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Ninety Nine Restaurant & Pub

  • $$
  • American
  • 29 Austin St # 31, CHARLESTOWN 02129 42.374912 -71.067017
  • (At Lawrence St)
  • click map to interact
  • (617) 242-8999
  • 0

Standout Starters

Boneless Buffalo Wings Hand-breaded and dripping with our authentic signature spicy sauce that brings the heat.    9.59 X-Large 11.49
Boneless Gold Fever Wings Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce. Sweet, tangy and delicious.    9.59 X-Large 11.49
Boneless Wings & Skins Sampler Our signature hand-breaded boneless buffalo wings and outrageous potato skins.    10.99
Mozzarella Moons Mozzarella cheese is lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with romano cheese and fresh basil. Served with our house-made zesty plum tomato sauce.    6.99
Seared Steak & Four Cheese Flatbread Thin flatbread is glazed with a sharp cheddar cheese sauce topped with caramelized onions, roasted red peppers, seared sirloin steak, provolone, mozzarella and bleu cheese, finished with a drizzle of horseradish sauce.    8.29
Ultimate Nachos Warm, crisp tortilla chips are smothered in a blend of cheeses and topped with fire-roasted jalapeños, black beans, shredded lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro.    9.29
Outrageous Potato Skins Melted Monterey Jack and cheddar cheeses and applewood smoked bacon are layered on top of crispy potato skins and served with sour cream.    8.79
Bruschetta Flatbread A great start to any meal! Thin flatbread is topped with fresh plum tomatoes, garlic, fresh basil, fresh mozzarella cheese and Romano cheese then oven baked and finished with a balsamic drizzle.    7.79
Mediterranean Hummus Platter Vegetarians, rejoice! Fresh traditional hummus, fresh tomatoes, feta cheese and Kalamata olives. Served with warm flatbread, crisp celery and cucumbers for dipping.    7.59

Side Salads and Soups

Soup & Salad The best of both worlds. A fresh Garden or Caesar Salad paired with a crock of creamy chowder or steaming soup.    8.99
Garden Salad Crisp and fresh    4.29
Caesar Salad Fresh romaine tossed in our classic Caesar dressing. Sprinkled with croutons and parmesan cheese.    4.29
Double Bleu Iceberg Wedge A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon.    4.49
Soup of the Day Choose a crock or cup of today's soup.   Crock 4.99 Cup 4.29
Seafood Chowder An award-winning favorite. Packed with clams, shrimp, schrod and potatoes   Crock 4.99 Cup 4.29
French Onion Soup Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.   Crock 4.99 Cup 4.29

Entrees Salads

Fire-Grilled Cobb Salad Crisp romaine lettuce with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire-grilled plum tomatoes, fresh asparagus and grilled chicken. Served with choice of dressing.    10.99
Chicken Kabob Salad Fresh mixed greens are topped with flame-broiled marinated chicken tips, tomatoes, cucumbers, roasted red peppers, red onions and finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing.    10.49
Chicken Caesar Salad A guest favorite. Our classic caesar salad topped with grilled chicken and croutons    10.29
Crispy Honey Mustard Chicken Salad Our original crispy chicken tenders on a bed of fresh greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread.    10.49

Burgers

Served atop our signature potato roll with all the fresh fixins'. Served with choice of french fries or coleslaw,

Vermont Cheddar Burger This juicy burger is seasoned and topped with Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.    10.79
Sweet Heat Burger This juicy burger is topped with vermont cheddar cheese, sweet jalapeno relish, crispy jalapeños, lettuce, tomato and a chipotle drizzle.    10.79
Smokehouse Burger Thick smoky pepper bacon, creamy smoked Gouda cheese and savory smokehouse bacon marmalade make this juicy burger an instant favorite.    10.99
All Star Burger Dive right into this burger topped with American cheese, applewood smoked bacon, sauteed onions, shredded lettuce, tomatoes, pickles and our very own special sauce. Served with french fries and coleslaw.    10.99
Cheese Burger Your burger is even more of a classic topped with American, vermont cheddar or Swiss cheese    9.69
Bacon & Cheese Burger You can never go wrong with applewood smoked bacon and melted American cheese.    9.99
West Coast Turkey Burger An all-white meat, flame-broiled turkey burger topped with Vermont Cheddar cheese and served with lettuce, fresh pico de gallo and guacamole. Juicy and delicious.    9.89
Black Bean Burger A chipotle-spiced black bean veggie burger is flame broiled and topped with fresh pico de gallo and guacamole, served on our signature potato roll with shredded lettuce. Served with a fresh Bistro salad.    9.29

