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My Thai Vegan Cafe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Vegetarian-Friendly, Vegan, Teahouses
  • 3 Beach St, Boston MA02111 42.351585 -71.062941
  • (Btwn Knapp & Washington St)
  • click map to interact
  • (617) 451-2395
  • 0

Appetizers

1. Roll Sod - Fresh Spring Rolls soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts and cucumber. peanut sauce is served on the side   4.25
2. Pao Pia Tod - 2 Crispy Fried Spring Rolls ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce   4.25
3. Steamed Or Fried Dumplings (6) ground veggie-chicken, onions, asian vegetables, mushrooms and spices, wrapped in wheat flour and either steamed or fried, as requested   5.25
4. Chicken Fingers (8) tofu marinated with spices then covered with wheat flour and fried to a golden brown   6.50
5. Golden Triangles (8) a combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or peanut sauce   6.50
6. Tow-Hoo Tod - 8 Crispy Tofu Cigars a mixture of tofu, garlic, lemongrass and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce   6.50
7. Chinese Leek Dumplings (3) pan-fried chinese leek pancakes made with tapioca flour coating   6.25
8. Fried Wontons (6) ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce   4.95

Soups

11. Tom Yum Gai the famous thai veggie-chicken soup, mildly spiced with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander and fresh limejuice   3.25
12. Tom Yum Goong the popular thai tofu veggie-shrimp soup, mildly spiced with mushrooms, tomato celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh limejuice   3.25
13. Tom Yum Yow-Hoo the special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice   3.25
14. Tom Kha - Gai Or Two-Hoo the flavorful thai coconut soup with a choice of either veggie-chicken or tofu, with string bean or snow peas and fresh mushrooms, seasoned with aromatic galangal spice and fresh limejuice   3.25
15. Tom Woonsen a clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables   3.25
16. Wonton Soup a mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms and onions   3.25
17. Miso Soup a clear soup containing a blend of tofu and seaweed   3.25
18. Temple Soup a heavenly soup featuring add-ins of sweet potato, butter squash, coconut milk and ground peanuts   3.25
19. Hot And Sour Soup (Chinese Style)    3.25
20. Specialty Yellow Curry Noodle Soup a favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions and yellow curry   7.50
21. Specialty Vegetable Noodle Soup a cleat noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu and veggie chicken   7.50

Salads

31. Som Tum - Spicy Green Papaya Salad our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans and tomatoes drizzled with our own sweet and sour dressing   7.50
32. Thai Mango Salad a flavorful thai salad featuring shredded mango and veggie-chicken, with hot chili, garlic and sweet basil. served on a bed of delicate mixed lettuce, topped with ground peanuts   7.95
33. Thai Mango Or Pineapple Salad a beautiful thai salad including both shredded mango and pineapple, with veggie-chicken slices seasoned with hot chili, garlic and sweet basil. served on a bed of delicate mixed lettuces, topped with ground peanuts   8.25
34. Thai Basil Salad a deluxe combination of tofu, veggie-chicken and veggie-shrimp served on a bed of colorful mixed vegetable mesclun salad with sweet basil leaves. our own thai chili dressing is included   7.95
35. Yum Nua a tasty salad featuring veggie-beef cucumbers, tomatoes, onions, scallions, chili garlic and lime juice on a bed of fresh crisp lettuce   8.25

Chef Specialties

41. Thai Half Pineapple a mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrot, string beans and onions in a yellow curry sauce. served in a scooped out half pineapple "boat"   17.95
42. Thai Hot Pot (Served For Two Persons) a generous combination of veggie-scallops, veggie-squid, veggie-fish balls and veggie-chicken, mixed with garlic, lemongrass, hot chili peppers and kaffir lime leaves in a spicy sweet and sour sauce. served with fresh vegetables and vermicelli. dipping sauce is served on the side   29.95
43. Bird's Nest a fried taro-root "bird's nest" filled with a delectable combination of veggie-chicken and veggie-beef, together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks and walnuts seasoned with a hot green curry sauce   15.95
44. Asian Sizzling Platter a medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table   15.95

