MenuPages

We are from NY, here in Boston for the weekend. I was very excited to come to Boston, especially for the food! I was told about this restaurant by three different people: the train operator, hotel receptionist, and a local pedestrian. So suffice it to say, we were very excited to go here. I gave the restaurant a 3 for the atmosphere because it is what you would expect from a place with no name; the atmosphere brought to mind a Ruby Tuesday’s. But the food and service do not stand up to the recommendations. Our waitress was rude and brief; barely interested in our orders or needs. We ordered a fried clam dinner and sautéed seafood with vegetables. My fried clams were soggy and undercooked with my cole slaw, tartar sauce, and French fries all thrown underneath. The sautéed seafood with vegetables was good, but would be better with different sides (also served with French fries and cole slaw). Overall, the experience left much to be desired and we both left disappointed.

Really great atmosphere. Served quick and ate very well. The Seafood chowder is excellent every time, and ive had it over 8 times. I really love the place and highly recommend it if you stay in Boston.

Great seafood place. Everything is very fresh, and often the waitstaff will be very helpful in choosing items off the menu. I have been many times now and the Swordfish is often the freshest thing on the menu. Also, the scallops, bluefish, large fried shrimp, and strawberry rhubarb pie are all around the best options, but they really haven't got a bad item on the menu.