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No. 9 Park

  • $$$$$
  • American (New), French, Italian
  • 9 Park St, Boston MA02108 42.357397 -71.063095
  • (At Park St Pl)
  • click map to interact google maps
  • (617) 742-9991
  • 0

Three-Course Prix Fixe $69

Appetizers

À La Carte $21

Oysters On The Half * prosecco mignonette   
Yellowfin Tuna Crudo * medjool date vadouvan, pickled rhubarb, blood orange   
Organic Mixed Greens * french feta mousse, grilled baby carrots, à la grecque dressing   
Chilled Jumbo Green & White Asparagus * crab aïoli, quail egg, mushroom vinaigrette   
Globe Artichoke Velouté warm focaccia, pecorino caggiano, boquerones   
Sweet Pea Ravioli smoked ham hock, morels, parmigiano   
Prune-Stuffed Gnocchi foie gras, almonds, vin santo   
Seared La Belle Farms Foie Gras fiddleheads, bone-marrow bread pudding, rhubarb consommé.  supp 9.00

Entrees

À La Carte $39

Roasted Golden Tilefish * calabrian chili, broccolini, tangerine   
Cobia Au Poivre * braised spinach, prawn en brik, beef jus   
East Coast Halibut * spring vegetables, green garlic broth, toasted breadcrumbs   
Roulade Of Giannone Farms Chicken * braised spinach, prawn en brik, beef jus   
Duet Of Rohan Duck canelé, artichokes en barigoule, castelvetrano olive   
Crispy Berkshire Pork Belly * littleneck clams, ramp and fennel nage, chorizo vinaigrette   
Colorado Lamb Loin * pea green and pistachio pesto, braised shank, polenta   
Assiette Of Veal * fiddleheads, morels, sauce bavarois   

Desserts

À La Carte $14

Passion Fruit Pavlova lychee, pistachio, rose   
Mango Gâteau yogurt, coconut, chai tea   
Rosemary Panna Cotta rhubarb, almond, blood orange   
Fried Carnaroli Rice Pudding pineapple, cardamom, basil   
Chocolate Crémeux coffee, graham cracker, bay leaf   
Dark Chocolate Mousse black olive, hazelnuts, olive oil   
Sorbet Du Jour trio of daily sorbet   
Glace Du Jour medley of housemade ice creams.   

 

Sample Seven Course Chef’s Tasting $112

Wine Pairing $74. Our Chef’s Tasting Menu Changes Weekly.

Chilled French White Asparagus * sea urchin, grapefruit, hazelnut   
2012 la manarine côtes du rhône rosé   
Smoked Scottish Salmon * fermented sunchokes, rock shrimp, green garlic   
2011 selbach-oster riesling kabinett   
Handmade Fettuccine * wild ramp and almond pesto, braised baby octopus, charred onion crumble   
2010 monastero suore cistercensi "coenobium"   
Prune Stuffed Gnocchi * foie gras, almonds, vin santo   
nv veuve clicquot demi-sec champagne. optional supplement.   
La Belle Farm Foie Gras Custard * confit duck rillette, cardoon mostarda, toasted brioche   
2005 domaine de la bergerie savennières "le grand beaupréau". optional supplement.   
Roasted Giannone Farms Chicken Breast * crispy pork belly, fiddleheads, saffron hollandaise   
2010 hirsch pinot noir "storyteller’s cuvée"   
Assiette Of Local Grass-Fed Beef * st. george mushrooms, pickled rhubarb, grilled persian cucumber   
2009 rotier gaillac rouge "renaissance"   
Selection Of Artisanal Cheeses optional supplement   
Mango Ice orange blossom   
Caramelized Honey Crémeux canelé, lemon verbena, apricot   
2011 tirecul la gravière mombazillac "les pins"   

Bar Menu

The Bar Menu Is Offered Alongside The Prix Fixe And Chef’s Tasting Menus In The Bar Room.

Swiss Pretzels beer-mustard sauce, spicy pepper dip   9.00
Prime Steak Tartare * black garlic, pickled mushrooms, brioche   17.00
Duck Liver Mousse * almond madeleine, apricot marmalade, port gelée   14.00
Fried Head Cheese * charred lettuce purée, pickled fennel, mustard   16.00
Duck Confit Salad * mi-cuit egg, tart cherry, lentils   16.00
Flash-Seared Calamari * chickpea fritter, saffron aïoli, sautéed arugula   18.00
Handmade Fettuccine * speck, asparagus, egg yolk   21.00
Truffled Potato Gnocchi * lobster, peas, button mushrooms   22.00
Marinated Lamb * gorgonzola fondue, brioche, mixed greens.   24.00
* These Items May Be Served Raw Or Undercooked And May Be Cooked To The Guests’ Specifications. Consuming Undercooked Meats, Fish, Shellfish, Poultry Or Eggs May Increase Your Risk Of Foodborne Illness.
No. 9 Park
9 Park St
At Park St Pl
(617) 742-9991
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