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No. 9 Park

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  • $$$$$
  • American (New), French, Italian
  • 9 Park St, Boston MA02108 42.357397 -71.063095
  • (At Park St Pl)
  • google maps Subway Directions
  • Phone: (617) 742-9991

3 Course Prix-Fixe $69

Appetizers    
Entrees    
Desserts    

Appetizers $21

Oysters On The Half prosecco mignonette   
Mixed Organic Greens housemade ricotta, shaved vegetables, pumpkin seed   
Wild Salmon Mi-Cuit red cabbage, greek yogurt, caraway   
Sugar Pumpkin Veloute musque de provence, burgundian escargots, chestnuts   
Roasted Golden Beets constant bliss, walnuts, petite greens   
Parsnip Agnolotti speck, honeycrisp apple, pecorino romano   
Prune Stuffed Gnocchi foie gras, toasted almonds, vin santo   
Terrine Of Foie Gras And Eel asian pear, aged soy, grains of paradise optional  supp 9.00

Entrees $39

Native Hake black truffle, smoked brandade, celeriac   
East Coast Halibut octopus, chorizo, camarones   
Roasted Trout bacon, cauliflower, american caviar   
Pekin Duck Breast confit leg, baby vegetables, prune plums   
Giannone Farms Chicken hen-of-the-woods, roman gnocchi, farm egg   
Berkshire Pork Belly napa cabbage, lobster en brik, xo sauce   
Elk Strip Loin Rossini matsutake, endive, charred onion   
Assiette Of Beef spinach, oyster hollandaise, pommes fondant   

Chef's Tasting Menu $112

Seven Courses. Wine Pairing $74. Changes Weekly

Maine Sea Urchin littleneck clams, cox's orange pippin, pousse-pied   
nv hidalgo manzanilla sherry "la gitana"   
Atlantic Monkfish lobster coral, artichoke, vadouvan   
8 domaine belle crozes-hermitage blanc "les terres blanches"   
Carnaroli Risotto spaghetti squash, porcini, araucana egg   
2008 principiano nebbiolo di langhe "le coste"   
Prune Stuffed Gnocchi foie gras, almonds, vin santo   
2003 château de suronde quarts de chaume   
Seared Foie Gras duck sausage, mustard greens, quince   
2009 baudry chinon "les granges"   
Housemade Boudin Noir pork belly, red cabbage pierogi, chestnuts   
2007 heinrich blaufränkisch   
Assiette Of Veal sunchokes, hazelnut, crosnes   
2006 domaine rotier gaillac rouge "renaissance"   
Selection Of Artisanal Cheeses optional supplement   
Orange Soda caramel   
Pumpkin Chiboust Tart lemon, chai, almond   
2007 tirecul la gravière monbazillac "les pins"   

Desserts

Vanilla Bean Chiboust native apples, puff pastry, cider   
Chestnut Bavarian honey, yogurt, orange   
Pear Crepes ginger, smoked cinnamon, molasses   
Carrot Cake date, fenugreek, oats   
Gianduja Cremeux hazelnuts, concord grape, celery   
Chocolate Pave pumpkin, chicory, coffee   
Sorbet Du Jour trio of daily sorbet   
Glace Du Jour medley of housemade ice cream   

Cheese $6

Selection Of Artisanal Cheese - A La Carte: Per Piece.

Pata Cabra aragon, spain, pasteurized   
Colombier loire, france   
Bleu De Bocage loire, france   
Brebis Des Collines pyrenees, france   
Pecorino Caggiano basilicata, italy   
Beringse Witte flanders, belgium   
Comte Forte St. Antoine jura, france   
Delice De Bourgogne burgundy, france, pasteurized   
Hawe's Wensleydale north yorkshire, united kingdom, pasteurized   
Morbier jura, france   
Forsterkase Krummenswil toggenburg, switzerland   
Black Ledge Blue cato corner farm, colchester, ct   
Twig Farm Goat Tomme twig farm, west cornwall   
Orb Weaver Cave Aged orb weaver farm, new haven   
Oma von trapp farmstead, waitsfield   
Bra Duro piedmont   
Rhu Di Capra piedmont   
Blue Di Capra Stagionata piedmont   

Bar Menu

Chickpea Panisse feta, persian cucumber, black olive   12.00
Chopped Endive Salad bacon, delicata squash, pecorino   14.00
Fried Oysters beet rémoulade, fines herbes, peppercress   18.00
Steak Tartare harissa, bulgar, sweet potato gaufrette   19.00
Baked Rigatoni pork ragù, sage, parmigiano-reggiano   24.00
Truffled Potato Gnocchi lobster, peas, button mushrooms   22.00
Marinated Lamb gorgonzola fondue, brioche, mixed greens   24.00
No. 9 Park
9 Park St
At Park St Pl
(617) 742-9991
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