muffin, bagel or croissant    12.00
Create Your Own Omelet Goat, cheddar, swiss, barrel aged feta vegetables: spinach, tomato, peppers, mushrooms, asparagus meats: sausage, bacon, ham    12.00

Classics

House Cured Corned Beef Hash Poached farm eggs, home fries with cherry tomatoes and caramelized onions, hollandaise    17.00
4 oz Filet Mignon and Farm Eggs 21 Two eggs any style, home fries with cherry tomatoes and caramelized onions    21.00
Buttermilk Pancakes Plain, blueberry or chocolate-banana grade a pure maple syrup    14.00
Belgian Waffle Grade a pure maple syrup, berries, and crème chantilly    14.00

Complete Breakfast

Skillet for Two     29.00
Individual Includes coffee, juice and toast    19.00
Irish Farm eggs any style, irish bacon, baked beans, black pudding, and tomato jam    19.00
Bostonian Farm eggs any style, choice of meat, and home fries   For 2 29.00 Individual 19.00
Norwegian Farm eggs any style, smoked salmon, avocado, home fries, and dill crème fraiche   For 2 29.00 Individual 19.00

Fruits, Cereals and Grains

Ruby Red Grapefruit Fresh mint    6.00
Granola Parfait Fresh ripe berries, non-fat yogurt    8.00
Dry Cereal with Berries     6.00
Steel Cut Irish Oatmeal With dried cranberries, accompaniments of brown sugar, golden raisins, and toasted almonds    8.00
Bowl of Fresh Local Berries Non-fat yogurt or cottage cheese    10.00
Seasonal Fruit Berries and fresh mint    10.00
Garden Salad Mesclun lettuces, cherry tomatoes, cucumbers, shredded carrot, balsamic dressing    7.00
Continental Fresh seasonal fruit juice, coffee or loose leaf tea    17.00
European Continental     18.00

Beverages

12oz Fresh Juices Orange and grapefruit    5.00
Artisan French Roast Coffee Freshly ground, bottomless    5.00
Mixed Berry Smoothie     6.00
Loose Leaf Tea English breakfast, earl grey, champagne oolong, china green, lemon chamomile, rooibos decorated (decaffeinated)    5.00

Kids Menu

Scrambled Eggs with Potatoes and Toast     8.00
Cinnamon French Toast Slices     8.00
Silver Dollar Pancakes with Syrup     8.00
Seasonal Fresh Fruit     8.00

 

Lunch

Appetizers

Wild Mushroom Ragout Crispy savory parmesan-herb polenta, micro greens    10.00
Mariner's Mussels Saffron cream, roasted peppers, white wine, thyme, grilled country bread    12.00
Maine Crab Cake Mesclun greens, spicy remoulade    14.00
Maine Lobster Quesadilla Tomatoes, sweet peppers, red onion, vermont cheddar, salsa, guacamole, sour cream    22.00
Shrimp Cocktail Four colossal shrimp, traditional sauce    15.00

Soups

Lobster Bisque Sherry creme fraiche   Cup 9.00 Bowl 12.00
New England Clam Chowder Traditional oyster crackers   Cup 8.00 Bowl 10.00
Savory Soup Daily Selection    Cup 6.00 Bowl 8.00

Salads

Field Greens Baby greens, roasted walnuts, dried cranberries, great hill blue, balsamic vinaigrette    8.00
Red and Golden Beet Warm vermont goat cheese, baby arugula, apple cider vinaigrette    10.00
Rocket and Prosciutto Di Parma Baby arugula, grilled bosc pear, shaved parmesan, balsamic glaze    14.00
Caesar Hearts of romaine, shaved parmesan, focaccia croutons, traditional dressing    8.00
Bostonian Wedge Salad Baby iceberg lettuce, blue cheese dressing, cherry tomatoes, bacon, and hard-boiled egg    8.00
Baby Spinach Cherry tomatoes, goat cheese, toasted pine nuts, roasted shallots, lemon vinaigrette    8.00
Maine Lobster Cobb Baby greens, cherry tomatoes, avocado, english peas, hard-boiled farm eggs, great hill blue cheese, applewood smoked bacon, green goddess dressing    18.00

Sandwiches

Smoked Turkey Club Swiss, applewood smoked bacon, bibb lettuce, tomato, herb aioli, toasted sourdough    15.00
Warm Black Forest Ham and Swiss Toasted sourdough, dijon mustard, herb aioli    14.00
Classic Reuben House made corned beef, gruyere, sauerkraut, russian dressing    12.00
Hot Roast Beef Sandwich Au jus on toasted sour dough melted great hill blue cheese    14.00
Maine Lobster Roll Toasted brioche    20.00
Prosciutto Mozzarella Sliced plum tomato and basil on french baguette    14.00
Smoked Salmon Club Lettuce, tomato, avocado, herb mayo, iggy's toasted french    14.00

Pizzas and the Grill

Wild Mushroom and Herb Pizza Fontina, ricotta, caramelized onion    14.00
Margherita Plum tomato, local mozzarella, fresh basil    14.00
Pepperoni Plum tomato, fresh mozzarella    14.00
Grilled Chicken Sandwich Goat cheese, pesto, lettuce, choice of skin-on fries or house salad    12.00
North Atlantic Salmon Burger Lettuce, tomato, special sauce, toasted brioche choice of skin-on fries or house salad    12.00
Beef Burger of Northeast Family Farms Swiss, caramelized onion, lettuce, tomato, on toasted brioche. Choice of skin-on fries or house salad    16.00
Fish and Chips Local haddock, skin-on fries, house made remoulade    19.00
Steak and Frites Grilled hangar steak, skin-on fries, cabernet reduction    21.00
Bay of Fundy Salmon Crispy asiago-herb polenta, roasted plum tomatoes, creamy spinach, basil sauce    18.00
Tomato Linguini with Littleneck Clams White wine, lemon, garlic, parsley and butter    18.00
New Bedford Jumbo Sea Scallops Fall harvest mascarpone ravioli, butternut squash, snow peas, lemon, garlic, sage cream    22.00
Vermont All Natural Chicken Breast Fingerling potatoes, haricot verts, baby brussels sprouts, caramelized cipollinI onions, wild mushroom sauce    18.00