Light Entrees

Thai Fried Rice

51. Bangkok Fried Rice stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions and raisins   7.50
52. Pineapple Fried Rice stir-fried rice with thai curry, veggie-shrimp and veggie-chicken, dried mushrooms, bean sprouts, pineapple and mixed vegetables   7.50
53. Shrimp Basil Fried Rice stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts and red peppers   7.50
54. Mango Fried Rice stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic and ginger topped with cashew nuts   8.25
55. Tom Yum Tow- Hoo With Rice stir-fried sour and spicy tofu, lemongrass, onions, red bell pepper, zucchini, mushrooms and scallions served on a bed of steamed rice with choice of beef or chicken or shrimp   7.75

Stir Fried Noodles

61. Pad Thai our signature thai dish pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions and bean sprouts in a sweet and sour sauce. topped with fresh bean sprouts and ground peanuts and served with sliced lemon or lime   7.75
62. Pad Woonsen thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions and bean sprouts a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten   7.75
63. Pad Woonsen Plus same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75
64. Pad Kee Mao pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten   7.75
65. Pad Kee Mao Plus same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75
66. Pad See Ew stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten   7.75
67. Pad See Ew Plus same as pad see ew plus (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75
68. Rad Nar wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten   7.75
69. Rad Nar Plus same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75
70. Stir-Fried Rice Noodles (Chinese Style) wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten   7.75
71. Stir-Fried Wide Rice Noodles Plus (Chinese Style) same as stir-fried wide rice noodles (-70-) a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75
72. Lo Mein (Chinese Style) yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp of tofu or gluten   7.75
73. Lo Men Plus (Chinese Style) same as lo men (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75
74. Yellow Noodles stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten   7.75
75. Yellow Noodle Plus same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75
76. Rice Noodles (Vietnamese Style) stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, ground peanuts and a sweet and sour sauce   7.75
77. Rice Noodle Plus (Vietnamese Style) same as rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75
78. Curry Vermicelli stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, ground peanuts, lime slice and our own sweet and sour sauce   7.75
79. Curry Vermicelli Plus same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten   8.75

Tow Hoo (Tofu) Special

Served With Steamed White Jasmine Rice

81. Tom Yum Tow-Hoo tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, mushrooms in a hot-and-sour sauce   9.50
82. Soy Tow-Hoo tofu, ginger and scallions simmered in a sot-based sauce   8.50
83. Tofu And Vegetables tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice   8.50
84. Hot Sweet-And-Sour Tofu crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves and hot chili lemon sauce   8.50
85. Ginger Tofu tofu, stir-fried with bamboo shoot strips, fresh ginger, scallops, mushrooms and red bell peppers   8.50

 

Entrees

Thai Curry Specialties

One Small Bowl Of Steamed Jasmine Rice Included With Each Entree.

91. Gaeng Kiow Wahn - Green Curry green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried with   
91 A. Veggie-Beef Or Veggie-Shrimp Or Tofu    9.95
91 B. Half Veggie-Duck Or Half Veggie-Chicken    13.50
92. Kruang Kaeng Daeng - Red Curry red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried with   
92 A. Veggie-Beef Or Tofu Or Veggie-Shrimp    9.95
92 B. Half Veggie-Duck Or Half Veggie-Chicken    13.50
93. Penang Curry thick spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves and sweet basil stir-fried with   
93 A. Veggie-Beef Or Veggie-Shrimp Or Tofu    9.95
93 B. Half Veggie-Duck Or Half Veggie-Chicken    13.50
94. Krung Kaeng Massaman - Muslim Curry potatoes, peanuts, coconut milk and onion, stir-fried with a mild red massaman curry with   
94 A. Veggie-Beef Or Veggie-Shrimp Or Tofu    9.95
94 B. Half Veggie-Duck Or Half Veggie-Chicken    13.50
95. Nam Pril Kaeng Kari - Yellow Curry sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red pepper, string beans and lemongrass stir-fried with a mild yellow curry with   
95 A. Veggie-Beef Or Veggie-Shrimp Or Tofu    9.95
95 B. Half Veggie-Duck Or Half Veggie-Chicken    13.50

Veggie Chicken And Veggie Duck

One Small Bowl Of Steamed Jasmine Rice Include With Each Entree.

