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Mr Sushi

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  • $$$
  • Japanese, Sushi, Korean
  • 329 Harvard St, Brookline MA02446 42.34343 -71.12393
  • (Btwn Babcock & Stedman St)
  • google maps Subway Directions
  • Phone: (617) 731-1122

Delivery & Take Out

Appetizers - From The Kitchen

Edamame broiled green soy beans. lightly salted.   4.50
Vegetable Tempura vegetables deep-fried in light batter.   6.50
Wasabi Shumai round shell shrimp, pork or vegetable dumplings with wasabi taste.   6.50
Yakitori barbecued chicken tenderloin on a skewer.   6.00
Beef Kushiyaki barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.   7.50
Yu-Dofu boiled tofu and vegetables served with bonito flakes and scallions.   5.50
Spicy Tofu pan-fried tofu with house special sauce.   5.50
Yaki Shishamo pan-fried roe carrying smelt fish with spicy sauce.   6.00
Hamachi-Kama lightly-salted broiled yellowtail collar served with teriyaki sauce.   9.00
Beef Negima broiled thin sliced of sirloin steak rolled with scallions smothered in teriyaki sauce.   8.50
Beef Tataki thinly-sliced rare beef served with ponzu sauce.   8.50
Tempura fresh shrimp and vegetables. deep-fried in light batter.   7.50
Shumai round shell shrimp dumplings served steamed or fried.   6.00
Gyoza meat and vegetable dumplings served steamed or pan-fried.   6.00
Soft-Shell Crab deep-fried soft shell crab served with ponzu sauce for dipping.   9.50
Tatsuta-Age tender chicken, lightly-breaded and fried.   5.50
Agedashi-Tofu fried tofu served in a light broth with scallions and grated daikon radish.   5.50
Scallion Pancake pan-fried wheat butter with scallions, shrimp, imitation crab and spicy or mild sauce.   8.00
Yaki Seafood barbecued seafood on skewers in teriyaki sauce.   7.50
Hotate-Hokkaiyaki lightly-seasoned large sea scallop baked in its own shell with japanese mayo.   8.50
Hiyayakko chilled tofu served with ginger, scallions and bonito flakes.   5.00
Ika Hokkaiyaki lightly-seasoned large squid baked with japanese mayo.   8.50

Appetizers - From The Sushi Bar

Tako Su octopus seasoned with vinegar.   7.50
Sashimi filets of fresh raw fish with radish.   10.00
Maguro Natto tuna with fermented natto soy beans.   7.00
Ika Tobiko-Ae squid coated in flying fish roe with a quail egg over the top.   8.00
Unagi Yamakake grated japanese yam over grilled fresh water eel topped with a quail egg.   8.00
Tuna Tataki thinly-sliced rare tuna served with scallion, grated radish and ponzu sauce.   10.50
Sunomono a selection of fresh seafood served with cucumber and japanese vinegar dressing.   7.50
Sushi filets of fresh raw fish with seasoned rice.   8.00
Ika Natto squid with fermented natto soy beans.   7.00
Maguro Yamakake grated japanese yam over chunks of raw tuna topped with quail egg.   8.00
Ikura Oroshi salmon roe in grated daikon radish.   7.00
Itako boiled baby octopus on house sauce   5.00

Soups

Miso Shiru Soup soy bean soup.   2.00
Ushiojiru Soup clear soup with filets of fish and vegetables.   4.50
Hama Sui Soup clear soup with cherrystone and vegetables.   4.50

Salads

Oshitashi Salad boiled fresh spinach, marinated with sesame sauce.   4.00
Garden Salad fresh vegetables with house dressing.   3.50
Tofu Salad chilled bean curd with fresh greens served with house sauce.   4.50
Ika Sansai Salad cooked squid with mountain vegetables.   6.00
Avocado Salad fresh vegetables and avocado house dressing.   5.00
Seaweed Salad seasoned assortment of seaweed with cucumber and sesame seeds.   5.00
Special Salad garden salad with seafood.   6.00
Oshinko Salad japanese pickled radish, mountain carrots and cucumber.   4.00
Bean Sprouts Salad cooked bean sprouts with marinated house sauce.   3.50

Sushi A La Carte

Sushi Is 2pcs. Sashimi Is 3pcs

Tamago egg omelette.   3.50
Avocado    3.00
Sake salmon.   4.25
Hamachi yellowtail.   4.50
Hirame fluke.   4.50
Kaibashira scallop.   4.50
Tako octopus.   4.50
Hokkigai surf clam.   4.50
Suzuki striped bass.   4.50
Tobiko flying fish roe.   4.50
Uni sea urchin.   6.50
Kanikama imitation crab.   3.50
Inari fried tofu.   3.50
Maguro tuna.   4.50
Ebi shrimp.   4.25
Ika squid.   4.25
Saba mackerel.   4.00
Smoked Salmon    5.00
Ikura salmon roe.   5.50
Unagi fresh water eel.   5.00
Tobiko With Quail Egg    5.00
White Tuna    5.00

Makimono Sushi Rolls

Thin Roll. 6pcs. Seaweed Outside.