Desserts

Chocolate Molten Cake with Vanilla Ice Cream     9.00
Warm Apple Tart with Cinnamon Ice Cream     9.00
Pumpkin Cheese Cake with Caramel Sauce     9.00
Tiramisu with Chocolate Sauce, Boston Cream Pie     9.00
Ice Creams Vanilla, Chocolate, Strawberry     9.00

Kids Menu

Hamburger or Cheeseburger (4 oz.) with French Fries      9.00
Hot Dog with French Fries     9.00
Mac & Cheese      9.00
Chicken Tenders (3) with French Fries     9.00
Grilled Cheese Sandwich with French Fries     9.00
Garden Salad     7.00

 

Dinner

Appetizers

Wild Mushroom Ragout Crispy savory parmesan-herb polenta, micro greens    12.00
Mariner's Mussels Saffron cream, roasted peppers, white wine, thyme, grilled country bread chef's wine paring – sonoma cutrer chardonnay    12.00
Maine Crab Cake Mesclun greens, spicy remoulade    14.00
Beef Carpaccio Baby arugula, shaved parmesan, extra virgin olive oil, balsamic glaze    12.00
Shrimp and Manchego Cheese Croquettes Grilled granny smith apple, quince preserve    14.00
Shrimp Cocktail Four colossal shrimp, traditional sauce    15.00

Soups

Lobster Bisque Sherry creme fraiche   Cup 9.00 Bowl 12.00
New England Clam Chowder Traditional oyster crackers   Cup 9.00 Bowl 12.00
Savory Soup-Daily Selection    Cup 7.00 Bowl 9.00

Salads

Field Greens Baby greens, roasted walnuts, dried cranberries, great hill blue, balsamic vinaigrette    10.00
Red and Golden Beet Warm vermont goat cheese, baby arugula, apple cider vinaigrette    12.00
Prosciutto Di Parma and Grilled Pear Baby arugula, shaved parmesan, balsamic glaze    14.00
Caesar Artisanal hearts of romaine, shaved reggiano parmesan, country croutons, traditional dressing    10.00
Bostonian Wedge Salad Baby iceberg lettuce, blue cheese dressing, cherry tomatoes, bacon, and hard-boiled egg    10.00
Baby Spinach Cherry tomatoes, parmesan cheese, toasted pine nuts, roasted shallots, lemon vinaigrette    10.00
Maine Lobster Cobb Baby greens, cherry tomatoes, avocado, english peas, hard-boiled farm eggs, great hill blue cheese, applewood smoked bacon, green goddess dressing    18.00

Main Plates

Baked Georges Bank Haddock Herb bread crumbs, mashed potatoes, parsnip, carrot, haricot verts, lemon beurre blanc    20.00
Bay of Fundy Salmonq Crispy asiago-herb polenta, roasted plum tomatoes, creamy spinach, basil sauce chef's wine paring – kim crawford sauvignon blanc    22.00
Grilled Block Island Swordfish Bosc pear-ginger chutney, cinnamon mulled red wine drizzle, mashed sweet potatoes, haricot verts chef's wine paring – simI pinot noirq    24.00
Linguini with Littleneck Clams White wine, lemon, garlic, parsley and butter    22.00
New Bedford Jumbo Sea Scallops Fall harvest mascarpone ravioli, butternut squash, snow peas, lemon, garlic, sage cream    32.00
Artisanal Seafood Pasta Maine lobster, sea scallops, littleneck clams, shrimp, mussels, white wine, english peas, cherry tomatoes, simmered in lobster stock over saffron fettuccinI chef's wine paring – franciscan chardonnay    36.00
Vermont All Natural Chicken Breast Fingerling potatoes, haricot verts, baby brussels sprouts, caramelized cipollinI onions, wild mushroom sauce    20.00
Braised All Natural Short Ribs Ricotta gnocchi, porcinI mushrooms, braising juices chef's wine paring – william hill cabernet sauvignon    26.00
Lamb Osso Buco Slow cooked in tomato-veal stock reduction on saffron risotto with broccolI florets and lemon gremolata    24.00
12 oz. Black Angus Center Cut Sirloin Steak Grilled asparagus, leek-and potato cake, slow roasted tomatoes and cabernet sauvignon reduction    36.00
Maine Lobster Trio Beer batter, grilled, and scampI angel hair pasta, wild mushrooms, cherry tomatoes, lemon beurre blanc    0.00
Gluten Free Ricotta Ravioli San marzano tomato-basil sauce, tuscan marinated grilled chicken breast    20.00

Desserts

Chocolate Molten Cake With vanilla ice cream    9.00
Warm Apple Tart with Cinnamon Ice Cream     9.00
Pumpkin Cheese Cake with Caramel Sauce     9.00
Tiramisu with Chocolate Sauce     9.00
Boston Cream Pie     9.00
Ice Creams Vanilla, chocolate, strawberry    9.00
Sorbets Raspberry, mango, passion fruit    9.00

Kids Menu

Hamburger or Cheeseburger (4 oz.) with French Fries     9.00
Hot Dog with French Fries      9.00
Mac & Cheese     9.00
Chicken Tenders (3) with French Fries      9.00
Grilled Cheese Sandwich with French Fries      9.00
Garden Salad      7.00

 

North 26
26 North St
At Clinton St
(617) 557-3640
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