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Nico

  • $
  • Cocktails, Italian
  • 417 Hanover St, Boston 02113 42.36566 -71.052798
  • (At Harris St)
  • click map to interact
  • (617) 742-0404
  • 0

Dinner

Antipasti e Insalate

Arancini Rice fritters, mozzarella, beef and peas in a san marzano tomato sauce    13.95
Bruschetta ai Gamberoni Jumbo shrimp sauteed with a white wine, lemon and garlic sauce over grilled Tuscan bread    19.95
Polpetta di Mamma Rosetta Traditional calabrese meatball made from ground veal, beef, and wild mushrooms served with fresh basil and ricotta    9.95
Pepata di Cozze e Vongole Farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grillled tuscan bread    17.95
Antipasto all ltaliana Fine italian cheeses and salamI served with champagne grapes    17.95
Prosciutto e Parmigiano Sliced imported prosciutto dI parma with chunks of parmigiano reggiano    15.95
Fritto di Calamari Fried fresh calamarI with sliced cherry peppers served with a chipotle sauce    14.95
Caprese Buffalo mozzerella, backyard tomatoes, fresh basil, extra virgin olive oil and a balsamic glaze    14.95
La Romana Traditional Caesar salad    9.95
Insalata Nico Baby arugula, grilled pears, walnuts, and gorgonzola cheese dressed in a pomegranate vinaigrette    11.95
Peperone Ripieno Baked red pepper stuffed with Italian sausage and broccoli rabe    14.95
Parmigiana alia Siciliana Layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil    14.95
Capesante al Pesto Pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and pesto sauce    19.95

Primi Piatti

Fusilli Con Gamberoni Homemade fusilli with sauteed jumbo shrimp, zucchini and fresh ricotta in pink sauce    24.95
Spaghetti Con Polpetta Homemade spaghetti with famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta    18.95
Rigatoni Con Carciofi e Salsiccia Homemade rigatoni with Italian sausage, fresh artichoke hearts and a plum tomato sauce    19.95
Ravioli ai Funghi Porcini Porcini mushroom stuffed ravioli finished with a truffle sauce    20.95
Linguine alle Vongole Veraci Homemade linguine with littleneck clams in choice of scampi or fra diavolo sauce    19.95
Gnocchi Sorrentina Homemade potato dumpling served in tomato sauce and mozzarella cheese    16.95
Spaghetti e Calamari Fresh calamari pan served with hot peppers in a san marzano tomato sauce    18.95
Ravioli all Aragosta World famous lobster ravioli in a pink sauce    24.95
Rigatoi alla Sal Sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce    27.95
Risotto del Giorno Italian arborio rice of the day  
Fettuccine Alfredo Con Pollo Traditional chicken Alfredo    18.95
Crespelle all Aragosta Homemade Italian crepes stuffed with lobster meat, topped with onions in a lobster pink sauce    29.95
Fettuccine Carbonara Homemade fettuccine with pancetta and peas in an egg yolk based cream sauce    18.95

Specialita Della Casa

Pollo or Vitello alla Parmigiana Chicken or veal Parmesan served with homemade fusilli   Pasta 19.95 Veal 23.95
Pollo Primavera Chicken breasts sauteed with artichoke, peas and mushrooms in a white wine demi glazed    20.95
Pollo Arrosto Crisped half chicken sauteed under a brick drizzled with a blasamic glaze    23.95
Pollo or Vitello al Marsala Sauteed with marsala wine and wild mushrooms   Regular 19.95 Veal 24.95
Pollo or Vitello Saltimbocca Topped with prosciutto, fontina cheese and sage finished in a demi glaze   Regular 19.95 Veal 23.95
Costata di Maiale Double cut pork chops topped with red peppers, onions and roasted potatoes in a balsamic demi glaze    27.95
Filetto al Brandy Pan seared filet mignon wrapped with prosciutto in a brandy demi glaze    39.95
Costata di Vitello Grilled 20 oz veal chop topped with wild mushrooms in a truffle sauce    39.95
Chilean Sea Bass Sea bass pan seared with white wine, cherry tomatoes and garlic    36.95
Aragosta Ripiena 2 lb. lobster stuffed with shrimp and scallop  

 

Nico
417 Hanover St
At Harris St
(617) 742-0404
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