Wok-Charred Udon Noodles* chicken, baby bok choy, oyster sauce
13.00
Beef And Broccoli Chow Fun coulotte steak, fresh rice noodles
15.00
Rice Bowl Combos* served with asian pickles, white rice and a spring roll: spicy silky tofu with ground pork and bok choy, roasted shiitake omelette, chicken and rapini stirfry
Crispy Salt&pepper Calamari And Jalapenos ** (NF, SF)
Spicy Kimchee Pancakes* (NF)
Fried Egg Banh Mi (NF, SF) w/sweet soy glazed bacon
Small Bites $5
Celery, Sesame And Tofu Salad (V, NF, SF)
Chinese Sesame Cucumbers (NF, V, SF, GF)
Crispy Spring Rolls (V, NF, SF)
Asian Pickles (V, GF, NF, SF)
Fresh Rolls (V, GF, NF, SF)
"Nirvana" Chicken Congee (NF, SF) add bacon
1.00
Coal-Black Chicken*** (NF) wings with housemade sriracha
Tea-Smoked Ribs (SF)
Stuffed Bao $4
1 Ea.
Crispy Pork Belly (NF, SF)
Soy-Braised "Nirvana" Chicken (NF, SF)
5-Spice Grilled Tofu (NF, V, SF)
Cantonese BBQ Pork (NF, SF)
Braised Short Rib (NF, SF)
Pot-Sticker Style Dumplings $6
3 Ea
Shiitake Mushroom And Chinese Greens (V, NF, SF)
Mama Chang's Pork Dumplings (NF, SF)
Lemony Shrimp (NF)
Snacks $3
Dan Dan Noodles* (V, SF) with spicy peanut sauce
Thai Ginger Chicken* (SF, NF, GF) with rice vermicelli
Late Summer Watermelon (V,GF,NF,SF) with sweet&spicy 2-pepper salt
Wok Fried Rice $6
Nasi Goreng** (GF, NF) with pork and pineapple, fried egg
Genmai* (V, NF, SF) w/toasted garlic and brown rice, fried egg
Market Vegetables $6
Wok-Charred Baby Bok Choy (V, NF, GF, SF) w/shiitake mushrooms
Sesame Snap Peas (V, NF, GF, SF)
Gai Lain & Ginger (V, NF, GF, SF)
Hakka Eggplant* (V, NF)
Red Miso Glazed Carrots (V, NF, GF, SF)
Lunch Dessert
Flour Bakery Cakes
Midnight Chocolate Cake deep, dark devil's food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache
Triple Chocolate Mousse Cake milk, dark, and white chocolate mousse in between flourless chocolate cake layers
Lemon-Raspberry Cake lemon pound cake brushed with lemon syrup, filled with lemon curd, crushed raspberries, buttercream
Carrot Cake classic carrot cake made with raisins and walnuts and spices, frosted with sweet cream cheese icing, and decorated with candied carrot slices
Hazelnut-Almond Dacquoise available as slice or whole cake. hazelnut and almond meringues with coffee buttercream & dark ganache and decorated with hazelnuts
These Cakes May Be Ordered From Flour Bakery, For Your Meal At Myers&Chang.
Sweet Endings $7
Available After 5:30pm
Frozen Vanilla Bean Parfait, Fresh Orange Granita
Coconut Cream Pie, Lime Whipped Cream
Chocolate And Cocoa Nib Terrine, Vietnamese Coffee Sauce
Banana Creme Caramel, Black And White Sesame Brittle
Beef And Broccoli Chow Fun coulotte steak, fresh rice noodles
15.00
Vegetables $9
Baby Bok Choy with wok-roasted shiitakes
Organic Red Miso Glazed Carrots
Spicy Red Curry Cauliflower*
Wok-Charred Brussels* with caramelized onions
Hakka Eggplant*
*/**/*** Spicy Dishes (Indicates Level Of Spiciness!). # Indicates That Some Component Of This Dish Was Made Off Site And Therefore Cannot Be Guaranteed To Contain No Traces Of Allergens Or Meat/Shellfish. (VE) Vegan Dishes. (V) Vegetarian (GF) Gluten Free (SF) Shellfish Free (NF) Nut Free.