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My Thai Vegan Cafe

  • $
  • Thai, Vegan, Vegetarian
  • 3 Beach St, Boston 02111 42.351585 -71.062941
  • (Btwn Knapp & Washington St)
  • click map to interact
  • (617) 451-2395
  • 0

Lunch

Luncheon Specials

Includes soup-of-the-day, plus choice of either one fried spring roll or two fried dumplings, plus entree of choice and cup of hot jasmine tea served monday through friday except holidays noon 3:00pm.

Mango Curry with Rice Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with a combination of onions, red bell peppers, zucchini, string beans and sweet mango chunks with coconut milk in a spicy yellow curry sauce. Served with steamed jasmine rice. Moderately spicy.    7.95
Broccoli and Mushroom Dish Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with broccoli and mushrooms in a zesty brown sauce. Served with steamed white rice.    7.95
Pad See Ew Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with wide rice noodles, chinese broccoli and onions.    7.95
Pad Kee Mao Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with wide rice noodles and a combination of thai eggplant, onions, hot peppers, bean sprouts and basil leaves.    7.95
Pad Thai The most famous thai rice-noodle dish. Veggie-shrimp and veggie-chicken stir-fried with fresh bean sprouts and scallions with our own sweet-and-sour sauce topped with chopped peanuts.    7.95
Vietnamese Noodle Dish Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with spicy rice noodles and a medley of bean sprouts, scallions, carrots and onions with ground peanuts and our own sweet-and-sour sauce. Fresh bean sprouts and sliced lime are served on the side.    7.95
Lemon Chicken Veggie-chicken sauteed with onions, scallions, red peppers and bamboo shoots in a zesty lemon-lime sauce.    7.95
Yellow Curry Specialty Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, string beans, eggplant, kaffir lime leaves, garlic, lemongrass and coconut milk. Served with steamed white rice.    7.95
Lemongrass Specialty Thai Style Spicy Sweet-And-Sour Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushroom and string beans and zucchini in a garlic-lemongrass sauce.    7.95
Lemongrass Specialty Vietnamese Style Mildly Spicy Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushroom and string beans and zucchini in a garlic-lemongrass sauce.    7.95

 

Dinner

Appetizers

Roll Sod 2 Fresh spring rolls, soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts and cucumber. Peanut sauce is served on the side.    4.50
Pao Pia Tod 2 Crispy fried spring rolls, ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic and pepper wrapped in spring roll rice-paper, then fried golden brown. Served with dipping sauce.    4.50
Steamed Or Fried Dumplings 6 Ground veggie-chicken, onions, asian vegetables, mushrooms and spices, wrapped in wheat flour and either steamed or fried as requested.    5.95
Chicken Fingers 8 Tofu marinated with spices then covered with wheat flour and fried to a golden brown.    7.25
Golden Triangles 8 A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.    7.25
Tow-Hoo Tod 8 Crispy tofu cigars, a mixture of tofu, garlic, lemongrass and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.    7.25
Chinese Leek Dumplings 3 Pan-fried chinese leek pancakes made with tapioca flour coating.    7.25
Fried Wontons 6 Ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. Served with our own savory dipping sauce.    5.25

Salads

Som Tum Spicy Green Papaya Salad Our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans and tomatoes drizzled with our own sweet-and-sour dressing. Moderately spicy.    8.25
Thai Mango Salad A flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts. Slightly spicy.    8.50
Thai Mango & Pineapple Salad A bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts. Slightly spicy.    8.75
Thai Basil Salad A deluxe combination of tofu, veggie-chicken and veggie-shrimp served on a bed of colorful mixed vegetable & mesclun salad with sweet basil leaves. Our own thai chili dressing is included.    8.75
Yum Nua A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic and lime juice on a bed of fresh crisp lettuce.    8.95

Soups

Tom Yum Gai The famous thai veggie-chicken soup, mildly spiced with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander and fresh lime juice. Slightly spicy.    3.50
Tom Yum Goong The popular thai tofu veggie-shrimp soup, mildly spiced with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice. slightly spicy.    3.50
Tom Yum Tow-Hoo The special thai tofu soup, mildly spiced with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice. Slightly spicy.    3.50
Tom Kha Gai or Tow-Hoo The flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.    3.50
Tom Woonsen A clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.    3.50
Wonton Soup A mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms and onions.    3.50
Miso Soup A clear soup containing a blend of tofu and seaweed.    3.50
Temple Soup A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk and ground peanuts.    3.50
Hot And Sour Soup Chinese Style     3.50
Specialty Yellow Curry Noodle Soup A favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions and yellow curry.   Large Bowl 8.25
Specialty Vegetable Noodle Soup A clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu and veggie-chicken.   Large Bowl 8.25