Sandwiches and Wraps

Served with choice of french fries or coleslaw.

Roast Beef Pub Dip Dig into our warm, crisp ciabatta bread stuffed with tender roast beef, melted provolone cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping.    11.29
Honey BBQ Chicken Wrap Hand-breaded crispy chicken tenders drenched in honey bbq sauce and wrapped up with lettuce, chopped tomatoes, monterey jack and cheddar cheeses.    9.99
Triple-Decker Turkey Club A classic club with roasted turkey breast and applewood smoked bacon, stacked high on toasted wheat bread    9.79
Apple BBQ Chicken Sandwich Flame-broiled boneless chicken breast, sweet apple BBQ sauce, vermont cheddar cheese and applewood smoked bacon. Served on a signature potato roll with lettuce and tomato    9.79

Entrees

New England Fried Shrimp A heaping portion of a local favorite. Golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.    9.99
Grilled Angus Chopped Sirloin Tender ground Angus sirloin is seasoned and grilled to perfection then stacked on top of Maine Russet mashed potatoes and smothered with sauteed mushrooms, red wine sauce and topped with crispy onion petals. Served with choice of vegetable.    9.99
New Orleans Shrimp Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire-grilled corn on a bed of rice pilaf, topped with fresh lemon zest.    9.99
Lemon Rosemary Chicken Tips Hand-cut chicken tips are expertly marinated with lemon rosemary and flame broiled to perfection. Served with rice and choice of vegetable.    9.99
Chicken Parmigiana A crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. Served with penne pasta, warm Rustic Bread and marinara.    9.99
Crispy Fish Tacos Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor.    9.99
Balsamic Grilled Chicken Two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. Served with rice and vegetable.    9.99
Country Fried Chicken A buttermilk breaded chicken breast and maine russet mashed potatoes with country gravy. Served with vegetable, cranberry sauce and a warm honey-glazed biscuit.    9.99
Homestyle Chicken Pot Pie Tender all-white chicken simmered in savory gravy with fresh carrots and peas, topped with a buttery flaky crust and baked in true New England fashion. Served with a side of Maine Russet mashed potatoes and cranberry sauce.    9.99

Combos

New England Shoreline Combo A New England stuffed clam, delicately fried schrod, golden fried shrimp and a tasty sampling of seafood chowder. Served with french fries, coleslaw and tartar sauce.     14.99
Sirloin Tips* & Chicken Tenders One-half pound of our signature broiled sirloin tips paired with a handful of our original crispy chicken tenders. served with french fries and honeyBBQ sauce.     12.99
Apple BBQ Ribs & Chicken Tenders Stacked, slow-roasted fall-off-the-bone ribs basted with sweet apple BBQ sauce and paired with a handful of our original crispy chicken tenders. Served with french fries, coleslaw and apple BBQ sauce for dipping.     13.79

Steak and Ribs

Royal Sirloin A five-star premium steak. This 12 oz. juicy New York center cut is expertly seasoned and grilled to perfection.     16.99
Sliced Sirloin Steakhouse-seasoned sirloin steak is flame broiled, then sliced and served with Maine Russet mashed potatoes topped with caramelized onions. Served with au jus for dipping and choice of vegetable.    12.49
Top Sirloin Steak This 6.5 oz. top sirloin is cooked to perfection and dripping with flavor.     10.79
Prime Rib Specially seasoned and slow roasted for hours. Tender prime rib is served in its natural juices with a side of creamy horseradish sauce.    12 oz. 16.99 18 oz. 19.99
Mushroom Bleu Top Sirloin A 6.5 oz. top sirloin steak is flame broiled and crowned with fresh sautéed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli    11.79
Broiled Sirloin Tips Our signature tips are hand cut then marinated with our secret recipe. Served with rice and vegetable.    14.99
Smothered Tips We smother our signature broiled sirloin tips with fresh sauteed onions, red and green peppers and mushrooms. Served with rice and vegetable    15.99
Stacked Apple BBQ Ribs These fall-off-the-bone ribs are hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.    16.29