101. Mango Curry Chicken a half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce   13.50
102. Pineapple Chicken a half veggie-chicken sauteed with pineapple chunks snow peas, coconut milk, tomatoes, onions, zucchini and red peppers in a yellow curry space   13.50
103. Tamarind Duck a half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce   13.50
104. Tamarind Chicken a half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce   13.50
105. Cashew Nut Chicken sliced veggie-chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery   9.95
106. Broccoli Chicken sliced veggie-chicken sauteed with broccoli, carrots and straw mushrooms in a tasty brown sauce   9.95
107. Sweet And Sour Chicken a crispy half veggie-chicken sauteed with tomatoes, pineapple, celery, red bell peppers, string beans, onions and basil leaves in a sweet and sour sauce   13.50
108. Ginger Chicken sliced veggie-chicken sauteed with fresh ginger, bamboo shoots strips, onions, scallions, black mushrooms and red bell peppers   9.95
109. Kang-Ped Bhet-Gang (Thai Roast Duck With Red Curry) a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, from kaffir lime, thai basil, lemongrass and chili   13.50
110. Basil Chicken sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions and zucchini   9.95
111. Green Curry Chicken a crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil and kaffir lime leaves in a spicy green curry sauce   13.50
112. Lemongrass Chicken sliced veggie-chicken stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions and garlic   9.95

Veggie Beef And Veggie Pork

One Small Bowl Of Steamed Jasmine Rice Included With Each Entree.

121. Beef Lemongrass veggie-beef stir-fried with lemongrass, garlic, string beans, mushrooms, onions, scallion, red peppers and zucchini   9.95
122. Nuer Penang (Beef Penang) veggie-beef sauteed in a spicy panang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers and green beans   9.95
123. Beef With Broccoli veggie-beef stir-fried with broccoli, mushrooms and carrots in a tasty brown sauce   9.95
124. Pad Ped Moo Pa gluten stir-fried with chili, mushrooms, sweet basil and thai eggplant   9.95
125. Gluten With Vegetables gluten stir-fried with mixed asian vegetables in a mild brown sauce   9.50
126. Beef With Vegetables veggie-beef stir-fried with mixed asian vegetables in a mild brown sauces   9.50
Contains Gluten.

Veggie Seafood

One Small Bowl Of Steamed Jasmine Rice Include With Each Entree.

131. Ginger Fish veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers and red bell peppers in a tangy ginger sauce   13.50
132. Choo Chee Fisherman veggie-fish, veggie-scallops, veggie-squid and veggie-clams, mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce   14.95
133. Seafood Mae Ploy veggie-shrimp, veggie-scallops, veggie-fish and veggie-squid sauteed with snow peas, onions, red peppers, pineapple, celery, lemongrass and hot peppers in a yellow curry sauce   14.95
134. Basil Fish veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery and pineapple chunks   13.50

Vermicelli

141. Mee Krob (Very Thin "Sticky" Rice Vermicelli) very thin "sticky" rice noodles on a bed of colorful mixed lettuces, with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side with   
131 A. Half Grilled Veggie-Chicken    13.50
131 B. BBQ Gluten And Veggie-Drumstick    13.50
131 C. Lemongrass Veggie-Chicken And Veggie-Drumstick    13.50
131 D. Lemongrass Veggie-Beef And Fresh Or Fried Spring Roll    13.50
131 E. Veggie-Drumstick    13.50
142. Moo Yang (BBQ Gluten) bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumber, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce   9.95
143. Pad Woon Sen (Rice Vermicelli With Curry) rice vermicelli, shredded lettuce, julienne cucumber, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce   10.50
143 R. Gaeng Dang (Red Curry Version) choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk in a spicy red curry sauce   
143 G. Gaeng Kean Wan (Green Curry Version) choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk, in a very spicy green curry sauce   
143 Y. Gaeng Garee (Yellow Curry Version) choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with carrots, onions, sweet potatoes and coconut milk, in a yellow curry sauce   

 

Luncheon Specials

Includes Soup Of The Day, Plus Choice Of Either One Fried Spring Roll Or Two Fried Dumplings, Plus Entree Of Choice And Cup Of Hot Jasmine Tea. Served Monday - Friday. (Except Holidays) Noon-3:00pm.