Chefs Special Entrees

Thai Half Pineapple A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans and onions in a yellow curry sauce. Served in a scooped-out half pineapple boat.    18.95
Birds Nest A fried taro-root birds nest filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks and walnuts, seasoned with a hot green curry sauce. Can be prepared with reduced spiciness, upon request. Very spicy.    16.95
Asian Sizzling Platter A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow-peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at your table.    16.95

Lighter Entrees Thai Fried Rice

Bangkok Fried Rice Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions and raisins.    7.95
Pineapple Fried Rice Stir-fried rice with Thai curry, veggie-shrimp and veggie-chicken, dried mushrooms, bean sprouts, pineapple and mixed vegetables.    7.95
Shrimp Basil Fried Rice Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts and red peppers.    7.95
Mango Fried Rice Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic and ginger topped with cashew nuts.    8.50
Tom Yum Tow-Hoo With Rice Stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.    8.25

Lighter Entrees Stir-Fried Noodles

Pad Thai Our signature Thai dish. Pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions and bean sprouts in a sweet-and-sour sauce. Topped with fresh bean sprouts and ground peanuts and served with sliced lime.    8.25
Pad Woonsen Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions and bean sprouts. Served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.    8.25
Pad Woonsen Plus Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25
Pad Kee Mao Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.    8.25
Pad Kee Mao Plus Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25
Pad See Ew Stir-fried wide rice noodles with Chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.    8.25
Pad See Ew Plus Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25
Rad Nar Wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.    8.25
Rad Nar Plus Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25
Stir-Fried Wide Rice Noodles Chinese Style Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.    8.25
Stir-Fried Wide Rice Noodles Plus Chinese Style Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25
Lo Mein Chinese Style Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.    8.25
Lo Mein Plus Chinese Style Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25
Yellow Noodles Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.    8.25
Yellow Noodles Plus Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25
Rice Noodles Vietnamese Style Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts and a sweet-and-sour sauce.    8.25
Rice Noodles Plus Vietnamese Style Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25
Curry Vermicelli Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.    8.25
Curry Vermicelli Plus Plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.    9.25

Lighter Entrees Tow Hoo Tofu Specialties

Served with one small bowl of steamed white jasmine rice

Tom Yum Tow-Hoo Tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans and mushrooms in a hot-and-sour sauce. Slightly spicy.    9.95
Soy Tow-Hoo Tofu, ginger and scallions steamed in a soy-based sauce.    8.95
Tofu and Vegetables Tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.    8.95
Hot Sweet-and-Sour Tofu Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves and hot chili lemon sauce.    8.95
Ginger Tofu Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms and red bell peppers. Slightly spicy.    8.95

Entrees Thai Curry Specialties

Served with one small bowl of steamed white jasmine rice

Gaeng Kiow Wahn Green Curry Green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried. Very spicy.   Veggie-beef, veggie-shrimp or tofu 10.50 Half veggie-duck or half veggie-chicken 14.50
Kruang Kaeng Daeng Red Curry Red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried. Very spicy.   Veggie-beef, veggie-shrimp or tofu 10.50 Half veggie-duck or half veggie-chicken 14.50
Penang Curry Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves and sweet basil stir-fried. Very spicy.   Veggie-beef, veggie-shrimp or tofu 10.50 Half veggie-duck or half veggie-chicken 14.50
Kruang Kaeng Massaman Muslim curry Sweet potatoes, peanuts, coconut milk and onions stir-fried with a mild red massaman curry. Moderately spicy.   Veggie-beef, veggie-shrimp or tofu 10.50 Half veggie-duck or half veggie-chicken 14.50
Nam Prik Kaeng Kari Yellow Curry Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans and lemongrass stir-fried with a mild yellow curry. Very spicy.   Veggie-beef, veggie-shrimp or tofu 10.50 Half veggie-duck or half veggie-chicken 14.50

Entrees Chicken and Duck Favorites v

Served with one small bowl of steamed white jasmine rice

Mango Curry Chicken A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks and coconut milk in a spicy yellow curry sauce. Very spicy.    14.50
Pineapple Chicken A half veggie-chicken sauteed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini and red peppers in a yellow curry sauce. Very spicy.    14.50
Tamarind Duck A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy.    14.50
Tamarind Chicken A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy.    14.50
Cashew Nut Chicken Sliced veggie-chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.    10.50
Broccoli Chicken Sliced veggie-chicken sauteed with broccoli, carrots and straw mushrooms in a tasty brown sauce.    10.50
Sweet-and-Sour Chicken A crispy half veggie-chicken sauteed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions and basil leaves in a sweet-and-sour sauce.    14.50
Ginger Chicken Sliced veggie-chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms and red bell peppers. Very spicy.    10.50
Kang-Ped Bhet-Gang Thai Roast Duck With Red Curry A half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass and chili. Very spicy.    14.50
Basil Chicken Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions and zucchini. Very spicy.    10.50
Green Curry Chicken A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil and kaffir lime leaves in spicy green curry sauce. Very spicy.    14.50
Lemongrass Chicken Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions and garlic. Very spicy.    10.50