Seafood

Fresh Balsamic Salmon  A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with rice and vegetable.     14.99
Baked Schrod Crusted with herb seasoned breadcrumbs and baked until it's tender and flaky. Served with rice and vegetable.     12.49
New England Fish & Chips A heaping portion of this authentic favorite. Our schrod is battered and fried to crispy perfection. Served with tartar sauce, french fries and coleslaw.    11.49
Fresh Glazed Salmon A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with fresh broccoli, grilled tomato and grilled asparagus.     12.99

Chicken and Turkey

Grilled Double BBQ Turkey Tips Sirloin Tips to turkey. Marinated with the bold flavor of our famous BBQ sauce and glazed with a chipotle BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.     12.99
Original Crispy Chicken Tenders This crispy classic is always a favorite. Served with french fries, coleslaw and honey mustard.    10.99
Bruschetta Chicken Two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. Served with rice.    11.29
Macadamia Crusted Chicken An adventurous combination of a boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and a zest of lemon. Served with rice and a refreshing tropical fruit salsa.    10.99
Grilled Balsamic Chicken & Iceberg Wedge Flame-broiled chicken with a balsamic glaze beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and applewood smoked bacon. Served with steamed broccoli.     9.99

Vegetarian

Bruschetta Mozzarella Salad Crisp romaine lettuce tossed with creamy Mediterranean dressing topped with bruschetta tomatoes, fresh basil and fresh mozzarella cheese and a drizzle of balsamic glaze. Served with warm Rustic Bread    8.99
Mediterranean Salad Fresh mixed greens, tomatoes, cucumbers, roasted red peppers and red onions are finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with warm flatbread and creamy Mediterranean dressing    8.49
Baked Bruschetta Pasta Penne pasta is tossed with seasoned bruschetta tomatoes, creamy marinara sauce, parmesan cheese and fresh basil, topped with mozzarella cheese then oven baked. Served with warm Rustic Bread    8.99
Southwest Veggie Stack A chipotle-spiced black bean veggie burger is flame broiled and stacked on our citrus cilantro rice with fresh spiced peppers and fire-roasted corn. Crowned with Monterey Jack and cheddar cheeses and drizzled with smoky chipotle BBQ sauce. Served with fresh grilled tomatoes.     10.49
Black Bean Burger A chipotle-spiced black bean veggie burger is flame broiled and topped with fresh pico de gallo and guacamole, served on our signature potato roll with shredded lettuce. Served with a fresh Bistro salad.     9.29

Classic Sides

French Fries     3.29
Rice     3.29
Seasonal Vegetables     3.29
Coleslaw     3.29
Pasta     3.29
Honey-glazed Biscuit     3.29

Big Enough To Share - Desserts

Towering Midnight Fudge Cake Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.    5.99
Hot Fudge Sundae A creamy, dreamy fan favorite. Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.    5.59
No Sugar Added Blueberry Pie This all-time favorite is double crusted and baked fresh in our restaurant, bursting with plump, refreshing wild blueberries.     4.29
Chocolate Truffle Pie This decadently rich pie features dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk, topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry.    4.29

Desserts Petite Treats

Tin Roof Petite Treat A chocolate cookie crust is topped with sweet cream cheese filling, chocolate ganache and salted peanuts. Finished with a drizzle of caramel sauce.    2.29 3 For 5.99
Peanut Butter Brownie Petite Treat A decadent chocolate peanut butter brownie with a scoop of vanilla bean ice cream and finished with a drizzle of chocolate sauce.    2.29 3 For 5.99
Key Lime Pie Petite Treat A traditional key lime pie on a light graham cracker crust is drizzled with raspberry sauce and finished with whipped cream.    2.29 3 For 5.99

Kids Menu Appetizers

For kids ages 10 and under. Served with choice of one side.