Avocado Maki Roll vegetable.   3.00
Natto Maki Roll fermented soybean and scallion. vegetable.   4.00
Oshinko Maki Roll pickled radish. vegetable.   3.50
Tekka Maki Roll tuna.   4.50
Spicy Tekka Maki Roll tuna, scallions and spicy sauce.   4.75
Salmon Maki Roll    4.50
Kappa Maki Roll cucumber. vegetable.   3.00
Kanpyo Maki Roll dried gourd. vegetable.   4.00
Ume Shiso Maki Roll plum paste, mint and cucumber. vegetable.   3.50
Smoked Salmon Maki Roll    4.75
Negi Tekka Maki Roll tuna and scallions.   4.75

Roll Additions

Optional - Select As Many As You Like

Extra Soy Sauce    
Extra Wasabi    
Spicy Mayo    .50
Tobiko    .50

Inside-Out Makimono Sushi Rolls

6pcs

Oshitashi Maki Roll cooked spinach. vegetable.   4.00
Shrimp Tempura Maki Roll with cucumber and tobiko.   7.00
Boston Maki Roll crab stick salad, cucumber and salmon.   5.00
California Maki Roll crab stick, cucumber and avocado with tobiko.   5.00
New California Maki Roll shrimp, tobiko, avocado and cucumber.   6.50
Dragon Maki Roll california maki with baked eel outside.   9.00
Negi Hamachi Maki Roll yellowtail, cucumber and scallion.   5.00
Tekyu Maki Roll tuna and cucumber.   5.00
Unakyu Maki Roll eel and cucumber.   5.00
Philadelphia Maki Roll smoked salmon, cream cheese and cucumber.   5.50
Karate Maki Roll eel, tuna and avocado.   7.50
Avocado With Cucumber Maki Roll vegetable.   3.50
Avocado With Salmon Maki Roll    5.00
Alaska Maki Roll smoked salmon, avocado and cream cheese.   5.50
Sunset California Maki Roll california maki with tobiko outside.   6.00
Caterpillar Maki Roll eel, cucumber and outside avocado.   7.50
Chicken Teriyaki Maki Roll cooked chicken and avocado.   5.00
Salmon Skin Maki Roll cooked salmon, cucumber and scallion.   4.00
Salmon Teriyaki Maki Roll cooked salmon and avocado.   5.00
Unaavo Maki Roll eel and avocado.   5.00
Rainbow Maki Roll crab stick salad, cucumber and fish outside.   8.00
Idaho Maki Roll sweet potato tempura. vegetable.   5.00

Thick Makimono Sushi Rolls

4pcs

Futo Maki Roll vegetables, crab stick and egg omelette.   5.50
Soft-Shell Crab Maki Roll with tobiko, scallion, avocado and cucumber.   9.50

Noodles A La Carte

Tempura Udon japanese noodle soup with tempura.   14.50
Nabeyaki Udon with shrimp tempura, fish cake, chicken and egg in broth.   14.50
Spicy Seafood Udon a variety of seafood and vegetables in spicy broth.   12.95
Chicken Udon with chicken and vegetables in broth.   11.95
Vegetable Udon with assorted vegetables in broth.   10.50
Yaki Soba pan-fried noodles with vegetables and chicken.   12.95
Su Udon plain noodle soup in broth.   7.00
Yaki Seafood Udon stir-fried noodles with shrimp, scallops and vegetables.   13.50

Dinner Entrées From The Kitchen

Served With Miso Soup, Salad And Rice.

Tempura lightly-buttered and deep-fried fresh seafood and vegetables.   
shrimp and vegetables   16.95
vegetables   12.95
deluxe (assorted seafood and vegetables)   19.95
Shioyaki lightly-salted and broiled.   
salmon   16.50
sanma (mackerel pike)   14.50
saba   14.50
Nabemono traditional hot-pot style dish.   
sukiyaki (prime rib and veggies)   18.95
yosenabe (seafood and veggies)   15.95
Teriyaki broiled with our own special teriyaki sauce.   
beef   17.95
chicken   14.95
shrimp   16.95
salmon   16.95
scallops and salmon combo   17.95
vegetables   10.95
Agemono assorted seafood and tender meats dipped in a light bread crumb batter and deep-fried.   
pork katsu   14.95
chicken katsu   14.95
shrimp fry   16.50
salmon katsu   15.50

Dinner Entrées From The Sushi Bar

Served With Miso Soup.