Entrees Beef and Pork Preparations V

Served with one small bowl of steamed white jasmine rice

Beef Lemongrass Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions and garlic. Very spicy.    10.50
Nuer Penang Beef Penang Veggie-beef sauteed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers and green beans. Very spicy.    10.50
Beef with Broccoli Veggie-beef stir-fried with broccoli, mushrooms and carrots in a tasty brown sauce.    10.50
Pad Ped Moo Pa Gluten stir-fried with chili, mushrooms, sweet basil and thai eggplant. Very spicy.    10.50
Gluten with Vegetables Gluten stir-fried with mixed asian vegetables in a mild brown sauce.    10.50
Beef with Vegetables Veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.    10.50

Entrees Seafood Platters v

Served with one small bowl of steamed white jasmine rice

Ginger Fish Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers and red bell peppers in a tangy ginger sauce. Very spicy.    14.50
Choo Chee Fisherman Veggie-fish, veggie-scallops, veggie-squid and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers and sweet basil stir-fried in a red choo chee curry sauce. Very spicy    15.95
Seafood Mae Ploy Veggie-shrimp, veggie-scallops, veggie-fish and veggie-squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass and hot peppers in a yellow curry sauce. Very spicy    15.95
Basil Fish Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery and pineapple chunks. Very spicy    14.50

Entrees Vermicelli Selection

Mee Krob Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side    14.50
Mee Krob - Half Grilled Veggie-Chicken Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side    14.50
Mee Krob - Bbq Gluten & Veggie-Drumstick Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side    14.50
Mee Krob - Lemongrass Veggie-Chicken & Veggie-Drumstick Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side    14.50
Mee Krob - Lemongrass Veggie-Beef & Either Fresh or Fried Spring Roll Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side    14.50
Mee Krob - Veggie Drumsticks Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side    14.50
Moo Yang Bbq Gluten BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.    10.50
Pad Woon Sen Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.    10.95
Pad Woon Sen - Gaeng Dang Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk in a spicy red curry sauce. Very spicy. Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.    10.95
Pad Woon Sen - Gaeng Kean Wan Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk in a very spicy green curry sauce. Very spicy. Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.    10.95
Pad Woon Sen - Gaeng Garee Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk in a yellow curry sauce. Very spicy. Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.    10.95

Vegan Cake Selections

Always fresh and delicious, each large slice

Chocolate Frosted Layer Cake Chocolate-covered and chocolate between layers light texture    6.00
Lemon Frosted Poppyseed Cake A delightful combination of complementary flavors. Bound to please every palate    6.00
Carrot Cake with Cream Cheese Frosting Rich, creamy frosting over moist, flavorful cake    6.00

Featured Asian Desserts

Sweet Rice with White Beans Sweet rice and white beans topped with coconut milk    3.95
Taro Sweet Rice Sweet rice and taro sections served with a layer of coconut milk    3.95
Sweet Rice and Mango Sweet sticky rice and fresh mango slices covered with coconut milk    5.95

Teas

Flavors: pineapple, strawberry, banana, papaya, mung bean, kiwi, mango, coconut, taro, durian, honeydew, avocado, lychee, thai tea, red bean, green tea, coffee, black jasmine tea

Our Unique Blenderized Bubble Teas     3.95
Also Available Without Tapioca     3.75
Specialty Teas All teas are prepared from individually wrapped tea bags. Ingredients, nutrition, caffeine content available on request. A varied selection of herbal teas always available. Additional varieties of caffeinated, decaffeinated, green, black and white tea are also available   Cup 1.75 Pot 3.50

Vietnamese Coffee Strong

Prepared Hot     2.75
Prepared Iced Large     3.50

Freshly Squeezed Juice Drinks

Old Fashioned Lemonade     3.50
Old Fashioned Limeade     3.50

Additional Beverage Selections

Canned Soda Selection of regular and diet sodas served with ice    1.50
Bottled Water     1.50
Fresh Young Whole Coconut Drink juice and eat coconut    6.00

 

My Thai Vegan Cafe
3 Beach St
Btwn Knapp & Washington St
(617) 451-2395
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