Chicken Tenders     5.79
Cheese Flatbread Pizza     5.79
Pasta Served with marinara or butter sauce and warm rustic garlic bread    4.59
Grilled Cheese Served on wheat bread. add a sliced hot dog for only 1.29 more    4.29
Jumbo Hot Dog      5.29
Junior Burger with Cheese     5.99
Macaroni and Cheese Served with warm rustic garlic bread.    5.29

Kids Menu Grown-Up Appetites

For kids ages 10 and under. Served with choice of two sides.

Chicken Tips on a Stick     5.99
Junior Sliced Sirloin     6.99

Kids Desserts

All kids meals are served with a free ice cream sandwich.

Little Midnight Fudge Hero Sundae Chocolate cake with oreo cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream    1.39

 

Lunch

Fresh Salads

Crispy Honey Mustard Chicken Salad  Our original crispy chicken tenders on a bed of fresh greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses and finished with a zesty honey mustard dressing. Served with warm flatbread    10.49
Soup & Salad The best of both worlds. A fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.     8.99
Grilled Balsamic Chicken & Iceberg Wedge Flame-broiled chicken with a balsamic glaze beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and applewood smoked bacon. Served with steamed broccoli.    9.99

Pub Favorite

New England Fish & Chips This authentic favorite is perfect for lunch. Our schrod is battered and fried to crispy perfection. Served with tartar sauce, french fries and coleslaw    8.69
Broiled Sirloin Tips Flavorful and juicy! A lunch-sized portion of our signature tips are hand cut then marinated with our secret recipe. Served with rice and vegetable    9.79
Baked Schrod A lunch-sized filet is crusted with herb-seasoned breadcrumbs and baked until it's tender and flaky. Served with rice and vegetable.    8.69

Burger Wraps and Sandwiches

Served with choice of french fries or coleslaw

Apple BBQ Chicken Sandwich Flame-broiled boneless chicken breast, sweet apple BBQ sauce, vermont cheddar cheese and applewood smoked bacon. Served on a signature potato roll with lettuce and tomato.    9.79
Roast Beef Pub Dip Dig into our warm, crisp ciabatta bread stuffed with tender roast beef, melted provolone cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping    11.29
Honey BBQ Chicken Wrap Hand-breaded crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, Monterey Jack and cheddar cheeses.    9.99
Prime Rib Sandwich Our chef has been known to craft a delicious prime rib sandwich  
The Classic A lunch-sized 5 oz. burger with American cheese, crisp lettuce, tomatoes and pickles dripping with our signature sauce    6.99

 

Gluten Free

Salads

Chicken Caesar Please order without croutons and warm Rustic Bread.    10.29
Side Caesar Please order without croutons and warm rustic bread    4.29
Side Garden Dressing options: buttermilk ranch, honey mustard and lite northern italian    4.29

Entrees

Royal Sirloin Served with choice of two sides: Bistro Salad, potato or vegetable.    16.99
Herbed Salmon & Vegetables Served with fresh broccoli, grilled tomato and grilled asparagus    12.99
Broiled Sirloin Tips     14.99
Smothered Tips     15.90
Balsamic Grilled Chicken     9.99
Lemon Rosemary Chicken Tips     9.99
Fresh Seasoned Salmon     14.99
Fresh Balsamic Salmon Above served with two Gluten sensitive sides    14.99
Prime Rib Served with choice of two sides: bistro salad, potato or vegetable   12 oz. 16.99 18 oz. 19.99

Juicy Burger

All Star Burger Served with two Gluten Sensitive sides.    10.99
Bacon & Cheese Burger Served with one Gluten Sensitive side.    9.99

 

Ninety Nine Restaurant & Pub
29 Austin St # 31
At Lawrence St
(617) 242-8999
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