L1. Mango Curry With Rice choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir fried with a combination of onions, with coconut milk in a spicy yellow curry sauce. served with steamed white rice   7.50
L2. Broccoli And Mushroom Dish choice of veggie-beef or veggie-chicken or veggie-shrimp or tofu stir-fried with broccoli and mushrooms in a zesty brown sauce. served with steamed white rice   7.50
L3. Pad See Ew choice of veggie-beef or veggie-chicken or veggie-shrimp or tofu stir-fried with rice noodles, chinese broccoli and onions   7.50
L4. Pad Kee Mao choice of veggie-beef or veggie-chicken or veggie-shrimp or tofu stir-fried with wide rice noodles and a combination of thai eggplant, onions, hot pepper, bean sprouts and basil leaves   7.50
L5. Pad Thai the most famous thai rice-noodle dish. veggie-shrimp and veggie-chicken stir-fried with fresh bean sprouts and scallions with our own sweet-and-sour sauce topped with chopped peanuts   7.50
L6. Vietnamese Noodle Dish choice of veggie-beef or veggie-chicken or veggie-shrimp or tofu stir-fried with spicy rice noodles and a medley of bean sprouts, scallions, carrots and onions with ground peanuts and our own sweet and sour sauce. fresh bean sprouts and sliced lime are served on the side   7.50
L7. Lemon Chicken veggie-chicken sauteed with onions, scallions, red peppers and bamboo shoots in a zesty lemon-lime sauce   7.50
L8. Yellow Curry Specialty choice of tofu or gluten or veggie-beef or veggie-chicken or veggie-shrimp sauteed with red peppers, onions string beans, eggplant, kaffir lime leaves, garlic, lemongrass and coconut milk. served with steamed white rice   7.95
L9. Lemongrass Specialty - Thai Style (Spicy Sweet-And-Sour) choice of gluten or veggie-beef or veggie-chicken or veggie-shrimp sauteed with red bell peppers, onions, bamboo shoots, baby corn, mushrooms, string bean and zucchini in a garlic-lemongrass sauce   7.95
L10. Lemongrass Specialty - Vietnamese Style (Mildly Spicy) choice of tofu or gluten or veggie-beef or veggie-chicken or veggie-shrimp sauteed with red bell peppers, onions, bamboo shoots, baby corn, mushroom, string bean and zucchini in a garlic-lemongrass sauce   7.50

Bubble Tea Bistro

All Items May Be Enjoyed In The Bistro, Or Ordered From This Dining Room. Start To Provide That Perfect Ending To Your My Thai Dinner. Items May Also Be Conveniently Packaged For Consumption At Your Home, Dorm, Or Office.

Blenderized Bubble Teas prepared with coconut "milk". fresh fruits are used when available in season. always made fresh to your order   3.95
also available without tropica bubbles   3.50
Flavors pinapple, kiwi, honeydew, mint, black jasmine tea, strawberry, mango, avocado, lychee, banana, coconut, green, coffee, green tea, papaya, taro, melon, thai tea   
Specialty Teas all teas are prepared from individually wrapped tea bags. ingredients, nutrition, caffeine content available on request. a varied selection of herbal teas always available. additional varieties of caffeinated, decaffeinated, green, black, and white teas are also available cup 2.75 pot 3.95
Freshly Squeezed Juice Drinks real orange / squeezed to order   3.95
old fashioned lemonade / limeade   3.50
Vientnamese "Phin" Coffee super strong espresso   
prepared hot   2.75
prepared iced (large)   3.50
Additional, Beverage Selections selection of regular and diet soda (individual cans)   
served with ice   1.50
bottled water   1.50
My Thai Vegan Cafe
3 Beach St
Btwn Knapp & Washington St
(617) 451-2395
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