Sushi Deluxe chef`s choice of 9 pieces of nigiri and 6 pieces of tekka maki or salmon maki.   15.50
Maki Combo 18 pieces of tekka maki, california maki and boston maki (crab stick salad and salmon).   14.50
Tekka-Don sliced raw tuna over a bed of sushi rice.   17.95
Sashimi Deluxe chef`s choice of assorted filets of raw fish and rice.   20.95
Sushi And Sashimi Combo For Two chef`s choice of assorted sushi (sliced fish over rice) and sashimi (sliced fish, no rice) for two.   44.00
Sushi Special chef`s choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki or salmon maki.   18.50
Chirashi assorted fresh fish and vegetables over a bed of sushi rice.   16.50
Una-Ju broiled fresh water eel with a special sweetened sauce over a bed of white rice.   17.95
Sashimi Special chef`s choice of assorted filets of raw fish and rice.   26.00
Sushi For Two chef`s choice of 18 pieces of nigiri and 18 pieces of maki sushi.   41.00

Mr. Sushi Specialties

Served With Miso Soup, Salad And Rice.

Bi Bim Bab rice with assorted vegetables and beef, marinated in sesame oil with egg on top.   11.95
Hai Dub Bab bi bim bab with sliced raw fish on top and hot sauce.   14.95
Kalbi marinated short ribs of beef barbecued with special sauce.   16.95
Kimchi Ji-Gae kimchi stew with pork, vegetables and tofu. hot and spicy.   10.95
Tofu Bi Bim Bab rice with assorted vegetables and tofu in sesame oil.   10.95
Bulgogi marinated thinly-sliced sirloin with special sauce.   15.95
Sang Sun Ji-Gae korean-style seafood stew with mixed vegetables. hot and spicy.   14.95

Side Orders

Sushi Rice    2.50
White Rice    2.00

Desserts

D1. Ginger Ice Cream    3.50
D2. Green Tea Ice Cream    3.50
D3. Mochi Ice Cream    3.00

Beverages

D4. Green Tea hot.   1.00
D5. Iced Green Tea    2.00

 

Delivery & Takeout - Lunch Specials

Lunch Special Appetizers

Served 11:30am-2:30pm. Daily.

L1. Tempura lightly-fried shrimp and vegetables with batter.   6.00
L2. Vegetable Tempura vegetables deep-fried in light batter.   5.50
L3. Shumai steamed dumplings wrapped in special thin skin.   5.50
L4. Gyoza pan-fried dumplings.   5.50
L5. Spicy Tofu pan-fried tofu with house special sauce.   5.00
L6. Scallion Pancake pan-fried wheat batter with scallions, shrimp, crab and dipping sauce on the side.   7.00

Lunch Specials A La Carte

Served 11:30am-2:30pm. Daily.

L7. Ten-Don shrimp and vegetable tempura over a bed of rice.   8.50
L8. Katsu-Don deep-fried tender pork or chicken cutlets sautéed with egg and vegetables served over a bed of rice.   9.00
L9. Yakiniku-Don sautéed beef and stir-fried vegetables over a bed of rice.   9.00
L10. Tempura Udon Or Soba japanese noodle soup with tempura.   10.00
L11. Nabeyaki Udon Or Soba with shrimp tempura, fish cake, chicken and egg in broth.   10.00
L12. Vegetable Udon Or Soba with assorted vegetables in broth.   8.00
L13. Spicy Seafood Udon Or Soba variety of seafood and vegetables in a spicy broth.   12.00
L14. Yakisoba japanese egg noodles and vegetables stir-fried with chicken or beef.   9.00
L15. Zaru Soba cold buckwheat noodles with dipping sauce on the side.   8.00
L16. Ten-Zaru cold buckwheat noodles with tempura.   12.00

Lunch Specials From The Sushi Bar

Served 11:30am-2:30pm. Daily. Served With Miso Soup.

L17. Sushi Lunch Special 6 pieces of sushi (sliced fish over rice) and 6 pieces of tekka maki.  12pcs 8.50
L18. Maki Combo Lunch Special 6 pieces of a california roll, 6 pieces of tekka and 6 pieces of kappa.  (18pcs) 8.50
L19. California Maki Lunch Special   12pcs 8.00
L20. California And Tekka Lunch Special    7.50
L21. California And Unagi Maki Lunch Special    8.00
L22. Tekka-Don Lunch Special sliced raw tuna over a bed of steamed sushi rice.   9.50
L23. Unagi-Don Lunch Special broiled fresh water eel over a bed of rice.   9.50

Lunch Box Special

Served 11:30am-2:30pm. Daily. Bento Box Of Salad, Rice And Miso Soup.

L24. Beef Teriyaki    10.95
L25. Chicken Teriyaki    8.95
L26. Salmon Teriyaki    8.95
L27. Tempura Bento    9.50
L28. Ton Katsu    8.95
L29. Chicken Katsu    8.95
L30. Salmon Katsu    8.95
L31. Sashimi Bento    10.00

 

Mr Sushi
329 Harvard St
Btwn Babcock & Stedman St
(617) 731-1122
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